Native Chicken Scorched Rice Chicken Soup (2-3 servings)
토종닭 누룽지백숙 (2~3인분)
A recommended menu from Daramjui Village, made with only fresh native chicken and domestic medicinal ingredients (astragalus, eleuthero, ginseng, garlic, jujube, chestnut, etc.) for chewy, delicious native chicken and savory scorched rice.
(Served with radish kimchi, mustard leaf kimchi, fresh kimchi, and young radish kimchi.)
※ Kimchi may vary depending on the season.
(3,000 won discount for takeout)
A whole native chicken boiled with medicinal herbs like ginseng and jujube until tender. Served with a separate bowl of savory scorched rice porridge (Nurungji). This is a non-spicy, healthy dish traditionally shared among a group.
₩58,000
≈ $40.00
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