일산소머리국밥

This is a rice soup made with a rich broth simmered from beef head meat. The chewy and tender texture of the meat and the savory broth are excellent. It tastes even better with kkakdugi or kimchi.

This is a special size menu with a more generous amount of meat than the regular beef head soup. Recommended for those who want a hearty meal or love meat.

Tenderly boiled beef head meat. You can enjoy its clean and chewy taste without any gamey smell, and it's also popular as a side dish for drinks. Dip it in the provided sauce.

This menu item can be added when you run out of meat while eating suyuk or hot pot.

Boiled beef head meat mixed with a spicy and sour sauce and various vegetables. It's a unique dish that stimulates the appetite and is excellent as a side dish for drinks.

Suyuk Muchim available at a reasonable price only during lunchtime. Enjoy the meat mixed with a sweet and spicy sauce with your meal.

Korea's representative distilled spirit, clear and transparent. The alcohol content is about 16-17%, and its clean taste pairs well with soup or meat dishes.

This is a cool and refreshing Korean lager beer. Its strong carbonation is good for quenching thirst, and it pairs well with any food.

A traditional Korean rice wine made by fermenting rice. It's milky white like milk, savory, and sweet, with a slight carbonation that makes it smooth to drink.

A carbonated soft drink with a fizzy sensation. It's sweet and cool, perfect for cleansing your palate during or after a meal.