TRATTORIA Tsuku-gumi

This is a platter featuring a selection of today's recommended Italian appetizers. Seasonal vegetables, seafood, and cured meats are beautifully arranged, allowing you to enjoy a variety of tastes and textures at once. It is commonly enjoyed by sharing with your first drink.

This is a cold dish made with finely chopped fresh Nagasaki bonito, seasoned with olive oil and herbs. It is characterized by the rich umami and smooth texture of the bonito. It pairs well with white wine and sparkling wine.

A salad combining sweet Japanese flying squid with fragrant Italian fennel. Enjoy the chewy texture of the squid and the crispness of the vegetables. Its refreshing taste is perfect to start your meal.

This is a traditional Italian appetizer that combines sweet, ripe melon with salty prosciutto. It features a perfect harmony of sweet and salty flavors. It's stylish to pick it up with your fingers and enjoy it with wine.

This is a salad made with fresh, juicy Japanese water eggplant and high-sugar Osamic tomatoes. You can simply enjoy the natural sweetness of the ingredients and their fresh texture. It is cold and refreshing, perfect even on hot days.

This dish features "Cava Lan" cheese from Puglia, Italy, served with a rare cactus fruit jam. The saltiness of the cheese and the sweetness of the jam create a unique flavor. It is recommended to savor it slowly with wine as a snack.

This is a Western-style tempura made by coating fresh Nagasaki conger eel in batter and frying it. It is coated with agrodolce (sweet and sour sauce), allowing you to enjoy the fatty conger eel in a refreshing way. It is crispy on the outside and fluffy on the inside.

This dish is made from smoked pork jowl (neck meat). The smoky aroma and the sweet fat of the pork fill your mouth. It pairs excellently with red wine and beer.

This dish is made by slowly simmering domestic tripe and 2-year aged May Queen potatoes in a tomato base. Enjoy the unique texture of the offal and its concentrated umami. It is recommended to eat it with bread, savoring every last drop of the sauce.

This is an oil-based spaghetti that combines the umami of threadfin bream with the refreshing aroma of wild fennel. It has a rich and elegant seafood flavor. Enjoy it with white wine.

This is a spaghetti made with large clams and luxurious Italian bottarga. The clam broth and the saltiness of the bottarga create a exquisite harmony. It is a dish where you can fully savor the umami of the sea's bounty.

This is a simple tomato sauce spaghetti made with sweet Datterini tomatoes and fresh basil. Enjoy the rich sweetness and acidity of the tomatoes themselves. It's a classic Italian flavor that is loved by many.

This is a thick pasta dish with a creamy sauce made from rich egg yolk and Bigorre pork pancetta. Black pepper adds a kick, creating a rich and full-bodied flavor. Enjoy it coated while hot.

This is a traditional Sicilian pasta dish with eggplant and tomato sauce topped with ricotta cheese. It uses bucatini, a thick hollow pasta, which allows the sauce to cling well. The saltiness of the cheese and the sweetness of the eggplant are exquisite.

Short pasta with a rich cream sauce made with Gorgonzola blue cheese. It features the characteristic aroma of the cheese and a creamy texture. It pairs very well with red wine.

This is a Roman pasta dish made with cured pork and tomato sauce. It uses "rigatoni", a thick tubular pasta, making it substantial. The sweetness of the pork fat and the acidity of the tomato are well-balanced.

These are "gnocchi", chewy homemade dumplings made from potatoes. They are finished with a creamy sauce flavored with a refreshing lemon aroma. It is rich yet has a clean aftertaste.

This is an Italian-style risotto made with high-quality "Tenshi" shrimp and zucchini. The aroma of basil paste whets your appetite. Enjoy the al dente texture of the rice and the umami of the shrimp.

This is a daily homemade dessert. Traditional Italian dolci such as Tiramisu and Panna Cotta are featured. Enjoy it at the end of your meal with coffee.

This is an Italian sparkling wine. It is characterized by its fine bubbles and refreshing mouthfeel. Enjoy it as a toast or with appetizers.

This is Moretti, one of Italy's most popular beers. It is light, easy to drink, and pairs well with any dish. Served well chilled.

This is a highball made with the Scotch whisky "Glen Grant". Enjoy its elegant aroma and the refreshing fizziness of the carbonation. It helps to cut through the richness of the meal.

This is a cocktail made with "Campari", a representative Italian herbal liqueur. It has a unique bitterness and sweetness. You can choose to have it with orange juice or soda.

In addition to glass wines, we offer a variety of bottled wines. Our staff can recommend options based on your preferences for origin and grape variety. Perfect for those who want to enjoy a leisurely meal.

This is a special lunch course that includes an assortment of appetizers, your choice of pasta, dessert, and a post-meal drink. You can choose your favorite pasta from daily specials featuring seafood and meat.

This is a special offer glass wine served only during weekday lunch hours. You can choose from sparkling, red, or white. Recommended for those who want a light drink with their lunch.