menufans

Trattoria Strozzaquintino

* Service Charge €1 per Person

★ 4.5 (1,034) $$Moderate

Appetizers

Burrata with eggplant, sun-dried tomatoes, and basil
Burrata con melanzane pomodori secchi e basilico
Fresh spun-paste cheese with a soft and creamy heart. Served with eggplant, flavorful sun-dried tomatoes, and fresh basil.
€10 ≈ $12.00
Bufala Mozzarella and Prosciutto
Bufala e Prosciutto
Fresh buffalo mozzarella accompanied by thin slices of aged prosciutto. A simple and tasty classic Italian appetizer.
€9 ≈ $10.00
Prosciutto and Melon
Prosciutto e melone
Slices of sweet prosciutto served with fresh, ripe melon. A very refreshing sweet and savory combination.
€8 ≈ $9.00
Toasted bread with stracciatella and anchovies
Crostone stracciatella e alici
A large slice of toasted bread topped with stracciatella (the creamy heart of burrata) and salted anchovy fillets.
€10 ≈ $12.00

First Courses

Gnocchi with tomato, basil, and stracciatella
Gnocchi pomodoro basilico e stracciatella
Soft potato gnocchi served with a simple tomato sauce, fresh basil, and a finish of creamy stracciatella.
€12 ≈ $14.00
Fettuccine with ossobuco ragu and wild fennel
Fettuccine al ragù di ossobuco e finocchio selvatico
Long egg pasta dressed with a rich slow-cooked ossobuco meat sauce, flavored with wild fennel.
€13 ≈ $15.00
Rigatoni Carbonara
A Roman classic: short pasta dressed with a creamy sauce made from eggs, Pecorino Romano, crispy guanciale, and black pepper.
€12 ≈ $14.00
Fettuccine Gricia
Pasta dressed with crispy guanciale, Pecorino Romano, and black pepper. It is considered the ancestor of carbonara, but without eggs.
€12 ≈ $14.00
Tonnarelli Cacio e Pepe
Tonnarelli Cacio Pepe
Thick fresh pasta served with a creamy sauce made by emulsifying grated Pecorino Romano and abundant black pepper.
€12 ≈ $14.00
Rigatoni Amatriciana
Pasta served with a flavorful sauce of tomato, guanciale, Pecorino Romano, and a touch of chili.
€12 ≈ $14.00

Main Courses

Eggplant Millefoglie
Millefoglie di Melanzane
Layers of eggplant interspersed with cheese and tomato sauce, baked. A refined presentation reminiscent of parmigiana.
€15 ≈ $17.00
Saltimbocca
Thin slices of veal garnished with prosciutto and sage, sautéed in white wine and butter. Tender and flavorful.
€16 ≈ $19.00
Chicken with Peppers
Pollo con Peperoni
Chicken slowly stewed with sweet peppers. A traditional Roman dish, rich in flavor.
€15 ≈ $17.00
Meatballs with celery
Polpette al sedano
Tender meatball cooked with celery, which gives the dish a fresh and aromatic flavor.
€15 ≈ $17.00
Ossobuco with basil gremolata
Ossobuco con cremolata di basilico
Veal shank slowly braised until very tender, served with a fresh sauce made from chopped basil (gremolata).
€17 ≈ $20.00

Side Dishes

Baked Potatoes
Patate al forno
Pieces of potatoes seasoned with oil and aromatic herbs, roasted in the oven until golden and crispy.
€5 ≈ $6.00
Chicory
Cicoria
Leafy green vegetable with a slightly bitter taste, traditionally sautéed with garlic and chili.
€6 ≈ $7.00
Escarole
Scarola
Cooked escarole, a delicately flavored vegetable often prepared stewed or sautéed.
€6 ≈ $7.00
Peppers with capers and Taggiasca olives
Peperoni con capperi e olive taggiasche
Sweet peppers cooked in a pan and flavored with salty capers and tasty Taggiasca olives.
€5 ≈ $6.00

Desserts

Cocoa wafer with ricotta cream
Cialda di cacao con crema di ricotta
A crunchy cocoa wafer served as a container for a sweet and fluffy ricotta cream.
€6 ≈ $7.00
Cheesecake
Sweet cake composed of a layer of fresh cheese cream on a crunchy biscuit base.
€6 ≈ $7.00
Tiramisu
Tiramisù
Famous Italian layered dessert with coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
€6 ≈ $7.00
Sorbet
Sorbetto
Frozen dessert made from fruit and sugar, light and refreshing, ideal at the end of a meal.
€4 ≈ $5.00

End of menu

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Place Information

★
4.5
1,034 ratings on Google Maps
$
$$ Moderate
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