Goki San Paolo

Grilled Japanese-style chicken skewers, typically glazed with a sweet and savory tare sauce. The meat is tender and juicy with a light smoky note.

Grilled lamb skewers, traditionally from Abruzzo but popular throughout Italy. Intense and savory flavor.

Steamed Japanese white rice. Short, slightly sticky grains with a neutral and delicate flavor, ideal for accompanying savory dishes.

Pan-fried rice with eggs, peas, and ham. A classic Chinese-inspired dish, flavorful and colorful.

Thai-style fried rice, often served wrapped in a thin omelet. Usually seasoned with savory sauce and vegetables.

Wok-fried rice with beef strips and vegetables. Rich and savory taste thanks to the soy sauce and meat juices.

Black (Venere) rice stir-fried with seafood. The rice has a natural toasted aroma and a crunchy texture, paired with the taste of the sea.

Bowl of rice topped with salmon, which can be raw (sashimi) or cooked (often grilled with teriyaki sauce). A hearty one-dish meal.

Bowl of rice with breaded and fried pork cutlet (tonkatsu), cooked with eggs and onion in a sweet and savory sauce. Rich and comforting.

Thick, chewy Japanese wheat noodles (udon) stir-fried on a griddle with vegetables and meat or fish. Coated with a savory sauce.

Udon (thick wheat noodles) served with mixed vegetables, usually in broth or stir-fried. A light yet satisfying vegetarian dish.

Noodles stir-fried on a hot griddle with mixed seafood. They have a smoky flavor typical of griddle cooking (teppanyaki).

Thin rice flour spaghetti stir-fried with crunchy vegetables. Light and gluten-free, they absorb the flavors of the seasoning well.

Rice spaghetti stir-fried with fresh shrimp. A classic Asian dish, delicate and fragrant.

Noodles served in a hot pot or small pan, often with broth or sizzling sauce. Keeps the heat and intense flavors until the last bite.

Transparent soy vermicelli (glass noodles) stir-fried with minced pork and spicy sauce. Slippery texture and bold flavor.

Diced chicken stir-fried with toasted almonds and vegetables (often bamboo and carrots). Delicate flavor with a pleasant crunchy note.

Kung Pao chicken, a spicy stir-fry with peanuts, vegetables, and chili peppers. Rich in contrasting flavors and textures.

Pieces of chicken (often battered and fried) coated in a red sweet and sour sauce, with bell peppers and pineapple. Balanced sweet and sour taste.

Shrimp cooked in a creamy and fragrant lemon sauce. A fresh and citrusy dish.

Shrimp served in a yellow curry sauce, spicy and aromatic. Usually accompanied by onions and peppers.

Stir-fried beef strips with bamboo shoots and Chinese black mushrooms. Earthy flavor and a crunchy texture from the bamboo.

Beef stir-fried with fresh Thai basil and chili peppers. Very aromatic with herbaceous and spicy notes.

Beef cooked quickly on a hot griddle (Teppanyaki). Served sizzling, it retains its juices and has an intense flavor.

A Japanese-inspired dessert that evokes cherry blossoms (Sakura). It usually has a delicate, floral, and sweet flavor.

Japanese-style spoon dessert or cake. The presentation is refined and the flavors are often light and not too sweet.

Dessert named after the Japanese island, possibly based on dark brown sugar or purple sweet potato, typical ingredients of the region.

Warm cake with a soft pistachio center. Best eaten immediately to appreciate the molten texture inside.

Classic chocolate lava cake with a warm, molten center. A rich and decadent dessert, perfect for chocolate lovers.

Egg custard covered with a crust of crunchy caramelized sugar. Served in the traditional small terracotta bowl.

Likely an ice cream or semi-freddo served in a fun or modern way.

Four pieces of mochi, glutinous rice cakes with a chewy and soft texture, filled with various flavors such as red bean, green tea, or fruit.