Ilios - Street Food Greco

Famous Greek yogurt-based dip with strained yogurt, grated cucumbers, and garlic. Fresh, creamy, and pungent. Perfect for spreading on pita or accompanying meat.

Thick and velvety puree based on potatoes, garlic, and vinegar. Intense garlic flavor. Pairs well with fish or fried vegetables.

Pink sauce made with fish roe (tarama), potatoes, and lemon. Savory taste and smooth texture. A classic appetizer.

Spicy sauce based on Feta cheese and fresh chili pepper. Salty taste with a lively spicy note. Ideal for those who love strong flavors.

Roasted eggplant and pepper salad. Smoky flavor and rustic texture. A light and flavorful vegan dish.

Creamy version of eggplant salad, enriched with mayonnaise. Soft and enveloping taste.

Refreshing yogurt sauce flavored with mint and dill. Light and fragrant, excellent for cleansing the palate.

Vibrant colored sauce based on beetroot and yogurt with a hint of garlic. Sweet and earthy with a creamy note.

Traditional Greek flatbread, soft and lightly leavened. Served warm, ideal for scooping sauces or wrapping meat.

Gluten-free version of traditional pita bread.

Iconic Greek layered dish with eggplant, potatoes, meat sauce, and a rich topping of gratinated béchamel. Hearty and comforting, similar to lasagna but with vegetables.

The classic fresh and colorful Greek salad. Pieces of feta, crisp vegetables, and Kalamata olives dressed with oil and oregano.

Hand-rolled vine leaves stuffed with herb-infused rice. Delicate taste and soft texture, served cold or at room temperature.

Famous elongated black Greek olives. Fruity, rich, and slightly vinegary flavor.

Block of PDO Greek Feta cheese, served simply with olive oil and oregano. Salty, crumbly, and fresh.

Hand-cut fries, seasoned with Greek oregano for an aromatic touch.

Fried eggplant and cheese balls. Crispy on the outside and soft on the inside, with a savory flavor.

Fried chickpea fritters, similar to falafel but with a Greek recipe. Flavored with herbs and spices.

Zucchini and feta fritters. Light, flavorful, and fragrant with fresh herbs like dill or mint.

Spicy or savory cheese croquettes, fried until golden. Molten center and intense cheese flavor.

Grilled Greek cheese served with honey. A delicious contrast between the salty hot cheese and the sweet honey.

The famous Cypriot cheese that doesn't melt, grilled on a griddle. Firm and 'squeaky' texture, served with a squeeze of lemon.

Crispy phyllo pastry triangles stuffed with spinach and feta cheese. A classic, crumbly savory snack.

Phyllo pastry triangles stuffed with feta cheese only. Rich and salty flavor wrapped in buttery pastry.

Velvety puree of yellow peas (fava), typical of Santorini. Served with onion and oil, similar to hummus but milder.

Marinated and grilled pork skewers. Tender and flavorful, served with the classic yogurt sauce.

Grilled chicken breast skewers. Light and juicy, accompanied by refreshing tzatziki.

Lamb meat skewers alternated with peppers. Intense and characteristic flavor of grilled lamb.

Assortment of three different skewers (pork, chicken, lamb) to try all varieties.

Classic rolled pita stuffed with pork gyros (thinly sliced roasted meat), vegetables, and sauces.

Pita stuffed with chicken gyros, light and tasty.

Pita stuffed with bifteki, a spiced beef patty with Greek herbs.

Rich version of pita with beef, melted cheese, and crispy bacon.

Pita stuffed with lamb skewer and peppers.

Fresh vegetarian option with raw vegetables and feta cheese.

Vegetarian pita enriched with grilled Halloumi cheese.

Vegan pita with chickpea fritters and eggplant sauce.

Extra options to customize your pita.

Complete dish with pork gyros meat. A generous portion served with classic side dishes.

Dish with grilled pork skewers and side dishes.

Complete dish with roasted chicken gyros.

Dish with grilled chicken skewers and side dishes.

Dish with bifteki, spiced Greek beef patty, and side dishes.

Dish with lamb skewers and side dishes.

Mixed grill with three different meat specialties.

Reduced portion for children, simple and tasty.

Extras to add to your main dish.

Layered dessert of phyllo pastry and chopped nuts, soaked in honey syrup. Crispy and very sweet, typical of Ottoman and Greek tradition.

A decadent variation of baklava with pistachio and chocolate filling.

Dessert made with shredded phyllo pastry (similar to angel hair) rolled with nuts and syrup. Unique crispy texture.

Semolina custard pie encased in golden, syrupy phyllo pastry. Creamy inside and crispy outside.

Thick Greek yogurt served in the most traditional way: with sweet honey and crunchy walnuts.

Greek yogurt served with typical Greek fruit preserves 'spoon sweets'.

Breakfast pastry or dessert with semolina cream and phyllo pastry, served warm with powdered sugar and cinnamon.

Greek pilsner beer.

The most famous Greek lager beer. Light, mild, and refreshing.

Historic Greek lager beer, smooth taste.

Greek dark beer.

Craft beer.

Popular lager beer in Greece.

Mythos beer served on tap.

Traditional Greek white wine flavored with pine resin. Unique, herbaceous, and balsamic flavor.

Dry Greek white wine.

Greek white wine.

Aromatic white wine produced from the Moschofilero grape. Floral and fresh notes.

Quality white wine from the island of Paros.

Greek red wine.

Greek red wine.

Full-bodied red wine from the Goumenissa region.

Greek sparkling fruit-flavored drinks.

Carbonated cola drink.

Mineral water.

Medium-sized cola drink.

Large format cola drink.

Sweet liqueur flavored with mastic, a resin from the island of Chios. Unique, slightly piney, and sweet flavor.

Hot or cold alcoholic drink based on raki (grappa) and honey, often flavored with cinnamon and cloves.

Traditional dark-colored liqueur from Patras, flavored with cinnamon and cloves.

The most famous anise-flavored Greek aperitif. Drunk neat or diluted with water and ice, turning milky white.

Strong and clear pomace distillate, similar to Italian grappa. Can be with or without anise.