Trapizzino | Testaccio

Name: Trapizzino | Testaccio
Address: Via Giovanni Branca, 88, 00153 Roma RM, Italy, Rome

Dear Customer, if you have any food allergies and/or intolerances, please ask for information about the ingredients used in our food and beverages. Our staff is ready to advise you in the best possible way!

★ 4.6 (5,513) $Budget 📍 Via Giovanni Branca, 88, 00153 Roma RM, Italy

The Recipes

Fillings served in the Trapizzino.

Polpette in Sauce

Polpetta al Sugo

Ingredients: Beef, Extra virgin olive oil, Onion, Celery, Carrot, Parsley, Basil, Tomato, Salt, Nutmeg, Salt, Pepper, Parmesan, Milk, Bread, Garlic, Egg

Soft meat polpette served in a classic tomato sauce. Rich and traditional flavor, typical of Sunday lunch.

Zighinì

Ingredients: Beef, Berbere, Tomato, Extra virgin olive oil, Salt, Onion.

Spiced beef stew inspired by Ethiopian/Eritrean cuisine. The berbere gives an intense and spicy flavor.

Chicken Cacciatore

Pollo alla Cacciatora

Ingredients: Chicken, Extra virgin olive oil, Salt, Pepper, Rosemary, Garlic, Vinegar, White wine, Chili Pepper.

Chicken stewed with vinegar, rosemary, and garlic. A classic of rustic Italian cuisine, flavorful and slightly tangy.

Oxtail "alla Vaccinara"

Coda alla Vaccinara

Ingredients: Oxtail, Extra virgin olive oil, Celery, Carrot, Onion, Tomato, Salt, Pepper.

Oxtail stewed for a long time in tomato with celery. The meat is very tender and falls off the bone, the sauce is rich and gelatinous.

Cuttlefish with Peas

Seppie con Piselli

Ingredients: Cuttlefish, Peas, Extra virgin olive oil, Salt, Pepper, Parsley, Garlic, Tomato.

Tender cuttlefish stewed with sweet peas and tomato. A classic and delicate sea and mountain combination.

Picchiapò

Ingredients: Boiled beef, Extra virgin olive oil, Salt, Pepper, Onion, Tomato.

Boiled beef then pan-fried with plenty of onion and tomato. A flavorful dish from Roman tradition, made from leftovers.

Parmigiana

Ingredients: Eggplant, Extra virgin olive oil, Onion, Basil, Salt, Tomato, Parmesan, Mozzarella.

Fried eggplant layered with tomato sauce, mozzarella, and parmesan. Soft, stringy, and with a Mediterranean taste.

Cloves Beef Roast

Garofolato di Manzo

Ingredients: Beef, Extra virgin olive oil, Guanciale (cured pork jowl), Marjoram, Oregano, Cloves, Celery, Garlic, Carrot, Onion, Red wine, Tomato, Salt, Pepper.

Spiced beef roast with cloves. A historic Roman dish with an intense and aromatic aroma.

Salt Cod "Puttanesca" Style

Baccalà alla Puttanesca

Ingredients: Salt Cod, Extra virgin olive oil, Black olives, Capers, Garlic, Parsley, Salt, Pepper, Tomato.

Salt cod cooked with tomato, olives, and capers. Savory and fragrant, a classic fish dish.

Pork Belly

Pancia di Maiale

Ingredients: Pork belly, Extra virgin olive oil, Fennel, Rosemary, Garlic, Salt, Pepper.

Roasted pork belly, fatty and succulent, flavored with aromatic herbs like fennel.

Tongue in Green Sauce

Lingua in Salsa Verde

Ingredients: Boiled beef tongue, Green sauce, Anchovies, Capers, Olives, Extra virgin olive oil, Parsley, Garlic, Vinegar, Bread, Salt, Pepper.

Boiled beef tongue served with a sauce made from parsley, anchovies, and capers. Tender and aromatic.

Tripe Roman Style

Trippa alla romana

Ingredients: Adult bovine stomach, Extra virgin olive oil, Celery, Carrot, Onion, Parsley, Basil, Tomato, Mint, Pecorino cheese, Salt, Pepper.

Tripe stewed with tomato, Roman mint, and pecorino cheese. A humble dish but rich in flavor, typical of Rome.

Genovese

Ingredients: Beef, Extra virgin olive oil, Onion, Salt, Pepper, Parmesan.

Beef stew with abundant onion, slowly cooked until it becomes a sweet and flavorful cream.

Caponata

Ingredients: Zucchini, Eggplant, Peppers, Extra virgin olive oil, Onion, White wine vinegar, Sugar, Tomato, Salt, Pepper.

Mixed summer vegetables (eggplant, peppers) in a sweet and sour sauce. Rich flavor and soft texture.

Pumpkin Almonds and Pecorino

Zucca Mandorle e Pecorino

Ingredients: Yellow Pumpkin, Almonds, Pecorino cheese, Shallot, Rosemary, Extra virgin olive oil, Salt, Pepper.

Sweet pumpkin paired with the saltiness of pecorino cheese and the crunch of almonds. A balance of autumn flavors.

Braised Beef Cheek

Guancia di manzo Brasata

Ingredients: Beef cheek, White onion, Carrots, Celery, Extra virgin olive oil, Red wine, Potatoes, Bay leaf, Salt, Pepper

Beef cheek cooked very slowly in red wine. The meat becomes so tender it melts in your mouth.

Chicken with Peppers

Pollo con Peperoni

Ingredients: Chicken thighs, Red peppers, Red onion, Extra virgin olive oil

Chicken cooked with sweet red peppers. A Roman classic traditionally served on Ferragosto (August 15th).

Broccoli and Sausage

Broccoli e Salsiccia

Ingredients: Sausage, Sicilian Broccoli Rabe, Extra virgin Olive Oil, Garlic, Chili Pepper, Salt

Flavorful sausage browned with broccoli rabe. A robust and spicy combination.

Rollatini Roman Style

Involtino alla Romana

Ingredients: Beef slices, Guanciale (cured pork jowl), Celery, Carrots, Onions, Extra virgin Olive Oil, Garlic, Salt,

Thin slices of meat rolled and cooked in tomato sauce. A homemade and tasty main course.

Abbacchio (lamb) Offal with Artichokes

Coratella d'Abbacchio con Carciofi

Ingredients: Abbacchio (lamb) offal, Roman Artichokes, White Wine, Garlic, Onion, Evo Oil, Pepper, Salt

Lamb offal (heart, lungs, liver) sautéed with artichokes. A typical Roman dish with a strong flavor.

Offal with Onions

Coratella con Cipolle

Ingredients: Abbacchio (lamb) offal, White Onion, White Wine, Evo Oil, Pepper, Salt

Lamb offal stewed with plenty of onion. Soft and flavorful.

Artichoke Roman Style

Carciofo alla Romana

Ingredients: Artichokes, Extra virgin olive oil, Parsley, Garlic, Mint, White Wine, Salt and Pepper.

Whole artichoke stewed with garlic, mint, and parsley. Tender and fragrant.

Mixed Roman Greens

Misticanza di Verdure alla Romana

Ingredients: Wild chicory, Mallow, Borage, Cicerione, Crespigni, Poppy leaves, Wild fennel, Extra virgin Olive Oil, Salt, Chili Pepper, Garlic

Mixed wild greens pan-fried with garlic and chili pepper. Bitter and rustic.

Salt Cod and Chickpeas

Baccalà e Ceci

Ingredients: Salt cod, Chickpeas, Rosemary, Evo Oil, Garlic, Salt, Pepper

Salt cod served with chickpeas and rosemary. A simple, nutritious, and flavorful dish.

Chickpeas and Rosemary

Ceci e Rosmarino

Ingredients: Chickpeas, Rosemary, Evo Oil, Garlic, Salt, Pepper

Stewed chickpeas flavored with rosemary. A classic vegetarian side dish.

Zucchini "Scapece"

Zucchine alla Scapece

Ingredients: Zucchini, Parsley, Oregano, Mint, Extra virgin olive oil, Salt, Pepper.

Fried zucchini marinated with vinegar and mint. Fresh and slightly tangy taste.

Burrata Stracciatella with Zucchini "Scapece"

Stracciatella di Burrata con Zucchine alla Scapece

Ingredients: Zucchini, Parsley, Oregano, Mint, Extra virgin olive oil, Salt, Pepper. Burrata Stracciatella

The creamy freshness of burrata meets zucchini marinated in the "scapece" style. A perfect contrast between sweet and tangy.

Broccoli Almonds and Pecorino

Broccoli Mandorle e Pecorino

Ingredients: Broccoli, Shallot, Garlic cloves, Thyme, Rosemary, Extra virgin olive oil, Salt, Pepper, Almonds, Pecorino cheese.

Sautéed broccoli enriched with crunchy almonds and flavorful pecorino cheese.

Vignarola

Ingredients: Broad beans, Artichokes, Peas, White Onion, Parsley, Extra virgin olive oil, Garlic, Salt, Pepper, White Wine.

Spring stew of fresh vegetables: broad beans, peas, and artichokes. Sweet and delicate.

Octopus in Sauce

Polpo al Sugo

Ingredients: Boiled Octopus, Extra Virgin Olive Oil, Garlic, Celery, Carrots, Onion, Tomato, Parsley, Salt, Pepper, Chili Pepper.

Tender octopus cooked in a slightly spicy tomato sauce.

Beans "alla Uccelletto" (little bird style)

Fagioli all'uccelletto

Ingredients: Beans, Sage, Garlic, Oil, Peeled tomatoes

Cannellini beans stewed with tomato and sage. Creamy and comforting.

Salt Cod and Peppers

Baccalà e Peperoni

Ingredients: Red Peppers, Extra virgin Olive Oil, Vinegar, Parsley, Garlic, Salt Cod, Thyme.

Salt cod served with sweet red peppers. A classic combination in Roman cuisine.

Double Cream

Doppia Panna

Ingredients: Burrata Stracciatella, Cantabrian Anchovies

A simple and luxurious pairing of creamy burrata and high-quality salted anchovies.

Supplì and Fried Items

Traditional Roman Fried Dishes.

Supplì

Classic

Classico

Ingredients: Peeled tomatoes, Ground beef, Evo Oil, Red Wine, Grana Padano, Mozzarella, Onion, Celery, Carrot, Salt, Basil, Parsley, Sage, Nutmeg, Bay leaf, Juniper berries, Rice, egg, breadcrumbs.

The classic Roman supplì: rice with meat ragù with a heart of melting mozzarella, breaded and fried.

Arrabbiata

Ingredients: Tomato, Evo Oil, Parsley, Garlic, Salt, Chili Pepper, Rice, egg, breadcrumbs

Spicy tomato rice supplì, without meat. Simple and bold.

Artichokes and Taleggio

Carciofi e Taleggio

Ingredients: Artichokes, White Wine, Evo Oil, Grana Padano, Taleggio cheese, Garlic, Salt, Rice, egg, breadcrumbs

Supplì with artichokes and Taleggio cheese. Creamy and flavorful.

Leeks and Taleggio

Porri e Taleggio

Ingredients: Leeks, Evo Oil, Onion, Grana Padano, Taleggio cheese, Salt, Pepper. Rice, egg, breadcrumbs

Supplì with sweet leeks and intensely flavored Taleggio cheese.

Tortellino

Ingredients: Meat Broth, Grana Padano, Mortadella, Cured Ham, Salt, Nutmeg. Rice, egg, breadcrumbs

Supplì inspired by tortellini filling: mortadella, ham, and parmesan. Very flavorful.

Garlic and Oil

Ajo e Ojo

Ingredients: Evo Oil, Parsley, Garlic, Salt, Chili Pepper. Rice, egg, breadcrumbs

Simple garlic, oil, and chili pepper supplì. A classic midnight snack in fried form.

Radicchio and Taleggio

Radicchio e Taleggio

Ingredients: Radicchio, Onion, Evo Oil, Red Wine, Grana Padano, Taleggio cheese, Salt, Pepper. Rice, egg, breadcrumbs

Supplì with the bitterness of radicchio and the creaminess of Taleggio cheese.

Abbacchio (lamb)

Abbacchio

Ingredients: Abbacchio (lamb) neck and shoulder, Onion, White Wine, Evo Oil, Garlic, Salt, Pepper, Bay leaf, Rosemary. Rice, egg, breadcrumbs.

Supplì with lamb (abbacchio) meat. Intense roasted meat flavor.

Borage and Mozzarella

Borragine e Mozzarella

Ingredients: Borage, Evo Oil, Salt, Garlic, Anchovies, Chili Pepper, Mozzarella. Rice, egg, breadcrumbs.

Supplì with borage (wild herb) and anchovies. Herbal and savory taste.

Mushrooms and Sausage

Funghi e Salsiccia

Ingredients: Champignon Mushrooms, Sausage, Evo Oil, Grana Padano, Garlic, Salt, Chili Pepper. Rice, egg, breadcrumbs

Autumn supplì with mushrooms and sausage. Rich and earthy.

Mushrooms

Funghi

Ingredients: King Oyster Mushrooms, Champignon Mushrooms, Chanterelle Mushrooms, Pioppini Mushrooms, Evo Oil, Grana Padano, Pecorino cheese, Parsley, Salt, Garlic, Chili Pepper. Rice, egg, breadcrumbs.

Supplì with a mix of wild mushrooms. Fragrant and vegetarian.

Pumpkin and Provola

Zucca e Provola

Ingredients: Yellow Pumpkin, Evo Oil, Shallot, Rosemary, Salt, Pepper, Provola cheese, Grana Padano. Rice, egg, breadcrumbs.

Supplì with sweet pumpkin and smoked provola. Soft and tasty.

Genovese

Ingredients: Onion, Beef, Evo Oil, Grana Padano, Carrots, Celery, Salt, Pepper, Rice, egg, breadcrumbs.

Supplì with Genovese sauce (stewed onions and meat). Sweet and succulent.

Zucchini and Taleggio

Zucchine e Taleggio

Ingredients: Zucchini, Evo Oil, Grana Padano, Taleggio cheese, Onion, Salt, Mint. Rice, egg, breadcrumbs.

Supplì with zucchini, mint, and Taleggio cheese. Fresh and creamy.

Roman Style

alla Romana

Ingredients: Peeled tomatoes, Chicken giblets, Onion, Evo Oil, Mozzarella, Grana Padano, Salt, Pepper, Bay leaf. Rice, egg, breadcrumbs.

Supplì with chicken giblet sauce, as per ancient Roman tradition. Strong flavor.

Eggplant and Mozzarella Sauce

Sugo di Melanzane e Mozzarella

Ingredients: Peeled tomatoes, Eggplant, Grana Padano, Mozzarella, Red Onion, Basil, Evo Oil, Salt. Rice, egg, breadcrumbs.

Supplì reminiscent of eggplant parmigiana. Tomato, eggplant, and mozzarella.

Cheese and Pepper

Cacio e Pepe

Ingredients: Pecorino Romano, Salt, Pepper. Rice, egg, breadcrumbs.

Supplì inspired by the famous Roman pasta dish. Lots of pecorino cheese and black pepper.

Scampi Cream

Crema di Scampi

Ingredients: Peeled tomatoes, Scampi, White Wine, Evo Oil, Celery, Carrot, Onion, Parsley, Shallot, Salt, Rice, egg, breadcrumbs.

Supplì with a seafood flavor, with scampi cream and tomato. Delicate and refined.

Puntarelle

Ingredients: Puntarelle, Evo Oil, Anchovies, Parsley, Salt, Garlic, Vinegar, Mozzarella. Rice, egg, breadcrumbs.

Supplì with puntarelle (chicory sprouts) and anchovies. Fresh and crunchy.

Zucchini Flowers Anchovies and Mozzarella

Fiori di Zucca Alici e Mozzarella

Ingredients: Zucchini Flowers, Roman Zucchini, Evo Oil, Grana Padano, Onion, Salt, Mozzarella. Rice, egg, breadcrumbs.

Delicate supplì with zucchini flowers and anchovies. A classic Roman combination.

Hazelnuts and Castelmagno

Nocciole e Castelmagno

Ingredients: Castelmagno cheese, Toasted Hazelnuts, Pecorino cheese, Salt. Rice, egg, breadcrumbs.

Gourmet supplì with Castelmagno cheese and toasted hazelnuts. Crispy and flavorful.

Vegetable Garden

Ortolano

Ingredients: Peeled tomatoes, Eggplant, Grana Padano, Mozzarella, Onion, Carrots, Celery, Peppers, Grana Padano, Parsley, Basil, Pecorino cheese, Mozzarella, Garlic, Salt, Pepper. Rice, egg, breadcrumbs.

Vegetarian supplì rich in mixed vegetables and mozzarella. Light and tasty.

Rollatini Sauce

Sugo di Involtino

Ingredients: Roman Rollatini Sauce (Beef slices, Peeled tomatoes, Evo Oil, Onion, Celery, Carrot, Guanciale (cured pork jowl), Red Wine, Parsley, Salt, Garlic in sauce, Sage, Bay leaf, Juniper berries, Pepper). Rice, egg, breadcrumbs.

Supplì seasoned with rich meat rollatini sauce.

Oxtail

Coda

Ingredients: "Coda alla Vaccinara" Sauce (Oxtail, Peeled tomatoes, Celery, Red wine, Evo Oil, Carrot, Onion, Salt, Pepper.) Rice, egg, breadcrumbs

Supplì seasoned with "Coda alla Vaccinara" sauce. Intense and gelatinous flavor.

Amatriciana Style

(A) Matriciano

Ingredients: Peeled tomatoes, Guanciale (cured pork jowl), Pecorino cheese, Salt, Pepper. Rice, egg, breadcrumbs

Supplì alla Amatriciana: tomato, crispy guanciale, and pecorino cheese. Decidedly savory.

Suplong

Ingredients: Chicken, Curry, Onion, Evo Oil, White Wine, Salt, Garlic. Rice, egg, breadcrumbs

Exotic chicken and curry supplì. Spicy and fragrant.

Gricia

Ingredients: Guanciale (cured pork jowl), Pecorino cheese, Salt, Pepper. Rice, egg, breadcrumbs

Supplì alla Gricia (white Amatriciana): guanciale, pecorino cheese, and black pepper.

Rice Tomatoes

Pomodori al Riso

Ingredients: Tomato, Potatoes, Evo Oil, Basil, Parsley, Oregano, Salt. Rice, egg, breadcrumbs

Supplì that evokes the taste of baked rice with tomatoes, with potatoes.

Broccoli Anchovies and Mozzarella

Broccoli Alici e Mozzarella

Ingredients: Broccoli, Evo Oil, Mozzarella, Salt, Anchovies, Garlic, Chili Pepper. Rice, egg, breadcrumbs

Supplì with Roman broccoli and anchovies. Savory and stringy thanks to the mozzarella.

Frascati and Porchetta

Frascati e Porchetta

Ingredients: Pork neck, Onion, White Wine, Evo Oil, Salt, Garlic, Rosemary, Sage, Wild fennel pollen, Pepper. Rice, egg, breadcrumbs

Supplì inspired by the Castelli Romani: spiced porchetta and white wine.

Broccoli and Pecorino

Broccoli e Pecorino

Ingredients: Roman Broccoli, Evo Oil, Pecorino cheese, Salt, Garlic, Chili Pepper. Rice, egg, breadcrumbs

Supplì with Roman broccoli and pecorino cheese. Simple and flavorful.

Friarielli and Sausage

Friarielli e Salsiccia

Ingredients: Friarielli (broccoli rabe), Sausage, Evo Oil, Salt, Garlic, Pepper, Chili Pepper. Rice, egg, breadcrumbs

Neapolitan supplì with friarielli (bitter broccoli rabe) and sausage.

Punto G

Ingredients: Sweet Gorgonzola, Spicy Gorgonzola, Grana Padano, Salt. Rice, egg, breadcrumbs.

Three-cheese supplì with sweet and spicy gorgonzola. For lovers of strong flavors.

Bone Marrow and Saffron

Midollo e Zafferano

Ingredients: Saffron, Grana Padano, Bone Marrow, Butter, Shallot, Salt. Rice, egg, breadcrumbs.

Supplì inspired by Milanese risotto, with saffron and bone marrow. Rich and golden.

Fried Items

Fried boiled beef croquette

Polpetta fritta di Bollito

Ingredients: Beef, Bread, Grana Padano, Evo Oil, Nutmeg, Parsley, Garlic, Salt, Pepper, Egg, breadcrumbs.

Fried polpette made with shredded boiled beef. Crispy and tasty.

Salt cod croquette

Crocchetta di Baccalà

Ingredients: Salt Cod, Potatoes, Evo Oil, Shallot, Garlic, Parsley, Chives. Egg, breadcrumbs.

Potato and whipped salt cod croquette. Soft and flavorful.

Lino the Tortellino

Lino il Tortellino

Ingredients: Milk, Cornstarch, Parmesan, Pasteurized egg yolk, Durum wheat semolina, Type 00 flour, Pork neck, Cured ham, Cooked ham, Mortadella, Parsley, Parmesan, Salt, Pepper. Egg, breadcrumbs.

Fried specialty with a rich filling reminiscent of tortellini in cream.

Potato and Smoked Provola Croquette

Crocchetta Patate e Provola

Ingredients: Potatoes, Smoked Provola cheese, Egg, Grana Padano, Parsley, Nutmeg, Salt, Lemon. Egg, breadcrumbs.

Classic potato croquette enriched with melting smoked provola cheese.

Broad bean croquette

Crocchetta di Fave

Ingredients: Broad beans, Pecorino cheese, Parsley, Egg, Lemon, Salt. Egg, breadcrumbs.

Vegetarian croquette based on broad beans and pecorino cheese. Spring-like and fresh taste.

End of menu

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