menufans

Trattoria Pizzeria La Botte

"Sometimes – when I can – I come here with friends, to Antonio's at Laurentino; we have a little lunch and between a glass of wine we feel happier. Everything here is good, it's genuine… cooked with exquisite taste, all worries go away, you even forget melancholy! When I'm here I feel calmer, maybe I'm deluded, but the world seems beautiful, but maybe the fault is the wine, if the heart beats so lively in my chest. And I'm already thinking – and I feel an emotion – about when I'll be retired, I have no problems, I've found the place, I'll be Antonio's lifelong "pensioner"!

DAILY SPECIALS

First Courses

Tonnarelli pasta with gricia sauce and octopus
Tonnarelli alla gricia con polpo
Fresh egg pasta with crispy guanciale, pecorino romano cheese, and black pepper, enriched with octopus. A seafood variation of the Roman classic, with a savory and intense flavor.
€11 ≈ $13.00
Spaghetti with Clams
Spaghetti con Vongole
Classic seafood dish with spaghetti sautéed with clams, garlic, oil, and parsley. Delicate yet flavorful taste, typical of Mediterranean cuisine.
€11 ≈ $13.00
Ricotta and Spinach Ravioli in Truffle Sauce
Ravioli ricotta e spinaci in salsa tartufata
Fresh egg pasta filled with ricotta and spinach, served with a creamy truffle sauce. A rich and fragrant dish with earthy notes.
€10 ≈ $12.00
Pappardelle with white deer ragù
Pappardelle con ragù in bianco di cervo
Large egg pasta served with a meat-based deer ragù without tomato. Wild and decisive flavor, typical of mountain cuisine.
€11 ≈ $13.00
Rigatoni with pajata
Rigatoni con pajata
A signature dish of Roman cuisine with milk-fed veal intestine cooked in tomato sauce. The inside of the intestine creates a creamy sauce with a unique and strong flavor.
€11 ≈ $13.00
Fettuccine with Porcini Mushrooms
Fettuccine con funghi porcini
Fresh egg pasta sautéed with aromatic porcini mushrooms. A simple dish that enhances the flavor of the forest.
€11 ≈ $13.00

Main Courses

Chianina Hamburger
Hamburger di Chianina
Hamburger made with prized Chianina beef. Juicy and flavorful meat, generally served on the plate.
€8 ≈ $9.00
Grilled baby squid
Calamaretti alla griglia
Small squid cooked on the grill. Tender and lightly smoked, usually dressed with oil and lemon.
€14 ≈ $16.00
Steak with Colonnata Lard
Bistecca al lardo di colonnata
Beef steak served with slices of aged Colonnata lard that melt on the hot meat. Rich and very flavorful taste.
€13 ≈ $15.00
Grilled Salmon Fillet
Trancio di Salmone alla griglia
Grilled salmon fillet. Fatty and flavorful fish, with crispy skin and tender meat.
€12 ≈ $14.00
Grilled Sole
Sogliola alla griglia
Flatfish with a delicate flavor and white meat, grilled. Light and easy to eat.
€16 ≈ $19.00
Grilled Sea Bream / Sea Bass
Orata /Spigola alla griglia
Whole fish (sea bream or sea bass) grilled. White, firm, and delicate meat, served with oil and lemon.
€14 ≈ $16.00
Fried Anchovies
Alici fritte
Small blue fish fried whole or opened. Crispy outside and soft inside, intense sea flavor.
€10 ≈ $12.00
Smoked Black Angus Carpaccio
Carpaccio di Black Angus affumicato
Very thin slices of Black Angus beef served raw with a smoky note. Tender and aromatic.
€10 ≈ $12.00
Deviled Spring Chicken
Galletto alla diavola
Spring chicken opened and flattened, cooked on a griddle or grill with abundant pepper or chili. Crispy skin and spiced meat.
€13 ≈ $15.00
Seared Tuna with Balsamic Glaze
Tonno scottato con glassa all'aceto balsamico
Tuna steak quickly cooked on the outside and raw in the center, served with a sweet and sour balsamic vinegar reduction.
€15 ≈ $17.00
Grilled Swordfish Steak
Trancio di pesce spada alla griglia
Swordfish steak cooked on the grill. Compact meat similar to a steak, delicate sea flavor.
€15 ≈ $17.00
Roast Pork
Arrosto di maiale
Pork slow-cooked in the oven. Juicy and flavorful, served in slices with its cooking juices.
€9 ≈ $10.00
Braised Wild Boar with Pearl Onions
Cinghiale stufato con cipolline
Wild boar stew slow-cooked with pearl onions. Strong game flavor softened by the sweetness of the onions.
€12 ≈ $14.00
Octopus Carpaccio
Carpaccio di polpo
Boiled octopus, pressed and thinly sliced. Served cold with oil and lemon, tender texture and delicate flavor.
€11 ≈ $13.00

Set Menu

FIXED PRICE MENU
MENÚ A PREZZO FISSO
Drinks not included N.B.: the menu is per person and is not divisible
A complete menu that allows you to choose a first course, a second course, and a side dish from the classic options of Roman cuisine. Ideal for a hearty and traditional meal.
€18~ ≈ $21.00

End of menu

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Place Information

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