Ristorante Checco dello Scapicollo

Name: Ristorante Checco dello Scapicollo
Address: Via dei Genieri, 5, 00143 Roma RM, Italy, Rome
Price range: €3 - €50

EASTER and EASTER MONDAY 2023. *product frozen at origin. The complete menu includes: bread, appetizer, first course, second course, side dish, dessert, coffee, liqueur, water, and house wine

★ 4.1 (2,021) $$Moderate 📍 Via dei Genieri, 5, 00143 Roma RM, Italy

Ristorante Checco dello Scapicollo menu 1

APPETIZERS

EASTER APPETIZER

ANTIPASTO PASQUALE

(lamb offal, eggs, corallina sausage, and chocolate)

A traditional Roman Easter appetizer. Includes coratella (lamb offal), hard-boiled eggs, corallina sausage, and chocolate, combining savory and sweet flavors.

€15 ≈ $17.00

TARTARE MIX

MISTO TARTARE

A selection of tartares, likely finely chopped and seasoned raw meat or fish. Fresh and delicate.

€15 ≈ $17.00

SEAFOOD CAPRICCIO

CAPRICCIO DI MARE

(seafood salad, salmon carpaccio)

Seafood appetizer consisting of a seafood salad and thin slices of marinated raw salmon. Fresh and marine flavor.

€15 ≈ $17.00

LAMB OFFAL WITH ARTICHOKES

CORATELLA D’ ABBACCHIO CON CARCIOFI

Typical Roman dish made with lamb offal (heart, lungs, liver) stewed with artichokes. Intense, rustic, and very flavorful.

€15 ≈ $17.00

EGGPLANT PARMESAN

MELANZANE ALLA PARMIGIANA

Baked eggplant dish layered with tomato sauce, mozzarella, and parmesan. Soft, rich, and stringy.

€15 ≈ $17.00

MISTO CHECCO

(cured meats and cheeses with tomato bruschetta)

A mixed platter of cured meats and cheeses served with toasted bread topped with fresh tomato. A classic Italian appetizer.

€15 ≈ $17.00

RICOTTA AND SALMON BRUSCHETTA

BRUSCHETTA RICOTTA E SALMONE

Toasted bread topped with creamy fresh ricotta and smoked salmon. A crispy and flavorful appetizer.

€15 ≈ $17.00

FIRST COURSES

STROZZAPRETI PASTA AMATRICIANA

STROZZAPRETI AMATRICIANA

Short, twisted fresh pasta served with amatriciana sauce (guanciale, tomato, pecorino). Rich and savory flavor.

€15 ≈ $17.00

STROZZAPRETI PASTA WITH SHRIMP AND MUSSELS

STROZZAPRETI GAMBERI E COZZE

Fresh pasta served with a seafood sauce made with shrimp and mussels. Delicate fish flavor.

€15 ≈ $17.00

SCAMPI CREAM RISOTTO

RISOTTO ALLA CREMA DI SCAMPI

Rice cooked with a scampi cream sauce. A creamy dish with a sweet and refined crustacean flavor.

€15 ≈ $17.00

PORCINI MUSHROOM RISOTTO

RISOTTO AI FUNGHI PORCINI

Rice creamed with porcini mushrooms. A classic first course with an intense aroma and earthy flavor.

€15 ≈ $17.00

TAGLIOLINI PASTA WITH GRICIA SAUCE AND ARTICHOKES

TAGLIOLINI ALLA GRICIA CON CARCIOFI

Long egg pasta with guanciale and pecorino (Gricia), enriched with artichokes. Savory and tasty.

€15 ≈ $17.00

GNOCCHI WITH ARTICHOKES AND CLAMS

GNOCCHI CARCIOFI E VONGOLE

Potato gnocchi with an artichoke and clam sauce. A balanced combination of land and sea.

€15 ≈ $17.00

RED SEA TAGLIOLINI PASTA

TAGLIOLINI MAR ROSSO

Long egg pasta, likely served with a red fish or crustacean sauce. Flavorful and aromatic.

€15 ≈ $17.00

SECOND COURSES

PORK LOIN WITH POTATOES AND PORCINI MUSHROOMS

ARISTA DI MAIALE CON PATATE E PORCINI

Roasted pork loin served with a side of potatoes and porcini mushrooms. Tender and juicy meat.

€20 ≈ $23.00

MIXED ROAST MEAT

MISTO DI CARNE AL FORNO

(lamb, veal, pork)

A mixed platter of roasted meats including lamb, veal, and pork. Ideal for tasting different types of meat.

€20 ≈ $23.00

ROAST LAMB OR GRILLED LAMB CHOPS

ABBACCHIO AL FORNO O ALLA SCOTTADITO

Young lamb cooked in the oven (tender and juicy) or grilled (scottadito, crispy and flavorful). A classic of Roman cuisine.

€20~ ≈ $23.00

BEEF TAGLIATA WITH ROSEMARY

MALTAGLIATA DI MANZO AL ROSMARINO

Beef tagliata served in irregular slices and flavored with rosemary. Flavorful and tender red meat.

€20 ≈ $23.00

SEA BREAM FILLET IN ARTICHOKE CRUST

ORATA SFILETTATA IN CROSTA DI CARCIOFI

Sea bream fillets cooked with a crispy artichoke crust. Delicate fish enhanced by the flavor of artichokes.

€20 ≈ $23.00

SEA BREAM FILLET WITH PORCINI MUSHROOMS

FILETTO DI ORATA AI FUNGHI PORCINI

Sea bream fillet served with porcini mushrooms. A light dish combining the flavors of the sea and the forest.

€20 ≈ $23.00

CALAMARI* AND ARTICHOKES

CALAMARI* E CARCIOFI

Calamari served with artichokes, likely sautéed or fried together. A tasty combination.

€20 ≈ $23.00

CATALAN STYLE PRAWNS*

GAMBERONI* ALLA CATALANA

Boiled prawns served with a salad of tomatoes and red onion. A fresh and light dish.

€20 ≈ $23.00

SIDE DISHES

VEGETABLES WITH LEMON DRESSING OR PAN-FRIED

VERDURE ALL’AGRO O IN PADELLA

(chicory, broccoli rabe, spinach)

Seasonal vegetables (chicory, broccoli rabe, or spinach) that can be served boiled with lemon (all'agro) or sautéed with garlic and chili pepper.

€10~ ≈ $12.00

ROAST POTATOES WITH ROSEMARY

PATATE AL FORNO CON ROSMARINO

Potatoes cut into pieces and baked with rosemary. A classic and flavorful side dish.

€10 ≈ $12.00

PUNTAROLE GREENS IN ANCHOVY SAUCE

PUNTARELLE IN SALSA DI ALICI

Catalogna chicory sprouts served raw with a sauce made from anchovies, garlic, and vinegar. A fresh and crunchy Roman dish.

€10 ≈ $12.00

ROMAN STYLE SAUTÉED ARTICHOKES

CARCIOFI TRIFOLATI ALLA ROMANA

Artichokes cooked in a pan with garlic, oil, and parsley (or mint). Tender and very tasty.

€10 ≈ $12.00

POTATOES AND PORCINI MUSHROOMS

PATATE E FUNGHI PORCINI

Mixed side dish of potatoes and porcini mushrooms. Rich and flavorful.

€10 ≈ $12.00

DRINKS

MINERAL WATER

ACQUA MINERALE

Bottled water, still or sparkling.

€5 ≈ $6.00

HOUSE WINE

VINO DELLA CASA

Wine produced by the house or locally, typically available by the carafe.

€10 ≈ $12.00

COFFEE

CAFFE’

Italian espresso coffee.

€3 ≈ $3.00

DIGESTIFS

AMARI

Herbal digestive liqueur, usually served at the end of a meal.

€5 ≈ $6.00

FRUIT and DESSERTS

MIXED DESSERTS

MISTO DOLCI

Mixed selection of house desserts.

€10 ≈ $12.00

PINEAPPLE CARPACCIO

CARPACCIO D’ANANAS

Thin slices of fresh pineapple, served as a light dessert.

€10 ≈ $12.00

HOUSE TIRAMISU

TIRAMISU’ DELLA CASA

Spoon dessert made with ladyfingers soaked in coffee and mascarpone cream. An Italian classic dessert.

€10 ≈ $12.00

PANNA COTTA

Delicate spoon dessert made of cream, sugar, and vanilla, often served with a berry or caramel sauce.

€10 ≈ $12.00

CREME CARAMEL

Spoon dessert made of eggs and milk with a layer of liquid caramel. Soft and sweet.

€10 ≈ $12.00

SCAPICOLLO COLOMBA CAKE

COLOMBA SCAPICOLLO

Traditional naturally leavened Easter cake, similar to panettone, with candied fruit and almond glaze.

€10 ≈ $12.00

CHOCOLATE MILLEFOGLIE

MILLEFOGLIOLINE AL CIOCCOLATO

Dessert made of layers of crispy puff pastry alternated with chocolate cream.

€10 ≈ $12.00

BREAD

PANE

Bread basket to accompany the meal.

€3.50 ≈ $4.00

FULL MENU

Choice of full menu

Menu completo a scelta

€50.00 per person. The complete menu includes: bread, appetizer, first course, second course, side dish, dessert, coffee, liqueur, water, and house wine.

A complete tasting journey that includes all courses on the menu, from appetizers to dessert, including drinks. It allows you to choose your favorite dishes for each course.

€50 ≈ $58.00

End of menu

Add items and show to staff