Doppio Malto Roma Maximo

Autieri Burrata accompanied by Piccadilly tomatoes in wedges, Sardinian Guttiau bread chips, basil emulsion, and fresh basil leaf. Served with crunchy toasted cereal bread.

Freshness smells of the sea. Puglian Burrata stracciatella, Sicilian anchovy fillets, and yellow cherry tomatoes in oil on crunchy toasted cereal bread.

Carne salada from Val di Non Fratelli Corrà with thin shavings of Bella Lodi raspadura, Piccadilly tomatoes in wedges, and arugula leaves.

In Emilia, the classic is avant-garde. Mini fried gnocco* served with Parma ham DOP, Fratelli Corrà porchetta, and Bella Lodi Grana sauce.

A taste of the best of Italy. Sardinian Guttiau bread chips with crispy Parma Piacentina DOP bacon and Bella Lodi Grana sauce.

Crispy chicken wings*, marinated and fried. Slightly spicy, served with sun-dried tomato mayonnaise.

Sweet onion rings battered in beer with a garnish of Bella Lodi cheese sauce.

Breaded and fried cubes* of Campana Mozzarella, filled with cooked ham, served with red and yellow pepper mayonnaise.

Golden rings of eggplant* with cornmeal breading. Lightly spiced, served with beer mayonnaise.

A classic of Italian cuisine: grilled eggplant*, mozzarella, Edamer, tomato sauce, and breadcrumbs. Served with a dusting of Bella Lodi Grana, basil leaf, and seasoned bread croutons.

Fried with flair. Pizza* naturally leavened for 36 hours and fried, with rustic tomato sauce, a dusting of Bella Lodi Grana cheese, and basil leaves.

150g of Bavarian veal tartare, knife-cut, served with grilled zucchini, thin shavings of Bella Lodi Raspadura, and sweet and sour Tropea red onion relish. Served with crunchy toasted cereal bread and coleslaw. To be garnished with mint citronette.

Classic with Campanian and Ligurian notes. 150g of Bavarian veal tartare, knife-cut, served with Puglian Burrata stracciatella, Tropea olive relish, and yellow cherry tomatoes in oil. Served with crunchy toasted cereal bread and coleslaw. To be garnished with black pepper citronette.

Chicken wings, Mozzarella in carrozza, Onion rings, Eggplant rings, served with beer mayonnaise and sun-dried tomato mayonnaise.

The beautiful forester. Crispy Parma Piacentina DOP bacon, champignon mushrooms, and sweet Pecorino Sardo DOP Fratelli Pinna.

Lodi lightness. San Marzano tomato sauce DOP, thin shavings of Bella Lodi raspadura, basil emulsion, and EVOO.

From Bologna to Foggia in one bite. Fratelli Corrà porchetta, Puglian Burrata stracciatella, Piccadilly tomatoes in wedges, and arugula leaves.

Classic with Campanian and Ligurian notes. San Marzano tomato sauce DOP, baked eggplant slices, Autieri Fior di latte, Bella Lodi Grana sauce, and basil.

Spicy and inviting! San Marzano tomato sauce DOP, spicy 'Nduja di Spilinga, Autieri Burrata, thin slices of red onion, and basil emulsion.

Proud of its origins. Autieri Fior di latte, Parma ham DOP, Piccadilly tomatoes in wedges, thin shavings of Bella Lodi raspadura, fresh basil leaves, and EVOO.

From the mountains to the plains. Fresh Scottona beef hamburger with sweet Pecorino Sardo DOP Fratelli Pinna, Vesuvian tomato seasoned with thyme, Tropea red onion relish in sweet and sour, green salad, and mayonnaise.

A true classic is always crispy. Fresh Scottona beef hamburger with Rognoni National Fontal, crispy Parma Piacentina DOP bacon, green salad, and beer mayonnaise.

Lively with fire (moderate). Fresh Scottona beef hamburger with Puglian Burrata stracciatella, spicy 'Nduja di Spilinga, and coleslaw.

Fresh Scottona beef hamburger with crispy Parma Piacentina DOP bacon, champignon mushrooms, Bella Lodi Grana cheese sauce with saffron, and coleslaw.

Lazio calls Campania. Fresh Scottona beef hamburger with Fratelli Corrà porchetta, smoked Autieri Provola cheese, green salad, and mayonnaise.

The real Italian. Fresh Scottona beef hamburger with Parma ham DOP, Autieri Fior di latte, Vesuvian tomato seasoned with thyme, green salad, and sun-dried tomato mayonnaise.

Perfection is in opposites. Fresh Scottona beef hamburger with creamy goat Robiola Fior di Maso, crispy Parma Piacentina DOP bacon, Tropea red onion relish in sweet and sour, green salad, and mayonnaise.

Fairy attraction. Slow-cooked oven-baked chicken fillet finished on the grill, yellow cherry tomatoes in oil, sweet Pecorino Sardo DOP Fratelli Pinna, arugula leaves, and mayonnaise.

The Lombardy region surprises you. 200g of Mantuan sausages baked with Honey IPA beer and finished on the grill, smoked Autieri Provola cheese, arugula leaves, and beer mayonnaise.

The grill in a bite. Black Angus beef tagliata cooked on the grill, thin shavings of Bella Lodi raspadura, champignon mushrooms, arugula leaves, beer mayonnaise, and EVOO.

Emilian soul. Classic Eggplant Parmigiana* with thin shavings of Bella Lodi Grana cheese, Vesuvian tomato seasoned with thyme, and arugula leaves.

Sirloin tagliata, Black Angus breed, 220g. Tender and flavorful cut, finished with Trapani salt flakes and EVOO. Accompanied by champignon mushrooms and shavings of Pecorino Sardo DOP Fratelli Pinna.

Sirloin tagliata, Black Angus breed, 220g, thin shavings of Bella Lodi raspadura, champignon mushrooms, finished with Trapani salt flakes and EVOO. Accompanied by champignon mushrooms and shavings of Pecorino Sardo DOP Fratelli Pinna.

Entrecôte steak, Black Angus breed, 350g. A juicy and flavorful steak, selected by us and enhanced with Trapani salt flakes and EVOO. Accompanied by champignon mushrooms and shavings of Pecorino Sardo DOP Fratelli Pinna.

Premium Black Angus fillet, 220g, wrapped in herb-infused lard. Tender and buttery cut, finished with Trapani salt flakes and EVOO. Accompanied by champignon mushrooms and shavings of Pecorino Sardo DOP Fratelli Pinna.

Pork ribs, 700g, marinated with spices, slow-cooked and smoked on the grill. Accompanied by fresh crunchy pickled vegetables and sweet and sour Mediterranean sauce.

300g of Mantuan sausages baked with Honey IPA beer and finished on the grill. Genuine and tender, served with fresh crunchy pickled vegetables.

300g of chicken fillet tagliata marinated with sweet paprika, black pepper, and brown sugar. Slow-cooked oven-baked cut finished on the grill. Accompanied by grilled zucchini, eggplant, and peppers.

After a spicy marinade, the chicken thighs are grilled in a coffee crust. Accompanied by grilled zucchini, eggplant, and peppers.

Chickens go crazy for red. Free-range chicken, raised on the ground, browned on the grill and glazed with Honey IPA beer, honey, and spices.

Free-range with a kick! Free-range chicken, raised on the ground, marinated with oil and spicy chili, browned on the grill and accompanied by spicy sauce.

Grand tagliata, Pork ribs, Chicken thighs in crust, Beer sausages, served with fresh crunchy pickled vegetables, skin-on potato wedges, Trapani salt flakes, and beer mayonnaise. Min. 2 people.

The farmer knows how good it is. Green salad, sweet Pecorino Sardo DOP Fratelli Pinna, sliced Williams pears, Vesuvian tomato seasoned with thyme, and fried bread croutons. Served with Millefiori honey.

Green salad, Black Angus beef tagliata cooked on the grill, Autieri Fior di latte, Piccadilly tomatoes in wedges, and fried bread croutons.

Old recipe, great flavor. Green salad, slow-cooked oven-baked chicken fillet finished on the grill, Piccadilly tomatoes in wedges, and fried bread croutons. Served with Bella Lodi Grana sauce.

Grilled zucchini, eggplant, and peppers, Piccadilly tomatoes in wedges with Autieri Burrata, fresh basil leaves, and EVOO.

Barley with sun-dried tomato cream, Autieri Burrata, Piccadilly tomatoes in wedges, and an emulsion of EVOO and basil.

Arugula salad with carne salada from Val di Non Fratelli Corrà with thin shavings of Bella Lodi raspadura, Piccadilly tomatoes in wedges, and EVOO. Served with lemon.

Skin-on potato wedges, double-cooked: from the oven to the grill. Served with beer mayonnaise.

Skin-on matchstick fries, fried and served with beer mayonnaise.

Fresh and crunchy pickled vegetables (cauliflower, carrots, red and yellow peppers, gherkins, and sweet chili peppers) with apple cider vinegar, finished with EVOO. Served with cereal bread.

Grilled zucchini, eggplant, and peppers

Champignon mushrooms and sweet Pecorino Sardo DOP Fratelli Pinna

Green salad, Piccadilly tomatoes in wedges, and EVOO.

Ketchup, mayonnaise, mustard

White tiramisu in a jar with ladyfingers soaked in Black Stout beer and chocolate shavings.

Fresh Robiola cheese cream in a jar and Sbrisolona crumble with chocolate or blueberry sauce.

Soft cake with Zingi Ale beer and Williams pears, served with vanilla ice cream and powdered sugar.

Soft Rum Baba* served with cream and chocolate or blueberry sauce.

Typical Mantuan cake with white and yellow flour, sugar, butter, and the crunch of almonds, served with vanilla ice cream.

The traditional cake* with cocoa and almonds, served with vanilla ice cream and powdered sugar.

Zuppa Inglese semifreddo gelato, sponge cake, and Alchermes liqueur, served with chocolate sauce, mint leaves, and Sbrisolona crumble.

Pistachio semifreddo gelato, sponge cake, served with chocolate sauce, mint leaves, and Sbrisolona crumble.

A creamy end to the meal: artisanal mandarin sorbet.

Sicily and the East for an artisanal lemon and ginger sorbet.

A classic for all seasons with fior di panna: soft, artisanal, and covered in dark chocolate.

The pleasure of sharing. 6 crispy mini wafers, flavored with cinnamon and Marsala, to be garnished with sweet ricotta cream from a piping bag. Served with pistachio granella and dark chocolate shavings.

A Maradona special. Two soft Rum Babà* served with cream and chocolate sauce, and with cream and blueberry sauce.

Coffee & Beer. Illy coffee shaken with our Imperiale sweetened with sugar and topped with whipped cream, Sbrisolona crumble, and a dusting of bitter cocoa.

Coffee & Spirits. Illy coffee with Baileys liqueur, whipped cream, and dark chocolate shavings.

Coffee & Chocolate. Illy coffee with whipped cream, chocolate, Sbrisolona crumble, and a dusting of bitter cocoa.

To find the right one, you just have to try. 4 SHOTS OF 15 cl of craft beer of your choice.

Stubborn and generous. It's a beer that should be taken gently. No use being stubborn, she's always right. Taste it without biting it. Classic, Pils style. Low fermentation.

Pure and pungent. Let's be clear, this is the ideal beer for an afternoon among the flowers of an alpine meadow. Its talent for high altitudes will reconcile you with meditation and wisdom. Lager style. Low fermentation. Gluten-free.

Nostalgic and naturalist. When you think you're at your wit's end, this beer will make you surprise yourself. Try it halfway through a marathon (of any kind). Leavened, Weiss style. High fermentation.

Balanced and overwhelming. Imagine a Mediterranean landscape, flooded with light and memories, where space is scent and time is color. Don't think, try. American Wheat style. Low fermentation.

Lazy and citrusy. It's Tuesday, it's raining, you're expected for dinner with family? Put on your swimsuit and laze around in the middle of summer. Just uncork. Session IPA. Low alcohol content.

Rich and eccentric. Do you like golf? Sailing? Diamonds? Tailored suits? This beer is so luxurious you'll forget these silly fixations. Extra Special Bitter style. With 5 American hops.

Fragrant and romantic. Absolutely not to be paired with cynicism, presumption, indifference, and arrogance. It is not afraid of tears, smiles, and passions. A novelistic experience. Triple Honey IPA. High fermentation.

Complex and fascinating. A perfect body is nothing without inner strength, that's its secret. Drinking it is an important appointment. Strong, British Strong Ale style. High fermentation.

Spicy and balsamic. Have you dreamed of wandering through the scents of an oriental market, with a balsamic breeze ruffling your hair? Wake up, it was just the first sip of this beer. Spiced, Ginger Ale. High fermentation.

Wild and exploratory. To be consumed if you have been absolutely forbidden chocolate. Side effects: if consumed regularly, it might change your mind about samba. American IPA style. High fermentation.

Fruity, English Brown Ale style. High fermentation.

Seductive and exotic. Colonial, IPA style. High fermentation.

Full-bodied and gentle. Imperial Black IPA style. High fermentation.

Cheeky and sugary. Stout style. High fermentation.

27.5 cl. Orangeade, Lemonade, Tonic, Cola, Soda, Lemon/Peach Iced Tea

45 cl. Cream, San Pellegrino

Coffee, Barley Coffee / Decaffeinated, Ginseng Coffee, Cappuccino / Corrected Coffee