Birreria Sam Beer Shop Roma

A sharing platter designed for two, featuring a selection of cured meats like salami and various cheeses. A classic savory appetizer to start the meal.

A generous sharing board for three people, loaded with assorted salami and cheeses. Perfect for grazing alongside drinks.

A classic beef burger topped with crispy bacon, melted cheddar cheese, and fresh vegetables. Finished with smoky BBQ sauce for a rich, savory flavor.

Tender shredded pork shoulder slow-cooked and piled high on a bun. Topped with bacon, cheddar, and sweet caramelized onions.

A straightforward burger featuring a beef patty and melted cheddar cheese. Served with cucumber and ketchup for a simple, satisfying taste.

Chicken breast cooked at low temperature for tenderness, then shredded or sliced. Served with Alabama white BBQ sauce, which is creamy and tangy.

A meat-free burger patty made from zucchini. Topped with premium buffalo mozzarella and sweet caramelized onions.

A fish burger featuring salmon, paired with fresh zucchini and a refreshing yogurt sauce. A lighter alternative to beef burgers.

A burger inspired by Southern Italian flavors. Features a beef patty with creamy buffalo mozzarella, grilled eggplant, and intense sun-dried tomatoes.

A sandwich or burger stacked with cured pastrami beef. Complemented by crunchy coleslaw, savory onion jam, and zesty mustard.

A traditional Greek salad with salty feta cheese and black olives. Tossed with crisp cucumbers, tomatoes, and red onions.

A salad featuring ingredients from northern climates like salmon, paired with creamy avocado and ricotta cheese.

Romaine lettuce topped with grilled chicken, crunchy bread croutons, and shavings of parmesan cheese. Dressed in a rich, creamy Caesar dressing.

A rustic salad with lean turkey breast and soft buffalo mozzarella. Enhanced with the intense flavor of dried tomatoes and a splash of balsamic vinegar.

Whole potatoes baked until the skin is crisp and the inside is fluffy. A classic and simple side dish.

A hearty side dish where a baked potato is split and topped with savory, slow-cooked pulled pork.

A slightly bitter leafy vegetable, often grilled or braised to bring out a subtle sweetness. A popular vegetable in European cuisine.

A medley of seasonal vegetables cooked on a grill, giving them a charred and smoky flavor.

A small pastry shell filled with rich chocolate ganache or mousse. Served with a dollop of fresh whipped cream.

A dense and creamy dessert cake made with soft cheese on a crumbly biscuit base.

A crisp and refreshing Italian-style pilsner from Birrone brewery. Light golden color with a clean, dry finish.

A seasonal Christmas beer from Extraomnes brewery. Typically rich, spiced, and malty, perfect for winter weather.

A renowned Belgian strong ale from Brasserie Dupont. Originally brewed as a New Year's gift, it is complex, dry, and highly carbonated.

A craft beer from Italian brewery Mukkeller. The name references the legendary samurai, suggesting a sharp or bold flavor profile.

A house specialty beer, likely an IPA (India Pale Ale) given the pun in the name. Expect hoppy and fruity notes.

A dark, winter seasonal beer from Brouwerij Kerkom. Known for its roasted malt flavors and warming alcohol content.

A craft beer served on pump. The name suggests notes of biscuit or cookie maltiness.

A traditional English-style bitter served on pump. Copper-colored with a balance of malt sweetness and hop bitterness.