menufans

Stile Osteria

The pasta is prepared daily by the chef with durum wheat flour or whole wheat flour.

★ 4.5 (1,494) $$Moderate

APPETIZERS

STILEOSTERIA FLOWERS
I FIORI STILEOSTERIA
Baked zucchini flowers stuffed with buffalo mozzarella, anchovies, and Grana cheese, served with tomato and basil bruschetta
Zucchini flowers stuffed with cheese and anchovies, baked for a soft and flavorful texture. Served with tomato bruschetta.
€9 ≈ $10.00
THE KATAIFI COD
IL BACCALÀ KATAIFI
Cod bites in kataifi pastry on pumpkin cream with hazelnut crumble and teriyaki sauce
Pieces of cod wrapped in crispy kataifi pastry, served on a sweet pumpkin cream with hazelnuts and a touch of teriyaki sauce.
€10 ≈ $12.00
BEEF MEATBALLS
LE POLPETTINE DI MANZO
Beef meatballs on pecorino cheese fondue with sweet red onion
Small beef meatballs served on a rich pecorino cheese sauce and accompanied by sweet onion.
€10 ≈ $12.00
BRUSCHETTA, RAGU', AND TRUFFLE
LE BRUSCHETTE, IL RAGU' E IL TARTUFO
Bruschetta with red wine beef ragu, burrata cheese, and fresh truffle shavings
Slices of toasted bread topped with a rich meat ragu, creamy burrata cheese, and fresh truffle shavings.
€11 ≈ $13.00
THE VEGETARIAN PIE
IL TORTINO VEGETARIANO
Potato and mint pie filled with buffalo mozzarella, served with Grana cheese fondue and fried artichokes
Potato and aromatic herb flan with a mozzarella heart, served with cheese fondue and crispy artichokes.
€10 ≈ $12.00
THE ANCHOVIES
LE ALICI
Fried anchovy cone
Fresh breaded and fried anchovies, served in the typical paper cone. Crispy and flavorful.
€10 ≈ $12.00
THE EGG AND TRUFFLE
L'UOVO E IL TARTUFO
Breaded poached egg on potato velouté and crispy bread with fresh Norcia truffle
Breaded poached egg on potato cream and garnished with precious black truffle.
€12 ≈ $14.00
THE GRAND PLATTER (recommended for two people)
IL GRAN TAGLIERE (consigliato per due persone)
Mixed bruschetta, pork loin, cured ham, baked caciotta cheese, buffalo mozzarella Dop, StileOsteria zucchini flowers, and marinated zucchini
An abundant mixed platter to share with cured meats, cheeses, bruschetta, and various prepared vegetables.
€18 ≈ $21.00
MIXED BRUSCHETTA
LE BRUSCHETTE MISTE
Assortment of homemade bread bruschetta: pork loin and truffle sauce, buffalo mozzarella and anchovies, local cured pork fat
Selection of toasted bread with various gourmet toppings such as cured meats, truffle, cheese, and fish.
€12 ≈ $14.00

FIRST COURSES

THE TRADITION

THE CACIO E PEPE
LA CACIO E PEPE
Homemade egg tonnarelli pasta with Fulvi pecorino cheese and white pepper
Fresh egg pasta seasoned with a Pecorino Romano cheese and pepper cream. A classic of Roman cuisine.
€10 ≈ $12.00
THE AMATRICIANA
L'AMATRICIANA
Homemade egg tonnarelli pasta with fresh tomato sauce, crispy guanciale, Fulvi pecorino cheese, and white pepper
Fresh pasta with tomato sauce and crispy guanciale (cured pork cheek), sprinkled with pecorino.
€11 ≈ $13.00
THE GRICIA STILEOSTERIA
LA GRICIA STILEOSTERIA
Homemade egg tonnarelli pasta with guanciale, sweet red onion, zucchini flowers, Fulvi pecorino cheese, and white pepper
A variation of the classic gricia (pasta with guanciale and cheese) enriched with sweet onion and zucchini flowers.
€12 ≈ $14.00

THE SPECIALTY

THE CACIO E PEPE AND SHRIMP
LA CACIO E PEPE E I GAMBERI
Homemade egg tonnarelli pasta with Fulvi pecorino cheese and white pepper, with Mazara del Vallo pink shrimp marinated in lime, pistachios, and mint
The classic cacio e pepe pasta enriched with raw marinated shrimp, pistachio crumble, and fresh mint.
€15 ≈ $17.00
WHOLE WHEAT PASTA WITH RAGU'
GLI INTEGRALI AL RAGU'
Homemade whole wheat tonnarelli pasta with white beef ragu, fava beans, and Grana cheese shavings on arugula and almond pesto
Whole wheat pasta with meat ragu without tomato, served on a base of aromatic pesto and cheese shavings.
€11 ≈ $13.00
THE WHOLE WHEAT VEGETARIAN
L'INTEGRALE VEGETARIANA
Homemade whole wheat tonnarelli pasta with eggplant, pachino tomatoes, basil and hazelnut pesto, Andria burrata cheese, and Grana cheese
Whole wheat pasta with fresh vegetables, light pesto, and creamy burrata cheese. A rich but meatless first course.
€11 ≈ $13.00
TONNARELLI PASTA AND SQUID
I TONNARELLI E I CALAMARI
Homemade egg tonnarelli pasta with garlic, oil, and chili pepper, with squid, pachino tomato sauce, olives, capers, and basil
Fresh pasta sautéed with garlic, oil, and chili pepper, enriched with squid and a Mediterranean sauce of cherry tomatoes and olives.
€12 ≈ $14.00
THE CARBONARA AND TRUFFLE
LA CARBONARA E IL TARTUFO
Tonnarelli carbonara with egg, guanciale, pecorino, white pepper, and fresh Norcia truffle
The famous Roman carbonara with egg and guanciale, enhanced by the intense flavor of fresh black truffle.
€15 ≈ $17.00
RAVIOLI AND TUNA
I RAVIOLI E IL TONNO
Homemade egg ravioli filled with ricotta, with marinated tuna velouté (flash-frozen), zucchini flowers, and bottarga on pea cream
Cheese-filled pasta served with tuna, bottarga (dried fish roe), and a sweet pea cream.
€15 ≈ $17.00

MAIN COURSES

THE TRADITION

STRIPS OF VEAL WITH TRUFFLE IN A BASKET
GLI STRACCETTI AL TARTUFO NEL CESTINO
Veal strips and truffle zucchini sautéed in white wine in a filo pastry basket with Grana cheese shavings
Thin strips of veal sautéed with truffle, served in an edible crispy pastry basket.
€16 ≈ $19.00
THE OMBRINA AND CAPONATA
L'OMBRINA E LA CAPONATA
Ombrina cooked on a lava stone served with seasonal vegetable caponata
Delicately cooked ombrina fish fillet accompanied by a sweet and sour mixed vegetable side dish.
€18 ≈ $21.00
FRIED SQUID
IL CALAMARO FRITTO
Fried squid cone served with red onion and mint compote
Crispy fried calamari served with a sweet and aromatic onion and mint sauce.
€18 ≈ $21.00

THE SPECIALTY

TUNA AND PAPRIKA
IL TONNO E LA PAPRIKA
Seared tuna (flash-frozen) with paprika powder served with baby spinach salad, fennel, olives, orange, and marinated zucchini
Seared tuna fillet, raw in the center, seasoned with paprika and served with a fresh salad.
€18 ≈ $21.00
DUCK ON LAVA STONE
L'ANATRA SULLA PIETRA LAVICA
Sliced duck breast with pepper compote and pecorino shavings served with spinach, raisins, and almonds
Sliced duck breast served with a pepper and cheese sauce, and a side of spinach with dried fruit.
€18 ≈ $21.00
SALMON AND TERIYAKI
IL SALMONE E LA TERIYAKI
Salmon cooked on a lava stone served with teriyaki sauce and sautéed escarole (with anchovies, olives, and chili pepper)
Grilled salmon with a sweet and savory Asian sauce, accompanied by flavorful cooked vegetables.
€16 ≈ $19.00

SELECTION OF ITALIAN BEEF FILLET

BALSAMIC VINEGAR
ACETO BALSAMICO
Fillet with balsamic vinegar sauce, served with arugula, pachino tomatoes, and Grana cheese shavings
Tender beef fillet served with a balsamic vinegar reduction, arugula salad, and Parmesan shavings.
€18 ≈ $21.00
RED WINE
VINO ROSSO
Fillet with red wine sauce and pecorino shavings
Beef fillet with a rich red wine sauce and flavorful pecorino cheese.
€16 ≈ $19.00
STILEOSTERIA
Fillet with black Norcia truffle, wrapped in local cured pork fat, served with escarole and rosemary potatoes
Beef fillet wrapped in cured pork fat and truffle, served with bitter greens and roasted potatoes.
€20 ≈ $23.00

SIDE DISHES

SAUTÉED ESCAROLE
LA SCAROLA RIPASSATA
with anchovies, olives, and chili pepper
Leafy greens (escarole) sautéed in a pan with anchovies, olives, and chili pepper for a bold flavor.
€6 ≈ $7.00
ROASTED POTATOES
LE PATATE AL FORNO
Classic roasted potatoes, crispy on the outside and soft on the inside.
€5 ≈ $6.00
SAUTÉED ESCAROLE
LA CICORIA RIPASSATA
Endive (bitter vegetable) boiled and then sautéed in a pan with garlic, oil, and chili pepper.
€6 ≈ $7.00
SPINACH
GLI SPINACI
with raisins and almonds
Sautéed spinach with sweet raisins and crunchy almonds.
€7 ≈ $8.00
THE SEASONAL VEGETABLE CAPONATA
LA CAPONATA DI VERDURE DI STAGIONE
Mixed stewed vegetables in a sweet and sour sauce, a typical Sicilian dish.
€6 ≈ $7.00
THE SALAD
L'INSALATA
spinach, arugula, pachino tomatoes, fennel, marinated zucchini
Fresh mixed salad with various raw and marinated vegetables.

End of menu

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Place Information

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$
$$ Moderate
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