Stile Osteria
Stile Osteria
Stile Osteria
The pasta is prepared daily by the chef with durum wheat flour or whole wheat flour.
APPETIZERS
STILEOSTERIA FLOWERS
I FIORI STILEOSTERIA
Baked zucchini flowers stuffed with buffalo mozzarella, anchovies, and Grana cheese, served with tomato and basil bruschetta
Zucchini flowers stuffed with cheese and anchovies, baked for a soft and flavorful texture. Served with tomato bruschetta.
€9
≈ $10.00THE KATAIFI COD
IL BACCALÀ KATAIFI
Cod bites in kataifi pastry on pumpkin cream with hazelnut crumble and teriyaki sauce
Pieces of cod wrapped in crispy kataifi pastry, served on a sweet pumpkin cream with hazelnuts and a touch of teriyaki sauce.
€10
≈ $12.00BEEF MEATBALLS
LE POLPETTINE DI MANZO
Beef meatballs on pecorino cheese fondue with sweet red onion
Small beef meatballs served on a rich pecorino cheese sauce and accompanied by sweet onion.
€10
≈ $12.00BRUSCHETTA, RAGU', AND TRUFFLE
LE BRUSCHETTE, IL RAGU' E IL TARTUFO
Bruschetta with red wine beef ragu, burrata cheese, and fresh truffle shavings
Slices of toasted bread topped with a rich meat ragu, creamy burrata cheese, and fresh truffle shavings.
€11
≈ $13.00THE VEGETARIAN PIE
IL TORTINO VEGETARIANO
Potato and mint pie filled with buffalo mozzarella, served with Grana cheese fondue and fried artichokes
Potato and aromatic herb flan with a mozzarella heart, served with cheese fondue and crispy artichokes.
€10
≈ $12.00THE ANCHOVIES
LE ALICI
Fried anchovy cone
Fresh breaded and fried anchovies, served in the typical paper cone. Crispy and flavorful.
€10
≈ $12.00THE EGG AND TRUFFLE
L'UOVO E IL TARTUFO
Breaded poached egg on potato velouté and crispy bread with fresh Norcia truffle
Breaded poached egg on potato cream and garnished with precious black truffle.
€12
≈ $14.00THE GRAND PLATTER (recommended for two people)
IL GRAN TAGLIERE (consigliato per due persone)
Mixed bruschetta, pork loin, cured ham, baked caciotta cheese, buffalo mozzarella Dop, StileOsteria zucchini flowers, and marinated zucchini
An abundant mixed platter to share with cured meats, cheeses, bruschetta, and various prepared vegetables.
€18
≈ $21.00MIXED BRUSCHETTA
LE BRUSCHETTE MISTE
Assortment of homemade bread bruschetta: pork loin and truffle sauce, buffalo mozzarella and anchovies, local cured pork fat
Selection of toasted bread with various gourmet toppings such as cured meats, truffle, cheese, and fish.
€12
≈ $14.00FIRST COURSES
THE CACIO E PEPE
LA CACIO E PEPE
Homemade egg tonnarelli pasta with Fulvi pecorino cheese and white pepper
Fresh egg pasta seasoned with a Pecorino Romano cheese and pepper cream. A classic of Roman cuisine.
€10
≈ $12.00THE AMATRICIANA
L'AMATRICIANA
Homemade egg tonnarelli pasta with fresh tomato sauce, crispy guanciale, Fulvi pecorino cheese, and white pepper
Fresh pasta with tomato sauce and crispy guanciale (cured pork cheek), sprinkled with pecorino.
€11
≈ $13.00THE GRICIA STILEOSTERIA
LA GRICIA STILEOSTERIA
Homemade egg tonnarelli pasta with guanciale, sweet red onion, zucchini flowers, Fulvi pecorino cheese, and white pepper
A variation of the classic gricia (pasta with guanciale and cheese) enriched with sweet onion and zucchini flowers.
€12
≈ $14.00MAIN COURSES
STRIPS OF VEAL WITH TRUFFLE IN A BASKET
GLI STRACCETTI AL TARTUFO NEL CESTINO
Veal strips and truffle zucchini sautéed in white wine in a filo pastry basket with Grana cheese shavings
Thin strips of veal sautéed with truffle, served in an edible crispy pastry basket.
€16
≈ $19.00THE OMBRINA AND CAPONATA
L'OMBRINA E LA CAPONATA
Ombrina cooked on a lava stone served with seasonal vegetable caponata
Delicately cooked ombrina fish fillet accompanied by a sweet and sour mixed vegetable side dish.
€18
≈ $21.00FRIED SQUID
IL CALAMARO FRITTO
Fried squid cone served with red onion and mint compote
Crispy fried calamari served with a sweet and aromatic onion and mint sauce.
€18
≈ $21.00SIDE DISHES
SAUTÉED ESCAROLE
LA SCAROLA RIPASSATA
with anchovies, olives, and chili pepper
Leafy greens (escarole) sautéed in a pan with anchovies, olives, and chili pepper for a bold flavor.
€6
≈ $7.00ROASTED POTATOES
LE PATATE AL FORNO
Classic roasted potatoes, crispy on the outside and soft on the inside.
€5
≈ $6.00SAUTÉED ESCAROLE
LA CICORIA RIPASSATA
Endive (bitter vegetable) boiled and then sautéed in a pan with garlic, oil, and chili pepper.
€6
≈ $7.00SPINACH
GLI SPINACI
with raisins and almonds
Sautéed spinach with sweet raisins and crunchy almonds.
€7
≈ $8.00THE SEASONAL VEGETABLE CAPONATA
LA CAPONATA DI VERDURE DI STAGIONE
Mixed stewed vegetables in a sweet and sour sauce, a typical Sicilian dish.
€6
≈ $7.00THE SALAD
L'INSALATA
spinach, arugula, pachino tomatoes, fennel, marinated zucchini
Fresh mixed salad with various raw and marinated vegetables.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
1,494 customers praised this place. (Google)
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Moderate
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