Trattoria del Pesce

Name: Trattoria del Pesce
Address: Rome
Price range: €5 - €50

★ 4.5 (1,140) $$$Pricey

APPETIZERS

OUR HOT DISHES

Parmigiana with beltfish ragu

Parmigiana con ragù di pesce spatola

Allergens: 1-4-5-6-7

A marine twist on the classic parmigiana. Layered eggplant with a flavorful beltfish ragu. Soft and tasty.

€15 ≈ $17.00

Seafood Panzanella from Trattoria del Pesce

Panzanella di mare della Trattoria del Pesce

Allergens: 1-4-14

Fresh salad of softened stale bread, tomatoes, and crunchy vegetables, enriched with seafood. A light summer dish.

€14 ≈ $16.00

Mussels with pepper

Impepata di cozze

Allergens: 1-14

Fresh mussels quickly cooked in a pot with abundant black pepper. Simple and intense sea flavor.

€15 ≈ $17.00

Breaded greater amberjack millefeuille with stewed savoy cabbage with raisins on a cacio e pepe sauce

Millefoglie di ricciola panata con verza stufata con uvetta su salsa cacio e pepe

Allergens: 1-4-7

Breaded greater amberjack fillets alternated with sweet savoy cabbage stewed with raisins. Served on a flavorful pecorino cheese and pepper cream.

€16 ≈ $19.00

White fish and potato meatballs with pistachio on zucchini and mint puree

Polpette di pesce bianco con patate soffice e pistacchio su vellutata di zucchine e menta

Allergens: 1-4-7-8

Soft meatballs made with white fish and potatoes, enriched with chopped pistachios. Accompanied by a delicate zucchini and mint cream.

€14 ≈ $16.00

Eggplant roll with white fish, spinach, and smoked provola

Involtino di melanzane con pesce bianco, spinaci e provola affumicata

Allergens: 1-4-7

Eggplant rolls filled with fish, spinach, and smoked provola cheese. Rich and enveloping flavor.

€14 ≈ $16.00

Grilled true octopus with a double texture on a puree of yellow potato and ginger

Polpo verace alla brace in doppia consistenza su vellutata di patate a pasta gialla e zenzero

Allergens: 14

Grilled octopus tentacles, crispy outside and tender inside. Served on a ginger-flavored potato puree.

€17 ≈ $20.00

Hot seafood appetizer (Selection of 6 types)

Antipasto caldo di mare (Selezione di 6 tipologie)

minimum for two people per person Allergens: 1-2-3-4-8-14

A varied tasting of six different hot seafood appetizers. Ideal for sampling the house specialties in one dish.

€25 ≈ $29.00

OUR RAW DISHES

Cuttlefish tagliatelle

Tagliatelle di seppia

Allergens: 14

Very fresh cuttlefish cut into thin strips resembling pasta. Tender texture and delicate flavor, served raw.

€16 ≈ $19.00

Greater amberjack tartare

Tartare di ricciola

Allergens: 4

Raw greater amberjack fish cut into small cubes with a knife. Lightly seasoned to enhance its sweet flavor and buttery texture.

€18 ≈ $21.00

Fragolino carpaccio

Carpaccio di fragolino

Allergens: 4

Very thin slices of raw fragolino fish. A light and elegant dish that enhances the freshness of the catch.

€16 ≈ $19.00

Gilt-head bream carpaccio

Carpaccio di sarago

Allergens: 4

Thin slices of raw gilt-head bream. Clean sea flavor and firm texture.

€16 ≈ $19.00

Pezzogna carpaccio

Carpaccio di pezzogna

Allergens: 4

Pezzogna (occhione) carpaccio, a prized fish with white and delicate flesh, served raw.

€16 ≈ $19.00

Tuna tartare (per 100g)

Tartare di tonno (l'etto)

Allergens: 4

Fresh red tuna beaten with a knife. Sold by weight (price per 100g). Intense flavor and melt-in-your-mouth texture.

€13 ≈ $15.00

Langoustines (per 100g)

Scampi (l'etto)

Allergens: 2

Fresh langoustines served raw. Price by weight (per 100g). Sweet and delicate.

€14 ≈ $16.00

Red prawns (each)

Gamberi Rossi (l'una)

Allergens: 2

Premium red prawn served raw. Price per piece. Known for its unique sweetness.

€5 ≈ $6.00

Gillardeau oysters (each)

Ostriche Gillardeau (l'una)

Allergens: 14

Premium French concave oyster, famous for its meatiness and balanced sweet and salty taste.

€6 ≈ $7.00

Regal Oro oysters (each)

Ostriche Regal Oro (l'una)

Allergens: 14

High-quality oyster with edible gold flakes (if specified) or premium 'Regal' variety. Rich and persistent taste.

€6 ≈ $7.00

OUR SELECTIONS

2 Langoustines, 2 Red prawns, 2 Oysters

2 Scampi, 2 Gamberi rossi, 2 Ostriche

Allergens: 2-4-14

A mixed platter of raw seafood including two langoustines, two red prawns, and two oysters.

€40 ≈ $46.00

4 Langoustines

4 Scampi

Allergens: 2

Selection of four fresh langoustines served raw.

€50 ≈ $58.00

6 Red prawns

6 Gamberi rossi

Allergens: 2

Dish consisting of six premium raw red prawns.

€40 ≈ $46.00

Mini raw selection (Selection of 3 raw dishes)

Mini crudo (Selezione di 3 crudi)

Allergens: 2-4-14

A small tasting of three varieties of raw fish or crustaceans.

€20 ≈ $23.00

The grand raw selection (Selection of 6 raw dishes)

Il grand crudo (Selezione di 6 crudi)

Allergens: 2-4-14

Wide selection of six different types of raw fish and seafood.

€40 ≈ $46.00

The grand seafood appetizer (Selection of 4 raw and 6 hot seafood dishes)

Il grand antipasto di mare (Selezione di 4 crudi e 6 caldi di mare)

minimum for two people per person Allergens: 1-2-3-4-8-14

The complete experience: a combination of four raw and six hot tastings. A journey through the flavors of the sea.

€35 ≈ $41.00

FIRST COURSES

Homemade cavatelli, bronze-drawn, with seafood and fresh cherry tomatoes

Cavatiello fatto in casa, trafilato al bronzo, allo scoglio con pomodorino fresco

Allergens: 1-2-4-14

Short, hollow fresh pasta (Cavatelli) served with a rich sauce of mixed seafood and fresh tomatoes. Rustic and flavorful.

€20 ≈ $23.00

Bronze-drawn spaghettone, garlic, oil, and chili with red shrimp tartare, lime, and mint

Spaghettone trafilato al bronzo, aglio, olio e peperoncino con tartare di gamberi rossi, lime e menta

Allergens: 1-2

Thick spaghetti with the classic garlic, oil, and chili base, topped with raw shrimp tartare, lime zest, and fresh mint.

€25 ≈ $29.00

Bronze-drawn scialatielli, with prawns, yellow cherry tomatoes, and basil

Scialatiello trafilato al bronzo, con mazzancolle, datterino giallo e basilico

Allergens: 1-2-3

Long, thick, rectangular pasta typical of the Campania coast. Served with prawns (premium shrimp) and sweet yellow cherry tomatoes.

€25 ≈ $29.00

Bronze-drawn verrigni linguine, with totani, pachino tomatoes, and pecorino

Linguina verrigni trafilata in bronzo, con totani, pachino e pecorino

Allergens: 1-8-14

Linguine served with totani (similar to squid), pachino tomatoes, and a sprinkle of pecorino cheese. A union of sea and land flavors.

€20 ≈ $23.00

Homemade bronze-drawn egg tagliolini with zucchini, white fish, and bottarga

Tagliolino all'uovo fatto in casa trafilato in bronzo, con zucchine, pesce bianco e bottarga

Allergens: 1-4-8

Thin fresh egg pasta with zucchini, delicate white fish pieces, and bottarga (dried fish roe) for a savory touch.

€20 ≈ $23.00

MAIN COURSES

Salt-baked langoustines (per 100g)

Scampi al sale (l'etto)

minimum 300g Allergens: 2

Whole langoustines cooked under salt. This technique keeps the meat moist and enhances its natural flavor. Price by weight (per 100g).

€14 ≈ $16.00

Grilled fresh squid

Grigliata di calamaro fresco

Allergens: 14

Fresh whole squid grilled. Light, with a pleasant smoky aroma.

€25 ≈ $29.00

Fried seafood

Frittura di mare

Allergens: 1-2-4-5-14

Mixed small fish, squid, and shrimp lightly floured and fried. Golden and crispy.

€20 ≈ $23.00

Stuffed squid with squid tentacles, potatoes, leeks, and Taggiasca olives with a crustacean reduction on a Mediterranean fresh tomato sauce

Calamaro farcito con tentacoli di calamaro, patate, porro e olive taggiasche con riduzione di crostacei su salsa di pomodorino fresco alla mediterranea

Allergens: 2-14

Squid stuffed with a flavorful mixture of potatoes, leeks, and olives. Served with a fresh tomato sauce.

€20 ≈ $23.00

White fish fillet with yellow cherry tomatoes, basil, and Taggiasca olives

Filetto di pesce bianco con datterino giallo, basilico e olive taggiasche

Allergens: 1-4

Fillet of the day's fish cooked with sweet yellow cherry tomatoes, basil, and olives. A delicate and aromatic dish.

€25 ≈ $29.00

Langoustines and red prawns in a salt crust flavored with citrus and fresh aromatic herbs

Scampi e gamberi rossi in crosta di sale aromatizzato agli agrumi ed erbe aromatiche fresche

Allergens: 2

Premium crustaceans cooked in a salt crust flavored with citrus and herbs. Cooking that preserves juiciness and aromas.

€35 ≈ $41.00

Scorpionfish, Pezzogna, John Dory, Gurnard, Dentex, Grouper, Fragolino, Turbot (per 100g)

Scorfano, Pezzogna, San Pietro, Gallinella, Dentice, Cernia, Fragolino, Rombo (l'etto)

White or rock fish cooked in the following ways: Casserole with capers and lemon, Casserole with citrus, Baked 'acquapazza' style, Salt-baked, Grilled. Allergens: 4

Selection of fine rock fish sold by weight (price per 100g). Choose your preferred fish and cooking method.

€9 ≈ $10.00

Sea bass, Sea bream, Monkfish, Gilt-head bream, Ombrina, Striped bream (per 100g)

Spigola, Orata, Rana Pescatrice, Sarago, Ombrina, Mormora (l'etto)

White or rock fish cooked in the following ways: Casserole with capers and lemon, Casserole with citrus, Baked 'acquapazza' style, Salt-baked, Grilled. Allergens: 4

Selection of fresh white fish sold by weight (price per 100g). Various cooking methods available upon request.

€8 ≈ $9.00

Trattoria del Pesce crustacean catalana (per 100g)

Catalana di crostacei della Trattoria del Pesce (l'etto)

Allergens: 2-9

Boiled crustaceans served cold with a salad of red onions, tomatoes, and olive oil. Price by weight (per 100g).

€14 ≈ $16.00

SIDE DISHES

Baked potatoes

Patate al forno

Potatoes cut into pieces and roasted in the oven until golden.

€5 ≈ $6.00

Roman wild chicory sautéed or dressed with lemon

Cicoria di campo romano ripassata o all'agro

Slightly bitter green leafy vegetable. Can be sautéed with garlic and chili (ripassata) or boiled and dressed with lemon (all'agro).

€5~ ≈ $6.00

Crispy escarole with olives and raisins

Scarola croccante con olive e uvetta

Sautéed escarole with flavorful olives and sweet raisins, a typical Neapolitan side dish.

€6 ≈ $7.00

DESSERTS

Classic Sicilian cannolo made to order

Cannolo classico siciliano espresso

Crispy fried dough wafer filled at the moment with sweet ricotta cream.

€6 ≈ $7.00

Amalfi Coast lemon sorbet

Sorbetto al limone della Costiera Amalfitana

Refreshing frozen dessert made with Amalfi Coast lemons. Ideal for cleansing the palate.

€5 ≈ $6.00

Tiramisu with Marsala De Bartoli

Tiramisù con Marsala De Bartoli

Classic coffee and mascarpone dessert, enriched with fine Marsala wine.

€6 ≈ $7.00

Hazelnut or vanilla ice cream

Gelato alla nocciola o vaniglia

Creamy ice cream cup. Available in hazelnut or vanilla flavors.

€5~ ≈ $6.00

Bronte pistachio semi-freddo

Semifreddo al pistacchio di Bronte

Cold dessert with a texture similar to a frozen mousse, flavored with the renowned pistachios of Bronte.

€7 ≈ $8.00

DESSERT WINES BY THE GLASS

Passito di Pantelleria Bukkuram Marco de Bartoli

Sweet dessert wine made from sun-dried zibibbo grapes. Intense and aromatic.

€10 ≈ $12.00

Moscato di Noto Marabino

Sicilian aromatic sweet wine, perfect for accompanying dry desserts.

€6 ≈ $7.00

Malvasia Capofaro by Tasca D'Almerita

Malvasia Capofaro di Tasca D'Almerita

Sweet wine from the Aeolian Islands, characterized by notes of apricot and honey.

€7 ≈ $8.00

White Passito Nuvola di Piè

Passito bianco nuvola di Piè

Sweet passito wine, ideal for sipping at the end of a meal.

€8 ≈ $9.00

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Place Information

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4.5

1,140 ratings on Google Maps

$$$ Pricey

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