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Rione 13 Ristorante

CUISINE PIZZA AND WINE. * product and blast-chilled on-site / ° product, blast-chilled, and frozen on-site Allergens: During kitchen preparations, cross-contamination cannot be excluded. Therefore, our dishes may contain the following allergenic substances according to EU Regulation 1169/11, indicated in the menu with the numerical legend: 1. Cereals containing gluten... 14. Mollusks and products thereof. If you've been here before, welcome back. If you don't know us, welcome. If you liked us, write about it on Google!

★ 4.7 (5,961) $$Moderate

LET'S START

Rione 13 Charcuterie Board (1, 7)
Tagliere Rione 13 (1,7)
Regional cured meats and cheeses for 2 people
A selection of regional cured meats and cheeses, served on a sharing board. Includes a variety of cold cuts and cheeses ranging from mild to spicy. Perfect as a convivial appetizer.
€20 ≈ $23.00
Scamorza and Sienese guanciale candies (4 pcs) (7)
Caramelle di scamorza e guanciale senese (4pz) (7)
baked
Smoked scamorza cheese bites wrapped in crispy guanciale and baked. The heat melts the cheese, creating a delicious contrast with the savory cured meat. Served hot and stringy.
€8 ≈ $9.00
Supplì* with ragù and mozzarella (1 pc) (1, 3, 6, 7, 9, 12)
Supplì* con ragù e mozzarella (1pz) (1, 3, 6, 7, 9, 12)
Classic Roman rice croquette, breaded and fried, topped with meat ragù and a molten mozzarella center. Crispy on the outside and soft on the inside. An iconic street food to eat with your hands.
€3 ≈ $3.00
Zucchini flowers* (2 pcs) (1, 3, 4, 6, 7)
Fiore di zucca* (2pz) (1, 3, 4, 6, 7)
filled with mozzarella and anchovies
Battered and fried zucchini flowers, stuffed with mozzarella and anchovies. A traditional Roman appetizer that combines the sweetness of the flower with the savoriness of anchovies. Light and crispy.
€7 ≈ $8.00
Mini magnum* of potatoes, scamorza, and chicory (2 pcs) (1, 3, 6, 7)
Mini magnum* di patate, scamorza e cicoria (2pz) (1, 3, 6, 7)
Creative ice cream cone-shaped croquettes, made with potatoes, scamorza cheese, and chicory. A playful reinterpretation of rustic Roman flavors. Soft inside with a golden breading.
€8 ≈ $9.00
Bruschetta with puntarelle, stracciatella, and anchovies (1, 4, 7)
Bruschetta con puntarelle, stracciatella e alici (1, 4, 7)
Slice of toasted bread topped with crispy puntarelle (chicory sprouts), creamy stracciatella cheese, and salted anchovies. A mix of fresh and intense textures and flavors. Eaten with hands.
€9 ≈ $10.00
Homemade Maritozzi* (2 pcs) (1, 6, 7)
Maritozzi* fatti in casa (2pz) (1, 6, 7)
with roasted cherry tomatoes, pesto, and stracciatella
Savory version of the typical Roman pastry, filled with roasted cherry tomatoes, pesto, and stracciatella cheese. The soft dough of the maritozzo holds a rich and flavorful Mediterranean filling.
€8 ≈ $9.00
Fried anchovy and artichoke popcorn* (1, 4, 14)
Pop corn di alicette* e carciofi fritti (1, 4, 14)
served with sweet chili sauce
Small anchovies and artichoke pieces fried in a crispy batter, served as popcorn-like snacks. Accompanied by a sweet and spicy sauce. Ideal for nibbling while waiting for the main courses.
€10 ≈ $12.00

FIRST COURSES

Bucatini all'amatriciana (1, 7, 12)
crispy guanciale, tomato, Pecorino, and pepper
Thick hollow pasta dressed with a rich sauce based on tomato, browned guanciale, and Pecorino Romano. A pillar of Roman cuisine with a decisive and savory flavor. To be enjoyed by carefully twirling the pasta.
€13 ≈ $15.00
Rigatoni alla carbonara
Rigatone alla carbonara
eggs, guanciale, Pecorino, and pepper (1, 3, 7, 10, 12)
Short ridged pasta dressed with a cream of egg yolk, Pecorino Romano, black pepper, and crispy guanciale. Creamy and rich, with no added cream. One of Rome's most famous dishes.
€13 ≈ $15.00
Rigatoni alla carbonara with truffle
Rigatone alla carbonara con tartufo
eggs, guanciale, Pecorino, and pepper (1, 3, 7, 10, 12)
A refined variation of the classic carbonara enriched with truffle. The creaminess of the egg and the savory flavor of guanciale blend with the earthy aroma of truffle. An indulgent and fragrant dish.
€16 ≈ $19.00
Tonnarello cacio, pepe, and broccoli
Tonnarello cacio, pepe e broccoli
served in a Grana Padano basket (1, 7)
Thick fresh pasta dressed with a cream of Pecorino cheese and black pepper, enriched with broccoli. Served dramatically in a crispy Grana Padano cheese basket. A classic revisited with a vegetable touch.
€13 ≈ $15.00
Rigatoni alla Gricia with artichokes
Rigatone alla Gricia con carciofi
guanciale, pepper, and Pecorino (1, 7, 12)
Considered the ancestor of carbonara and amatriciana, it's a white pasta with guanciale, Pecorino, and pepper, here enriched with artichokes. Savory and peppery, with the sweet-bitter note of the artichoke.
€13 ≈ $15.00
Gnocchi with tomato, stracciatella, and bread crumble (1, 7)
Gnocchi con pomodoro, stracciatella e crumble di pane (1, 7)
Soft potato gnocchi served with tomato sauce, a creamy stracciatella center, and crunchy breadcrumbs. A dish that plays on the contrast between the softness of the gnocchi and the crunchiness of the bread.
€15 ≈ $17.00

MAIN COURSES

Grandma's meatballs in tomato sauce (1, 3, 7)
Polpette al pomodoro della Nonna (1, 3, 7)
Meatballs slowly cooked in tomato sauce according to the traditional recipe. Soft and flavorful, they evoke the tastes of home cooking. Excellent served with bread for dipping.
€15 ≈ $17.00
Saltimbocca alla romana (1, 7, 12)
Veal, ham, and sage accompanied by baked potatoes
Thin slices of veal cooked in a pan with prosciutto and a sage leaf, deglazed with white wine. A typical Roman main course, tender and aromatic. Served with roasted potatoes.
€17 ≈ $20.00
Beer-roasted chicken with baked potatoes (1, 9, 12)
Galletto alla birra con patate al forno (1, 9, 12)
Whole or cut chicken marinated and cooked with beer, served with potatoes. The meat is tender and juicy with golden, crispy skin. A rustic and hearty dish.
€17 ≈ $20.00
Cheeseburger* with beef (1, 3, 6, 7)
Cheeseburger* di manzo (1, 3, 6, 7)
Homemade bread, tomato, lettuce, cheddar, crispy guanciale, and french fries
Beef burger served on artisanal bread with cheddar cheese, crispy guanciale, and fresh vegetables. Accompanied by french fries. An international classic with quality ingredients.
€15 ≈ $17.00
Orecchia di elefante (1, 3, 6, 7)
with mashed potatoes and demiglace
Large, thinly pounded, breaded veal cutlet, fried in clarified butter. Wide and crispy, similar to Milanese cutlet. Served with mashed potatoes and brown sauce.
€19 ≈ $22.00

SIDE DISHES

Mashed potatoes
Purè di patate
Boiled and mashed potatoes, creamed with butter and milk until a soft and creamy consistency is achieved. A classic and delicate side dish that everyone likes.
€6 ≈ $7.00
Roasted potatoes
Patate arrosto
Potatoes cut into pieces and baked with aromatic herbs and olive oil. Crispy on the outside and soft on the inside. They pair perfectly with meat main courses.
€6 ≈ $7.00
Sautéed or dressed chicory
Cicoria ripassata o all'agro
Leafy green vegetable with a slightly bitter taste, typical of Roman cuisine. Can be served simply boiled with lemon (all'agro) or sautéed with garlic, oil, and chili pepper (ripassata).
€6 ≈ $7.00
Homemade french fries (5)
Patatine fritte fatte in casa (5)
Fresh potatoes cut into sticks and fried until golden. Crispy and salty, prepared artisanally in the kitchen. The perfect side dish for hamburgers or meat.
€6 ≈ $7.00
Sautéed or dressed chicory
Broccoletti ripassata o all'agro
Typical vegetable similar to turnip greens. Available boiled with a light dressing or sautéed in a pan for a stronger flavor. Rich in taste and nutritious.
€6 ≈ $7.00

SALADS

Greek salad (7)
Insalata greca (7)
tomatoes, cucumbers, feta, olives, and oregano
Fresh Mediterranean salad with feta cheese, olives, tomatoes, and cucumbers. Dressed with olive oil and oregano. A light yet flavorful dish, ideal for summer.
€12 ≈ $14.00
Caesar salad (1, 3, 4, 6, 7)
lettuce, chicken, guanciale, Grana, bread croutons, and Caesar dressing
Lettuce enriched with grilled chicken, crispy guanciale, Grana Padano shavings, and croutons, dressed with the typical creamy Caesar dressing. A complete and tasty main course.
€13 ≈ $15.00
Citrus salad
Insalata agli agrumi
mixed greens, oranges, fennel, and Taggiasca olives
Mix of fresh salads with orange segments, thinly sliced fennel, and olives. A refreshing and detoxifying salad with a pleasant sweet and savory contrast.
€12 ≈ $14.00
Capricious large salad (3, 4, 7)
Insalatona capricciosa (3, 4, 7)
mixed greens, artichoke hearts, hard-boiled egg, tuna, tomato, buffalo mozzarella
Rich and abundant salad with tuna, eggs, mozzarella, artichoke hearts, and vegetables. A complete and varied meal, rich in protein and different flavors.
€15 ≈ $17.00
Mixed salad
Insalata mista
mixed greens, tomatoes, olives, and cucumbers
Simple salad of fresh seasonal vegetables. Light and healthy, perfect as a side dish or a light appetizer.
€11 ≈ $13.00

PIZZAS

Focaccia (1, 6, 7)
White pizza base baked in the oven, simply dressed with olive oil and salt. Crispy and flavorful, ideal to eat on its own or to accompany appetizers.
€5 ≈ $6.00
Historic Margherita
Margherita storica
Gargano red tomato, mozzarella, basil, oil, and Parmesan (1)
The queen of pizzas with quality tomato, mozzarella, fresh basil, and a sprinkle of Parmesan. Simple and balanced flavors on a traditional dough.
€8 ≈ $9.00
Briceno
red with prosciutto, stracciatella, and orange zest (1, 6, 7)
Red-based pizza enriched after cooking with prosciutto, creamy stracciatella, and an aromatic note of orange zest. An original mix of sweet and savory flavors.
€11 ≈ $13.00
Marinaresca
Gargano red tomato, olives, garlic, anchovies, oregano, and yellow cherry tomato (1, 6)
A rich variation of the marinara with tomato, garlic, olives, anchovies, and yellow cherry tomatoes. No cheese, with an intense sea and land flavor.
€7.50 ≈ $9.00
Napoli
Gargano red tomato, mozzarella, pickled anchovies, basil, oil, and Parmesan (1, 4, 6, 7, 14)
Classic pizza with tomato, mozzarella, and salted anchovies. A traditional combination with a decisive and savory taste.
€8.50 ≈ $10.00
Capricciosa
Gargano tomato, mozzarella, artichoke hearts, olives, cooked ham, eggs, and mushrooms (1, 3, 6, 7)
Rich pizza topped with a variety of ingredients: artichokes, olives, ham, mushrooms, and eggs. Every bite offers a different flavor.
€11.50 ≈ $13.00
Boscaiola
mozzarella, mushrooms, and sausage (1, 6, 7)
White pizza with mozzarella, mushrooms, and sausage. A topping inspired by forest flavors, earthy and savory.
€12 ≈ $14.00
Flowers and Flames
Fiori e fiamme
mozzarella, 'nduja, zucchini flowers, pickled anchovies, red cherry tomato, oil, and Parmesan (1, 4, 6, 7, 14)
Spicy and flavorful pizza with Calabrian 'nduja, delicate zucchini flowers, and anchovies. A bold contrast between spiciness, sweetness, and savoriness.
€11 ≈ $13.00
Roman
Romana
mozzarella, prosciutto, and sage (1, 6, 7)
White pizza inspired by saltimbocca, with mozzarella, prosciutto, and sage. Aromatic and tasty.
€11.50 ≈ $13.00
Diavola
tomato, mozzarella, and spicy salami (1, 6, 7)
Spicy and flavorful pizza with spicy salami. For those who love strong and slightly spicy flavors.
€11 ≈ $13.00
Vegetarian
Vegetariana
mozzarella, broccoli, chicory, cherry tomatoes, and eggplant (1, 6, 7)
White pizza with a mix of seasonal vegetables: broccoli, chicory, tomatoes, and eggplant. Fresh, colorful, and light.
€11 ≈ $13.00
Bufalina
Gargano red tomato, buffalo mozzarella, basil, oil, and Parmesan (1, 6, 7)
Similar to the Margherita but with buffalo mozzarella, richer and more milky. A high-quality Neapolitan classic.
€12 ≈ $14.00
The Sicilian
La siciliana
tomato sauce, pickled eggplant, anchovies, mozzarella, and salted ricotta (1, 4, 6, 7)
Pizza inspired by Sicilian flavors with eggplant, salted ricotta, and anchovies. An intense and flavorful Mediterranean taste.
€11 ≈ $13.00
Rione13
red and yellow confit cherry tomatoes, buffalo mozzarella, basil, oil, and Parmesan (1, 6, 7)
The house pizza with sweet confit cherry tomatoes, buffalo mozzarella, and basil. Fresh and delicate, it enhances the quality of the ingredients.
€11 ≈ $13.00
4 Cheeses
4 Formaggi
provolone, mozzarella, buffalo mozzarella, and gorgonzola (1, 6, 7)
White pizza for cheese lovers, with a selection of four creamy and flavorful varieties including gorgonzola. Rich and intense.
€11 ≈ $13.00
Capocollo
Tra capo e collo
mozzarella, stracciatella, yellow cherry tomato sauce, capocollo, and olives (1, 6, 7)
Gourmet pizza with capocollo (cured meat), stracciatella, and yellow cherry tomatoes. A perfect balance between savoriness and sweetness.
€12 ≈ $14.00
The Yellow
La gialla
yellow cherry tomato sauce, mozzarella, Parma ham, stracciatella, and pistachio granules (1, 6, 7, 8)
Pizza with a base of sweet yellow sauce, enriched with prosciutto, stracciatella, and pistachios. A mix of refined flavors and different textures.
€11 ≈ $13.00

SWEET FINISH

Zoccolette trasteverine with Nutella (1, 7, 8, 13)
Zoccolette trasteverine alla Nutella (1, 7, 8, 13)
Fried pizza dough balls coated in Nutella. A typical Roman dessert, warm, crispy, and decadent. Ideal for sharing.
€6.50 ≈ $8.00
Tiramisù (1, 3, 7)
The most famous Italian dessert, made with ladyfingers dipped in coffee, mascarpone cream, and bitter cocoa. Creamy and energizing.
€6.50 ≈ $8.00
Cheesecake* of the Rione in the shape of Gruyère (3, 7, 8)
Cheesecake* del Rione a forma di Groviera (3, 7, 8)
Creamy cheesecake, amusingly presented in the shape of a slice of Swiss cheese with holes. Available with different topping sauces.
€6.50~ ≈ $8.00
Tartlet of the day's shortcrust pastry (1, 3, 6, 7)
Tartelletta di pasta frolla del giorno (1, 3, 6, 7)
Shortcrust pastry basket filled with creams or fresh fruit depending on the day's availability. A pastry classic.
€6.50 ≈ $8.00
Mont Blanc (lactose-free and gluten-free) (3, 7)
Mont Blanc (senza lattosio e senza glutine) (3, 7)
Chestnut and cream spoon dessert (lactose-free version). Soft and sweet, also suitable for those with intolerances.
€6.50 ≈ $8.00
Maritozzo with cream (1, 3, 7)
Maritozzo con la panna (1, 3, 7)
Soft sweet bun cut in half and filled with abundant fresh whipped cream. The iconic breakfast pastry of Rome.
€6.50 ≈ $8.00
Ricotta and sour cherry tart (1, 3, 7, 8)
Crostata di ricotta e visciole (1, 3, 7, 8)
Traditional cake from Jewish-Roman cuisine. Shortcrust pastry filled with sweet ricotta and visciole (sour wild cherries). A perfect contrast.
€6.50 ≈ $8.00
Wine ring cookies (1, 3, 7, 12)
Ciambelline al vino (1, 3, 7, 12)
with a small bowl of pastry cream and chocolate
Rustic dry cookies made with wine, crispy and sugared on top. Served with sweet sauces for dipping. Typical of the Castelli Romani.
€6.50 ≈ $8.00
Creamy artisanal ice cream with grappa and coffee reduction (3, 7)
Gelato* alla crema artigianale con riduzione di grappa e caffè (3, 7)
Creamy homemade ice cream served with an aromatic grappa and coffee sauce. A fresh and digestive dessert to end the meal.
€6.50 ≈ $8.00
Fruit of the day
Frutta del giorno
Selection of fresh seasonal fruit, served sliced or whole. A light and natural option to end the meal.
€6 ≈ $7.00

End of menu

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