menufans

Il Tulipano Nero

Minimum order one main course per person* Table service per person 10% * In certain seasonal periods, ingredients may be frozen or blast-chilled GLUTEN FREE products will have a surcharge of 1/2 euro

★ 4.3 (5,339) $$Moderate 📍 Via Roma Libera, 15, 00153 Roma RM, Italy

APPETIZERS

Tulip Board
Tagliere Tulipano
(Local cured meats and cheeses)
A selection of local cured meats and cheeses served on a board. Includes various types of cured meats and typical dairy products. Ideal for sharing as an appetizer.
€20 ≈ $23.00
Tuscan cured ham
Prosciutto crudo Toscano
Cured prosciutto slices from Tuscany. It has an intense, savory flavor and a soft texture. Often enjoyed with bread or fruit.
€16 ≈ $19.00
Buffalo mozzarella with arugula and pachino tomatoes
Mozzarella di bufala con rucola e pachino
Fresh buffalo mozzarella served with arugula salad and pachino tomatoes. A fresh dish with a contrast between the milky sweetness and the bitterness of the arugula. Dress with olive oil.
€14 ≈ $16.00
Buffalo Ricotta with Chef's cherry tomato jam
Ricottina di Bufala con marmellata di datterini dello Chef
Fresh buffalo ricotta served with a sweet cherry tomato jam prepared by the chef. An appetizer that combines sweet and milky flavors. To be spread on bread or croutons.
€8 ≈ $9.00
Cheese board with fresh pears, honey, and jam
Tagliere di formaggi con pere fresche, miele e marmellata
Selection of cheeses served with pears, honey, and jams for accompaniment. The sweetness of honey and fruit balances the saltiness of the cheeses. Excellent for slow tasting.
€18 ≈ $21.00
Mini eggplant parmigiana
Parmigiana mini di melanzane
Small portion of parmigiana made with fried eggplant, tomato, mozzarella, and Parmesan. A rich and flavorful dish, served hot. Soft and gooey.
€8 ≈ $9.00
Grilled Scamorza (various flavors)
Scamorza alla griglia (vari gusti)
Grilled scamorza cheese until it becomes stringy and slightly browned. Can be served with various accompaniments. Chewy texture and smoky flavor.
€14 ≈ $16.00
Beef carpaccio with arugula and Grana *
Carpaccio di manzo con rucola e grana *
Very thin slices of raw beef served with fresh arugula and Grana cheese shavings. A light and protein-rich dish. Usually dressed with oil and lemon.
€20 ≈ $23.00
Warm Ariccia porchetta with arugula, oranges, and honey
Porchetta di Ariccia tiepida con rucola, arance e miele
Typical roast pork from Ariccia, served warm with a side of arugula, oranges, and honey. The meat is flavorful with aromatic herbs, balanced by the freshness of citrus. Crispy skin and tender meat.
€16 ≈ $19.00
Steamed mussels with croutons
Impepata di cozze con crostini
Mussels cooked in a pot with plenty of black pepper. Served with toasted bread (croutons) to soak up the sauce. Intense and spicy seafood flavor.
€15 ≈ $17.00
Warm octopus salad with potato cubes in the Chef's special sauce *
Insalata di Polpo tiepida con quadrati di patate in salsa speciale dello Chef *
Boiled octopus served warm with potato cubes and a special sauce. The octopus is tender and flavorful. A classic and delicate seafood dish.
€20 ≈ $23.00
Mixed bruschetta
Mix di bruschette
Assortment of toasted bread slices with various toppings. Ideal for tasting different flavors in one dish. Crunchy and appetizing.
€12 ≈ $14.00
Bruschetta with arugula and marinated salmon
Bruschetta rucola e salmone marinato
Toasted bread garnished with fresh arugula and marinated salmon. A light and flavorful appetizer. The salmon adds a fatty and aromatic note.
€7 ≈ $8.00
Ham bruschetta
Bruschetta al prosciutto
Slice of toasted bread topped with cured ham. Simple and tasty. The saltiness of the ham pairs well with the warm bread.
€6 ≈ $7.00
Tomato and basil bruschetta
Bruschetta pomodoro e basilico
The classic Italian bruschetta with diced fresh tomato, basil, and olive oil. Fresh, aromatic, and crunchy. A light appetizer.
€3.50 ≈ $4.00
Bruschetta with Tuscan stewed pancetta and balsamic vinegar
Bruschetta con pancetta stufata Toscana e aceto balsamico
Toasted bread with cooked Tuscan pancetta and a touch of balsamic vinegar. Rich and slightly tangy flavor. The pancetta melts on the warm bread.
€6 ≈ $7.00
Bruschetta with Caponata
Bruschetta con Caponata
Toasted bread served with vegetable caponata (usually eggplant, celery, onion in sweet and sour sauce). Sweet and sour flavor, rich in vegetables.
€4.50 ≈ $5.00
Artichokes
Carciofi
Each
Artichokes prepared according to Roman tradition. 'Alla giudia' are fried and crispy; 'alla romana' are stewed with mint and garlic. Both very flavorful.
€5~ ≈ $6.00
Battered cod fillet *
Filetto di baccala in pastella *
Each
Salt cod (desalted) fillet, battered and fried. Crispy outside and soft inside. Typical Roman street food.
€3 ≈ $3.00
Zucchini flower with anchovies and mozzarella *
Fiore di zucca con alici e mozzarella *
Each
Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A classic Roman appetizer. Savory and stringy taste.
€3 ≈ $3.00
Classic Supplì *
Supplì classico *
Each
Fried rice croquette with tomato and a mozzarella heart, breaded and fried. One of Rome's most famous snacks. Best eaten hot for the gooey mozzarella.
€2 ≈ $2.00
Potato croquettes *
Crocchette di patate *
Breaded and fried mashed potato cylinders. Soft inside and golden outside. A simple and universally loved side dish or appetizer.
€6 ≈ $7.00
Fried mozzarella balls / Ascolana olives *
Mozzarelline fritte / Olive all'Ascolana *
Assortment of fried breaded mozzarella balls and breaded stuffed olives (Ascolana style). Tasty fried bites.
€7 ≈ $8.00

SIDE DISHES

Tulip Salad
Insalata Tulipano
(arugula, salmon, artichoke hearts, olives)
Rich salad with arugula, salmon, artichoke hearts, and olives. A fresh main course or a hearty side dish. Flavorful and varied.
€15 ≈ $17.00
Bobo Salad
Insalata Bobo
(tuna, corn, fresh tomato, lettuce)
Mixed salad with tuna, corn, tomato, and lettuce. A classic summer salad, nutritious and light. Dress as desired.
€15 ≈ $17.00
Mixed salad
Insalata mista
Mixed fresh seasonal vegetables such as lettuce, tomatoes, carrots. A simple and healthy side dish to accompany main courses.
€10 ≈ $12.00
Greek Salad
Insalata Greca
(tomatoes, cucumbers, feta, olives, oregano, red onion, lettuce)
Fresh salad with typical Greek ingredients: feta cheese, olives, cucumbers, and tomatoes. Flavored with oregano. Decisive and salty taste.
€15 ≈ $17.00
Grilled radicchio with Grana cheese shavings
Radicchio alla griglia con scaglie di grana
Grilled radicchio served with Grana cheese shavings. The bitter taste of radicchio pairs well with the savory cheese.
€13 ≈ $15.00
Chicory tips with seasonal anchovy dressing
Puntarelle al battuto di alici di stagione
Chicory sprouts (puntarelle) served raw with a dressing of anchovies, garlic, and vinegar. A typical Roman side dish, crunchy and flavorful.
€8 ≈ $9.00
Caesar salad
Ceasar salad
International salad with lettuce, croutons, cheese, and Caesar dressing. Often enriched with chicken. Creamy and crunchy.
€15 ≈ $17.00
Caprese
(fresh tomato, buffalo mozzarella)
Slices of fresh tomato alternated with buffalo mozzarella and basil. Dressed with olive oil. A fresh and light Italian classic.
€13 ≈ $15.00
Potatoes
Patate
Portion of potatoes, available baked (roasted) or fried. The perfect side dish for meat or fish. Golden and flavorful.
€6~ ≈ $7.00
Sautéed seasonal vegetables of the day
Verdure di stagione saltate del giorno
Chicory, Swiss chard, Spinach, and Broccoli rabe *
Leafy green vegetables sautéed in a pan with garlic and oil. The selection depends on seasonal availability. Flavorful and nutritious.
€8 ≈ $9.00
Grilled Vegetables
Verdure Grigliate
Mixed vegetables (such as zucchini, eggplant, peppers) grilled. Light and smoky. Dressed with a drizzle of oil.
€8 ≈ $9.00
Roman Caponata
Caponata Romana
Mixed vegetable stew typical of Roman cuisine. Rich and flavorful, served at room temperature or warm. Excellent with bread.
€8 ≈ $9.00

PASTA

The True Alfredo
La Vera Alfredo
Fettuccine dressed with butter and Parmigiano Reggiano, tossed until a rich cream is formed. The original Alfredo dish. Delicate and very creamy taste.
€16 ≈ $19.00
Amatriciana
Pasta with tomato sauce, crispy guanciale, Pecorino Romano, and pepper. A classic Roman dish with a decisive and savory flavor. Slightly spicy.
€12 ≈ $14.00
Cacio e Pepe
Pasta dressed with a Pecorino Romano cream and abundant black pepper. A simple but flavorful and very savory dish. Typical of Roman tradition.
€12 ≈ $14.00
Carbonara with crispy guanciale
Carbonara con guanciale croccante
Pasta served with a sauce based on eggs, Pecorino Romano, black pepper, and crispy guanciale. Creamy and rich without cream. An icon of Roman cuisine.
€14 ≈ $16.00
Truffle Carbonara with crispy guanciale
Carbonara al tartufo con guanciale croccante
A luxurious variation of classic carbonara enriched with truffle. The earthy flavor of truffle combines with the creaminess of the egg and the savoriness of the guanciale.
€20 ≈ $23.00
Gricia with artichokes *
Gricia con carciofi *
Gricia pasta (pecorino, pepper, guanciale) enriched with artichokes. A savory white dish with the vegetal note of artichokes. Intense flavor.
€16 ≈ $19.00
Tuscan Ragù
Ragù Toscano
Pasta dressed with a slow-cooked minced meat sauce, typical of Tuscany. Rich and flavorful, often prepared with beef and pork. A hearty dish.
€15 ≈ $17.00
Porcini mushrooms *
Funghi porcini *
Pasta served with porcini mushrooms, likely sautéed with garlic and parsley. Intense and woodsy flavor. A premium dish for mushroom lovers.
€22 ≈ $25.00
Meatballs in tomato sauce with a hint of basil
Polpettine al pomodoro con profumo di basilico
Pasta dressed with tomato sauce and small meatballs. Fragrant with fresh basil. A home-style and comforting dish.
€16 ≈ $19.00
Pork ribs with tomato, honey, and pecorino
Spuntature di maiale pomodoro miele e pecorino
Pasta with pork rib sauce, enriched with honey and pecorino. A very unique sweet-savory flavor combination. Rich and tasty.
€16 ≈ $19.00
Champignon mushrooms and gorgonzola
Funghi champignon e gorgonzola
Pasta with a creamy gorgonzola cheese and champignon mushroom sauce. Decisive flavor and velvety consistency. For those who love blue cheeses.
€16 ≈ $19.00
Basil and fresh raw tomato and Parmesan
Basilico e pomodoro fresco a crudo e parmigiano
Pasta dressed with fresh raw tomato, basil, and Parmesan. A summery, light, and fragrant dish. It enhances the quality of fresh ingredients.
€12 ≈ $14.00
Mussels and pecorino
Cozze e pecorino
Typical Roman pairing of sea mussels and pecorino cheese on pasta. An interesting contrast between the sea flavor and the cheese's savoriness.
€14 ≈ $16.00
Shrimp, calamari, and pachino tomatoes *
Gamberi calamari e pachino *
Seafood pasta with shrimp, calamari, and pachino tomatoes. Delicate sea flavor and sweetness of the tomato. A refined dish.
€18 ≈ $21.00
Lupin clams and pachino tomatoes
Vongole lupino e pachino
Pasta with lupin clams and pachino tomatoes. A classic seafood dish, flavorful and light. To be enjoyed piping hot.
€16 ≈ $19.00
Anchovies, pachino tomatoes, chili pepper, and Taggiasca olives
Alici pachino peperoncino e olive taggiasche
Pasta dressed with anchovies, cherry tomatoes, Taggiasca olives, and chili pepper. A dish with a decisive Mediterranean flavor, savory and spicy.
€16 ≈ $19.00
Classic Gricia
Gricia classica
The 'mother' of carbonara and amatriciana: pasta with guanciale, Pecorino Romano, and black pepper. No tomato and no eggs. Intense and savory flavor.
€14 ≈ $16.00
Black Tulip *
Tulipano nero *
Chef's special dish, likely squid ink pasta or with premium dark ingredients. Unique flavor and striking presentation.
€25 ≈ $29.00

SOUP & RISOTTO

Soup of the day
Zuppa del giorno
from € 12.00 to € 20.00
Soup prepared daily with fresh seasonal ingredients. Can range from vegetable soups to fish soups. Ask staff for details.
Risotto of the day
Risotto del giorno
from € 12.00 to € 25.00
Risotto prepared with the day's ingredients. The recipe changes daily. Creamy and cooked to order.

MAIN COURSES

Sliced Beef with Arugula, Pachino Tomatoes, and Parmesan shavings *
Tagliata di Manzo con Rucola, Pachino e scaglie di Parmigiano *
Beef steak sliced, served on a bed of arugula with cherry tomatoes and Parmesan cheese. The meat is juicy and usually served rare.
€25 ≈ $29.00
Sliced Beef with Arugula, Pachino Tomatoes with balsamic vinegar*
Tagliata di Manzo con Rucola, Pachino con aceto balsamico*
Sliced beef with arugula and cherry tomatoes, dressed with balsamic vinegar. The vinegar adds a sweet and tangy note that enhances the meat.
€25 ≈ $29.00
Veal Scaloppine with Porcini
Sgaloppina con Porcini
Flour-dusted veal slices (scaloppine) cooked in a pan with porcini mushrooms. Tender dish with a rich mushroom sauce.
€25 ≈ $29.00
Veal scaloppine
Sgaloppina
Pan-fried meat slices, available with lemon sauce (fresh and tangy) or white wine sauce (aromatic). Tender and flavorful meat.
€16~ ≈ $19.00
Chicken breast
Petto di pollo
Chicken breast available in various preparations: grilled (light), with lemon (pan-fried), or breaded (fried cutlet). A simple and versatile dish.
€17~ ≈ $20.00
Beef Fillet
Filetto di Manzo
A prized, very tender cut of beef. Served with a choice of sauces: red wine and berry, porcini mushroom, or green pepper. An elegant dish.
€28~ ≈ $32.00
Mixed grill with Luganica sausage, Beef, and Loin
Grigliata di carne con Luganica, Manzo e Lombetto
Mixed grilled meats including Luganica sausage, beef, and pork loin. For meat lovers, smoky and rustic flavor.
€25 ≈ $29.00
Saltimbocca alla Romana
Veal slices with cured ham and sage, cooked in white wine. A classic of Roman cuisine. Flavorful and aromatic.
€18 ≈ $21.00
Roman Tripe *
Trippa alla Romana *
Tripe stewed for a long time with tomato, mint, and Pecorino Romano. A traditional peasant dish, very flavorful and unique.
€16 ≈ $19.00
Black Tulip Croquettes
Polpette Tulipano Nero
House special meatballs. Likely served with a rich sauce or a special preparation. Home-style flavor.
€18 ≈ $21.00
Pork ribs flavored with honey
Spuntature di maiale aromatizzate al miele
Pork ribs cooked with herbs and honey. The meat is tender and juicy, with a sweet and savory glaze.
€18 ≈ $21.00
Roasted lamb cooked in a wood-fired oven*
Abbacchio cotto al forno a legna*
Young roasted lamb (abbacchio) cooked in a wood-fired oven. A typical Roman festive dish. Tender meat with baked potatoes.
€25 ≈ $29.00
Oxtail Vaccinara style
Coda alla vaccinara
Oxtail stewed slowly with tomatoes, vegetables, raisins, and pine nuts. The meat falls off the bone and is very gelatinous and flavorful.
€22 ≈ $25.00
Tuscan-style cod with sultanas, onion, and tomato *
Baccalà alla Toscana con uva sultanina, cipolla e pomodoro *
Tuscan-style stewed cod with sweet onions, tomatoes, and raisins. A balance of sweet and savory flavors.
€25 ≈ $29.00
Steamed salmon with baked potatoes and homemade mayonnaise*
Salmone al vapore con patate al cartoccio e maionese fatta in casa*
Delicately steamed salmon fillet. Served with baked potato and homemade mayonnaise. A light and healthy dish.
€25 ≈ $29.00
Gilt-head bream fillet in a potato crust *
Filetto di Orata in crosta di patate *
Gilt-head bream fillet covered with thin slices of crispy potatoes and baked. Soft fish and flavorful crust.
€25 ≈ $29.00
Sea Bass Fillet in potato crust *
Filetto di Spigola in crosta zucchine e patate *
Baked sea bass fillet with a topping of zucchini and potatoes. A delicate and refined dish.
€25 ≈ $29.00
Whole octopus with rosemary and chickpea puree *
Polpo verace al rosmarino con purè di ceci *
Roasted octopus flavored with rosemary, served on a chickpea cream. A highly appreciated land-sea combination. The octopus is tender and flavorful.
€27 ≈ $31.00
Grilled prawns *
Gamberoni grigliati *
Large grilled prawns with shell. The sweet flavor of the crustaceans is enhanced by grilling. To be shelled and enjoyed.
€25 ≈ $29.00
Fried calamari *
Frittura di calamari *
Breaded and fried calamari rings. Crispy, dry, and golden. A classic fish main course, often served with lemon.
€25 ≈ $29.00

PIZZA

Tulip
Tulipano
(mozzarella, sausage, Swiss chard)
White pizza with mozzarella, flavorful sausage, and sautéed Swiss chard. A rustic and tasty combination.
€15 ≈ $17.00
Cavaliere
(mozzarella, porcini mushrooms, sausage, pachino tomatoes, parsley)
Rich pizza with porcini mushrooms, sausage, and cherry tomatoes. A mix of forest and meat flavors.
€18 ≈ $21.00
Trastevere
(mozzarella, salmon, pachino tomatoes, arugula)
Pizza with a mozzarella base, garnished with salmon, arugula, and cherry tomatoes. Fresh and original.
€18 ≈ $21.00
Spartacus
(buffalo mozzarella, pachino tomatoes, arugula)
Simple and high-quality pizza with buffalo mozzarella, cherry tomatoes, and arugula. Fresh ingredients often added raw.
€15 ≈ $17.00
Poppea
(tomato, mozzarella, tuna, artichoke hearts, olives)
Pizza with tuna, artichoke hearts, and olives. A flavorful and richly topped variation.
€16 ≈ $19.00
Augustus
Augusto
(cheese, pepper, zucchini, and lime)
Gourmet white pizza inspired by cacio e pepe pasta, with added zucchini and lime zest for freshness.
€16 ≈ $19.00
Albertone
(mozzarella, pachino tomatoes, arugula, flaked Parmesan)
Fresh pizza with mozzarella, arugula, cherry tomatoes, and Parmesan shavings. Light and flavorful.
€16 ≈ $19.00
Capricciosa
(tomato, mozzarella, mushrooms, olives, artichoke hearts, ham, salami, eggs)
Very rich classic pizza with mushrooms, artichoke hearts, ham, olives, and egg. A complete meal.
€15 ≈ $17.00
Julius Caesar
Giulio Cesare
(tomato, sliced mozzarella, basil, Parmesan)
Margherita pizza enhanced with sliced mozzarella and Parmesan. Traditional flavor amplified.
€15 ≈ $17.00
Parmigiana
(tomato, mozzarella, eggplant, flaked Parmesan)
Pizza inspired by eggplant parmigiana, with tomato, fried eggplant, and cheese.
€13 ≈ $15.00
Mushrooms and ham
Funghi e prosciutto
(tomato, mozzarella, mushrooms, ham)
Classic pizza with champignon mushrooms and cooked ham. Liked by everyone for its simplicity.
€15 ≈ $17.00
Zucchini flowers
Fiori di zucca
(tomato, mozzarella, zucchini flowers, anchovies)
Pizza with zucchini flowers and anchovies. Delicate flavor of the flowers and savoriness of the anchovies.
€13 ≈ $15.00
Four Cheese
Quattro formaggi
White pizza with a blend of four different cheeses (usually mozzarella, gorgonzola, fontina, Parmesan). Creamy and intense.
€14 ≈ $16.00
Boscaiola
(mozzarella, mushrooms, sausage)
White pizza with mushrooms and sausage. Forest and meat flavor, very tasty.
€16 ≈ $19.00
Vegetarian
Vegetariana
(tomato, mozzarella, zucchini, eggplant, peppers, Swiss chard)
Pizza with mixed grilled or baked vegetables. Light and colorful.
€13 ≈ $15.00
Mushrooms
Funghi
(tomato, mozzarella, mushrooms)
Simple pizza with tomato, mozzarella, and champignon mushrooms.
€10 ≈ $12.00
Naples
Napoli
(tomato, mozzarella, anchovies)
Traditional pizza with anchovies and oregano. Savory and simple.
€10 ≈ $12.00
Margherita
(tomato, mozzarella)
The queen of pizzas: tomato, mozzarella, and basil. The colors of the Italian flag.
€9 ≈ $10.00
Red
Rossa
(tomato, extra virgin olive oil)
Pizza without cheese, only with tomato, oil, and oregano. Light and flavorful.
€7 ≈ $8.00
Nerone
(tomato, mozzarella, spicy salami)
Pizza with spicy salami (diavola). For those who love strong flavors.
€13 ≈ $15.00
Tuna and onion
Tonno e cipolla
(mozzarella, tuna, and Tropea onion)
White or red pizza with tuna and sweet red onion. A classic and much-loved combination.
€18 ≈ $21.00
Hawaii
(tomato, mozzarella, basil, and pineapple)
Controversial but popular pizza with pineapple. Sweet and savory taste.
€20 ≈ $23.00
Fantasy
Fantasia
from € 18.00 to € 25.00
Surprise pizza or with ingredients chosen by the chef/customer. The price varies depending on the ingredients.
Black Calzone
Calzone Nero
(ham, mozzarella, tomato)
Half-moon shaped closed pizza filled with ham, mozzarella, and tomato. Possibly with squid ink or dark dough.
€16 ≈ $19.00
White Calzone
Calzone Bianco
(mozzarella, mushrooms, ham, hard-boiled eggs)
Closed pizza (calzone) without tomato, with mozzarella, mushrooms, ham, and hard-boiled eggs. Rich and gooey.
€16 ≈ $19.00
Simple focaccia
Focaccia semplice
White pizza base seasoned only with oil, salt, and rosemary. Excellent as an appetizer or to accompany the meal.
€6 ≈ $7.00
Focaccia with cured ham and buffalo mozzarella
Focaccia con crudo e bufala
Focaccia served with cured ham and fresh buffalo mozzarella. Cold dish on a warm base.
€16 ≈ $19.00
Focaccia with bresaola, arugula, and Grana
Focaccia con bresaola, rucola e grana
Focaccia garnished with bresaola, arugula, and Grana cheese shavings. Light and flavorful.
€18 ≈ $21.00
Meatball Pizza
Pizza Polpetta
Pizza topped with meatballs in sauce. A delicious and hearty main course.
€16 ≈ $19.00
Focaccia with bufala, arugula, and pachino tomatoes
Focaccia con bufala, rughetta e pachino
Focaccia with buffalo mozzarella, arugula, and cherry tomatoes. Fresh and tasty.
€17 ≈ $20.00

Our Spritzes

Aperol spritz
Aperitif cocktail based on Prosecco, Aperol, and soda. Sweet-bitter taste and vibrant orange color. Served with ice and an orange slice.
Campari spritz
Variation of Spritz with Campari instead of Aperol. More bitter and decisive taste, intense red color.
Hugo spritz
Fresh cocktail based on Prosecco, elderflower syrup, mint, and soda. Sweet and floral.
Cynar spritz
Spritz prepared with Cynar, an artichoke-based bitter. Herbal and distinctive taste.
Limoncello spritz
Lemoncello spritz
Spritz using Limoncello as the alcoholic base. Very fresh, sweet, and citrusy.
White Spritz
Spritz bianco
Simple version with only Prosecco and soda (or white wine and soda), garnished with lemon. Dry and refreshing.

DESSERTS AND FRUIT

Warm cookie wafer with chantilly cream, fresh strawberries, and chocolate
Cialda di biscotto caldo con crema chantilly, fragole fresche e cioccolata
Rich dessert consisting of a warm crispy wafer, filled with sweet chantilly cream, strawberries, and chocolate. Delicious and visually appealing.
€9 ≈ $10.00
Soft Panna Cotta
Panna cotta morbidosa
Dessert spoon made of cream, sugar, and gelatin. Trembling and velvety consistency. Served with berry or chocolate sauce.
€7~ ≈ $8.00
Once upon a time "crème caramel"
C'era una volta "il crème caramel"
Classic custard dessert with liquid caramel. A simple and traditional dessert with a smooth consistency.
€8 ≈ $9.00
Tiramisu from Tuscany, creamy with ladyfingers
Tiramisù dalla Toscana, cremoso con savoiardi
The most famous Italian dessert: layers of ladyfingers soaked in coffee alternating with mascarpone cream. Dusted with cocoa.
€8 ≈ $9.00
Grandma Candida's cake, served warm with lemon cream and almonds
Tortino della Nonna Candida, servito caldo con crema di limone e Mandorle
Warm cake, likely a grandmother's cake (cream and pine nuts/almonds), served with a lemon sauce. Sweet and comforting dessert.
€10 ≈ $12.00
Seasonal fruit
Frutta di stagione
Selection of fresh seasonal fruit. A light and healthy end to the meal.
€10 ≈ $12.00
Sorbet / Cream
Sorbetto / Crema
Fresh desserts to drink/eat with a spoon. Sorbet is icy and digestive; coffee cream is cold, sweet, and foamy.
€8~ ≈ $9.00

End of menu

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Place Information

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4.3
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$$ Moderate
📍 Via Roma Libera, 15, 00153 Roma RM, Italy
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