Toruchan

Name: Toruchan
Address: Nerima City, Shakujiimachi, 3 Chome−25−21 ライオンズプラザ地下, Tokyo
Price range: ¥390 - ¥3300

Business Hours: 5:00 PM - 10:00 PM (Food Last Order 9:00 PM / Drink Last Order 9:15 PM) Closed: Sundays

★ 4.3 (222) $Budget 📍 Nerima City, Shakujiimachi, 3 Chome−25−21 ライオンズプラザ地下

Signature! Toruchan

Sashimi Assortment

刺し盛

Approximately 8 types! Generously plated! Ingredients change daily! Toyosu "Urui" Mr. Ishigami "Urui" Large acidity

A luxurious sashimi platter featuring approximately 8 types of seasonal seafood, changing daily. The seafood, particularly sourced from Toyosu Market, is characterized by its freshness and rich flavor. Enjoy the full taste of the fish with soy sauce and wasabi.

¥2,670~ ≈ $17.00

Sashimi Assortment Limited to Solo Diners

ひとり吞み限定刺盛

A carefully selected assortment of fresh sashimi, offered exclusively for solo diners. The contents change daily based on the day's catch, so you never know what you'll get. It's perfect with drinks and recommended for those who want to savor seasonal seafood at their own pace.

¥890 ≈ $6.00

Original! Toruchan Meshi (Toruchan's Meal)

Wagyu Shirokoro Horumon (Intestine) with Miso Sauce Rice Bowl

和牛シロコロホルモン味噌焼丼

With miso sauce?

A rice bowl featuring Kuroge Wagyu shirokoro horumon (intestine) grilled to a fragrant finish with miso sauce. The plump texture of the horumon and the rich miso flavor pair perfectly with the rice, making it a satisfying meal. You can also add shichimi togarashi (seven-spice blend) for extra flavor.

Iberico Pork

イベリコ豚

Melt-in-your-mouth

A dish made with melt-in-your-mouth Iberico pork. The sweetness and umami of the high-quality fat spread throughout your mouth, making it exquisite whether simply grilled or stewed. It is served prepared to maximize the meat's flavor and pairs exceptionally well with drinks.

Memory-Starting Karaage

記憶を初めりのからあげ

10 Hand-Fried Pieces

Nostalgic fried chicken, carefully hand-fried and served in 10 pieces. Crispy on the outside and juicy on the inside, the chicken's flavor is concentrated. It pairs perfectly with beer and is also a great side dish with rice.

Appetizer First

Please order one meal per person

Assortment of 3 Vegetables

お野菜三点盛り

Omakase (Chef's Choice)

An assortment of 3 recommended vegetables from the day's fresh selection. The contents change daily, allowing you to enjoy seasonal flavors. Prepared simply to bring out the natural taste of the ingredients, it's also an ideal palate cleanser.

¥770 ≈ $5.00

Beef Tongue Sashimi

牛タン刺し

Miyazaki Prefecture "Kuroge Wagyu" Beef

Thinly sliced sashimi of fresh beef tongue from Miyazaki Prefecture's Kuroge Wagyu. It has a unique chewy texture and a melt-in-your-mouth umami. It's recommended to enjoy it simply with sesame oil and salt, or with our special sauce.

¥690 ≈ $4.00

Homemade Potato Chips

自家製ポテチ

Freshly fried potato chips made in-house. Unlike store-bought chips, you can enjoy the original potato flavor and a crispy texture. Lightly salted, they are perfect as a snack with drinks.

¥440 ≈ $3.00

Homemade Potato Salad

自家製ポテトサラダ

☆Google Reviews: Highly praised

This is our popular homemade potato salad with a comforting, home-style flavor. It features fluffy potatoes and a mild mayonnaise-based seasoning. While the ingredients are simple, it has a nostalgic and heartwarming taste that is loved by many.

¥390 ≈ $2.00

Tako Kyuri (Octopus and Cucumber)

たこきゅうり

A refreshing dish combining fresh octopus and crispy cucumber. It has a清涼感 (refreshing sensation) like a vinegar-based dish and refreshes your palate. The chewy texture of the octopus and the juiciness of the cucumber create a perfect harmony.

¥440 ≈ $3.00

Lotus Root with Mentaiko Mayo

レンコン明太マヨ

A creative dish combining crispy lotus root with spicy mentaiko mayonnaise. The umami of the mentaiko and the richness of the mayonnaise complement the lotus root's flavor, making it a great accompaniment to drinks. Enjoy it as a snack or with rice.

¥440 ≈ $3.00

Fried Eggplant in Dashi Broth

茄子の揚げ浸し

Deep-fried eggplant soaked in a sweet, dashi-based sauce. The eggplant's melt-in-your-mouth texture and the gentle flavor of the dashi are characteristic. It's even more delicious when served chilled and is particularly popular in the summer.

¥440 ≈ $3.00

Kinpira Gobo (Braised Burdock Root and Carrot)

人参きんぴら

A traditional Japanese side dish made by stir-frying shredded carrots with soy sauce, sugar, and mirin. You can enjoy the natural sweetness and crisp texture of the carrots. It's also rich in dietary fiber and popular as a healthy option.

¥440 ≈ $3.00

Ume Shiroko (Plum Jellyfish Cartilage)

梅水晶

A delicacy made by mixing shark cartilage with plum paste, characterized by its crunchy texture. The sourness of the plum and the unique chewiness of the cartilage stimulate the appetite, making it very popular as a snack with sake or shochu. It has a refreshing yet profound flavor.

¥550 ≈ $4.00

Chilled Tomato

冷やしトマト

Fresh, chilled tomatoes simply cut. You can fully enjoy the natural sweetness, acidity, and juiciness of the tomatoes. A little salt enhances the tomato's flavor even further, making it an ideal palate cleanser or refresher.

¥440 ≈ $3.00

Premium Grilled Dried Ray Fin

極上受エイヒレ

Fragrant grilled premium dried ray fin, a snack that pairs well with sake. As you chew, the umami of the ray fin gradually spreads, offering a unique texture. It's also delicious with a side of shichimi mayonnaise.

¥660 ≈ $4.00

Herring Miso Cucumber

鰊味噌きゅうり

Fresh cucumbers served with a special herring and miso paste. The crisp texture of the cucumber and the rich umami of the herring miso are a perfect match. It's a popular side dish for sake and shochu.

¥550 ≈ $4.00

Firefly Squid Shiokara

ホタルイカ塩辛

A rich shiokara (salted seafood) made by aging firefly squid with salt and the squid's internal organs. The umami of the internal organs is concentrated, giving it a unique flavor and a sticky texture. It's a connoisseur's delight, perfect with sake.

¥550 ≈ $4.00

Homemade Karasumi (Dried Mullet Roe)

自家製からすみ

One of Japan's three great delicacies, made by salting and drying mullet roe. It's characterized by its rich umami and saltiness, and is typically enjoyed thinly sliced as is, or lightly grilled with sake. Enjoy its deep flavor, unique to our homemade preparation.

¥880 ≈ $6.00

All-You-Can-Drink

Self-Service Standard All-You-Can-Drink

セルフ式スタンダード飲み放題

2 hours ¥2,200 (Extension ¥110 per 10 min) Approximately 100 types of combinations Draft beer, various chu-hai, over 10 types of authentic shochu, 10 types of whiskey, 3 types of sake, Kinmiya shochu, Hoppy &バイス, red wine, various soft drinks Notes: Food order of 1,500 JPY or more per person Everyone at the table must order the same plan Unfinished drinks will be charged Cannot stay after payment Glass exchange allowed

A 2-hour all-you-can-drink plan with approximately 100 types of drinks. You can freely choose from a wide lineup including draft beer, chu-hai, sake, shochu, whiskey, wine, and soft drinks. Food orders of 1,500 yen or more are required separately.

¥2,200 ≈ $14.00

Self-Service Special All-You-Can-Drink

セルフ式スペシャル飲み放題

2 hours ¥3,300 (Extension ¥220 per 10 min) Standard all-you-can-drink + All sake from the refrigerator also included Notes are common

This is a luxurious 2-hour plan that includes everything in the standard all-you-can-drink, plus all the sake from the refrigerator. Recommended for those who want to fully enjoy various brands of sake. Basic notes are the same as the standard plan.

¥3,300 ≈ $21.00

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