Toriya Hana

Chicken breast meat grilled with plum and shiso. The sourness of the plum and the aroma of shiso make it refreshing.

Lightly seared chicken char siu. Concentrated aroma and chicken umami.

A rare cut, the chicken's calf, grilled over charcoal. Characterized by its elastic texture.

Chicken pieces slowly simmered in a special miso sauce. The rich miso flavor pairs well with drinks.

Chicken pieces seasoned, coated in potato starch, and deep-fried. Crispy on the outside, juicy on the inside.

Deep-fried eggplant served with ponzu sauce for a refreshing taste. Enjoy the melt-in-your-mouth texture of the eggplant.

Boiled nanohana (rapeseed blossoms) dressed with sweet miso. The slightly bitter taste that signals spring, combined with the sweet and sour miso.

Fried tofu and tomatoes served in dashi broth. The acidity of the tomatoes dissolves into the broth, making it refreshing.

A salad topped with moist steamed chicken. Healthy and perfect as an appetizer.

Chicken oviduct (kinkan) pickled in soy sauce. Rich yolk flavor.

A delicacy of local chicken back liver with ponzu sauce. Unique texture and rich flavor.

Sashimi of high-quality lean horse meat. Tender, with the natural sweetness of the meat. Served with ginger-soy sauce or garlic-soy sauce.

Assortment of lean meat and tategami (fat from the nape of the neck). Enjoy the umami of the lean meat with the sweet fat of the tategami.

Eel skewered and grilled. The savory sauce is appetizing.

A dish of chopped grilled eel and cucumber dressed with vinegar. The richness of the eel is balanced by the refreshing acidity of the vinegar.

Chawanmushi with eel. The gentle dashi broth flavor harmonizes with the richness of the eel.

A bowl of rice topped with fragrant grilled eel. The sweet and savory sauce complements the rice.

Eel, deboned and grilled with a sweet soy sauce glaze. Also a great appetizer.

An assortment of 8 recommended skewers chosen by the owner.

An assortment of 10 recommended skewers chosen by the owner.

A skewer course meal from appetizers to soup.

Blanched chicken tenderloin and other parts, mixed with wasabi soy sauce. Refreshing taste.

Fresh chicken meat, finely chopped and mixed with a sweet and savory sauce and egg yolk.

Tenderloin aged with kombu to condense its flavor.

Seared chicken breast meat, tataki style. Enjoy the aroma and rare texture.

Sashimi of chicken thigh surface, lightly seared. Characterized by the sweetness of the fat and the aroma of charcoal.

A classic appetizer of boiled chicken skin dressed with ponzu sauce.

Chicken tendon seasoned with a spicy sauce.

A refreshing appetizer of chicken cartilage mixed with plum paste. Good chewy texture.

White liver (fatty liver) pickled in soy sauce. Rich and creamy flavor.

A simple dish of cucumbers seasoned with sesame oil and salt.

Chilled sliced tomatoes. Perfect for cleansing the palate.

A simple dish of cold tofu topped with condiments and served with soy sauce.

Celery pickled in a special sauce. Enjoy the aroma and crispiness of the celery.

Traditional Japanese pickles made by fermenting seasonal vegetables in rice bran.

Mentai (spicy cod roe) lightly seared. The aroma and popping texture pair well with drinks.

Potato salad served warm.

Chicken pieces seasoned and coated in potato starch, then deep-fried.

Deep-fried local chicken wings. Crispy skin and juicy meat.

A bowl of rice topped with chicken and egg, simmered in local chicken broth. The umami of the broth is prominent.

A bowl of rice topped with coarsely ground chicken soboro. The texture of the meat is clearly discernible.

Rice porridge made with local chicken broth. A gentle flavor, perfect for finishing a meal.

Chawanmushi generously made with local chicken broth.

Somen noodles in warm local chicken soup.

A rich chicken broth made by simmering local chicken. You can taste the deep chicken umami.

A crisp, dry draft beer.

A cocktail made by mixing beer with tomato juice. Refreshing and easy to drink.

A fruit liqueur made by steeping plums in alcohol and sugar. Sweet and sour taste.

Whiskey mixed with soda.

A highball with lemon flavor. Refreshing.

Wine served by the glass.

Wine served by the bottle.

Non-alcoholic beer-flavored beverage.

Non-alcoholic beverages.