Toritaka

Name: Toritaka
Address: Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−21−21 ハイムカワベ 1F, Tokyo
Price range: ¥350 - ¥15400

★ 3.9 (216) $$Moderate 📍 Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−21−21 ハイムカワベ 1F

Omakase Skewer Course

*Please order one course per person.

Tori

酉

7 skewers (with palate cleanser)

A course featuring 7 carefully selected skewers and a palate cleanser. Enjoy various parts meticulously grilled by our chefs. The course includes daily specials.

¥3,380 ≈ $22.00

Taka

たか

10 skewers (with palate cleanser)

A satisfying course featuring 10 carefully selected skewers and a palate cleanser. You can fully enjoy the different textures and flavors of various parts.

¥4,150 ≈ $27.00

Specialty Dishes

Simmered Chicken Wings

鶏手羽のしぐれ煮

Our top specialty dish. Deboned for easy eating.

Chicken wings slowly simmered in a sweet and savory sauce. They are deboned for easy eating and are characterized by their tenderness that melts in your mouth.

¥780 ≈ $5.00

Kuroge Wagyu Beef Tendon Stew

黒毛和牛牛すじ煮込み

Using domestic Kuroge Wagyu sourced from Yazawa Meat

A dish made by simmering high-quality Kuroge Wagyu beef tendon. Enjoy its rich umami and melt-in-your-mouth texture. Perfect as a snack with drinks.

¥900 ≈ $6.00

Fried Soririsu

ソリレースの唐揚げ

Fried chicken made with the king of thigh cuts

Fried chicken made with 'soririsu,' a rare cut of chicken thigh. It's characterized by its firm texture and abundant, juicy meat.

¥780 ≈ $5.00

Chicken White Liver Pâté

鶏白レバーパテ

A classic pairing for wine, made with white liver

A smooth pâté made with rare chicken white liver. Its rich and creamy flavor is best enjoyed spread on baguette and paired with wine.

¥880 ≈ $6.00

Smoked Chicken Potato Salad

鶏の燻製ポテトサラダ

Our popular dish: smoked chicken thigh

Potato salad mixed with smoked chicken thigh. Its smoky aroma is appetizing, offering an adult flavor.

¥780 ≈ $5.00

Miso-Marinated Cheese and Tomato Caprese

味噌漬けチーズとトマトのカプレーゼ

A perfect pairing of miso-marinated mozzarella cheese and tomatoes

Caprese salad combining mozzarella cheese marinated in miso with fresh tomatoes. The richness of miso, a Japanese fermented food, enhances the cheese's flavor.

¥880 ≈ $6.00

Morisaki Farm Seasonal Vegetable Salad

森崎農園旬野菜サラダ

Abundant fresh vegetables from Morisaki Farm in Hiroshima Prefecture

A salad made with fresh seasonal vegetables directly from Morisaki Farm in Hiroshima Prefecture. You can simply enjoy the natural sweetness and texture of the vegetables.

¥950 ≈ $6.00

Assorted Pickles

お漬物盛り合わせ

The ultimate accompaniment for drinks

A selection of seasonal pickled vegetables. Its refreshing taste is perfect as a palate cleanser between drinks.

¥780 ≈ $5.00

Recommended Grilled Vegetables

Jumbo Mushroom

ジャンボマッシュルーム

Mushroom juice overflows as you eat this exquisite mushroom (from Chiba Prefecture)

Large mushrooms from Chiba Prefecture, grilled over charcoal. The mushroom's flavorful juices overflow, offering a highly aromatic taste.

¥440 ≈ $3.00

Shinshu Abalone Mushroom

信州あわび茸

The legendary, aromatic mushroom of Shinshu (from Nagano Prefecture)

Grilled abalone mushrooms from Nagano Prefecture. These rare mushrooms have a chewy texture similar to abalone and a rich flavor.

¥440 ≈ $3.00

Charcoal-Grilled Sweet Potato

炭焼き芋

Maximizing the sweetness of Beniharuka (from Ibaraki Prefecture)

This dish features Ibaraki-grown sweet potatoes, 'Beniharuka,' slowly grilled over charcoal. The far-infrared effect of the charcoal maximizes their sweetness, resulting in a sticky texture.

¥440 ≈ $3.00

Kaga Lotus Root

加賀れんこん

Kaga Renkon (Lotus Root) Thick and chewy Ishikawa traditional vegetable (from Ishikawa Prefecture)

Charcoal-grilled Kaga lotus root, a traditional vegetable from Ishikawa Prefecture. It's thick and sticky, and grilling brings out its unique chewy texture.

¥440 ≈ $3.00

Meals

Soboro Donburi

そぼろ丼

Traditional Soboro Donburi

A donburi bowl topped with chicken mince seasoned in a sweet and savory sauce. It has a simple, nostalgic flavor and is perfect as a finishing dish.

¥770 ≈ $5.00

Ultimate Oyako Donburi

極み・親子丼

Astonishing sweetness and umami. Made with premium Hyogo-grown egg 'Yumeo'.

A luxurious Oyako Donburi made with 'Yumeo,' a premium egg from Hyogo Prefecture. The rich egg yolk and flavorful chicken blend together, creating a deep richness.

¥770 ≈ $5.00

Toritaka Special Ramen

酉たか特製ラーメン

Salt ramen with an exquisite balance of chicken and seafood broth

Salt ramen finished with a double soup of chicken and seafood broth. It's light yet packed with umami, making it ideal for finishing off the night.

¥770 ≈ $5.00

Rich Chicken Broth

濃厚鶏スープ

The soup, extracted over a long period, is exceptionally rich

A cloudy broth made by simmering chicken bones for a long time. Rich in collagen and with a thick consistency, it delivers a deep chicken flavor.

¥350 ≈ $2.00

Sweetness

Rich Soft Serve Ice Cream

濃厚ソフトクリーム

A rich and creamy soft-serve ice cream with a prominent milk flavor. Its cold, smooth texture is perfect for cleansing your palate after yakitori.

¥580 ≈ $4.00

Drinks

Sparkling

Sparkling Wine

スパークリングワイン

A sparkling wine characterized by refreshing carbonation and fruity acidity, perfect as a celebratory first drink.

¥1,100 ≈ $7.00

The Premium Malt's (Draft)

プレミアムモルツ (生)

A premium Japanese beer characterized by its fragrant hops and deep richness. Enjoy the creamy foam unique to draft beer poured from the tap.

¥790 ≈ $5.00

Yebisu (Medium Bottle)

エビス (中瓶)

A long-loved, traditional Japanese beer. Enjoy its solid body and bitterness from 100% malt.

¥790 ≈ $5.00

All-Free

オールフリー

A non-alcoholic beer-like beverage. Since it contains no alcohol, even those who don't drink can enjoy the feeling of beer.

¥680 ≈ $4.00

Whisky & Highball

Toritaka Highball

酉たかハイボール

Our signature highball, named after the restaurant. The refreshing carbonation and whisky aroma cut through the richness of the yakitori fat.

¥790 ≈ $5.00

Ichiro's Malt

イチローズモルト

A world-renowned Japanese whisky produced in Chichibu City, Saitama Prefecture. Enjoy its delicate and complex aroma and flavor.

¥1,000 ≈ $6.00

Yamazaki 12 Year Old

山崎12年

Japan's leading single malt whisky. Made with whiskies aged for over 12 years, it features a deep sweetness and a floral aroma.

¥2,500 ≈ $16.00

Chuhai & Sour

Ippodo Hojicha Highball

一保堂茶舗ほうじ茶ハイ

An ocha-wari (tea highball) made with hojicha from the long-established Kyoto tea purveyor, Ippodo. The fragrant hojicha aroma softens the harshness of the shochu, making it a great match for meals.

¥680 ≈ $4.00

Chiran Green Tea Highball

知覧緑茶ハイ

An ocha-wari (tea highball) made with Chiran green tea from Kagoshima Prefecture. The moderate bitterness and umami of the green tea match well with the shochu, making it a refreshing drink.

¥680 ≈ $4.00

Setouchi Lemon Sour

瀬戸内レモンサワー

A sour made with Setouchi lemons. Enjoy the fresh acidity and aroma unique to domestic lemons.

¥770 ≈ $5.00

Homemade Ginger Sour

自家製生姜サワー

A sour made with homemade ginger syrup. The sharp ginger kick adds a pleasant accent and is believed to have warming properties.

¥770 ≈ $5.00

Freshly Squeezed Sudachi Sour

生搾りすだちサワー

A sour made with freshly squeezed sudachi. The unique refreshing aroma and acidity of sudachi will refresh your palate.

¥770 ≈ $5.00

AKANEYA Sansho Sour

AKANEYA山椒サワー

(Sweet Potato Shochu Base)

A unique sour with a stimulating sansho pepper flavor. Based on sweet potato shochu, it features a perfect balance of the sharp sansho tingle and the sweetness of the potato.

¥900 ≈ $6.00

Sake

Glass 120cc

Tokachi

十勝

Junmai Hokkaido

Junmai sake from Hokkaido. It's characterized by its clean, dry taste that allows you to appreciate the umami of the rice.

¥750 ≈ $5.00

Kokuryu

黒龍

Daiginjo Fukui

A representative sake from Fukui Prefecture. Enjoy the fruity aroma unique to Daiginjo and its clear, refined taste.

¥1,200 ≈ $8.00

Denshu 45%

田酒4割5分

Junmai Daiginjo Aomori

A famous Junmai Daiginjo sake from Aomori Prefecture. It's characterized by its concentrated rice umami, full-bodied aroma, and deep flavor.

¥1,500 ≈ $10.00

Mimuro Sugi (dio abita)

みむろ杉 (dio abita)

Junmai Muroka Nara

Junmai sake from Nara Prefecture. Enjoy its fresh, juicy taste and fruity, sweet-and-sour notes, unique to unfiltered sake.

¥750 ≈ $5.00

Nabeshima

鍋島

Junmai Ginjo Saga

Junmai Ginjo sake from Saga Prefecture. It has a good balance of sweetness and acidity, with a fruity and floral aroma that fills the mouth.

¥850 ≈ $5.00

Magaraki

雅楽代

Unspecified Niigata

Sake from Niigata Prefecture. This mysterious bottle with unspecified specifications offers a profound taste that reveals new discoveries with every sip.

¥800 ≈ $5.00

Kamoshibito Kuheiji

醸し人九平次

Junmai Daiginjo Aichi

Junmai Daiginjo sake from Aichi Prefecture. It has a wine-like acidity and fruitiness, pairing well not only with Japanese cuisine but also with Western dishes.

¥950 ≈ $6.00

Daishinshu

大信州

Junmai Ginjo Nagano

Junmai Ginjo sake from Nagano Prefecture. Made with sake rice from Nagano Prefecture, it has a crisp dry finish while still delivering a solid rice umami.

¥750 ≈ $5.00

Makiri

魔斬 (MAKIRI)

Junmai Daiginjo Yamagata

A dry Junmai Daiginjo sake from Yamagata Prefecture. As its name 'Makiri' (sword-cutting demon) suggests, it has a sharp finish and is an excellent accompaniment to meals, enhancing their flavors.

¥850 ≈ $5.00