menufans

Toriraku Sakaba Shibaura Branch

鳥楽酒場芝浦店

Toriraku Sakaba Lunchtime 11:00 AM - 3:00 PM *Image is for illustrative purposes. Contents may vary depending on the season. *Reservations may be limited to 2 hours during busy periods.

Lunch Menu

Free large portion rice Lunchtime 11:00 AM - 3:00 PM

Fried horse mackerel
アジフライ
Horse mackerel coated in breadcrumbs and deep-fried. Crispy on the outside, fluffy on the inside. Enjoy with sauce or soy sauce and rice.
¥720 ≈ $5.00
Fried Chicken Set Meal
鶏唐揚げ定食
A classic Japanese fried dish, chicken pieces marinated in soy sauce and ginger, then fried. Features juicy meat and crispy batter.
¥650 ≈ $4.00
Ginger Pork Set Meal
生姜焼き定食
A set meal of stir-fried pork and onions in a soy sauce and ginger sauce. The aroma of ginger whets the appetite, and it pairs perfectly with rice.
¥650 ≈ $4.00
Pork Kimchi Set Meal
豚キムチ定食
A set meal of stir-fried pork and fermented spicy napa cabbage (kimchi). A stamina-boosting dish combining a slight spiciness with the savory flavor of pork.
¥650 ≈ $4.00
Motsuni (Offal Stew) Set Meal
もつ煮定食
A set meal of offal (mots) from pork and other meats, slowly simmered with vegetables and konjac in a miso-based soup. The tenderly simmered offal is deeply flavored and infused with taste.
¥650 ≈ $4.00
Sweet and Sour Fried Chicken Set Meal
油淋鶏定食
A Chinese-style dish of fried chicken topped with chopped leeks and a sweet and sour soy sauce. The sourness and aroma of the green onions make it a refreshing dish.
¥690 ≈ $4.00
Fried Oysters (5 pcs)
カキフライ (5個)
Oysters, known as the 'milk of the sea,' coated in breadcrumbs and fried. The crispy coating gives way to a rich, creamy oyster flavor that bursts out.
¥720 ≈ $5.00
Salt-cured Mackerel Set Meal
さば一夜干し定食
A set meal of mackerel, lightly dried after being soaked in saltwater, then grilled to a fragrant finish. Drying concentrates the umami, and the fatty meat is enjoyed with rice.
¥790 ≈ $5.00
Yakitori Donburi Set Meal
焼き鳥丼定食
A rice bowl dish with yakitori glazed in a sweet and savory sauce served over rice. The aroma of charcoal grilling and the sauce flavor soak well into the rice.
¥690 ≈ $4.00
Large portion rice
ライス大盛
Free
Upgrade your set meal rice to a large portion.

Side Menu

80 yen (88 yen incl. tax) / item

Natto (Fermented soybeans)
納豆
1
Fermented soybeans. It has a unique sticky texture and aroma, and is a staple of Japanese breakfast. Mix with soy sauce or mustard and eat over rice.
¥80 ≈ $1.00
Salad
サラダ
2
Fresh vegetable salad. Adds color and nutrition to your meal.
¥80 ≈ $1.00
Miso soup
味噌汁
3
A traditional Japanese soup made with dashi broth and fermented soybean paste (miso).
¥80 ≈ $1.00

Hand-skewered

All skewers 100 yen (110 yen incl. tax) / 1 skewer Choose from [Sauce or Salt] Please order 2 or more skewers

Chicken

Chicken thigh
鶏モモ
Chicken thigh meat. It's fatty, juicy, and has a firm, chewy texture. A standard cut for yakitori.
¥100~ ≈ $1.00
Chicken skin
鶏皮
Chicken skin. When grilled, the skin becomes crispy, and the rich fat flavor can be enjoyed from the inside. It has a rich taste.
¥100~ ≈ $1.00
Chicken heart
鶏ハツ
Chicken heart. Enjoy its unique chewy and springy texture. Rich in iron and deeply flavorful.
¥100~ ≈ $1.00
Chicken liver
鶏レバー
Chicken liver. It has a rich, sticky texture and a deep flavor. It pairs well with sauce.
¥100~ ≈ $1.00
Negima (Leek and chicken)
ネギマ
Chicken and leek pieces alternately skewered. Enjoy the umami of the chicken and the sweetness and aroma of the grilled leeks together.
¥100~ ≈ $1.00
Chicken wing tip
手羽先
The tip of the chicken wing. The skin is crispy, the meat inside is juicy, and it's rich in collagen. It's eaten by hand as it's bone-in.
¥100~ ≈ $1.00
Bonjiri (Chicken tail)
ぼんじり
Meat from the base of the chicken's tail. One of the fattiest parts, offering a melt-in-your-mouth texture and rich, sweet fat.
¥100~ ≈ $1.00
Sunagimo (Gizzard)
砂肝
Chicken gizzard. It has very little fat and a distinct, firm, chewy texture. Recommended to eat with salt for a refreshing taste.
¥100~ ≈ $1.00
Nankotsu (Cartilage)
なんこつ
Chicken cartilage. Its defining characteristic is its crunchy texture, and the umami flavor intensifies with chewing. Perfect as a snack with drinks.
¥100~ ≈ $1.00
Seseri (Chicken neck)
せせり
Meat from around the chicken's neck. This part is well-exercised, resulting in firm meat with a good amount of fat, making it a rare and highly flavorful cut.
¥100~ ≈ $1.00
Tsukune (Chicken meatball)
つくね
Ground chicken formed into balls. It has a fluffy texture and pairs well with sweet and savory sauce.
¥100~ ≈ $1.00

Pork

Pork belly
豚バラ
Pork belly. It has a good balance of fat and lean meat, and its sweetness is enhanced when grilled.
¥100~ ≈ $1.00
Tontoro (Pork jowl/cheek)
トントロ
Meat from the neck of a pig. It has a crisp, tender texture and a rich, fatty umami flavor.
¥100~ ≈ $1.00
Tongue
タン
Pork tongue. It has a unique texture and its umami flavor intensifies with chewing. It has a refreshing taste.
¥100~ ≈ $1.00
Kashira (Pork cheek)
かしら
Meat from the temple and cheek of a pig. It's lean with a rich meat flavor and has a moderate chewiness.
¥100~ ≈ $1.00

Vegetables

Leek
長ネギ
Thick leeks grilled on a skewer. Grilling removes their pungency, enhances their sweetness, and gives them a melt-in-your-mouth texture.
¥100~ ≈ $1.00
Shiitake mushroom
しいたけ
Aromatic mushroom. Becomes juicy when grilled, offering a unique umami flavor.
¥100~ ≈ $1.00
Shishito pepper
ししとう
A small, green, pepper-like vegetable. Sometimes spicy, but generally offers bitterness and a roasted aroma.
¥100~ ≈ $1.00
Eringi mushroom
エリンギ
A mushroom with a thick stem. It has a chewy texture similar to abalone and a mild flavor.
¥100~ ≈ $1.00
Garlic
ニンニク
Whole roasted garlic. Becomes fluffy after cooking, and its strong aroma stimulates the appetite.
¥100~ ≈ $1.00
Onion
玉ネギ
Skewered onions. Grilling removes their pungency and brings out their intense sweetness.
¥100~ ≈ $1.00
Green pepper
ピーマン
Green vegetable. It has a unique bitterness, and grilling brings out its aroma.
¥100~ ≈ $1.00

Other

Beef skirt steak
牛ハラミ
Muscle from the diaphragm of a cow. It looks like lean red meat and has a tender, juicy umami flavor.
¥100~ ≈ $1.00
Wiener sausage
ウインナー
Sausages made from pork and other offal. Enjoy the crispy skin and juicy meat; popular with both children and adults.
¥100~ ≈ $1.00
Quail
うずら
Boiled quail eggs on a skewer, then grilled. Enjoy the firm texture of the white and the fluffy yolk.
¥100~ ≈ $1.00

Assortment

Chef's Recommended 5 Skewer Assortment
おまかせ5点盛
Tsukune skewers, sunagimo skewers, chicken skin skewers, chicken thigh skewers, negima skewers
An assortment of 5 recommended skewers chosen by the chef. A great value set to enjoy various parts at once.
¥490 ≈ $3.00

Limited Edition Specialty Dishes

All items 160 yen (176 yen incl. tax) / 1 skewer

Grilled Skirt Steak with Grated Daikon and Ponzu
ハラミ焼きおろしポン酢
Grilled beef skirt steak with grated daikon radish and ponzu sauce. Enjoy the savory flavor of the meat in a refreshing way.
¥160 ≈ $1.00
Grilled Chicken Skin with Grated Daikon and Ponzu
鶏皮焼きおろしポン酢
Crispy grilled chicken skin finished with grated daikon radish and ponzu sauce. A refreshing dish that doesn't feel greasy.
¥160 ≈ $1.00
Mochi and Pork Belly Wrap
おもち豚バラ巻き
Mochi wrapped in pork belly and grilled. The fat from the pork and the soft texture of the mochi are a perfect match.
¥160 ≈ $1.00
Hatsumoto (Chicken heart artery)
ハツもと
A rare cut connecting the chicken's heart and liver. It's fatty, juicy, and has a unique texture.
¥160 ≈ $1.00

Rolled omelet

Dashimaki Tamago (Dashi rolled omelet)
出汁巻き玉子
Japanese rolled omelet, fluffy and cooked with plenty of dashi broth. The gentle dashi flavor fills your mouth.
¥498 ≈ $3.00
Nori Seaweed Thick Rolled Omelet
岩のり厚焼き玉子
Thick rolled omelet mixed with flavorful nori seaweed. The aroma of the sea blends well with the sweetness of the egg.
¥558 ≈ $4.00
Sakura Shrimp Thick Rolled Omelet
桜エビ厚焼き玉子
Thick rolled omelet with fragrant sakura shrimp. The shrimp flavor adds a nice accent.
¥558 ≈ $4.00
Thick Rolled Omelet with Cheese
チーズ入り厚焼き玉子
Thick rolled omelet with melted cheese inside. The melted cheese blends with the egg, creating a rich flavor.
¥598 ≈ $4.00
Thick Rolled Omelet with Cheese and Mentaiko
チーズと明太子入り厚焼き玉子
Thick rolled omelet generously filled with cheese and spicy mentaiko (pollock roe). The richness of the cheese and the spiciness of the mentaiko are a perfect combination.
¥698 ≈ $4.00

End of menu

Add items and show to staff

Place Information

3.0
92 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Tokyo