Torinago

A classic izakaya menu item, potato salad. Enjoy the smooth texture of the potatoes and the flavor of the mayonnaise.

Slices of fresh, well-chilled tomatoes. Refreshing and perfect as a palate cleanser or appetizer.

A dish made by slowly simmering chicken offal. It has a rich flavor that pairs well with alcohol. You can also choose a refreshing cold vinegared offal.

A specialty dish that has been made for over 40 years, it is dried chicken tenderloin. The umami is concentrated, and the flavor spreads the more you chew.

A dish baked with plenty of mushrooms and chicken with cheese. The melting cheese and mushroom flavors are appetizing.

A dish where seared duck meat is enjoyed refreshingly with salt and lemon. The sweetness of the duck fat and the acidity of the lemon are a perfect match.

A dish where seared duck meat is dressed with a special plum soy sauce. The refreshing flavor of plum enhances the umami of the duck meat.

A rare delicacy made by fermenting duck meat in rice bran for one year. It has a deep umami and saltiness from fermentation, and pairs exceptionally well with Japanese sake.

A tataki-style dish made by lightly searing the surface of fresh duck red meat. Enjoy the refreshing yet rich duck flavor with plenty of green onions and wasabi soy sauce.

A steak made from thick-cut duck meat. A luxurious dish where you can fully savor the juicy duck fat and the umami of the red meat.

A signature duck hot pot where duck meat and green onions are simmered in dashi broth. We recommend adding duck dumplings, then briefly simmering the duck meat and green onions for about 15 seconds to enjoy them rare.

A take-out set for duck sukiyaki that you can enjoy at home. You can take home the same taste as at the restaurant.

A dish where the surface of fresh duck meat is seared and enjoyed like sashimi. You can enjoy the aroma and raw texture at the same time.

Boiled duck skin dressed with ponzu sauce. The chewy texture and the sourness of the ponzu are a great combination.

Duck and green onion skewers, a classic negima. The combination of juicy duck and sweet green onions is exquisite.

Skewered tsukune made from duck meat. It is packed with duck umami.

A dish of smoked duck meat. The smoky aroma enhances the sweetness of the duck fat, making it a great accompaniment to drinks.