Torikyu Charcoal-grilled Yakitori Bar

Skewered chicken liver. Features a rich, creamy taste and a unique flavor. Rich in iron.

Chicken heart. Enjoy the firm, springy texture and the light, savory flavor.

A part of the chicken's gizzard. It has a unique chewy texture, is low in fat, and is refreshing.

A classic yakitori made by skewering chicken and green onions alternately. The savory flavor of chicken and the sweetness of green onions pair well.

Ground chicken formed into balls and grilled. It has a fluffy texture and pairs excellently with the sauce.

Chicken neck meat. Because it's a well-exercised part, the meat is firm, with moderate fat and a strong savory flavor.

Grilled chicken skin. Crispy on the outside, juicy on the inside, with a delightful sweetness from the fat.

Meat from around the chicken's tailbone. It's the fattiest part of the chicken, with a juicy, melt-in-your-mouth texture.

Skewered boiled quail eggs. Enjoy the fragrant aroma and the gentle flavor of the egg.

Meat from the pig's temple to cheek area. It's lean, muscular, and has a firm texture.

Pork tongue. Characterized by its chewy texture, the flavor intensifies with each bite.

Pork ribs. Layered with fat and lean meat, characterized by the sweetness of the fat and juiciness.

The part inside the chicken breast. It's lean, light-flavored, and tender. Enjoy with your favorite toppings.

Chicken topped with cheese and grilled. The richness of the melted cheese pairs well with the chicken.

Grilled liver generously topped with chopped scallions. The flavor of the scallions mellows the strong taste of the liver.

Garlic sprouts wrapped in meat and grilled. The crispness and aroma of the garlic sprouts stimulate the appetite.

Skewered spicy sausage. The slight spiciness pairs well with beer.

Yakitori with chicken flavored with a refreshing plum sauce. The sourness of the plum enhances the savory flavor of the chicken.

Grilled heart (chicken) generously topped with scallions. Enjoy the texture and flavor.

Mochi wrapped in meat and grilled. Crispy on the outside and chewy on the inside.

Pork small intestine. It's fatty, and the sweet fat overflows with each bite.

Grilled pork tongue generously topped with scallions. The chewy texture of the tongue matches the refreshing scallions.

Fresh raw cabbage. It's refreshing and perfect as a palate cleanser for yakitori.

Boiled bean sprouts mixed with a special savory sauce. Enjoy the crisp texture.

A refreshing side dish of seaweed dressed with vinegar. The yuzu ponzu flavor is refreshing.

Cucumber served with plum paste and katsuobushi (dried bonito flakes). The sourness of the plum and the texture of the cucumber are refreshing.

Hot, freshly fried french fries. A classic snack.

French fries topped with mentaiko mayonnaise sauce. It has a spicy and creamy flavor.

Grilled chicken skin served with ponzu sauce and grated daikon radish. The crispiness and sourness are a great match.

Potato mochi with camembert cheese inside. Crispy on the outside, chewy on the inside, with melting cheese.

Freshly seared chicken sashimi-style. Crispy on the outside and rare on the inside. Made with fresh tenderloin.

Macaroni salad mixed to order. Enjoy the freshly made texture.

Salad with steamed chicken and tofu. Dressed in Bang Bang Chicken style with miso and sesame dressing.

A spicy hot pot dish with plenty of ingredients like chicken, vegetables, and tofu. Our homemade spicy miso soup will warm you up.

Chicken thigh coated in breadcrumbs and deep-fried. Crispy on the outside, juicy on the inside.

Deep-fried chicken tenderloin skewer. It has a light and refreshing taste.

Fried quail egg. Enjoy the crispy batter and the texture of the egg.

Kushikatsu topped with grated daikon radish. It's refreshing and doesn't feel greasy.

Kushikatsu with plum sauce. The sourness of the plum adds a nice accent.

A Western-style dish combining kushikatsu with tomato sauce and cheese.

Skewers with cheese wrapped in crispy skin or batter. Enjoy them like a snack.

Onigiri brushed with soy sauce and grilled for a fragrant finish. Crispy on the surface, fluffy inside.

A rice bowl dish with chicken and egg simmered in dashi broth. The creamy egg and savory chicken create a gentle flavor.

A rice bowl topped with sweet and savory ground chicken (soboro). Break the onsen egg and mix it in.