Torii-tei

Name: Torii-tei
Address: Minato City, Shirokane, 1 Chome−25−15 平野ビル, Tokyo
Price range: ¥170 - ¥1000

LUNCH MENU Monday-Friday (Closed on holidays) 11:30 AM - 2:00 PM Set meals come with a small side dish, pickles, and soup. We use Akita Komachi rice directly from producers in Akita. Free rice refills and large portions Specialty Egg / Natto: ¥100 each

★ 3.9 (80) $$Moderate 📍 Minato City, Shirokane, 1 Chome−25−15 平野ビル

LUNCH MENU

Oyakodon (Chicken and Egg Bowl)

親子丼

Chicken & Egg-bowl Charcoal-grilled chicken (Tsukiji) Awajishima onions Uses Japan's No. 1 specialty egg

A bowl dish where chicken and onions, grilled over charcoal until fragrant, are simmered in dashi broth and bound with egg. The tender egg and the umami of the charcoal-grilled chicken pair perfectly with the rice. Enjoy it while it's hot.

¥1,100~ ≈ $7.00

Weekly Special Chicken Dish

週替わり鳥料理

Chicken set meal Weekly special chicken dish Please ask our staff

A set meal featuring chicken, with the content changing weekly. Enjoy chicken prepared in various ways such as grilling, simmering, or frying. Please ask our staff for details.

¥1,000~ ≈ $6.00

Tsukimi Negitoro Don (Moon-viewing Minced Tuna Bowl)

月見ねぎとろ丼

Tuna & Egg-bowl Minced tuna Uses Japan's No. 1 specialty egg

A bowl of rice topped with minced tuna (negitoro) and a raw egg yolk. Break the yolk and mix it with the tuna, then drizzle with a little soy sauce. The rich egg and tuna are a perfect match.

¥1,100~ ≈ $7.00

Chicken Rice

チキンライス

Chicken rice Aromatic jasmine rice Enjoy with our ethnic sauce.

A dish of boiled chicken and jasmine rice, similar to Singaporean Hainanese Chicken Rice. Enjoy the chicken and fragrant rice with our special ethnic sauce.

¥1,000~ ≈ $6.00

Daily Grilled Fish

日替わり焼魚

Fish set meal Uses seasonal fish Monday & Tuesday only

A set meal featuring seasonal fish grilled to perfection. The fragrant grilled fish is an excellent match for rice. Please be careful of bones as you flake the meat.

¥1,100~ ≈ $7.00

Bakudan-don (Bomb Bowl)

ばくだん丼

Mix bomb-bowl A healthy and light bowl with minced tuna, okra, yam, takuan (pickled daikon), and natto.

A bowl of rice topped with ingredients such as tuna, okra, grated yam, and natto. 'Bakudan' means to mix various ingredients together. Mix everything well and enjoy the sticky texture and flavor.

¥1,100~ ≈ $7.00

Charcoal-grilled Yakitori

Please choose salt or sauce.

Young chicken skin

ひな鳥の皮

Chicken skin grilled over charcoal. Crispy and fragrant on the outside, with a sweet, fatty flavor when you bite into it. Perfect with drinks.

¥170~ ≈ $1.00

Sunagimo (Gizzard)

砂肝

Skewers of gizzard, a part of the chicken's stomach. Characterized by its unique, firm, and chewy texture, it has a light flavor with low fat content.

¥180~ ≈ $1.00

Hatsu (Chicken Heart)

ハツ

Skewers of chicken heart. It has a firm yet tender texture with a rich, iron-like flavor.

¥180~ ≈ $1.00

Kappa (Cartilage)

カッパ (軟骨)

Skewers of cartilage from the tip of the chicken's breastbone. It has a hard, chewy texture that becomes more flavorful the more you chew. Also known as 'Kappa'.

¥230~ ≈ $1.00

Negima (Chicken and Green Onion Skewers)

ねぎま

A classic yakitori dish with chicken and green onions skewered alternately and grilled. You can enjoy the savory flavor of the chicken and the sweet, fragrant taste of the grilled onions simultaneously.

¥250~ ≈ $2.00

Chicken wing (2 skewers)

手羽先 (2本)

Skewers of chicken wings. The skin is crispy, and the meat is juicy and fatty. They are served on the bone, so feel free to pick them up and enjoy!

¥600~ ≈ $4.00

Chicken tenderloin (2 skewers)

ささみ (2本)

A lean and mild part of the chicken's inner breast meat. It has a soft, moist texture and a refreshing taste.

¥550~ ≈ $4.00

White Liver Skewers (2 skewers)

白レバー串 (2本)

Chicken liver, which contains a high amount of fat. It has less of a gamey taste than regular liver and a creamy, rich flavor similar to foie gras.

¥600~ ≈ $4.00

Homemade Tsukune with Cartilage (2 skewers)

自家製軟骨入りつくね (2本)

Minced chicken formed into balls and grilled. Cartilage is mixed in, providing a crunchy accent. It has a fluffy texture unique to homemade preparations.

¥650~ ≈ $4.00

Vegetable Grill

Shishito Pepper Grill

ししとう焼き

Shishito peppers (small green peppers) grilled over charcoal. While some may have a slight spiciness, they generally have a pleasantly bitter and fragrant taste.

¥180 ≈ $1.00

Negiyaki (Grilled Green Onions)

ねぎ焼き

Simple dish of long green onions grilled over charcoal. Grilling brings out the natural sweetness of the onions and creates a fragrant aroma.

¥180 ≈ $1.00

Shiitake Mushroom Grill

しいたけ焼き

Shiitake mushrooms grilled over charcoal. The thick, juicy shiitake mushrooms release a burst of flavor in your mouth. We recommend enjoying them simply with soy sauce or salt.

¥260 ≈ $2.00