Toribia Komazawadaigakuten

Name: Toribia Komazawadaigakuten
Address: Japan, 〒154-0003 Tokyo, Setagaya City, Nozawa, 2 Chome−26−5 野沢ビル, Tokyo
Price range: ¥150 - ¥780

Fresh young chicken air-freighted from Miyazaki. Delivered to you within 7 days of processing! Fresh!! Safe!! Delicious!! Inexpensive!!

★ 3.8 (64) $Budget 📍 Japan, 〒154-0003 Tokyo, Setagaya City, Nozawa, 2 Chome−26−5 野沢ビル

Toribia's Recommended

Our proud specialty dish! Please try it at least once!

Mixed grill

ミックス焼き

A platter with small portions of various chicken parts.

A platter of various chicken parts grilled over charcoal. Enjoy the different textures and flavors of each part. Recommended to eat with yuzu pepper or condiments.

¥780 ≈ $5.00

Extra-large thigh grill

特大もも焼き

Our original extra-large bone-in thigh grill.

A hearty grilled dish of large, bone-in chicken thigh. You can fully enjoy the juicy and thick chicken meat. Eat it by hand or cut it into pieces.

¥760 ≈ $5.00

Famous! Nama Oyakodon (Raw Chicken and Egg Rice Bowl)

名物！生親子丼

Our recommended dish (with wasabi).

A rice bowl dish with fresh chicken tataki (seared raw chicken) topped with a raw egg. The sweetness of the raw chicken and the richness of the egg blend together. Eaten with wasabi soy sauce, etc.

¥500 ≈ $3.00

Fried dishes

Sweet and spicy fried chicken wings

手羽甘唐揚げ

Fried dish coated in our original sweet sauce. 3 skewers

Crispy fried chicken wings coated in our special sweet and savory sauce. Fragrant and juicy, pairs well with beer. Eat by hand, separating the meat from the bone.

¥650 ≈ $4.00

Spicy chicken nuggets

とりピリ辛ナゲット

Unusual fried chicken made with fresh meat.

Spicy nuggets made with chicken. Bite-sized and easy to eat, perfect as a snack. Characterized by a crispy texture and spiciness.

¥650 ≈ $4.00

Grilled dishes

Price is for a plate, not skewers!

Fukura-hagi (chicken tail meat)

フクラハギ

The part between the thigh and the drumstick. Muscular and elastic.

A rare cut from the chicken's calf, grilled. It is muscular and elastic, with flavor that intensifies with chewing. Enjoy with the smoky aroma of charcoal grilling.

¥520 ≈ $3.00

Hatsu (chicken heart) grill

ハツ焼き

Fresh chicken hearts. Exquisite chewy texture.

Grilled fresh chicken hearts. Characterized by a unique, firm, and chewy texture. Simply enjoyed with salt or sauce.

¥460 ≈ $3.00

Liver grill

レバー焼き

Fresh chicken liver. Soft texture.

Grilled chicken liver. Rich, creamy taste and tender texture. Not gamey and easy to eat.

¥480 ≈ $3.00

Sunagimo (gizzard) grill

砂肝焼き

A cut with an appealing chewy texture.

Grilled sunagimo (chicken gizzard), a characteristic chewy texture. Often eaten with salt for a refreshing taste.

¥420 ≈ $3.00

Grilled tsukune (chicken meatballs)

つくね焼き

Our original tsukune (chicken meatballs) with cartilage.

Minced chicken formed into balls and grilled. Contains cartilage for a crunchy texture. Usually eaten with sauce or egg yolk.

¥360 ≈ $2.00

Grilled chicken tenderloin

ささみ焼き

Grilled chicken tenderloin, which is lean and light. Moist and tender. Enjoy variations in flavor with toppings such as wasabi, mentaiko, or plum.

¥460~ ≈ $3.00

Bonjiri (chicken tail meat)

ぼんじり

A rare cut from the base of the tail. The spicy stimulation complements the fatty and juicy meat.

Chicken tail meat, very fatty and juicy. Characterized by a melt-in-your-mouth texture and the sweetness of the fat. Served with the surface grilled to a crisp.

¥400 ≈ $3.00

Grilled chicken skin

皮焼き

Grilled chicken skin. Crispy on the outside, chewy on the inside. Rich in the flavor of fat, popular as a snack with drinks.

¥520 ≈ $3.00

Specialty dish

Kuwachan Yaki (grilled chicken)

くわちゃん焼き

Thigh grill with our original special sauce.

Grilled chicken thigh seasoned with our special sweet and savory sauce. The fragrant aroma whets the appetite. The flavor pairs well with both rice and drinks.

¥750 ≈ $5.00

Chicken wasabi

とりわさ

Lightly seared chicken tataki.

Fresh chicken lightly seared on the surface and dressed with wasabi soy sauce. The inside is rare, offering a sashimi-like texture. Refreshing with a pungent wasabi accent.

¥520 ≈ $3.00

Hasami-yaki (sandwich grill)

はさみ焼き

Green onions, Chicken, Special Miso

Chicken and green onions skewered and grilled, coated in our special miso sauce. The sweetness of the green onions, the richness of the chicken, and the depth of the miso are harmonized.

¥520 ≈ $3.00

Chicken meat miso

とり肉味噌

Enjoy with vegetable sticks and cucumber!

Our special meat miso made with minced chicken. Rich miso flavor and meaty taste. Perfect as a dip for vegetables.

¥200 ≈ $1.00

Meal to finish

Chicken soboro donburi

鶏そぼろ丼

Rice dish with sweet and savory chicken soboro.

A rice bowl topped with sweet and savory chicken soboro (minced chicken). Simple yet flavorful, it's a popular way to end a meal.

¥500 ≈ $3.00

Chicken Takana Rice

鶏の高菜飯

Rice dish with grilled seseri (chicken neck meat) wrapped in takana leaves.

Rice mixed with pickled takana and grilled seseri (chicken neck meat). The saltiness of the takana and the richness of the seseri fat are a good match.

¥500 ≈ $3.00

Chicken bone broth

鶏ガラスープ

Our special original chicken bone broth.

Broth soup made by simmering chicken bones for a long time. A gentle flavor concentrated with chicken essence. A warm soup to drink at the end of a meal or as a palate cleanser.

¥150 ≈ $1.00

Quick snacks

Edamame (boiled soybeans)

えだまめ

A dish that comes out quickly.

Boiled soybeans. A standard quick menu item at Japanese izakayas. Perfect with beer.

¥300 ≈ $2.00

Chicken char siu

鶏チャーシュー

Homemade char siu made with various chicken parts.

Chicken simmered in a sweet and savory sauce, similar to braised pork. Tender and flavorful, often served cold. A dish that pairs well with drinks.

¥520 ≈ $3.00

Yakko (cold tofu)

やっこ

Cotton tofu served with ginger, chopped green onions, and bonito flakes.

Simple dish of cold tofu topped with condiments (ginger, green onions, bonito flakes). Eaten with soy sauce. Refreshing and good as a palate cleanser.

¥420 ≈ $3.00

Boiled chicken skin and mushrooms with ponzu sauce

鶏皮とキノコのポン酢あえ

Boiled chicken skin and mushrooms mixed with ponzu sauce.

Boiled chicken skin and mushrooms dressed with a tangy ponzu sauce. Characterized by a chewy texture and refreshing taste.

¥420 ≈ $3.00

Miyazaki Kimchi

宮崎キムチ

Try our spicy kick!

A fermented food made by pickling vegetables such as Chinese cabbage with chili peppers and garlic. It has a sharp spiciness and sourness.

¥350 ≈ $2.00

Vegetables

Cabbage

キャベツ

Perfect for cleansing your palate!

Roughly chopped raw cabbage. Eaten with our special sauce or salt-based sauce. Cleanses the palate when eaten between greasy dishes.

¥300 ≈ $2.00

Toribia Salad

とりビアーサラダ

Today's special salad (ask staff for details!)

Our restaurant's special salad. Often made with fresh vegetables and chicken, dressed with our dressing.

¥460 ≈ $3.00

Negidaku Tataki (with green onions)

ねぎだくタタキ（青ネギ）

Assortment with vegetable sticks.

Chicken tataki (lightly seared sashimi) generously topped with green onions. The flavor of the green onions and the richness of the chicken are a great match. Eaten refreshingly with ponzu sauce, etc.

¥520 ≈ $3.00

Onion slices

オニオンスライス

Thinly sliced raw onion with bonito flakes.

Thinly sliced raw onion, soaked in water to remove spiciness. Eaten with bonito flakes and ponzu sauce. Crispy texture.

¥300 ≈ $2.00

Tomato slices

トマトスライス

A simple dish of one whole tomato, sliced.

Chilled sliced tomato. Served with salt or mayonnaise. Simple and fresh taste.

¥300 ≈ $2.00

Plain grilled garlic

にんにく素焼き

Peeled garlic deep-fried.

Whole garlic cloves, peeled and deep-fried. Fluffy texture with a strong flavor and sweetness unique to garlic. A stamina-boosting dish.

¥420 ≈ $3.00

Pickles

お新香

An assortment of our popular pickles.

Assortment of seasonal pickled vegetables. Salty and sour, suitable as a palate cleanser between meals or as a snack with drinks.

¥420 ≈ $3.00

Recommended Menu

Kiwami Toro Reba (Supreme Fatty Liver)

極みトロレバー

Fresh chicken liver prepared to be extremely tender through low-temperature cooking or other methods. A creamy and rich flavor like foie gras.

¥600 ≈ $4.00

Spicy Yukke

ピリ辛ユッケ

Thinly sliced raw chicken mixed with a spicy sauce and egg yolk. Korean-style seasoning with a rich umami flavor.

¥600 ≈ $4.00

Bean sprout and wakame seaweed namul

もやしとワカメのナムル

Boiled bean sprouts and wakame seaweed seasoned with sesame oil and salt, a Korean-style side dish. Crisp texture and refreshing.

¥380 ≈ $2.00

Cucumber and daikon radish asazuke (light pickles)

胡瓜と大根浅漬け

Quickly pickled cucumber and daikon radish. The vegetables retain their crispiness and have a light salty flavor.

¥380 ≈ $2.00

Spicy offal stew

ピリ辛もつ煮

Chicken offal (mots) simmered with vegetables in a spicy miso-based soup. A warming dish.

¥460 ≈ $3.00

Crispy raw bell pepper

パリパリ生ピーマン

Raw bell peppers chilled to a crispy texture. Low in bitterness, delicious when eaten with meat miso.

¥450 ≈ $3.00

Fried knee cartilage

ひざ軟骨の唐揚げ

Deep-fried chicken knee cartilage. Characterized by its chewy texture, a standard izakaya menu item.

¥520 ≈ $3.00

Fried long potato

長イモフライ

Deep-fried lotus root. Enjoy the crispy exterior and fluffy interior. Eaten with salt or aonori (green seaweed flakes).

¥450 ≈ $3.00

Fried chicken

鶏のからあげ

Japanese-style fried chicken made by marinating chicken and deep-frying it. Crispy on the outside, juicy on the inside. Usually eaten with a squeeze of lemon.

¥580 ≈ $4.00

Chicken tenderloin and perilla spring rolls

ささみと大葉の春巻き

With cheese

Chicken tenderloin, perilla leaves, and cheese wrapped in spring roll wrappers and deep-fried. The aroma of perilla and the richness of cheese enhance the mild flavor of the tenderloin.

¥550 ≈ $4.00

Chicken tenderloin carpaccio

ササミ焼きカルパッチョ

Lightly seared chicken tenderloin, thinly sliced and finished in a Western style with dressing or olive oil. Refreshing and healthy.

¥600 ≈ $4.00

Mushroom garlic butter

きのこガーリックバター

Mushrooms stir-fried with garlic and butter. The rich aroma of butter and the flavor of garlic stimulate the appetite.

¥600 ≈ $4.00

Foil-baked dish

ホイル焼き

Ingredients are steamed in aluminum foil. The natural flavors and moisture are retained, resulting in a fluffy dish.

¥450 ≈ $3.00

Mixed offal grill

もつミックス焼き

Hearts, Gizzards, Livers

A mix of chicken hearts (hatsu), gizzards (sunagimo), and livers (reba), grilled together. A must-try for offal lovers, offering different textures and flavors in one dish.

¥600 ≈ $4.00

Chicken Nanban (fried chicken with tartar sauce)

チキン南蛮

A dish originating from Miyazaki Prefecture, featuring deep-fried chicken coated in sweet and sour sauce, topped with tartar sauce. The exquisite balance of sweet and sour sauce and rich tartar sauce.

¥650 ≈ $4.00

Kinpira (braised dish) of minced chicken and lotus root

鶏ひき肉と蓮根のきんぴら

A home-style dish of lotus root stir-fried with minced chicken in a sweet and savory sauce. Characterized by the crispiness of the lotus root and the flavor of the chicken. Goes well with rice or as a snack.

¥520 ≈ $3.00

Cucumber with plum and shiso

胡瓜の梅しそ和え

Cucumber dressed with plum paste and shiso. Refreshing with the sourness of plum and the aroma of shiso.

¥480 ≈ $3.00

Yodare Dori (Mouth-watering Chicken)

よだれ鶏

Boiled chicken dressed in a spicy sauce with chili peppers and Sichuan peppercorns, a Chinese-style dish. Named because it's so delicious it makes your mouth water just thinking about it.

¥400 ≈ $3.00

Fried eggplant in dashi broth

茄子の揚げ浸し

Fried eggplant soaked in dashi soy sauce. The eggplant absorbs the broth, becoming tender and melt-in-your-mouth.

¥440 ≈ $3.00

Macaroni salad

マカロニサラダ

Boiled macaroni mixed with mayonnaise. Often contains ingredients like ham and cucumber. Creamy and mild taste.

¥400 ≈ $3.00

Potato Salad

ポテトサラダ

Mashed boiled potatoes mixed with mayonnaise. A standard izakaya dish, with variations in ingredients and seasoning by each restaurant.

¥400 ≈ $3.00

Drinks

Sapporo Draft Beer

サッポロ生ビール

Kuro Label

Japan's representative lager beer. Characterized by the richness of malt and a refreshing aftertaste. Served in a chilled mug.

¥600~ ≈ $4.00

Sour

サワー

A cocktail made by mixing shochu with soda water and fruit juice. Refreshing and easy to drink.

¥550~ ≈ $4.00

Hoppy

ホッピー

A popular Japanese alcoholic drink made by mixing shochu with a malt-based fermented beverage. It has a taste similar to beer but is low in calories. You can adjust the strength of the shochu yourself.

¥220~ ≈ $1.00

Highball

ハイボール

A drink made by mixing whiskey with soda water. Refreshing taste, perfect with fried foods.

¥550~ ≈ $4.00

Crushed fruit liqueur

あらごし果実酒

Peach, Yuzu, Plum, Apple

A rich liqueur containing fruit pulp. Enjoy the natural sweetness and aroma of the fruit. Drink on the rocks or with soda.

¥550 ≈ $4.00

Shaoxing wine soda

紹興酒ソーダー

3 years

A drink made by mixing Shaoxing wine, a Chinese fermented liquor, with soda. It has a unique roasted aroma but is refreshing with carbonation.

¥450 ≈ $3.00

Shochu

焼酎

Lento (brown sugar), Aka Kiri (sweet potato), Akane Kirishima (sweet potato), Kobiki (sweet potato), Waramugi (barley)

A Japanese distilled spirit. Made from various ingredients such as sweet potato, barley, and brown sugar. Enjoy it on the rocks, with water, or with hot water.

¥500 ≈ $3.00

Jasmine Tea Highball

ジャスミン茶ハイ

A drink made by mixing shochu with jasmine tea. It has a floral jasmine aroma and is easy to drink.

¥450 ≈ $3.00

Hyuganatsu Black Tea Highball

日向夏紅茶ハイ

A shochu highball mixed with tea flavored with Hyuganatsu (a citrus fruit) unique to Miyazaki Prefecture. Fruity and refreshing taste.

¥480 ≈ $3.00

End of menu

Add items and show to staff