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Itasoba Santoukou

Recommended

Kanpachi with sesame and wasabi
かんぱち 胡麻わさび
Sashimi of Kanpachi (Amberjack) dressed with sesame and wasabi. The fish is firm and fatty, complemented by the nutty sesame and spicy kick of wasabi.
¥980 ≈ $6.00
Seared Bonito with Daidai Ponzu sauce
鰹のたたき だいだいぽん酢
Seared Bonito (Skipjack Tuna) sashimi served with Daidai (citrus) Ponzu sauce. The searing gives the outside a savory flavor while the inside remains raw and tender.
¥900 ≈ $6.00
Fried eggplant and Nameko mushrooms with Yuzu grated radish
揚げ茄子と なめこの柚子おろし
Fried eggplant and Nameko mushrooms topped with grated daikon radish and Yuzu citrus. A refreshing appetizer with a silky texture and citrus aroma.
¥650 ≈ $4.00
Pork Shabu-shabu and Honkarebushi salad with lemon soy dressing
豚しゃぶと本枯れ節の レモン醤油サラダ
Salad featuring boiled pork slices (shabu-shabu style) and high-quality dried bonito flakes (Honkarebushi). Dressed with a refreshing lemon soy sauce.
¥930 ≈ $6.00
Meat Tempura Assortment: Beef, Pork, Duck
肉天盛り 牛豚 合鴨
Assortment of meat tempura including beef, pork, and duck. A hearty dish showcasing different textures of meat fried in a light crispy batter.
¥1,580 ≈ $10.00
Tempura Assortment
天ぷら盛り
Large Shrimp, Pacific Saury rolled in Shiso, Sea Bream Chikuwa Maitake Mushroom and Sweet Potato Kakiage, Eggplant with Bacon
Tempura assortment featuring large shrimp, pacific saury rolled in shiso leaf, sea bream chikuwa, maitake mushroom and sweet potato kakiage (fritter), and eggplant with bacon.
¥1,730 ≈ $11.00

Salad / Side Dish

Salad with Yuba and seasonal vegetables, served with lemon soy sauce dressing.
湯葉と旬彩のサラダ レモン醤油ドレッシング
Salad with Yuba (tofu skin) and seasonal colorful vegetables, served with a lemon soy sauce dressing. A light and healthy dish.
¥880 ≈ $6.00
Spanish Mackerel grilled with sea urchin soy sauce
さわらのうに醤油焼き
Grilled Spanish Mackerel flavored with sea urchin soy sauce. Rich and savory with the umami of sea urchin.
¥980 ≈ $6.00
Duck skin with Ponzu sauce
鴨皮ぽん酢
Duck skin served with Ponzu (citrus soy) sauce. A chewy and savory appetizer perfect for pairing with alcohol.
¥500 ≈ $3.00
Octopus and Yuba with wasabi dressing
たこと湯葉のわさび和え
Octopus and Yuba (tofu skin) tossed with wasabi. A refreshing side dish with a spicy kick.
¥680 ≈ $4.00
Simmered duck and mustard-pickled eggplant
合鴨のしぐれ煮と 茄子からし漬け
Simmered duck (Shigure-ni style, sweet and savory with ginger) served with mustard-pickled eggplant.
¥580 ≈ $4.00
Saiboshi (Smoked Horse Sashimi)
さいぼし (馬刺しの燻製)
Smoked horse meat sashimi. Known as 'Saiboshi', it has a texture similar to jerky or ham with a smoky flavor.
¥730 ≈ $5.00
Stewed Beef Offal
牛もつ煮込み
Stewed beef offal (tripe). Slow-cooked in a savory miso or soy-based broth until tender. A classic Japanese comfort food.
¥780 ≈ $5.00

Sake Accompaniments

Sake Accompaniments

Seared Bonito with assorted condiments and Daidai Ponzu sauce
鰹のたたき 薬味盛り だいだいぽん酢
Seared Bonito sashimi generously topped with aromatic herbs and condiments, served with Daidai Ponzu sauce.
¥930 ≈ $6.00
Steamed chicken and zucchini with plum salt sauce
蒸し鶏とズッキーニ梅塩だれ
Steamed chicken and zucchini dressed with a plum salt sauce. Light, tart, and refreshing.
¥750 ≈ $5.00
Boiled Celery
セロリのおひたし
Boiled celery marinated in dashi broth. A simple vegetable side dish with a crisp texture.
¥430 ≈ $3.00
Butterbur Miso Mozzarella Cheese
ふき味噌モッツァレラチーズ
Mozzarella cheese served with Fuki-miso (butterbur bud miso). A fusion dish combining creamy cheese with the bitter, earthy flavor of Japanese butterbur.
¥680 ≈ $4.00
Fried eggplant in dashi broth with shirasu, lemon, and grated radish
茄子の揚げびたし しらすレモンみぞれ
Fried eggplant soaked in dashi broth, topped with shirasu (whitebait) and grated radish with lemon. Juicy and refreshing.
¥680 ≈ $4.00
Tempura Assortment
天ぷら盛り
Large Shrimp, Whiting, Yam wrapped in Shiso Corn, Zucchini Bacon Skewer
Tempura assortment including large shrimp, whiting (kisu), yam wrapped in shiso leaf, corn, and a zucchini bacon skewer.
¥1,830 ≈ $12.00

Set Menu

Itasoba Santoukou Set
山灯香セット
- Seared Bonito with lemon grated radish - Grilled Corn Potato Salad - Fried Eggplant - Rolled Omelet - Tempura: Large Shrimp, Chicken with Shiso, Seasonal Vegetables - Taster Soba Noodles - Choice of Mixed Rice or Warabimochi
A comprehensive set meal featuring Seared Bonito, Grilled Corn Potato Salad, Fried Eggplant, Rolled Omelet, Tempura (Shrimp, Chicken, Veg), Small Soba, and a choice of Mixed Rice or Warabimochi dessert.
¥1,980~ ≈ $13.00
Tempura Bowl and Itasoba Set
天丼と板そばのセット
- Rolled Omelet - Prosciutto Potato Salad - Scallop and Vegetable Tempura Bowl - Taster Soba Noodles
A hearty set including a Tempura Bowl (Scallop & Vegetables), Small Soba, Rolled Omelet, and Prosciutto Potato Salad.
¥1,830~ ≈ $12.00

Soba

Itasoba (Soba noodles served in a long wooden box)
板蕎麦
Soba noodles served in a long wooden box ('Itasoba'). Typically a generous portion of firm, flavorful buckwheat noodles served with dipping sauce.
¥950 ≈ $6.00
Taster Soba Noodles
おためしそば切り
Mori soba with dipping sauce and sesame sauce
A smaller 'taster' portion of Soba noodles. Comes with both standard soy-based dipping sauce and sesame sauce.
¥600 ≈ $4.00
Soba Noodles
そば切り
Standard chilled Soba noodles served with a soy-based dipping sauce. Enjoy the aroma and texture of the buckwheat.
¥900 ≈ $6.00
Soba noodles with sesame dipping sauce
胡麻だれそば切り
Chilled Soba noodles served with a rich, nutty sesame dipping sauce.
¥980 ≈ $6.00
Soba noodles with duck dipping sauce
鴨汁そば切り
Chilled Soba noodles served with a hot, savory dipping broth containing duck meat. The duck adds a rich umami flavor to the soup.
¥1,500 ≈ $10.00
Soba noodles with Aosa seaweed and grated yam
あおさ海苔と 山とろのそば切り
Soba noodles served with Aosa seaweed and grated yam (Tororo). The yam adds a sticky, smooth texture that coats the noodles.
¥1,250 ≈ $8.00
Soba noodles with seasonal condiments
季節薬味そば切り
Plum Yuba and Pork Shabu-shabu
Seasonal condiment Soba. Features Plum Yuba (tofu skin) and Pork Shabu-shabu meat. A refreshing and substantial dish.
¥1,480 ≈ $9.00

Drinks

Beer

Sapporo Black Label Draft Beer
サッポロ黒ラベル 生
Sapporo Black Label Draft Beer. A classic Japanese lager with a balanced taste and crisp finish.
¥730 ≈ $5.00
Asahi Maruefu Draft Beer
アサヒ マルエフ 生
Asahi Maruefu Draft Beer. Known for its mellow and smooth taste.
¥780 ≈ $5.00
Sapporo Red Star (Medium Bottle)
サッポロ赤星 中瓶
Sapporo Red Star (Medium Bottle). Japan's oldest beer brand, a lager with a rich, traditional flavor.
¥750 ≈ $5.00
Heartland
ハートランド
Heartland Beer. An all-malt beer with a mild taste and floral hop aroma, served in a bottle.
¥780 ≈ $5.00

Highball

Highball
ハイボール
Standard Whisky Highball. Whisky mixed with soda water.
¥650 ≈ $4.00
Soba
そば
Soba (Buckwheat) Shochu Highball. Made with distilled buckwheat spirit, offering a unique nutty aroma.
¥650 ≈ $4.00
Kaku Highball
角ハイ
Suntory Kaku Highball. A popular Japanese highball made with Suntory Kakubin whisky.
¥680 ≈ $4.00
Togouchi Peated Cask Finish
戸河内 PEATED CASK FINISH
Togouchi Whisky Highball (Peated Cask Finish). Japanese whisky with a smoky flavor profile.
¥750 ≈ $5.00
Fuji Single Grain
富士 SINGLE GRAIN
Fuji Single Grain Whisky Highball. A premium highball made with grain whisky from the Mt. Fuji distillery.
¥980 ≈ $6.00

Sake

Glass (120ml)

Bakuren (Extra Dry)
ばくれん 超辛
Bakuren (Extra Dry) Sake. A very dry sake with a sharp, clean finish.
¥800 ≈ $5.00
Kuzuryu Junmai
九頭龍 純米
Kuzuryu Junmai Sake. A pure rice sake that is often enjoyed warm, with a smooth and rounded flavor.
¥850 ≈ $5.00
Emishiki 'Akai Ito'
笑四季 赤い糸
Emishiki 'Akai Ito' Sake. A modern sake known for its subtle sweetness and fruitiness.
¥980 ≈ $6.00
Zaku Meguminotomo Junmai
作 恵乃智 純米
Zaku Meguminotomo Junmai Sake. A well-balanced sake with a refreshing fruitiness and clean aftertaste.
¥900 ≈ $6.00
Haneya Kirabi Nama Genshu Sake
羽根屋 煌火 生原酒
Haneya Kirabi Nama Genshu Sake. An unpasteurized, undiluted sake with a vibrant, fresh aroma and juicy flavor.
¥900 ≈ $6.00

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