TORI bien

Name: TORI bien
Address: Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 3 Chome−35−12 上野ビル, Tokyo
Price range: ¥300 - ¥7700

Handmade recipes passed down through generations. *Service charge: 330 yen per person will be charged.

★ 4.6 (358) 📍 Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 3 Chome−35−12 上野ビル

Yakitori Course Menu

Special Course

特別コース

7,000 yen (excluding tax) - Chicken sashimi and offal sashimi - Homemade chicken liver pâté - Today's appetizer - 9 recommended yakitori skewers - Tomato and baby leaf salad - Special ramen or oyakodon - Special pudding *Please inform us if you dislike chicken offal.

A special course to luxuriously enjoy chicken dishes. It includes fresh chicken sashimi, homemade liver pâté, today's appetizer, 9 selected yakitori skewers, fresh vegetable salad, and concludes with special ramen or oyakodon, and dessert. A fulfilling menu.

¥7,700 ≈ $49.00

6,000 yen course

6,000円コース

6,000 yen (excluding tax) - Homemade chicken liver pâté - Today's appetizer - 9 recommended yakitori skewers - Tomato and baby leaf salad - Special ramen or oyakodon *Please inform us if you dislike chicken offal.

A course to fully enjoy chicken dishes. Includes homemade liver pâté, today's appetizer, 9 selected yakitori skewers, fresh vegetable salad, and special ramen or oyakodon for the finale.

¥6,600 ≈ $42.00

5,000 yen course

5,000円コース

5,500 yen (excluding tax) - Homemade chicken liver pâté - Today's appetizer - 8 recommended yakitori skewers - Tomato and baby leaf salad *Please inform us if you dislike chicken offal.

A course to easily enjoy chicken dishes. Includes homemade liver pâté, today's appetizer, 8 selected yakitori skewers, and fresh vegetable salad.

¥5,500 ≈ $35.00

Food Menu

Appetizer

Today's appetizer

本日の前菜

A daily changing appetizer made with fresh seasonal ingredients. The contents change daily, so please ask our staff. A dish that whets the appetite.

¥500~ ≈ $3.00

Chicken skin ponzu

鶏皮ポン酢

A dish of crispy grilled chicken skin tossed with refreshing ponzu sauce. The jiggly texture and the acidity of the ponzu stimulate the appetite. Also perfect as a snack with drinks.

¥500 ≈ $3.00

Chicken wing jelly

手羽ゼリー

A collagen-rich jelly made by slowly simmering chicken wings to capture their rich flavor. Enjoy the rich chicken flavor and jiggly texture by eating it chilled.

¥500 ≈ $3.00

Homemade chicken liver pâté

自家製鶏レバーパテ

A homemade pâté made from carefully prepared fresh chicken liver. It has a rich, smooth texture and concentrated umami flavor unique to liver. Enjoy with baguette or other bread.

¥500~ ≈ $3.00

Tomato and baby leaf salad

トマトとベビーリーフのサラダ

A colorful salad made with fresh tomatoes and various baby leaves. The light dressing refreshes your palate.

¥500~ ≈ $3.00

Pickles

お漬物

A dish of carefully pickled seasonal vegetables, perfect as a palate cleanser. The natural umami of the vegetables and the moderate saltiness enhance your appetite.

¥300 ≈ $2.00

Chicken

Chicken tenderloin

ささみ

With wasabi

Yakitori made by carefully grilling chicken tenderloin and serving it with wasabi. The light flavor of the tenderloin and the zest of wasabi are a perfect match. A healthy yet satisfying skewer.

¥350 ≈ $2.00

Liver

レバー

Yakitori made by gently grilling fresh chicken liver. It has a melt-in-your-mouth texture and a rich umami flavor. A must-have for liver lovers.

¥350 ≈ $2.00

Hatsu (Chicken heart)

ハツ

Yakitori made by skewering chicken hearts ('hatsu'). It has a unique chewy texture, and umami is released with each bite. It pairs excellently with drinks.

¥350 ≈ $2.00

Gizzard

砂肝

Yakitori made by carefully grilling chicken gizzard. It has a unique crunchy texture, and umami is released with each chew. Fragrant and perfect as a snack.

¥350 ≈ $2.00

Seseri (Chicken neck meat)

せせり

Yakitori made from 'seseri', the neck meat of a chicken. It is characterized by its moderate fat content and firm texture, offering a juicy and rich flavor. It is also known as a rare cut.

¥350 ≈ $2.00

Chicken skin

鶏皮

Yakitori made by fragrantly grilling chicken skin. It has a crispy texture and the umami of the fat, making it perfect as a snack with drinks.

¥350 ≈ $2.00

Tsukune

つくね

Homemade tsukune made by rolling chicken mince into balls, skewering them, and grilling with our secret sauce. The fluffy texture and the sweet and savory flavor of the sauce are exquisite. Popular with children.

¥350 ≈ $2.00

Thigh meat

もも

Yakitori made by simply grilling chicken thigh meat. Enjoy the rich juices and firm texture. A skewer where you can fully savor the natural umami of chicken.

¥350 ≈ $2.00

Teriyaki thigh with sansho pepper

照り焼きもも山椒添え

Yakitori of juicy chicken thigh meat, teriyaki-glazed and served with flavorful sansho pepper. The sweet and savory sauce and the pungent aroma of sansho stimulate the appetite. Takes 20 minutes to prepare.

¥350 ≈ $2.00

Furisode negima

ふりそでねぎま

Yakitori made by skewering 'furisode', a rare cut of chicken, alternately with sweet negi (Japanese leek). The juiciness of the furisode and the fragrance of the negi are in perfect balance.

¥350 ≈ $2.00

Chicken Skin

首皮

Yakitori made by carefully grilling chicken skin. It has a crispy texture and the umami of the fat, making it perfect as a snack with drinks.

¥350 ≈ $2.00

Kiwa

きわ

Yakitori made from 'kiwa', a rare cut between chicken tenderloin and breast meat. It offers a unique texture that combines the light umami of tenderloin with the firmness of breast meat.

¥350 ≈ $2.00

Bongiri (Chicken tail meat)

ぼんじり

Yakitori made from 'bongiri', the tail meat of a chicken. It is fatty and juicy, with a melt-in-your-mouth texture. Fragrantly grilled, it offers a rich umami flavor.

¥350 ≈ $2.00

Soriresu

ソリレス

Grilled yakitori made from 'soriresu', a rare cut from around the chicken's pelvis. It is tender yet has a firm texture, characterized by its rich umami. Only a small amount can be obtained from one chicken.

¥350 ≈ $2.00

Chicken wing

手羽先

Yakitori made by fragrantly grilling chicken wings. The skin is crispy, the meat is juicy, and the meat around the bones is particularly delicious. It pairs excellently with beer.

¥350 ≈ $2.00

French Duck

フランス鴨

Market price

A skewer of luxuriously grilled French duck meat. It is characterized by the deep umami unique to duck and a pleasant sweetness from the fat. The price may vary depending on the season and availability.

French Quail

フランス鶉

Market price

A skewer of carefully grilled French quail. It has a delicate yet rich flavor and a moist texture. As it is a rare ingredient, the price may vary depending on the season and availability.

Grilled vegetables

Seasonal grilled vegetables are also available. Please ask.

Shiitake mushroom

しいたけ

A skewer of thick shiitake mushrooms grilled to a fragrant crisp. With each bite, the rich, unique aroma and umami of shiitake mushrooms spread throughout your mouth. A simple yet profound flavor.

¥300 ≈ $2.00

Lotus root

れんこん

A dish of grilled lotus root with a crisp texture. Along with its fragrance, you can enjoy the subtle sweetness of the lotus root itself. Perfect as a palate cleanser.

¥300 ≈ $2.00

Ginkgo nuts

ぎんなん

Ginnan (Ginkgo nuts) with a fluffy texture and a characteristic slight bitterness. Lightly salted and grilled to bring out the natural flavor of ginnan. Enjoy the taste of the season.

¥300 ≈ $2.00

Mushrooms

きのこ

A dish of various mushrooms grilled to a fragrant crisp. Enjoy the rich, unique aroma of mushrooms and their different textures. A simple preparation that brings out the natural flavors of the ingredients.

¥300 ≈ $2.00

Myoga

みょうが

With miso

Grilled myoga (Japanese ginger) with a refreshing aroma, served with special miso. The zest of myoga and the richness of miso are a perfect match. It also pairs well with sake and shochu.

¥300 ≈ $2.00

Quail egg

うずら

A skewer of small and cute quail eggs, grilled. The yolk is rich and has a creamy texture. Recommended to enjoy simply with salt.

¥300 ≈ $2.00

Caciocavallo cheese

カチョカバロチーズ

A grilled dish of Caciocavallo cheese, a gourd-shaped cheese from Italy. It is grilled to a fragrant brown on the outside and melts into a rich, milky flavor on the inside. Perfect with wine.

¥500 ≈ $3.00

Finale dish

Special ramen

特製ラーメン

A ramen featuring a special soup that concentrates the umami of chicken. It's a light yet deeply flavorful soup, perfect for the finale. It's also gentle on the stomach after drinking.

¥600 ≈ $4.00

Oyakodon

親子丼

A classic Japanese dish of fluffy, creamy eggs and flavorful chicken simmered in a sweet and savory broth, served over rice. A gentle flavor that warms both body and soul.

¥600 ≈ $4.00

Dessert

Special pudding

特製プリン

A homemade pudding with a smooth texture and rich egg flavor. It has a moderately sweet, elegant taste, perfect for after a meal.

¥500 ≈ $3.00

Assorted natural cheeses

ナチュラルチーズ盛り合わせ

A selection of carefully chosen natural cheeses. Each offers a different flavor and texture. Enjoy slowly with a glass of wine.

¥700 ≈ $4.00

Wine

Glass wine

Boll & Grand Clamont de Bourgogne Blanc de Blancs Brut

ボル・グラン・クラマン・ド・ブルゴーニュ・ブラン・ド・ブラン・ブリュット

Origin: Burgundy, France Grape: Chardonnay Aged for 18 months using the Champagne method.

A sparkling wine made from 100% Chardonnay grapes from Burgundy, France. Aged for 18 months using the Champagne method, it features delicate bubbles and complex aromas. It is a crisp dry wine, perfect as a first drink of the meal.

¥950~ ≈ $6.00

White wine

Indigo Roys Chardonnay (Mellow Dry)

インディコ・ロイズ・シャルドネ (まろやか辛口)

Origin: Vallemare, Chile Grape: Chardonnay Characterized by a refreshing citrus aroma and a supple fruitiness reminiscent of nuts and honey. Grapes are cultivated in a dry Mediterranean climate with significant temperature differences between day and night, allowing for better grape cultivation.

A mellow, dry white wine made from Chardonnay grapes from the Vallemare region of Chile. In addition to refreshing citrus notes, you can enjoy a supple fruitiness reminiscent of nuts and honey. It has a balanced taste that pairs well with Japanese cuisine.

¥4,500~ ≈ $29.00

Fusion Sauvignon Blanc (Floral Dry)

フュージョン・ソーヴィニヨン・ブラン (華やか辛口)

Origin: Marlborough, New Zealand Grape: Sauvignon Blanc Sauvignon Blanc from the best area in Marlborough, the Wairau Valley. Citrus and herbal aromas. A pleasant finish of ripe noble rot grapes can be enjoyed.

Sauvignon Blanc from the Marlborough region of New Zealand. It is floral and dry, characterized by aromas of tropical fruits and herbs. Its fresh acidity and minerality are pleasant, and it pairs excellently with seafood dishes.

¥4,900~ ≈ $31.00

San Valentin Gros Vesat (Elegant Dry)

サン・ヴァレンティン・グロ・ヴェサ (エレガント辛口)

Origin: Burgundy, France Grape: Chardonnay Fragrance of apple, peach, lime, and minerality. Smooth and balanced, with rounded fruitiness and a pleasant acidity that lingers on the finish. Grapes from a south-southwest facing plot at an altitude of 200m mature early, achieving a balance of acidity and ripeness. Domaine Grand's is a family winery dating back to the 1920s.

An elegant dry white wine made from 100% Chardonnay grapes from Burgundy, France. It features fruitiness reminiscent of apple, peach, and lime, along with minerality. Its smooth mouthfeel and balanced acidity enhance the flavors of food.

¥6,200~ ≈ $40.00

Red wine

We also have other wine lists available.

Côtes du Rhône Rouge (Full Body)

コート・デュ・ローヌ・ルージュ (フルボディ)

Origin: Syrah, Carignan, France Grape: Syrah, Carignan Aromas of berry fruits and black pepper. Made from grapes over 40 years old, fermented separately. Features a thick taste with spiciness.

A full-bodied red wine made from Syrah and Carignan grapes from the Côtes du Rhône region of France. It features berry fruit flavors and aromas of black pepper spice, with a concentrated and powerful taste. Pairs well with meat dishes and cheese.

¥5,600~ ≈ $36.00

Indigo Roys Cabernet S (Medium Full)

インディコ・ロイズ・カベルネ・S (ミディアムフル)

Origin: Vallemare, Chile Grape: Cabernet Sauvignon Aroma of cassis, dark cherry, and a hint of spice. Good balance of fruitiness and tannins, making it an ideal Cabernet for food pairing.

A medium-full bodied red wine made from Cabernet Sauvignon grapes from the Vallemare region of Chile. The fruitiness of cassis and dark cherries blends with a hint of spice. It has a good balance of tannins and can be enjoyed with a wide range of dishes.

¥4,900~ ≈ $31.00

Chateau Mignon Cru Bourgeois (Medium Full)

シャトー・ミニョン・クリュ・ブルジョワ (ミディアムフル)

Origin: Bordeaux region, France Grape: Merlot, Cabernet Sauvignon, Cabernet Franc Complex aromas of blackberry, violet, mint, spice, blackberry, black pepper, plum, and vanilla. Rich fruitiness and tannins, with a well-balanced finish.

A medium-full bodied red wine blended from Merlot, Cabernet Sauvignon, and Cabernet Franc from the Bordeaux region of France. It features complex aromas of blackcurrant, violet, and spice, with rich fruitiness and firm tannins. It gains depth with aging and pairs well with meat dishes.

¥5,600~ ≈ $36.00

Michel Jullien Bourgogne Pinot Noir (Medium Full)

ミシェル・ジュニエール・ブルゴーニュ・ピノ・ノワール (ミディアムフル)

Origin: Burgundy, France Grape: Pinot Noir Black fruit flavors with aromas of violet, nutmeg, and spice. Uses grapes selected from various plots in the Côte de Nuits area. A large-scale Bourgogne Rouge that also participates in large-scale winemaking for quality improvement. Elegant acidity from over 12 months prior, with balanced fruitiness and a long finish. Cold harvest, maceration used for aging.

A medium-full bodied red wine made from Pinot Noir grapes from Burgundy, France. It has black fruit flavors with added aromas of violet and nutmeg, characterized by elegant acidity and balanced fruitiness. It has a delicate yet deep flavor and pairs well with a wide range of dishes.

¥6,500~ ≈ $42.00

Drinks

Asahi Draft Beer Maruef

アサヒ生ビールマルエフ

Today's draft beer

Asahi Draft Beer Maruef, characterized by its smooth mouthfeel and mellow richness. Commonly known as 'Maruef', it's a special beer only available in restaurants. It has a clean bitterness and a refreshing sensation, pairing well with yakitori.

¥680~ ≈ $4.00

Sapporo Yebisu Small Bottle

サッポロヱビス小瓶

A small bottle of Sapporo Yebisu beer, a luxurious beer made with 100% malt. It features a rich aroma and deep flavor, with a satisfying body. Recommended for both special occasions and everyday enjoyment.

¥500 ≈ $3.00

Sapporo Premium Alcohol-Free

サッポロプレミアムアルコールフリー

A 100% malt non-alcoholic beer. Utilizing the tradition of Yebisu beer, it achieves a rich body and aroma characteristic of beer. Enjoy a beer-like experience with your meal without worrying about alcohol.

¥500 ≈ $3.00

Soft drinks

Green tea

緑茶

Japanese tea served hot or cold. Recommended as a palate cleanser during a meal or for a refreshing finish. Enjoy the traditional taste of Japan.

¥500 ≈ $3.00

Apple juice (Fuji, Aomori Prefecture)

りんごジュース (青森県産ふじ)

A straight-pressed apple juice made from 100% Fuji apples from Aomori Prefecture. Enjoy the balanced rich sweetness and the refreshing acidity of natural apples.

¥500 ≈ $3.00

Ginger ale (Wilkinson)

ジンジャーエール (ウィルキンソン)

An authentic ginger ale from the Wilkinson brand. It features strong carbonation and a pungent ginger spiciness, providing a refreshing sensation. Perfect with meals or for a refreshing break.

¥500 ≈ $3.00

San Pellegrino

サンペレグリノ

San Pellegrino, a natural sparkling water from Italy. It is characterized by its fine bubbles and mineral-rich mouthfeel. It enhances the flavor of food and cleanses the palate.

¥500 ≈ $3.00

Fuji Mineral Water

富士ミネラルウォーター

This water will be served to customers who do not order alcoholic beverages.

Mineral water made with natural water from Mt. Fuji. It is mellow and easy to drink, known as one of Japan's finest waters. This water will be served to customers who do not order alcoholic beverages.

¥500 ≈ $3.00

Amazing Umeshu

凄い梅酒

A rich and thick plum wine made by steeping carefully selected plums. It features the rich aroma of plums and a well-balanced sweet and sour taste. Enjoy on the rocks or with water.

¥600 ≈ $4.00

Shiawase Kajitsu Shichifukujin Torori Ume

しあわせ果実七福神とろーりうめ

(Kita no Sakura) (On the rocks / With water)

A plum wine made with luxuriously selected plums, offering a smooth, thick texture. It features the rich umami of plums and a fruity aroma, creating a blissful taste. Enjoy on the rocks or with water.

¥600 ≈ $4.00

Barley shochu

麦焼酎

(On the rocks / With water)

A light-tasting barley shochu made from carefully selected barley. It features a fragrant aroma and a light mouthfeel that does not interfere with the taste of food. Enjoy it on the rocks, with water, or with hot water.

¥600 ≈ $4.00

Highball

ハイボール

A refreshing highball made by mixing whiskey with soda. It has a clean finish and pairs excellently with meals. Enjoy the carbonation and the aroma of the whiskey.

¥650 ≈ $4.00

Hot tea

温かいお茶

A comforting warm Japanese tea. Recommended as a palate cleanser after a meal or when you want to warm up. Its gentle aroma and slight bitterness will calm your mind.

¥400 ≈ $3.00

Sake

Daishichi Kimoto (Fukushima Prefecture)

大七きもと (福島県)

The classic of Kimoto brewing. A smooth sake with a balanced flavor that pairs well with any dish.

A traditional Kimoto-style sake from Fukushima Prefecture. It features a mellow, balanced taste with a strong sense of rice umami. It pairs well with any dish and can be enjoyed on various occasions.

¥700 ≈ $4.00

Hikkakezuru (Tottori Prefecture)

ひっかけ鶴 (鳥取県)

Made with 100% Tamayoshi sake rice, which has a low percentage of shinpaku (opaque core), resulting in a light and crisp sake.

A sake from Tottori Prefecture made with 100% Tamayoshi sake rice. Tamayoshi is a variety that is difficult to develop shinpaku (opaque core), but this results in a light mouthfeel and a clear taste. It is a refreshing and easy-to-drink sake.

¥700 ≈ $4.00

Gokyo / Unkai (Yamaguchi Prefecture)

五橋/雲海 (山口県)

Brewed with passion, with wonderful sweetness of rice and Junmai aftertaste.

A sake brewed with passion in Yamaguchi Prefecture. It is characterized by the natural sweetness of the rice and the pure umami of the rice, with a clean and elegant aftertaste. Enjoy the delicate flavor born from meticulous brewing.

¥700 ≈ $4.00

Tenmeirin / Tokubetsu Junmai (Mie Prefecture)

天明林/特別純米酒 (三重県)

Slowly aged in the brewery after bottling, it becomes mellower over time, resulting in a soft mouthfeel.

A special Junmai sake from Mie Prefecture, which is slowly aged in the brewery after bottling. Aging mellows the sake, resulting in a soft and gentle mouthfeel. It is a sake with a deep flavor that is still easy to drink.

¥800 ≈ $5.00

Kame no Kura Dry (Saitama Prefecture)

神亀ドライ (埼玉県)

A Junmai sake of such perfection that it needs no explanation. Complex flavors, the power of rice, highly recommended!

A Junmai sake from Saitama Prefecture, of such perfection that it needs no explanation. It features complex flavors and the robust umami of rice, making it highly recommended even for sake connoisseurs. It has a clean finish and is perfect as a meal accompaniment.

¥800 ≈ $5.00

Kame no Kura Hikomaro (Saitama Prefecture)

神亀ひこまろ (埼玉県)

Perfectly aged! Sake to pair with your meal. Experience its depth.

A long-aged sake from Saitama Prefecture. It features a deep richness and complex aroma developed through aging. This sake is carefully crafted to pair with food, allowing you to fully savor its profound taste.

¥900 ≈ $6.00

Imo shochu

Mitake (Yakushima, Kagoshima Prefecture)

三岳 (屋久島、鹿児島県)

An imo shochu of high quality, mellow and easy to drink, produced by the abundant annual rainfall of Yakushima, which was registered as a World Natural Heritage site in 1993.

An imo shochu produced in the rich natural environment of Yakushima, Kagoshima Prefecture. It uses the abundant natural water of Yakushima, registered as a World Natural Heritage site in 1993, and is characterized by its mellow and easy-to-drink nature. Recommended for those new to imo shochu.

¥600 ≈ $4.00

Moriizo (Tarumizu City, Kagoshima Prefecture)

森伊蔵 (垂水市、鹿児島県)

It features a sweet imo aroma and a clean, elegant taste. A very high-quality premium shochu that lacks the 'smelly imo' image of the past.

An extremely high-quality premium imo shochu produced in Tarumizu City, Kagoshima Prefecture. It features a sweet imo aroma and a clean, elegant taste, lacking the typical 'imo' smell of imo shochu, captivating many with its refined flavor. A bottle that overturns the image of shochu.

¥1,100 ≈ $7.00

End of menu

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