TORI bien

A daily changing appetizer made with fresh seasonal ingredients. The contents change daily, so please ask our staff. A dish that whets the appetite.

A dish of crispy grilled chicken skin tossed with refreshing ponzu sauce. The jiggly texture and the acidity of the ponzu stimulate the appetite. Also perfect as a snack with drinks.

A collagen-rich jelly made by slowly simmering chicken wings to capture their rich flavor. Enjoy the rich chicken flavor and jiggly texture by eating it chilled.

A homemade pâté made from carefully prepared fresh chicken liver. It has a rich, smooth texture and concentrated umami flavor unique to liver. Enjoy with baguette or other bread.

A colorful salad made with fresh tomatoes and various baby leaves. The light dressing refreshes your palate.

A dish of carefully pickled seasonal vegetables, perfect as a palate cleanser. The natural umami of the vegetables and the moderate saltiness enhance your appetite.

A sparkling wine made from 100% Chardonnay grapes from Burgundy, France. Aged for 18 months using the Champagne method, it features delicate bubbles and complex aromas. It is a crisp dry wine, perfect as a first drink of the meal.

Asahi Draft Beer Maruef, characterized by its smooth mouthfeel and mellow richness. Commonly known as 'Maruef', it's a special beer only available in restaurants. It has a clean bitterness and a refreshing sensation, pairing well with yakitori.

A small bottle of Sapporo Yebisu beer, a luxurious beer made with 100% malt. It features a rich aroma and deep flavor, with a satisfying body. Recommended for both special occasions and everyday enjoyment.

A 100% malt non-alcoholic beer. Utilizing the tradition of Yebisu beer, it achieves a rich body and aroma characteristic of beer. Enjoy a beer-like experience with your meal without worrying about alcohol.