Toraji Marunouchi Building

A course that allows you to enjoy a balanced selection of classic Wagyu yakiniku and Korean dishes. From appetizers to main yakiniku, finishing noodles, and dessert, it's a fulfilling menu, recommended for first-timers.

A luxurious course where you can savor TORAJI's proud special meats. You can enjoy a variety of carefully selected ingredients, including rare cuts, thick-cut tongue, and prawns, little by little.

A luxurious course perfect for anniversaries and celebrations, allowing you to enjoy exquisite Wagyu beef and seafood at once. It features a selection of luxurious ingredients, from rare Wagyu cuts to lobster.

A course that allows you to spend a blissful time enjoying only the finest Wagyu beef that TORAJI boasts. Savor the carefully selected rare cuts, including premium sirloin and fillet, to your heart's content.

Bone-in Wagyu short ribs, with a good balance of fat and lean meat, offering a rich flavor and juicy texture. Recommended to grill until fragrant and enjoy with rice.

Made from carefully selected bone-in Wagyu short ribs, this cut has even finer marbling than premium kalbi and a melt-in-your-mouth texture. The meat's natural umami is concentrated, making it a dish to savor on a special occasion.

Meat from between the ribs, with moderate fat and umami, offering a springy texture. A classic yakiniku cut that pairs perfectly with rice.

Kalbi cut in a diamond shape, visually appealing and characterized by a juicy flavor with trapped juices. It offers a special chewiness and melt-in-your-mouth umami.

A popular cut from the diaphragm, with a texture close to lean meat but with the umami and tenderness characteristic of offal. It has moderate fat and a deep richness, pairing well with both rice and drinks.

A rare cut of harami that is particularly tender and concentrated in meaty flavor. Its delicate texture and refined fat balance are exquisite, making it a favorite among yakiniku connoisseurs.

A luxurious set that allows you to enjoy two different types of harami at once. You can savor the differences in texture and flavor of each harami, leading to new discoveries through comparison.

Harami meticulously cut in a diamond shape, featuring both beautiful presentation and a juicy texture with concentrated meaty flavor. Grilling enhances its fragrance, making it an excellent pairing with rice.

Specially selected harami cut thick, allowing you to fully enjoy its chewy texture and rich meaty flavor. Grilled to a fragrant crisp outside and juicy inside, it's a satisfying dish.

A lean and healthy cut of roast that offers the deep, natural umami of the meat. It has a tender and moist texture, providing a light yet satisfying experience.

Scrap meat from various parts cut from the bones. You can enjoy different textures and flavors at once, and it's also cost-effective. Recommended for yakiniku or stewed dishes.

High-quality beef tongue served in TORAJI's unique cut. It has a moderate thickness and tenderness, allowing you to fully enjoy the characteristic chewiness and umami of tongue. Squeeze lemon for a refreshing taste.

Thick-cut beef tongue that is exceptionally satisfying. Grilled to a fragrant crisp on the outside and juicy on the inside, its rich umami spreads through your mouth with every bite. A must-try for special occasions.

A bite-sized meatball made with luxurious beef tongue. It concentrates the unique texture and umami of beef tongue, offering a different enjoyment from yakiniku. Also recommended as a snack.

Two types of seasoned white shredded green onions: one with a refreshing flavor and the other with a spicy seasoning. Recommended as a palate cleanser during yakiniku or to wrap with meat.

White shredded green onions with a refreshing seasoning. It moderately neutralizes the richness of yakiniku and refreshes your palate. Eating it wrapped with meat enhances the flavor and makes it even more delicious.

White shredded green onions seasoned spicy. It adds a punch to the yakiniku flavor and further stimulates the appetite. Especially recommended for those who enjoy spicy food.

Fragrant fried garlic chips. Adding them to yakiniku provides an accent in flavor and texture. Its appetite-stimulating aroma enhances the meat's umami.

A special soy sauce-based sauce made with fragrant chives. Delicious as a yakiniku seasoning or poured over rice. Its unique flavor enhances the umami of the meat.

TORAJI's carefully selected Kuroge Wagyu sirloin served as a luxurious T-bone steak. Characterized by beautiful marbling, melt-in-your-mouth tenderness, and rich juices. Perfect as a main dish for special occasions.

Carefully selected highest-grade fillet. It is characterized by its low fat content, extreme tenderness, and refined flavor. You can fully enjoy the delicate, natural umami of the meat.

Specially selected harami cut thick. In addition to the abundant juices and tenderness characteristic of harami, the thick cut provides a substantial bite. A dish where the umami spreads with each chew.

Pork belly with a good balance of fat and lean meat, offering a juicy and rich flavor. Recommended to grill until fragrant and wrap in lettuce or other greens.

A cut from the pork's neck to shoulder, characterized by a melt-in-your-mouth texture with abundant fat, similar to tuna toro. Served with wasabi, it enhances the sweetness of the fat, making it refreshing.

Fresh leafy greens, a classic Korean dish for wrapping grilled meat. Its crisp texture and slight bitterness refresh your palate by balancing the meat's umami and fat.

A luxurious platter featuring a variety of fresh seafood. You can enjoy different types of seafood at once, savoring the bounty of the sea differently from yakiniku. It's visually appealing and brightens up your table.

Lobster with firm flesh and a springy texture. Grilling over charcoal adds a fragrant aroma and a rich sweetness that fills your mouth. A luxurious dish befitting a special occasion.

Large, plump prawns. Grilling makes them fragrant and concentrates their natural sweetness and umami. Their enjoyable texture makes them a popular choice for both children and adults.

Fresh and thick scallops. Grilling brings out their fragrant exterior and plump, sweet interior. Drizzled with melted butter and soy sauce, they become even more delicious.

Abalone with a rich sea aroma and a unique chewy texture. Grilling concentrates its umami, resulting in a deep flavor. Known as a luxury ingredient, it's recommended for special occasions.

The first stomach of a cow, a type of offal with a chewy texture. It has little fat and a refreshing taste. Carefully prepared to concentrate its umami.

Beef heart, characterized by its firm texture and mild flavor. It is low in fat, rich in iron, and healthy. Grilling brings out a fragrant aroma and the full flavor of the meat.

Fresh beef liver, characterized by its melt-in-your-mouth texture and rich flavor. Lightly seared on the grill and simply enjoyed with sesame oil and salt. Rich in iron and highly nutritious.

Beef cheek, rich in gelatin and becomes very tender when stewed. For yakiniku, it offers a moderate chewiness and deep umami. A popular cut where the meat's flavor spreads with each bite.

Beef large intestine, characterized by its fatty, melt-in-your-mouth texture and sweetness that intensifies with chewing. Grilled slowly with our special sauce, its fragrance and umami are at their peak.

An assortment that allows you to enjoy various types of offal at once. With different textures like chewy and melt-in-your-mouth, and varied flavors, it's irresistible for offal lovers.

A dish featuring TORAJI's signature spicy yukgaejang with chewy noodles. The soup, infused with the umami of beef and vegetables, coats the noodles perfectly, stimulating your appetite. Ideal as a finishing dish after yakiniku.

A kuppa made with TORAJI's signature yukgaejang and rice. It has a savory spiciness that warms you from the inside. The hot soup and rice blend perfectly for a satisfying meal.

Korean cold noodles characterized by chewy noodles and a cold, refreshing soup. Perfect as a finishing dish after yakiniku, it refreshes your palate. Also recommended during hot weather.

A rich, milky soup made by simmering beef bones for a long time. It has a light yet deep richness and is said to be good for strengthening the body. A dish that warms you from the inside.

A classic Korean soup made by simmering beef and vegetables, with a spicy and rich flavor. The spiciness of chili peppers and the umami of beef are perfectly balanced, stimulating your appetite. Delicious with rice as well.

A special soup with the flavor of garlic and green onions. It has a light yet profound taste that soothes your body. Also recommended as a palate cleanser during yakiniku.

A soup with a gentle flavor featuring fluffy, melting egg. Its light taste makes it popular with a wide range of people. Enjoy a warm bowl at the beginning or during your meal.

A simple and mild soup made with plenty of mineral-rich wakame seaweed. While light, the umami of the wakame dissolves into the broth, creating a comforting bowl.

A spicy jjigae served in a hot stone pot, filled with plenty of fluffy tofu. The umami of seafood and the spiciness of chili peppers stimulate the appetite and warm you from the inside. Pairs perfectly with rice.

A mild porridge made by simmering oxtail in soup. Rich in collagen, deeply flavorful, and especially recommended when feeling unwell or tired. It is warm and easy to digest.

A mild-flavored kuppa based on rice and egg. It is simmered in a light soup and can be enjoyed by people of all ages. Perfect as a light meal or a finishing dish after yakiniku.

A Korean mixed rice dish topped with colorful namul, egg, and minced meat. Mix well with gochujang before eating to enjoy the various textures and flavors of the ingredients.

Bibimbap served in a piping hot stone pot. Characterized by the fragrant scorched rice and the sizzling sound. It's recommended to mix the ingredients and rice well, then press it against the pot's side to create a crust before eating.

Rice balls mixed with spicy seasoned pollack intestines (chanja). The spicy flavor is perfect for pairing with rice, and it's an ideal snack with drinks or during yakiniku.

Fluffy white rice cooked to perfection. Eating it with yakiniku further enhances the meat's umami. It is a staple of Japanese cuisine and a versatile dish that pairs well with any food.

A kuppa made with special garlic soup, rice, and green onions. The aroma of garlic stimulates the appetite and warms you from the inside. A nutritious dish said to be good for recovery from fatigue.

A kuppa made with spicy yukgaejang soup and rice. The soup, infused with the umami of beef and vegetables, mixes well with the rice, offering a deep richness within the spiciness. A warming dish.

A kuppa made with rice added to a white, milky soup simmered from beef bones. It has a light yet deep richness, is nutritious, and gentle on the stomach. Recommended even when your stomach is tired.

A simple yet flavorful dish made by mixing finely chopped green onions and egg with rice. It has a mild taste and pairs excellently with other dishes. Also recommended as a rice option during yakiniku.

A long-time popular dessert at TORAJI. Characterized by its melt-in-your-mouth smooth texture and refined almond aroma. Its refreshing sweetness is perfect for cleansing your palate after a meal.

Ice cream made with carefully selected vanilla beans, offering a rich and flavorful taste. Its creamy texture and refined sweetness enhance the satisfaction after a meal. Pairs perfectly with warm desserts.

A warm and cold dessert featuring sweet potato with a moist sweetness, served with cold vanilla ice cream. The combination of warm sweet potato and cold ice cream is exquisite, offering a contrast in texture and temperature.

A rich dessert where warm chocolate cake reveals a flowing chocolate sauce from the inside. Made with less sweet, bitter chocolate for a mature taste. Pairs excellently with vanilla ice cream.