Tokoshie

A large 450g beef steak. Grilled to a fragrant crisp on the griddle, allowing you to fully savor the meat's umami. Pairs perfectly with wine.

Thick-cut beef tongue grilled on a griddle and topped with plenty of green onions. Enjoy with our special grated yam for a refreshing taste.

A rice bowl topped with pork belly grilled to a fragrant crisp over charcoal. The sweet and savory sauce whets your appetite. You can choose the amount of meat.

Okonomiyaki with pork and green onions, topped with plenty of cheese and baked. Enjoy the rich flavor of cheese and the fragrant taste of teppanyaki.

Okonomiyaki generously topped with fresh cilantro. The unique aroma of cilantro pairs well with the savory sauce.

Okonomiyaki with stewed beef tendon and konnyaku (sujikon), plus a stimulating super spicy habanero sauce.

Okonomiyaki generously filled with Kobe's specialty "Bokkake" (stewed beef tendon and konnyaku). The sweet and savory ingredients blend with the batter.

A spicy okonomiyaki made with beef offal, finished with a savory and spicy sauce and ichimi pepper. The flavor is perfect with drinks.

A creative okonomiyaki combining okonomiyaki with tomatoes and cheese, offering a pizza-like experience.

Okonomiyaki luxuriously made with oysters, a specialty of Hiroshima, and generously topped with chopped seaweed. The oceanic aroma and the umami of oysters spread through the dish.

Seafood okonomiyaki with shrimp, squid, and other seafood. Enjoy the texture and umami of the seafood.

A standard Hiroshima-style okonomiyaki with pork and egg. You can choose between soba (Chinese noodles) or udon for the noodles inside.

Sauce yakisoba made with thick, satisfying noodles. Stir-fried fragrantly with vegetables and meat.

Special yakisoba with beef tendon and konnyaku stew (Bokkake) added. The sweet and savory flavor of bokkake blends well with the noodles.

A refreshing seafood yakisoba seasoned with salt sauce and lemon. The acidity of the lemon is a nice accent.

A rice dish generously topped with slowly simmered beef tendon and konnyaku (bokkake).

Finely chopped green onions. Adds flavor and texture.

Fried egg cooked on a griddle.

Finely chopped seaweed. Adds an oceanic aroma.

Mochi (rice cake). Melts with heat for a chewy texture.

Fried squid snack. An ingredient that adds richness, essential for Hiroshima-style okonomiyaki.

Double the noodles (2x) for okonomiyaki or yakisoba.

Sweet corn. Adds a popping texture and sweetness.

Melting cheese. Adds a rich depth of flavor.

Fresh tomatoes. The acidity sharpens the flavor.

Fermented napa cabbage kimchi. Adds spiciness and umami.

Shiso leaves. Characterized by their refreshing aroma.

An herb with a unique aroma. Gives an Asian taste.

Beef offal. Enjoy the rich fat and elastic texture.

Stewed beef tendon and konnyaku in a sweet and savory sauce.

Plump and juicy shrimp.

Rich oysters, also known as "milk of the sea". Set of 5.

Fresh cabbage with our special savory sauce. A classic izakaya appetizer.

A simple snack of cucumber and salt kelp. Refreshing and perfect as a palate cleanser.

Spicy napa cabbage kimchi.

Well-chilled sliced tomatoes. Eat with mayonnaise or salt.

Spicy seasoned cod milt. Enjoy the crunchy texture.

Shark cartilage seasoned with plum paste. Enjoy the crunchy texture and the sourness of the plum.

A refreshing salad made with shredded daikon radish and perilla leaves. Enjoy with dressing for a light taste.

Our original potato salad. Enjoy the creamy potato flavor.

A salad generously usingパクチー (coriander). Recommended for herb lovers.

Classic french fries. Crispy on the outside, fluffy on the inside.

Thinly sliced burdock root, deep-fried into chips. Enjoy the fragrant burdock and crispy texture.

Fried chicken cartilage. Characterized by its unique crunchy texture.

Horse mackerel (fish) fry coated in breadcrumbs. Enjoy the crispy coating and fluffy flesh.

A croquette containing creamy white sauce. Features a melty interior.

Potato mochi with camembert cheese inside. The chewy dough and cheese are a great combination.

Deep-fried diced octopus. The chewy texture and umami of the octopus pair well with beer.

Chicken karaage marinated in soy sauce and garlic. Juicy Japanese fried chicken.

A unique dessert with ice cream topped with crispy tenkasu (fried tempura bits). Features a sweet and savory flavor.

A cocktail made with Jim Beam bourbon whiskey and soda. Features a refreshing throat feel and mild taste.

Premium Japanese beer. Enjoy its floral aroma and deep richness.

Our special lemon sour made with shaved frozen lemon. Enjoy the fresh lemon aroma and coldness.

A sour made with the fruit-fermented vinegar "Michu". Characterized by its fruity and sweet-and-sour taste.

Shochu made from sweet potatoes, but it's a popular brand that offers a gorgeous lychee-like aroma.

A soda mix of the fruit-fermented vinegar "Michu". Non-alcoholic.

A Chinese tea with a refreshing taste.

Japanese Green Tea

A rich-flavored oolong tea said to have the effect of suppressing fat absorption.