Tokoi

Name: Tokoi
Address: Suginami City, Koenjiminami, 4 Chome−7−5 久万乃ビル 1F, Tokyo
Price range: ¥400 - ¥2200

English Menu Available. キャッシュレス決済ご利用出来ます (Cashless payment possible).

★ 4.1 (555) $$Moderate 📍 Suginami City, Koenjiminami, 4 Chome−7−5 久万乃ビル 1F

つけうどん (Dipping Udon)

Spicy meat dipping sauce

肉辛汁

Dipping Udon A savory and spicy dipping sauce with the spiciness of chili, the umami of pork, and the richness of sesame. Three levels of spiciness. Level 1 is medium spicy.

Spicy pork dipping udon. The soup features the richness of sesame and pork umami with a spicy kick. The noodles are dipped into the hot soup before eating.

¥930~ ≈ $6.00

Meat dipping sauce

肉汁

Dipping Udon Our most popular item! A classic Musashino udon where fish and pork broth simply meld together.

The most popular item. A classic Musashino-style dipping udon with a broth made from fish stock and pork. Served with thick, chewy noodles.

¥880~ ≈ $6.00

Kyoto Duck Dipping Sauce

京鴨つけ汁

A rich dipping sauce that brings out the umami of Kyoto duck. The duck meat is also cooked until tender.

Premium dipping udon featuring Kyoto duck. The soup is rich with the savory flavor of duck fat, and the meat is cooked until tender.

¥1,480~ ≈ $9.00

Tokoton Special (Kyoto Duck Dipping Sauce)

とことんスペシャル (京鴨つけ汁)

Deluxe version of the meat dipping sauce! Extra meat and fried tofu, topped with raw egg and loose seaweed

The deluxe version of the Kyoto Duck Udon. Comes with extra meat and fried tofu, topped with a raw egg and loose nori seaweed for a rich and creamy taste.

¥2,200 ≈ $14.00

Wakame Mekabu Dipping Udon

わかめめかぶつけうどん

Please enjoy the texture of Sanriku seaweed, wakame and mekabu. Tororo kombu is also an accent...

Dipping udon featuring seaweed from Sanriku. Includes wakame (leafy seaweed) and mekabu (root part with slimy texture), accented with tororo kombu (shaved kelp).

¥1,000 ≈ $6.00

Mori Mori Wakame Mekabu Dipping Udon

もりもりわかめめかぶつけうどん

Big visual impact! Very satisfying!

A 'Mori Mori' (heaping) portion of the seaweed dipping udon. Packed with an impressive amount of wakame and mekabu for seaweed lovers.

¥1,450 ≈ $9.00

Meat Curry Dipping Udon

肉カレー汁つけうどん

Seasonal Menu Spicy flavor is perfect for summer!! Addictively delicious... Only available during hot weather, so don't miss out...

Seasonal curry dipping udon. A spicy curry soup with meat, perfect for hot weather. Savory and addictive.

¥1,280 ≈ $8.00

ぶっかけうどん (Cold/Poured Udon)

Cold Meat Udon

ひや肉

Udon Cold noodles topped with stewed pork, green onions, and fried tofu!! This lukewarm temperature is exquisitely delicious!! ★Garlic service available upon request Hearty with garlic and chili oil

Cold udon noodles topped with stewed pork, green onions, and fried tofu ('Bukkake' style). Served with a savory sauce poured over. Garlic and chili oil available on request.

¥980~ ≈ $6.00

Mentaiko Mekabu Udon (Cold)

たらこめかぶうどん(冷)

Cold bukkake-style udon! A exquisite harmony of mentaiko and mekabu seaweed. This is a summer menu item.

Cold bukkake udon topped with tarako (salted cod roe) and mekabu seaweed. A refreshing summer dish with a nice texture combination.

¥950 ≈ $6.00

Rice Dishes

Chicken and Gobo Takikomi Gohan

鶏ごぼうの炊き込みご飯

Limited quantity on weekdays only! Rice menu Rice menu available About one light bowl. To accompany your udon...

Seasoned rice cooked with chicken and burdock root (gobo). Served in a small bowl, designed to accompany an udon meal. Weekdays only, limited quantity.

¥400 ≈ $3.00

End of menu

Add items and show to staff