Tokoi

Spicy pork dipping udon. The soup features the richness of sesame and pork umami with a spicy kick. The noodles are dipped into the hot soup before eating.

The most popular item. A classic Musashino-style dipping udon with a broth made from fish stock and pork. Served with thick, chewy noodles.

Premium dipping udon featuring Kyoto duck. The soup is rich with the savory flavor of duck fat, and the meat is cooked until tender.

The deluxe version of the Kyoto Duck Udon. Comes with extra meat and fried tofu, topped with a raw egg and loose nori seaweed for a rich and creamy taste.

Dipping udon featuring seaweed from Sanriku. Includes wakame (leafy seaweed) and mekabu (root part with slimy texture), accented with tororo kombu (shaved kelp).

A 'Mori Mori' (heaping) portion of the seaweed dipping udon. Packed with an impressive amount of wakame and mekabu for seaweed lovers.

Seasonal curry dipping udon. A spicy curry soup with meat, perfect for hot weather. Savory and addictive.

Cold udon noodles topped with stewed pork, green onions, and fried tofu ('Bukkake' style). Served with a savory sauce poured over. Garlic and chili oil available on request.

Cold bukkake udon topped with tarako (salted cod roe) and mekabu seaweed. A refreshing summer dish with a nice texture combination.

Seasoned rice cooked with chicken and burdock root (gobo). Served in a small bowl, designed to accompany an udon meal. Weekdays only, limited quantity.