Toki Tarazu

A set meal centered around carefully selected fresh fish. Enjoy the natural flavors of the ingredients with soy sauce and wasabi. Served with rice, miso soup, and side dishes for a balanced meal.

A set meal featuring the day's catch, prepared either grilled or simmered. Enjoy the fragrant grilled fish or the gentle flavor of simmered dishes, reminiscent of home-style Japanese cooking.

A tempura set meal featuring crispy fried chicken. The juicy chicken is sealed in its coating. Enjoy with tempura dipping sauce or salt and rice.

A rice bowl topped with slices of tuna marinated in our special soy sauce. The tuna, infused with flavor, has a rich texture that pairs perfectly with rice.

A rice bowl topped with several kinds of fresh sashimi, grated yam (tororo), and egg yolk. The smooth texture of the yam and the umami of the seafood blend exquisitely.

A rice bowl generously topped with freshly fried, crispy tempura. Drizzled with our special sweet and savory sauce, the fragrant batter whets the appetite.

A luxurious seafood rice bowl using 7 kinds of seafood and dashi jelly. Enjoy two flavors in one: first as is, then with dashi poured over for an ochazuke-style finish.

A Japanese-style soup to be enjoyed over rice as ochazuke. The rich aroma of dashi broth made from seafood and kelp fills the air.

Fresh raw chicken eggs. Recommended to pour over rice for "Tamago Kake Gohan" (raw egg on rice) or add to a rice bowl for richness.

Freshly grated yam. Its sticky texture is smooth when poured over rice, making it a refreshing dish.

Chicken pieces seasoned with soy sauce and mirin, coated in potato starch and fried. Similar to "Karaage" (Japanese fried chicken), but with a crispier, lighter texture and a fragrant soy sauce flavor.

An assortment of fresh seafood slices recommended for the day. Perfect when you want to enjoy various types of fish in small portions.

An assortment of tempura, including shrimp and vegetables. Lightly battered to highlight the natural flavors and textures of the ingredients.

A Japanese-style dip made with chickpea paste (hummus), grilled fava beans, matcha, and sesame. Creamy and aromatic. Served with kuruma-fu (wheel-shaped wheat gluten).

A visually stunning dish featuring a generous assortment of 7 kinds of fresh seafood. Served with a dashi jelly that lightly enhances the umami of the seafood.

Salmon marinated in our special sauce. The sansho (Japanese pepper) sauce, with its sharp kick and refreshing aroma, perfectly complements the rich flavor of the fatty salmon.

Oysters and mushrooms simmered in garlic-infused oil. A Japanese-style dish where the rich umami of the oysters melts into the oil.

A salad combining "Amela" brand tomatoes, known for their high sugar content, with Okinawan specialty peanut tofu. Accented with "Dukkah," a spice and nut blend.

Thinly sliced carpaccio of fresh Hokkaido scallops. Our special sauce made with salted rice-malt and Japanese leeks enhances the sweetness of the scallops.

Skewers of yellow-fin tuna processed like prosciutto, and blue-fin tuna skewers (satay) grilled with a spicy sauce. A dish that pairs well with drinks.

An appetizer of tofu pickled in miso, giving it a cheese-like flavor, topped with savory karasumi (salted mullet roe). Rich and deep flavor.

Fresh fish and soy yogurt rolled thinly in spring roll wrappers and fried. Shaped like cigarettes, they are crispy on the outside and creamy on the inside.

Tempura of shrimp and shallot leaves, fried in a rice flour batter. It drains oil better than wheat flour tempura, resulting in a crispy, light texture.

A Western-style tempura of freshly fried octopus. Enjoy the chewy texture and rich flavor of the octopus with our special bamboo salt.

Bite-sized morsels of camembert cheese wrapped in spring roll wrappers and fried. Enjoy the rich, melted cheese inside with a spicy sauce.

A cream croquette made with plenty of king crab meat. Enjoy the crispy coating, rich cream, and crab flavor. Served with a uniquely fragrant coriander sauce.

A tartare of fresh blue-fin tuna and yam, finely chopped and seasoned with yuzu kosho soy sauce. The sweetness of the tuna's fat and the sharp spiciness of the yuzu kosho are a perfect match.

Okinawan herb chicken marinated in black koji and baked in the oven with root vegetables. The chicken is juicy and fragrant, and you can also enjoy the sweetness of the vegetables.

Special chicken nuggets made with chicken breast and fragrant buckwheat seeds. The popping texture of the buckwheat seeds adds a unique accent. Served with homemade mustard.

Domestic Red Seabream baked in a Salt Crust. Steamed inside the salt crust locks in the fish's moisture and flavor, resulting in a fluffy texture.

Rice cooked with seasonal ingredients and dashi broth. Cooked at the table, allowing you to enjoy the fresh aroma and the toasty flavor of the scorched rice at the bottom.

A luxurious course meal featuring tuna dishes. Utilizing seasonal ingredients, you can savor the deliciousness of tuna prepared in various ways.