Toki Tarazu

Name: Toki Tarazu
Address: 1 Chome-4-10 Hiroo, Shibuya, Tokyo 150-0012, Japan, Tokyo
Price range: ¥110 - ¥9350

Our lunch menu uses carefully selected domestic fresh fish and offers low-calorie, high-protein Japanese cuisine mindful of your health. *Rice refills are free of charge. *All drinking water at our restaurant is electrolyzed hydrogen water (alkaline hydrogen water).

★ 4.3 (226) $$Moderate 📍 1 Chome-4-10 Hiroo, Shibuya, Tokyo 150-0012, Japan

Lunch Menu

Tokitarazu's Lunch Menu

Assorted Fresh Sashimi Set Meal

鮮魚の刺身定食

Tokitarazu's Fresh Sashimi Lunch

A set meal centered around carefully selected fresh fish. Enjoy the natural flavors of the ingredients with soy sauce and wasabi. Served with rice, miso soup, and side dishes for a balanced meal.

¥1,700 ≈ $11.00

Chef's Special Grilled Fish Set Meal of the Day

特製仕込本日の魚定食

Tokitarazu's Grilled Fish Lunch of the Day

A set meal featuring the day's catch, prepared either grilled or simmered. Enjoy the fragrant grilled fish or the gentle flavor of simmered dishes, reminiscent of home-style Japanese cooking.

¥1,320 ≈ $8.00

Chicken Tempura Set Meal

鶏の天婦羅定食

Tokitarazu's Special Chicken Tempura Lunch

A tempura set meal featuring crispy fried chicken. The juicy chicken is sealed in its coating. Enjoy with tempura dipping sauce or salt and rice.

¥1,375 ≈ $9.00

Rice Bowl

Tuna Rice Bowl Marinated in Secret Sauce

秘伝の本マグロ漬け丼

Rice Bowl with Blue-Fin Tuna Soaked in our Secret Sauce Based on Soy Sauce

A rice bowl topped with slices of tuna marinated in our special soy sauce. The tuna, infused with flavor, has a rich texture that pairs perfectly with rice.

¥1,650 ≈ $11.00

Fresh Fish and Grated Raw Yam Seafood Rice Bowl

鮮魚の生とろろ海鮮丼

Special Seafood Rice Bowl with Fresh Tasty Sashimi with Grated Yam and yolk of egg

A rice bowl topped with several kinds of fresh sashimi, grated yam (tororo), and egg yolk. The smooth texture of the yam and the umami of the seafood blend exquisitely.

¥1,650 ≈ $11.00

Special Freshly Fried Tempura Rice Bowl

特製揚げたて天丼

Special Tempura Rice Bowl

A rice bowl generously topped with freshly fried, crispy tempura. Drizzled with our special sweet and savory sauce, the fragrant batter whets the appetite.

¥1,650 ≈ $11.00

Original "Hamadon" Rice Bowl

元祖浜丼

The Authentic Seafood Rice Bowl by fishermen "Hamadon" recreated by Tokitarazu 海七宝の丼茶漬け

A luxurious seafood rice bowl using 7 kinds of seafood and dashi jelly. Enjoy two flavors in one: first as is, then with dashi poured over for an ochazuke-style finish.

¥2,420 ≈ $15.00

Side Menu

Dashi Soup (for Ochazuke)

お茶漬け用出汁

Dashi Soup (Please ask when ordering Ochazuke)

A Japanese-style soup to be enjoyed over rice as ochazuke. The rich aroma of dashi broth made from seafood and kelp fills the air.

¥220 ≈ $1.00

Raw Egg

生卵

Raw Egg

Fresh raw chicken eggs. Recommended to pour over rice for "Tamago Kake Gohan" (raw egg on rice) or add to a rice bowl for richness.

¥110 ≈ $1.00

Grated Raw Yam

生とろろ

Freshly grated yam. Its sticky texture is smooth when poured over rice, making it a refreshing dish.

¥220 ≈ $1.00

Tatsuta-age (Japanese-style deep-fried chicken)

竜田揚げ

Japanese-Style Deep-Fried Chicken (Tatsuta-age)

Chicken pieces seasoned with soy sauce and mirin, coated in potato starch and fried. Similar to "Karaage" (Japanese fried chicken), but with a crispier, lighter texture and a fragrant soy sauce flavor.

¥980 ≈ $6.00

Assorted Sashimi (for 1 person)

刺身盛り(1人前)

Tokitara's Assorted Sashimi (for 1 person)

An assortment of fresh seafood slices recommended for the day. Perfect when you want to enjoy various types of fish in small portions.

¥1,100 ≈ $7.00

Assorted Tempura (for 1 person)

天婦羅盛り(1人前)

Assorted Tempura (for 1 person)

An assortment of tempura, including shrimp and vegetables. Lightly battered to highlight the natural flavors and textures of the ingredients.

¥1,100 ≈ $7.00

A La Carte

A La Carte / Appetizers (17:30-23:00)

Japanese-Style Hummus with Grilled Fava Beans, Matcha, and Sesame served with Kuruma-fu

焼きそら豆と抹茶、焙煎炒り胡麻の和風フムス車麩添え

Japanese-Style Hummus with Grilled Fava Beans, Matcha, and Sesame served with Kuruma-fu A dip made with grilled fava beans, green tea powder, and sesame seeds served with Kuruma-fu (Japanese baked wheat gluten in a wheel shape)

A Japanese-style dip made with chickpea paste (hummus), grilled fava beans, matcha, and sesame. Creamy and aromatic. Served with kuruma-fu (wheel-shaped wheat gluten).

¥1,200 ≈ $8.00

Umi Shippo (Seven Treasures) of Fresh Seafood Directly from the Port

産地直送魚介の海七宝(うみしっぽう)

Umi Shippo (Seven Treasures) of Fresh Seafood Directly from the Port A parfait-like dish with 7 kinds of fresh seafood, served with a homemade dashi-flavored Japanese-style gelee on top

A visually stunning dish featuring a generous assortment of 7 kinds of fresh seafood. Served with a dashi jelly that lightly enhances the umami of the seafood.

¥1,100 ≈ $7.00

Marinated Salmon with Sansho Sauce

サーモンのマリネ山椒ソース添え

Marinated Salmon with Sansho (Japanese Pepper) Sauce Salmon marinated in our original sauce with Japanese pepper

Salmon marinated in our special sauce. The sansho (Japanese pepper) sauce, with its sharp kick and refreshing aroma, perfectly complements the rich flavor of the fatty salmon.

¥1,200 ≈ $8.00

Japanese-Style Oyster & Mushroom Ajillo

牡蠣とマッシュルームの和風アヒージョ

Japanese-Style Oyster & Mushroom Ajillo Oysters and mushrooms boiled in olive oil

Oysters and mushrooms simmered in garlic-infused oil. A Japanese-style dish where the rich umami of the oysters melts into the oil.

¥1,500 ≈ $10.00

Amela Tomato & Peanut Tofu with Japanese-Style Duqqa

アメーラトマトとピーナッツ豆腐和風デュカ添え

Amela Tomato & Peanut Tofu with Japanese-Style Duqqa Japanese-style caprese salad with grilled brand-name tomatoes that have high sugar content and Jimami tofu (made from peanut and sweet potato starch, not from soy) seasoned with balsamic vinegar, spices, and nuts

A salad combining "Amela" brand tomatoes, known for their high sugar content, with Okinawan specialty peanut tofu. Accented with "Dukkah," a spice and nut blend.

¥980 ≈ $6.00

Hokkaido Scallop Carpaccio with Japanese Leek & Salted Rice-Malt Sauce

北海道産帆立のカルパッチョ長ネギ塩麹ソースかけ

Carpaccio of Scallops from Hokkaido with Japanese Leek & Salted Rice-Malt Sauce Slices of fresh scallops served with our original sauce of salted rice-malt, olive oil, and chopped Japanese leeks on top

Thinly sliced carpaccio of fresh Hokkaido scallops. Our special sauce made with salted rice-malt and Japanese leeks enhances the sweetness of the scallops.

¥1,300 ≈ $8.00

Pinchos with Prosciutto-like Yellow-Fin Tuna & Satay of Blue-Fin Tuna

キハダ鮪の自家製生ハムピンチョスと本鮪のサティ

Pinchos with Prosciutto-like Yellow-Fin Tuna & Satay of Blue-Fin Tuna Pinchos with prosciutto-like domestic tuna and skewered blue-fin tuna

Skewers of yellow-fin tuna processed like prosciutto, and blue-fin tuna skewers (satay) grilled with a spicy sauce. A dish that pairs well with drinks.

¥1,650 ≈ $11.00

Canapé with Homemade Miso-Pickled Tofu and Karasumi

自家製豆腐の味噌漬けとカラスミのカナッペ

Canapé with Homemade Miso-Pickled Tofu and Karasumi Canapé with Minosuke tofu (a famous brand of tofu with a savory taste and made from domestic soy) pickled in miso topped with homemade Karasumi (dried mullet roe)

An appetizer of tofu pickled in miso, giving it a cheese-like flavor, topped with savory karasumi (salted mullet roe). Rich and deep flavor.

¥1,850 ≈ $12.00

Fresh Fish and Soy Yogurt Cigarette

鮮魚とソイヨーグルトのシガレット

Cigarette with Fresh Fish & Soy Yogurt Our original roll with fresh fish, soy yogurt, and pickled red cabbage

Fresh fish and soy yogurt rolled thinly in spring roll wrappers and fried. Shaped like cigarettes, they are crispy on the outside and creamy on the inside.

¥1,350 ≈ $9.00

Shrimp & Shallot Leaf Tempura with Rice Flour

リーフエシャロットと海老の米粉天ぷら

Shrimp & Shallot Leaf Tempura with Rice Flour An assortment of tempura with savory shrimp and fresh shallot leaves from Shizuoka prefecture, all battered with rice flour

Tempura of shrimp and shallot leaves, fried in a rice flour batter. It drains oil better than wheat flour tempura, resulting in a crispy, light texture.

¥1,350 ≈ $9.00

Octopus Fritters from Genkai Sea (or Seto Inland Sea)

玄界灘産(又は瀬戸内海産) 真蛸のフリット

Octopus Fritters from Genkai Sea (or Seto Inland Sea) Fritter of fresh octopus treated by the ikejime method served with mineral-rich bamboo salt made by packing natural salt from the Sea of Japan in a bamboo stem, and baking it for about 15 hours

A Western-style tempura of freshly fried octopus. Enjoy the chewy texture and rich flavor of the octopus with our special bamboo salt.

¥980 ≈ $6.00

Mini Fried Camembert Spring Rolls with Sauce Chabe

カマンベールチーズのミニ春巻き揚げソースチャベ

Small Camembert Spring Rolls served with Sauce Cabe Bite-size spring rolls of rich camembert served with a spicy chili sauce made from Indonesian chili peppers

Bite-sized morsels of camembert cheese wrapped in spring roll wrappers and fried. Enjoy the rich, melted cheese inside with a spicy sauce.

¥1,100 ≈ $7.00

Crab Croquette served with Coriander Sauce

カニのクロケットパクチーソース添え

Crab Croquette served with Coriander Sauce Croquettes made from red king crab meat

A cream croquette made with plenty of king crab meat. Enjoy the crispy coating, rich cream, and crab flavor. Served with a uniquely fragrant coriander sauce.

¥1,200 ≈ $8.00

Blue-Fin Tuna Tartare with Yuzu Kosho Aroma

柚子胡椒香る本鮪のタルタル

Blue-Fin Tuna Tartare with Savory Yuzu Kosho A tartare of blue-fin tuna and chinese yam marinated in soy sauce with yuzu kosho.

A tartare of fresh blue-fin tuna and yam, finely chopped and seasoned with yuzu kosho soy sauce. The sweetness of the tuna's fat and the sharp spiciness of the yuzu kosho are a perfect match.

¥1,600 ≈ $10.00

Okinawan Yanbaru Herb Young Chicken and Root Vegetables Grill

沖縄県産ヤンバルハーブ若鶏と根菜のグリル

Roasted Herb-Fed Young Chicken from Yanbaru Area in Okinawa & Root Vegetables Juicy Okinawan young chicken marinated in a uniquely prepared black rice-malt dip and roasted in the oven served with root vegetables and a homemade sauce made from smoked soy

Okinawan herb chicken marinated in black koji and baked in the oven with root vegetables. The chicken is juicy and fragrant, and you can also enjoy the sweetness of the vegetables.

¥1,800 ≈ $12.00

Chicken Breast Nuggets with Buckwheat and Homemade Yellow Mustard

蕎麦の実と鶏胸肉自家製のイエローマスタード添え

Chicken Nuggets Made From Chicken Breast & Buckwheat with Homemade Yellow Mustard Our special chicken nuggets made from savory buckwheat seeds served with homemade aged mustard

Special chicken nuggets made with chicken breast and fragrant buckwheat seeds. The popping texture of the buckwheat seeds adds a unique accent. Served with homemade mustard.

¥1,200 ≈ $8.00

Salt-Crusted Domestic Tai (Red Seabream)

国産真鯛の塩釜焼き

Salt-Crusted Domestic Tai (Red Seabream) A fresh tai treated by the ikejime method is salt-crusted and results in a moist and flavorful fish meat by the effect of far-infrared rays.

Domestic Red Seabream baked in a Salt Crust. Steamed inside the salt crust locks in the fish's moisture and flavor, resulting in a fluffy texture.

¥2,500 ≈ $16.00

Special Kamameshi with Seasonal Ingredients

季節素材の特製釜飯

Special Kamameshi with Seasonal Ingredients Kamameshi cooked at the table with monthly ingredients in season

Rice cooked with seasonal ingredients and dashi broth. Cooked at the table, allowing you to enjoy the fresh aroma and the toasty flavor of the scorched rice at the bottom.

¥1,600 ≈ $10.00

Course Meal

Special Set Menu

Special Tuna Course Meal

特製鮪(まぐろ)コース料理

Japanese Cuisine / Special Set Menu with Tuna Dishes 9350 yen (tax included) / 8500 yen (tax not included) for one person ※20-25 dishes are included, depending on the seasonal ingredients. ※You can order dessert for the additional price as below. 1650 yen (tax included) / 1500 yen (tax not included)

A luxurious course meal featuring tuna dishes. Utilizing seasonal ingredients, you can savor the deliciousness of tuna prepared in various ways.

¥9,350 ≈ $60.00

End of menu

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