Toki Tarazu

Tokitarazu's Fresh Sashimi Lunch

Tokitarazu's Grilled Fish Lunch of the Day

Tokitarazu's Special Chicken Tempura Lunch

Rice Bowl with Blue-Fin Tuna Soaked in our Secret Sauce Based on Soy Sauce

Special Seafood Rice Bowl with Fresh Tasty Sashimi with Grated Yam and yolk of egg

Special Tempura Rice Bowl

The Authentic Seafood Rice Bowl by fishermen "Hamadon" recreated by Tokitarazu 海七宝の丼茶漬け

Dashi Soup (お茶漬けでお召し上がりの際にお申し付けください)

Raw Egg

Bowl of Grated Yam

Japanese-Style Deep-Fried Chicken (Tatsuta-age)

Tokitara's Assorted Sashimi (for 1 person)

Assorted Tempura (for 1 person)

Japanese-Style Hummus with Grilled Fava Beans, Matcha, and Sesame served with Kuruma-fu A dip made with grilled fava beans, green tea powder, and sesame seeds served with Kuruma-fu (Japanese baked wheat gluten in a wheel shape)

Umi Shippo (Seven Treasures) of Fresh Seafood Directly from the Port A parfait-like dish with 7 kinds of fresh seafood, served with a homemade dashi-flavored Japanese-style gelee on top

Marinated Salmon with Sansho (Japanese Pepper) Sauce Salmon marinated in our original sauce with Japanese pepper

Japanese-Style Oyster & Mushroom Ajillo Oysters and mushrooms boiled in olive oil

Amela Tomato & Peanut Tofu with Japanese-Style Duqqa Japanese-style caprese salad with grilled brand-name tomatoes that have high sugar content and Jimami tofu (made from peanut and sweet potato starch, not from soy) seasoned with balsamic vinegar, spices, and nuts

Carpaccio of Scallops from Hokkaido with Japanese Leek & Salted Rice-Malt Sauce Slices of fresh scallops served with our original sauce of salted rice-malt, olive oil, and chopped Japanese leeks on top

Pinchos with Prosciutto-like Yellow-Fin Tuna & Satay of Blue-Fin Tuna Pinchos with prosciutto-like domestic tuna and skewered blue-fin tuna

Canapé with Homemade Miso-Pickled Tofu and Karasumi Canapé with Minosuke tofu (a famous brand of tofu with a savory taste and made from domestic soy) pickled in miso topped with homemade Karasumi (dried mullet roe)

Cigarette with Fresh Fish & Soy Yogurt Our original roll with fresh fish, soy yogurt, and pickled red cabbage

Shrimp & Shallot Leaf Tempura with Rice Flour An assortment of tempura with savory shrimp and fresh shallot leaves from Shizuoka prefecture, all battered with rice flour

Octopus Fritters from Genkai Sea (or Seto Inland Sea) Fritter of fresh octopus treated by the ikejime method served with mineral-rich bamboo salt made by packing natural salt from the Sea of Japan in a bamboo stem, and baking it for about 15 hours

Small Camembert Spring Rolls served with Sauce Cabe Bite-size spring rolls of rich camembert served with a spicy chili sauce made from Indonesian chili peppers

Crab Croquette served with Coriander Sauce Croquettes made from red king crab meat

Blue-Fin Tuna Tartare with Savory Yuzu Kosho A tartare of blue-fin tuna and chinese yam marinated in soy sauce with yuzu kosho.

Roasted Herb-Fed Young Chicken from Yanbaru Area in Okinawa & Root Vegetables Juicy Okinawan young chicken marinated in a uniquely prepared black rice-malt dip and roasted in the oven served with root vegetables and a homemade sauce made from smoked soy

Chicken Nuggets Made From Chicken Breast & Buckwheat with Homemade Yellow Mustard Our special chicken nuggets made from savory buckwheat seeds served with homemade aged mustard

Salt-Crusted Domestic Tai (Red Seabream) A fresh tai treated by the ikejime method is salt-crusted and results in a moist and flavorful fish meat by the effect of far-infrared rays.

Special Kamameshi with Seasonal Ingredients Kamameshi cooked at the table with monthly ingredients in season

Japanese Cuisine / Special Set Menu with Tuna Dishes 9350 yen (tax included) / 8500 yen (tax not included) for one person ※20-25 dishes are included, depending on the seasonal ingredients. ※You can order dessert for the additional price as below. 1650 yen (tax included) / 1500 yen (tax not included)