Toki Tarazu

鮮魚の刺身定食

Tokitarazu's Fresh Sashimi Lunch

特製仕込 本日の魚定食

Tokitarazu's Grilled Fish Lunch of the Day

鶏の天婦羅定食

Tokitarazu's Special Chicken Tempura Lunch

秘伝の本マグロ漬け丼

Rice Bowl with Blue-Fin Tuna Soaked in our Secret Sauce Based on Soy Sauce

鮮魚の生とろろ海鮮丼

Special Seafood Rice Bowl with Fresh Tasty Sashimi with Grated Yam and yolk of egg

特製揚げたて天丼

Special Tempura Rice Bowl

元祖 浜丼

The Authentic Seafood Rice Bowl by fishermen "Hamadon" recreated by Tokitarazu 海七宝の丼茶漬け

お茶漬け用出汁

Dashi Soup (お茶漬けでお召し上がりの際にお申し付けください)

生卵

Raw Egg

生とろろ

Bowl of Grated Yam

竜田揚げ

Japanese-Style Deep-Fried Chicken (Tatsuta-age)

刺身盛り(1人前)

Tokitara's Assorted Sashimi (for 1 person)

天婦羅盛り(1人前)

Assorted Tempura (for 1 person)

焼きそら豆と抹茶、焙煎炒り胡麻の和風フムス 車麩添え

Japanese-Style Hummus with Grilled Fava Beans, Matcha, and Sesame served with Kuruma-fu A dip made with grilled fava beans, green tea powder, and sesame seeds served with Kuruma-fu (Japanese baked wheat gluten in a wheel shape)

産地直送 魚介の海七宝(うみしっぽう)

Umi Shippo (Seven Treasures) of Fresh Seafood Directly from the Port A parfait-like dish with 7 kinds of fresh seafood, served with a homemade dashi-flavored Japanese-style gelee on top

サーモンのマリネ 山椒ソース添え

Marinated Salmon with Sansho (Japanese Pepper) Sauce Salmon marinated in our original sauce with Japanese pepper

牡蠣とマッシュルームの和風アヒージョ

Japanese-Style Oyster & Mushroom Ajillo Oysters and mushrooms boiled in olive oil

アメーラトマトとピーナッツ豆腐 和風デュカ添え

Amela Tomato & Peanut Tofu with Japanese-Style Duqqa Japanese-style caprese salad with grilled brand-name tomatoes that have high sugar content and Jimami tofu (made from peanut and sweet potato starch, not from soy) seasoned with balsamic vinegar, spices, and nuts

北海道産 帆立のカルパッチョ 長ネギ塩麹ソースかけ

Carpaccio of Scallops from Hokkaido with Japanese Leek & Salted Rice-Malt Sauce Slices of fresh scallops served with our original sauce of salted rice-malt, olive oil, and chopped Japanese leeks on top

キハダ鮪の自家製生ハムピンチョスと本鮪のサティ

Pinchos with Prosciutto-like Yellow-Fin Tuna & Satay of Blue-Fin Tuna Pinchos with prosciutto-like domestic tuna and skewered blue-fin tuna

自家製豆腐の味噌漬けとカラスミのカナッペ

Canapé with Homemade Miso-Pickled Tofu and Karasumi Canapé with Minosuke tofu (a famous brand of tofu with a savory taste and made from domestic soy) pickled in miso topped with homemade Karasumi (dried mullet roe)

鮮魚とソイヨーグルトのシガレット

Cigarette with Fresh Fish & Soy Yogurt Our original roll with fresh fish, soy yogurt, and pickled red cabbage

リーフエシャロットと海老の米粉天ぷら

Shrimp & Shallot Leaf Tempura with Rice Flour An assortment of tempura with savory shrimp and fresh shallot leaves from Shizuoka prefecture, all battered with rice flour

玄界灘産(又は瀬戸内海産) 真蛸のフリット

Octopus Fritters from Genkai Sea (or Seto Inland Sea) Fritter of fresh octopus treated by the ikejime method served with mineral-rich bamboo salt made by packing natural salt from the Sea of Japan in a bamboo stem, and baking it for about 15 hours

カマンベールチーズのミニ春巻き揚げ ソースチャベ

Small Camembert Spring Rolls served with Sauce Cabe Bite-size spring rolls of rich camembert served with a spicy chili sauce made from Indonesian chili peppers

カニのクロケット パクチーソース添え

Crab Croquette served with Coriander Sauce Croquettes made from red king crab meat

柚子胡椒香る本鮪のタルタル

Blue-Fin Tuna Tartare with Savory Yuzu Kosho A tartare of blue-fin tuna and chinese yam marinated in soy sauce with yuzu kosho.

沖縄県産ヤンバルハーブ若鶏と根菜のグリル

Roasted Herb-Fed Young Chicken from Yanbaru Area in Okinawa & Root Vegetables Juicy Okinawan young chicken marinated in a uniquely prepared black rice-malt dip and roasted in the oven served with root vegetables and a homemade sauce made from smoked soy

蕎麦の実と鶏胸肉 自家製のイエローマスタード添え

Chicken Nuggets Made From Chicken Breast & Buckwheat with Homemade Yellow Mustard Our special chicken nuggets made from savory buckwheat seeds served with homemade aged mustard

国産真鯛の塩釜焼き

Salt-Crusted Domestic Tai (Red Seabream) A fresh tai treated by the ikejime method is salt-crusted and results in a moist and flavorful fish meat by the effect of far-infrared rays.

季節素材の特製釜飯

Special Kamameshi with Seasonal Ingredients Kamameshi cooked at the table with monthly ingredients in season

特製鮪(まぐろ)コース料理

Japanese Cuisine / Special Set Menu with Tuna Dishes 9350 yen (tax included) / 8500 yen (tax not included) for one person ※20-25 dishes are included, depending on the seasonal ingredients. ※You can order dessert for the additional price as below. 1650 yen (tax included) / 1500 yen (tax not included)