Todoroki Hirasawa

An eel bowl with savory, "jiyaki" (grill-baked without steaming) eel placed on rice. The rice, soaked in sweet and savory sauce, and the crispy skin of the eel are a perfect match.

An eel bowl with savory, "jiyaki" (grill-baked without steaming) eel placed on rice. The increased portion of eel makes for a more satisfying dish.

A luxurious eel bowl with savory, "jiyaki" (grill-baked without steaming) eel placed on rice. Enjoy a generous portion of eel.

A set meal with "jiyaki" (grill-baked without steaming) eel, without sauce, served on rice. You can directly taste the umami of the eel and its savory aroma. It is best enjoyed with wasabi and soy sauce for a refreshing taste.

A set meal where savory grilled Kabayaki eel and rice are served separately. You can enjoy the eel as a snack with drinks and then finish with rice.

A satisfying set meal with an increased portion of Kabayaki eel. Enjoy the crisp texture unique to "jiyaki" to your heart's content.

The finest Kabayaki eel set meal. Fully savor the luxurious taste of eel.

A set meal featuring grilled eel (Shirayaki) as the main dish. Enjoy the essence of Japanese cuisine, which brings out the natural flavors of the ingredients, along with rice cooked in a kettle and seasonal vegetables.

A skewer of rare eel liver (internal organs) grilled to a savory finish with sauce. It has a unique bitterness and rich umami, making it perfect with sake.

A dish made by deep-frying the eel's head (Hansuke). It has a crispy texture and a savory aroma, and is a calcium-rich snack.

A standalone Kabayaki eel dish without rice. The savory eel, grilled with a sweet and savory sauce, can be purely enjoyed as a snack with drinks.

A standalone Shirayaki eel dish without rice. By grilling without sauce, you can directly taste the high-quality fat and the crispness of the skin, which are inherent to the eel.

Jibuni made with Atsugi Pork. The pork, simmered in a thick broth, is tender and is a mild-flavored stewed dish.

A refreshing appetizer made of finely chopped Kabayaki eel and cucumber dressed in vinegar. The rich fat of the eel and the refreshing acidity of the vinegar are exquisitely balanced.

A child-sized Unaju. The portion is easy for small children to eat, allowing them to enjoy authentic "jiyaki" eel.

Fresh draft beer poured from the tap. Its cold and refreshing finish washes away the richness of the eel.

A bottled Asahi Super Dry, Japan's leading dry beer. It features a crisp taste.

A traditional lager beer characterized by its hoppy bitterness and deep richness.

A beer-like beverage containing no alcohol. Those driving or unable to drink alcohol can still enjoy the beer atmosphere.

A sparkling wine from Chile. Enjoy its fruity and refreshing taste.

A French white wine. It pairs well with light dishes such as Shirayaki.

A French red wine. It has a richness that can stand up to the intense flavor of the sweet and savory Kabayaki sauce.

A non-alcoholic sparkling wine. Recommended for celebrations and creating a festive atmosphere.

A local sake from Akita Prefecture. A Junmai sake that allows you to feel the umami of the rice.

A local sake from Miyagi Prefecture. A Junmai sake that is extremely dry and crisp, and pairs well with fish dishes.

A local sake from Tochigi Prefecture. A Junmai Ginjo sake that combines a gorgeous aroma with a dry taste.

A local sake from Hiroshima Prefecture. A Tokubetsu Junmai sake characterized by its fresh carbonation and dry taste.

A famous local sake from Aomori Prefecture. A Tokubetsu Junmai sake with a rich flavor, concentrated with the umami of rice.

A local sake from Iwate Prefecture. A Junmai Ginjo sake with a fruity and refined taste.

A local sake from Akita Prefecture. Enjoy the gorgeous aroma and delicate flavor unique to Junmai Daiginjo.

A local sake from Toyama Prefecture. A Junmai Daiginjo sake with a clear and clean palate.

A famous sake from Saga Prefecture. A bottle (approx. 720ml) of Tokubetsu Junmai sake with a balanced sweetness and acidity.

A world-renowned Junmai Daiginjo from Yamaguchi Prefecture. Characterized by its fruity aroma and honey-like sweetness.

A famous sake from Fukui Prefecture. A Daiginjo sake characterized by its silky smooth texture and elegant aroma.

A Japanese single malt whisky made at a forest distillery. It is characterized by a refreshing aroma like young leaves.

A single malt produced at Japan's oldest malt whisky distillery. It has a gorgeous and profound flavor.