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Tochigiya

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Side Dishes

Boiled Spinach with Dashi Soy Sauce
ほうれん草のお浸し
Boiled spinach soaked in dashi soy sauce. A simple side dish that is refreshing and perfect as a palate cleanser.
¥500 ≈ $3.00
Hiyayakko (Chilled Tofu)
冷奴
Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. Served with soy sauce for a simple taste.
¥500 ≈ $3.00
Ume-Kyu (Cucumber with Plum Paste)
うめきゅう
Fresh cucumber served with plum paste. The tartness of the plum and the crispness of the cucumber are refreshing and pair well with drinks.
¥500 ≈ $3.00
Assorted Pickles
お新香盛り合わせ
Assortment of seasonal pickled vegetables. Salty and sour, perfect between meals or with drinks.
¥600 ≈ $4.00
Shredded Mountain Yam
山芋の細切り
Raw mountain yam cut into thin strips, served with soy sauce and wasabi. Enjoy the crisp texture and sticky consistency.
¥700 ≈ $4.00
Grated Daikon Natto
おろし納豆
Natto mixed with grated daikon radish. The richness of natto and the refreshing quality of the daikon radish are a perfect match.
¥500 ≈ $3.00
Tsukimi Natto (Natto with Egg)
月見納豆
Natto topped with a raw egg yolk. Mixing the egg creates a mellow flavor.
¥500 ≈ $3.00

Salad

Potato Salad
ポテトサラダ
A classic potato salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. Homely and gentle flavor.
¥700 ≈ $4.00
Vegetable Salad
野菜サラダ
A salad of assorted fresh raw vegetables. Served with dressing for a refreshing taste.
¥800 ≈ $5.00
Tuna Salad
ツナサラダ
A salad of fresh vegetables topped with tuna. The savory flavor of the tuna complements the vegetables well.
¥850 ≈ $5.00

Simmered and Stir-fried Dishes

Motsunikomi (Stewed Offal)
もつ煮込み
A dish of pork and other offal slowly simmered in a miso or soy sauce-based soup. Tender and flavorful, a classic izakaya dish.
¥650 ≈ $4.00
Niku Dofu (Beef and Tofu Stew)
肉豆腐
Beef and tofu simmered in a sweet and savory broth. Sukiyaki-style flavor that pairs well with rice and drinks.
¥950 ≈ $6.00
Chorizo
チョリソー
1 skewer (from 2 skewers)
Spicy sausage. Perfect with beer. *Available from 2 skewers.
¥300 ≈ $2.00
Nira Tama (Leek and Egg Stir-fry)
にら玉
A simple dish of stir-fried leeks and eggs. Enjoy the flavor of leeks and the fluffy texture of the eggs.
¥700 ≈ $4.00
Gizzard Garlic Butter
砂肝ガーリックバター
Chicken gizzard stir-fried with garlic and butter. The crunchy texture and rich aroma stimulate the appetite.
¥700 ≈ $4.00
Spinach and Bacon
ほうれん草ベーコン
Spinach and bacon stir-fried with butter, etc. The saltiness of the bacon and the sweetness of the spinach are a good match.
¥700 ≈ $4.00
Bacon-wrapped Tamagoyaki
ベーコン入り玉子焼き
Tamagoyaki (rolled omelet) with bacon. Enjoy the juicy bacon and the gentle flavor of the egg.
¥700 ≈ $4.00
Stir-fried Liver and Leeks
レバニラ炒め
A stamina-boosting dish of liver, leeks, and bean sprouts stir-fried together. Well-seasoned and packed with nutrients.
¥700 ≈ $4.00
Stir-fried Offal and Garlic Chives
モツとにんにくの芽炒め
Hormone and garlic chives stir-fried. Enjoy the crispness of the garlic chives and the savory flavor of the hormone.
¥700 ≈ $4.00

Fried Foods

Fried Young Chicken
若鳥のから揚げ
Chicken seasoned and deep-fried. Crispy on the outside and juicy on the inside, this is a classic popular dish.
¥700 ≈ $4.00
Cheese Fry
チーズ揚げ
1 skewer (from 2 skewers)
Cheese coated in batter and deep-fried. Enjoy the melty cheese. *Available from 3 skewers.
¥250 ≈ $2.00
Nasu Dengaku (Miso-glazed Eggplant)
なすでんがく
Deep-fried eggplant topped with a sweet miso sauce. The combination of melt-in-your-mouth eggplant and miso is excellent.
¥700 ≈ $4.00
French Fries
ポテトフライ
French fries are potatoes cut into long, thin strips and deep-fried. Enjoy them simply seasoned with salt.
¥600 ≈ $4.00

Yakiton (Grilled Pork Skewers)

Guts (Pork Stomach)
がつ
Pork stomach skewer. Has a chewy texture and a light flavor.
¥180 ≈ $1.00
Pork Womb
子ぶくろ
Pork uterus skewer. Has a light flavor and a unique chewy, springy texture.
¥180 ≈ $1.00
Shiro (Pork Large Intestine)
しろ
Pork large intestine skewer. Fatty and flavorful, with a taste that spreads as you chew. Usually served with sauce.
¥190 ≈ $1.00
Liver
れば
Pork liver skewer. Characterized by its rich flavor and unique taste, also rich in nutrients.
¥190 ≈ $1.00
Hatsu (Pork Heart)
はつ
Pork heart skewer. A muscular and firm cut with a clean taste, making it easy to eat.
¥190 ≈ $1.00
Tan (Pork Tongue)
たん
Pork tongue skewer. Enjoy the unique chewy texture and juicy flavor.
¥190 ≈ $1.00
Kashira (Pork Head)
かしら
Pork temple and head muscle skewer. A good balance of fat and lean meat, with a meaty texture.
¥190 ≈ $1.00
Nankotsu (Chicken Cartilage)
なんこつ
Pork throat cartilage skewers. Characterized by a firm, crunchy texture, best enjoyed grilled with salt.
¥190 ≈ $1.00
Teppo (Pork Large Intestine)
てっぽう
Pork rectum skewer. Thicker and more elastic than shiro, with a strong fatty sweetness.
¥190 ≈ $1.00
Pork Belly
豚とろ
A skewer from the fatty part of the pork neck. Juicy and melts in your mouth.
¥200 ≈ $1.00

Yakitori (Grilled Chicken Skewers)

Kawa (Chicken Skin)
かわ
Grilled chicken skin skewer. Crispy on the outside, juicy on the inside, with a rich fatty flavor.
¥190 ≈ $1.00
Negima (Chicken and Leek Skewer)
ねぎま
A classic yakitori dish with chicken and leeks skewered alternately. The sweetness of the leeks and the chicken are a perfect match.
¥200 ≈ $1.00
Crafted Daisen Chicken Thigh Negima
匠の大山鶏ももねぎ
Negima skewer made with thigh meat from the premium "Daisen Chicken". High-quality meat with a rich flavor.
¥250 ≈ $2.00
Spicy Korean Style
韓国風ピリ辛
Yakitori seasoned with a spicy sauce like gochujang. Spicy and goes well with drinks.
¥280 ≈ $2.00
Tsukune (Chicken Meatball)
つくね
Chicken meatballs skewered and grilled. They have a fluffy texture and pair well with sauce.
¥200 ≈ $1.00
Shiso Tsukune (Perilla Chicken Meatball)
しそつくね
Tsukune mixed or wrapped with perilla leaf (shiso). The refreshing aroma of shiso is a nice accent.
¥220 ≈ $1.00
Gizzard
すなぎも
Chicken gizzard skewer. Popular for its unique crunchy texture and pairs well with salt.
¥200 ≈ $1.00
Chicken tail
ぼんじり
Chicken tail bone skewer. One of the fattiest parts, with a juicy, melt-in-your-mouth texture.
¥200 ≈ $1.00
Nankotsu (Yagen - Chicken Cartilage)
なんこつ(やげん)
Chicken sternocostal cartilage skewer. Enjoy both the crunchy texture and the savory meat.
¥240 ≈ $2.00
Seseri (Chicken Neck Meat)
せせり
Chicken neck meat skewer. This part moves a lot, so the meat is firm and the flavor is concentrated.
¥230 ≈ $1.00
Tebasaki (Chicken Wing Tip)
手羽先
Chicken wing tip skewer. Crispy skin, juicy inside, with delicious meat around the bone.
¥260 ≈ $2.00

Vegetables

Leek
ねぎ
Charcoal-grilled long leek skewer. Grilling brings out its sweetness and a smoky aroma.
¥180 ≈ $1.00
Shiitake Mushroom
しいたけ
Grilled shiitake mushroom skewer. A dish bursting with mushroom flavor and umami.
¥220 ≈ $1.00
Ginkgo Nut
ぎんなん
Ginkgo nuts, shelled and skewered, then grilled. Their unique slightly bitter taste and chewy texture pair well with drinks.
¥220 ≈ $1.00

Tenderloin

Wasabi
わさび
Grilled tenderloin topped with wasabi. The spiciness of the wasabi sharpens the flavor.
¥220 ≈ $1.00
Yuzu Pepper
ゆずこしょう
Grilled tenderloin topped with yuzu pepper. The aroma of yuzu and the spiciness of chili pepper complement the tenderloin well.
¥220 ≈ $1.00
Ume Shiso (Plum and Perilla)
うめしそ
Grilled tenderloin with plum paste and perilla leaf. The acidity and aroma make it refreshing.
¥220 ≈ $1.00
Mentaiko (Spicy Salted Cod Roe)
めんたいこ
Grilled tenderloin topped with mentaiko (spicy salted cod roe). The saltiness and flavor of the mentaiko match the lean meat.
¥240 ≈ $2.00

Bacon Wrapped

Asparagus
アスパラ
Asparagus wrapped in bacon and grilled on a skewer. The texture of the asparagus and the fat of the bacon are a great match.
¥220 ≈ $1.00
Tomato
トマト
Cherry tomatoes wrapped in bacon and grilled on a skewer. The sweetness and juice of the heated tomatoes spread in your mouth.
¥220 ≈ $1.00

Sashimi

Guts Sashimi (Boiled Pork Stomach)
がつ刺し
Boiled pork stomach (guts) served sashimi-style. It has a chewy texture and is eaten with garlic soy sauce or ponzu.
¥650 ≈ $4.00
Kobukuro Sashimi (Boiled Pork Womb)
こぶくろ刺し
Boiled pork womb (kobukuro) served sashimi-style. Light and mild, with a springy texture.
¥650 ≈ $4.00

Grilled Dishes

Atka Mackerel
ほっけ
Grilled Atka mackerel fillet. Thick and fatty, a classic grilled fish at izakayas.
¥900 ≈ $6.00
Eihire (Grilled Stingray Fin)
えいひれ
Dried stingray fin, lightly grilled. It has a natural sweetness and its flavor deepens with chewing. It is commonly eaten with mayonnaise.
¥800 ≈ $5.00

Rice Dishes

Tonjiru (Pork Miso Soup)
豚汁
Miso soup with pork and vegetables. Hearty and nutritious, a warming dish.
¥550 ≈ $4.00
Rice
ライス
Boiled white rice.
¥350 ≈ $2.00
Tamago Zosui (Egg Rice Porridge)
たまご雑炊
Zosui takes some time to prepare.
A gently flavored dish of rice simmered in broth and finished with egg. A good way to end a meal after drinking.
¥850 ≈ $5.00
Chicken Zosui (Rice Porridge)
とり雑炊
Zosui takes some time to prepare.
Zosui (rice porridge) with chicken. Made with chicken broth, it's rich in flavor and satisfying.
¥900 ≈ $6.00
Ume Chazuke (Pickled Plum Ochazuke)
うめ茶漬け
Rice porridge with hot tea or dashi broth, topped with a whole pickled plum. Refreshing and a popular way to end a meal.
¥600 ≈ $4.00
Shake Chazuke (Salmon Ochazuke)
しゃけ茶漬け
Rice porridge with hot tea or dashi broth, topped with salmon flakes. The chicken broth adds a rich flavor.
¥600 ≈ $4.00
Seaweed Chazuke
のり茶漬け
Simple ochazuke with rice, hot tea or dashi broth, and plenty of seaweed. Enjoy the aroma of the seaweed.
¥600 ≈ $4.00
Tarako Chazuke (Salted Cod Roe Ochazuke)
たらこ茶漬け
Rice with hot tea or dashi broth, topped with salted cod roe. The semi-raw texture and saltiness of the cod roe are delicious.
¥650 ≈ $4.00
Onigiri (Rice Ball) with Ume (Pickled Plum)
おにぎり(うめ)
Onigiri (Rice Ball) with Pickled Plum
¥350 ≈ $2.00
Onigiri (Rice Ball) with Salmon
おにぎり(しゃけ)
Onigiri (Rice Ball) with Salmon
¥350 ≈ $2.00
Onigiri (Rice Ball) with Kelp
おにぎり(こんぶ)
Onigiri (Rice Ball) with Tsukudani (Simmered Kelp)
¥350 ≈ $2.00
Onigiri (Rice Ball) with Okaka (Bonito Flakes)
おにぎり(おかか)
Onigiri (Rice Ball) with Okaka (Bonito Flakes Seasoned with Soy Sauce)
¥350 ≈ $2.00
Onigiri (Rice Ball) with Tarako (Salted Cod Roe)
おにぎり(たらこ)
Onigiri (Rice Ball) with Tarako (Salted Cod Roe)
¥380 ≈ $2.00

Drinks

Bottled Beer (Kirin)
ビンビール(キリン)
Bottled beer. Pour into a glass and enjoy.
¥600 ≈ $4.00
Draft Beer (Kirin)
生ビール(キリン)
Fresh draft beer poured from the tap.
¥600~ ≈ $4.00
Hopping Set (KINMIYA Shochu)
ホッピー セット(金宮焼酎)
Available in white and black
A set of the beer-like beverage "Hoppy" and shochu. Mix it yourself. Available in white and black types.
¥560 ≈ $4.00
Frozen KINMIYA Shochu (Set)
氷結した金宮焼酎(セット)
Hopping set using frozen KINMIYA shochu (Sharikin). Enjoy it cold without ice.
¥600 ≈ $4.00
Naka (KINMIYA Shochu)
なか(金宮焼酎)
Shochu to refill your Hoppy set.
¥280 ≈ $2.00
Frozen KINMIYA Shochu (Naka)
氷結した金宮焼酎(なか)
Frozen KINMIYA shochu to refill your Hoppy set.
¥330 ≈ $2.00
Soto (White and Black Hoppy)
そと(白と黒)
Hopping bottle (mixer) only order.
¥310 ≈ $2.00
Mugi Shochu Nikaido
麦焼酎 二階堂
Mugi shochu from Oita Prefecture. Characterized by a fragrant aroma and mellow taste.
¥460~ ≈ $3.00
Shochu Bottle (Mugi Shochu Nikaido)
焼酎ボトル(麦焼酎 二階堂)
Bottle order of Mugi Shochu "Nikaido".
¥3,100~ ≈ $20.00
Shochu Bottle (KINMIYA Shochu)
焼酎ボトル(金宮焼酎)
Bottle keeping period: 600ml for 1 month, others for 3 months.
Bottle order of KINMIYA, a neutral spirit shochu. It has a clean taste and pairs well with various mixers.
¥1,650~ ≈ $11.00
Shochu Bottle (Local Shochu)
焼酎ボトル(地焼酎)
720ml
Bottle of carefully selected local shochu.
¥2,980 ≈ $19.00
Oolong Highball
ウーロンハイ
A drink made with shochu mixed with oolong tea. Refreshing and pairs well with meals.
¥470 ≈ $3.00
Green Tea Highball
緑茶ハイ
A drink made with shochu mixed with green tea.
¥470 ≈ $3.00
Aojiru Highball
青汁ハイ
A health-conscious drink made with shochu mixed with aojiru (green juice).
¥470 ≈ $3.00
Ideal Tomato Highball
理想のトマトハイ
A drink made with shochu mixed with tomato juice. Fruity and easy to drink.
¥500 ≈ $3.00
Black Tea Highball
紅茶ハイ
A drink made with shochu mixed with black tea. Fragrant and refreshing.
¥500 ≈ $3.00
Chuhai (Sour)
チューハイ
A simple, plain chuhai.
¥470 ≈ $3.00
Highball
ハイボール
A drink made with whiskey and soda.
¥470 ≈ $3.00
Coke Highball
コークハイボール
A sweet highball made with whiskey and cola.
¥530 ≈ $3.00
Ginger Highball
ジンジャーハイボール
A highball made with whiskey and ginger ale.
¥530 ≈ $3.00
Kishu Plum Wine Sour
紀州梅干しサワー
A sour with a whole pickled plum inside. Drink while crushing the plum.
¥620 ≈ $4.00
Crushed Plum Wine Sour
あらごし梅酒サワー
A sour made with plum wine containing fruit pulp. Sweet, sour, and rich in flavor.
¥600 ≈ $4.00
Calpis Sour
カルピスサワー
A sour made with the lactic acid drink Calpis. Sweet and easy to drink.
¥470 ≈ $3.00
Fresh Lemon Sour
生レモンサワー
A sour made with freshly squeezed lemon. Enjoy the fresh acidity and aroma.
¥470 ≈ $3.00
Cassis Soda
カシスソーダ
A cocktail made with cassis liqueur and soda.
¥560 ≈ $4.00
Cassis Oolong
カシスウーロン
A cocktail made with cassis liqueur and oolong tea. Characterized by its refreshing sweetness.
¥560 ≈ $4.00
Mineral Water
ミネラル
Bottle Mixers
Mineral water for mixing with bottled shochu.
¥480 ≈ $3.00
Oolong Tea Bottle
ウーロン茶ボトル
Bottle Mixers
Oolong tea (decanter or bottle) for mixing with bottled shochu.
¥500 ≈ $3.00
Aojiru/Black Tea Bottle
青汁・紅茶ボトル
Bottle Mixers
Aojiru (green juice) or black tea for mixing with bottled shochu.
¥600 ≈ $4.00
Ice
Bottle Mixers
Ice for drinking on the rocks or with water.
¥200 ≈ $1.00

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