Tobitobi

Deep-fried thick-cut pork loin. Enjoy the crispy coating and juicy pork.

Croquettes made with ingredients in a smooth white sauce, coated and deep-fried. Creamy and melty inside.

Fried chicken seasoned with soy sauce and ginger. Crispy on the outside, juicy on the inside.

Fried black cod with a rich flavor, served with tartar sauce and cheese.

Red fish lightly dried to concentrate its flavor, then grilled. The flesh is plump.

Salt-grilled mackerel, dried overnight. It's fatty and has a richer flavor due to the drying process.

Grilled yellowtail kama (collar). Very fatty and tender, a popular cut.

Conger eel simmered in a sweet and savory sauce. The flesh is tender and melts in your mouth.

Salt-grilled fresh herring. Has a unique flavor and small bones, but the flesh is flavorful.

Sashimi of fatty Aurora salmon. Melts in your mouth with a characteristic sweetness.

Sweet red shrimp sashimi. The heads are deep-fried and served, so nothing goes to waste.

Squid sashimi. Translucent, with a crisp texture and delicate sweetness.

Freshly caught Hokkaido octopus sashimi. Refreshing and with a pleasant chewy texture from the suckers.

Fresh sea bream cured with kelp and aged. The kelp imparts its umami, resulting in a sticky texture and deep flavor.

Assortment of today's recommended sashimi. You can choose your preferred types.

Grilled rare cut from around the diaphragm of chicken. Features a unique chewy texture and umami.

Deep-fried agedashi tofu, crispy on the outside and fluffy on the inside. Enjoy with grated ginger and soy sauce.

Thinly sliced fresh Mizunasu (water eggplant). Has a fruity sweetness and juiciness.

A classic salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise.

A refreshing dish of blanched asparagus steeped in dashi broth.

A stew of pork or beef offal simmered with vegetables in a miso or soy sauce-based broth. Flavors are well-infused and pair well with sake.

Salt-grilled ayu (sweetfish), also known as "fragrant fish" for its unique aroma.

Whale meat sashimi. Rich red meat flavor, typically eaten with grated ginger and soy sauce or garlic soy sauce.

Boiled Japanese parsley, a fragrant vegetable, steeped in dashi broth. Features a crisp texture and refreshing flavor.

Stir-fried dish using shirokoro (tubular large intestine) of pork with vegetables. Fatty and chewy, seasoned with garlic for a stamina-boosting flavor.

A dish of thinly sliced raw beef mixed with sauce and egg yolk. Popular for its rich umami and melt-in-your-mouth texture.

A Western-style home-cooked dish of minced meat filling wrapped in cabbage and simmered in soup.

A thick rolled omelet made by layering eggs. Enjoy the dashi flavor and fluffy texture.