The Tide Tokyo Grill Station

A breakfast buffet where you can enjoy a variety of dishes. It offers a wide range of Japanese and Western options, allowing you to create your own personalized breakfast plate.

A unique Japanese pasta dish with spaghetti stir-fried in a ketchup-based sauce, served on a hot iron plate. It has a good balance of sourness and sweetness, offering a nostalgic taste.

A hamburger made with coarsely ground meat. You can feel the texture and umami of the meat, and it's full of juicy meat juices.

A classic hamburger with a patty and vegetables sandwiched between buns. Simple yet highlights the flavors of the ingredients, with a generous portion.

A dish of pan-seared salmon seasoned with tajin (spices) and onion. The fish's umami and the spice accent are enjoyable.

A steak made from the skirt part of beef. It is characterized by the rich umami of lean meat and moderate tenderness, allowing you to fully enjoy the original taste of the meat.

A Western dish of thinly sliced beef and onions stewed in demi-glace sauce, served over rice. The rich sauce and sweet onions pair well with the rice.

An appetizer platter of assorted olives. Their saltiness and unique flavor pair well with wine and cocktails.

A refreshing dish of assorted pickled vegetables. Its tanginess makes it perfect as a palate cleanser or appetizer.

A French home-style dish of finely shredded carrots dressed with a vinaigrette. The carrots' sweetness and the tangy dressing are refreshing.

Sardines marinated in vinegar and oil, flavored with fennel. The aroma of herbs eliminates the fishy smell, resulting in a refreshing taste.

An appetizer of goat cheese, cured ham, and orange on baguette. Enjoy the harmony of saltiness, tartness, and sweetness.

Classic side dish of deep-fried potatoes. The crispy texture and saltiness are perfect as a snack with drinks.

Grilled pork sausage. The skin is crispy, the inside is juicy, and the meat's flavor is concentrated.

Potato salad with grilled bacon. The smoky flavor and saltiness of the bacon add an accent to the creamy potato salad.

Oysters smoked and preserved in oil. The smoky aroma and concentrated oyster umami are perfect with drinks.

A warm appetizer of lentils stewed in red wine, served with a soft-boiled egg. The simple taste of the lentils, rich sauce, and mellow egg combine well.

A mixed salad with various ingredients. It is colorful and offers a variety of textures and flavors.

A dish of carefully selected vegetables grilled and seasoned with Southern French herbs. It brings out the natural sweetness of the vegetables and is a fragrant dish.

A platter of Spanish cured ham, including Jamón Serrano, and salami. It has a moderate saltiness and the sweetness of fat, pairing excellently with wine.

A smooth chicken liver pâté served as an appetizer on toasted baguette. Characterized by its rich and creamy flavor.

Japanese fried chicken made with brand chicken breast. Crispy on the outside and moist on the inside, you can enjoy the umami of the chicken.

A cold appetizer of thinly sliced fresh seafood drizzled with oil and sauce. Made with fish of the day, it has a refreshing taste.

A salad combining creamy burrata cheese and tomatoes. The overflowing cream from the inside and the fresh tomatoes are a perfect match.

A platter featuring a selection of European cheeses. You can compare various types and ages of cheese.

A daily special pasta made with ingredients recommended by the chef. The contents vary daily, allowing you to enjoy seasonal flavors.

A burger with Wagyu beef ingredients sandwiched between rice buns, which are grilled rice patties instead of bread. The sweetness of the Wagyu fat and the soy sauce-based sauce pair well with the rice.

Chicken marinated in our original spice blend and yogurt, then grilled. It's spicy, aromatic, and juicy.

A dish of Okinawa's brand pork 'Agu Pork', grilled and accented with fresh pepper. The sweet fat of the pork and the freshness of the pepper are a great match.

A luxurious dish of lean red meat from the sirloin to the hip of Wagyu beef, served as a steak with a red wine-based sauce. The meat is tender and has a deep umami.

A dish of grilled Wagyu beef tongue served with a tangy vegetable and herb sauce (ravigote sauce). The chewy texture of the tongue and the refreshing sauce are a great match.

This dish is made by marinating and grilling lamb leg with an oil made from Japanese bunching onion. Enjoy the unique flavor of lamb and the aroma of herb oil.

A dish of swordfish seasoned with exotic spices and grilled. The spices add depth to the fish's mild flavor.

A simple grilled dish of seasonal vegetables. Grilling concentrates the vegetables' sweetness and umami.

An Italian dolce made with layers of fabric soaked in coffee liqueur and mascarpone cream. It has a perfect balance of bitterness and sweetness.

A rich chocolate cake served with cold vanilla ice cream. Enjoy the contrast between warm and cold.

A Basque cheesecake from Spain, with a blackened surface. It is characterized by its fragrant flavor and the rich, molten cheese inside.

Dessert served daily. Enjoy today's recommended sweets.