menufans

The Basil

Le Basilic

The Basil menu. Homemade recipes passed down for generations.

★ 4.4 (2,182) $$Moderate 📍 33 Rue Lepic, 75018 Paris, France

Menus

Complete formulas and menus.

Basil Menu
Menu Basilic
Aperitif (to choose from the Basil selection) Starter - Main - Dessert Coffee of your choice Served every day at all hours.
A complete menu including an aperitif, three courses (starter, main, dessert) and a coffee. A complete French gastronomic experience.
€59 ≈ $68.00
Pleasure Menu
Menu Plaisir
Starter + Main or Main + Dessert. Dessert supplement + €5.
Two-course menu offering a selection of classic dishes. Choose between starting with a starter or finishing with a dessert.
€25.90~ ≈ $30.00
Express Menu
Menu Express
Lunchtime only, excluding weekends and public holidays. Starter + Main or Main + Dessert. Dessert supplement + €4.
Quick and economical lunch formula served on weekdays. Includes two dishes of your choice.
€16.90~ ≈ $20.00

Summer salads

Off menu

Vegetarian Salad
Salade Végétarienne
Salad, tomatoes, melon, green beans, avocado, egg
A fresh and light salad without meat. Composed of crisp green vegetables, sweet melon, creamy avocado and hard-boiled egg.
€16.90 ≈ $20.00
Seafood salad
Salade de la mer
Salad, tomatoes, marinated salmon, shrimp, tuna, toast
A large salad composed of various seafood: marinated salmon (gravlax style), shrimp and tuna. Served with toast.
€17.90 ≈ $21.00
Land salad
Salade de la terre
Salad, tomatoes, potato, country ham, roasted chicken, egg
A hearty and rustic salad with potatoes, cured ham and roasted chicken. Very filling.
€17.90 ≈ $21.00

Summer board

Off menu

Fries / salad cheese
Fromages frites / salade
Cheese french fries / salad
A tasting board of various cheeses, served with hot fries and a green salad.
€17.60 ≈ $20.00
Charcuterie frites / salad
Charcuterie frites / salade
Cold cuts french fries / salad
Assortment of French cold cuts (salami, ham), served with fries and salad.
€17.60 ≈ $20.00
Mixed fries / salad
Mixte frites / salade
Mixed french fries / salad
Large board combining cheeses and cold cuts for a complete experience, served with fries and salad.
€22.90 ≈ $27.00

Starters

Onion soup and its melted cheese toast
Soupe à l'oignon et sa tartine de fromage fondu
Gratinated onion soup and its melted cheese tartine
A French classic: flavorful soup with caramelized onions, served with a slice of bread topped with melted cheese.
€8.90 ≈ $10.00
Goat cheese crottin with four spices, green salad
Crottin de chèvre au quatres épices, salade verte
Goat cheese crottin with four spices, green salad
Small warm goat cheese seasoned with a blend of mild spices, served on a bed of salad.
€9.70 ≈ $11.00
Snails casserole our way
Cassolette d'escargots à notre façon
Snails casserole our way 6 or 12 pieces
Snails cooked in a rich sauce (usually butter, garlic, parsley). Firm texture and herbaceous taste.
€9.90~ ≈ $11.00
Homemade foie gras terrine, onions confit
Terrine de foie gras maison, confit d'oignons
Homemade foie gras terrine, onions confit
Duck foie gras cooked in a terrine, served cold with a sweet onion confit. Rich, creamy and melt-in-your-mouth.
€18.90 ≈ $22.00
Mixed salad, parmesan shavings
Méli-mélo de salade, copeaux de parmesan
Mixed salad, parmesan shavings
Mix of fresh salad leaves garnished with fine shavings of Italian Parmesan cheese.
€7.80 ≈ $9.00
Marinated salmon gravlax, green salad
Gravlax de saumon, salade verte
Marinated salmon gravlax, green salad
Thin slices of raw salmon marinated in salt, sugar and dill. Tender texture and delicate flavor.
€10.60 ≈ $12.00
Avocado shrimps cocktail, green salad
Avocat cocktail de crevettes, salade verte
Avocado shrimps cocktail, green salad
Half avocado filled with pink shrimp in cocktail sauce (creamy tomato mayonnaise), served chilled.
€9.50 ≈ $11.00

Main Courses

MEATS

Prepared beef tartare, fried Charlotte potatoes
Tartare de bœuf préparé, pommes Charlotte frites
Prepared beef tartare, fried Charlotte potatoes
Minced and seasoned raw beef (capers, onions, sauces). Tender texture and savory taste. Served cold with fries.
€18.90 ≈ $22.00
Beef carpaccio, salad and fried Charlotte potatoes
Carpaccio de bœuf, salade et pommes Charlotte frites
Beef carpaccio, salad and fried Charlotte potatoes
Very thin slices of raw beef marinated (olive oil, lemon), served cold on a plate.
€17.90 ≈ $21.00
Beef fillet Rossini-style (about 180 g), potato gratin
Filet de bœuf façon Rossini (180 g environ), gratin dauphinois
Beef fillet Rossini-style of about 180 g, potato gratin
Tender beef cut topped with a slice of pan-seared foie gras. A luxurious and very rich dish, served with a creamy potato gratin.
€28.90 ≈ $33.00
Duck breast, french green beans, orange sauce
Magret de canard, haricots verts, sauce à l'orange
Duck breast, french green beans, orange sauce
Roasted duck breast, served pink with crispy skin and a sweet and savory orange sauce.
€26.90 ≈ $31.00
Rib steak (about 300 g), peppercorn sauce, baked potatoes and chives cream
Entrecôte (300 g environ), sauce poivre, pommes au four et sa crème ciboulette
Rib steak of about 300 g, peppercorn sauce, baked potatoes and chives cream
Large grilled beef cut, juicy and marbled. Served with a creamy peppercorn sauce and a baked potato.
€27.90 ≈ $32.00
Veal slab (about 150 g), tagliatelle, mushrooms sauce
Pavé de veau (150 g environ), tagliatelles, sauce champignons
Veal slab of about 150 g, tagliatelle, mushrooms sauce
Thick and tender veal cut, served with pasta and a creamy forestière sauce.
€25.50 ≈ $30.00

FISHES

Filet of roasted Jogn Dory, pesto purée, white butter sauce
Filet de Saint-Pierre rôti, purée pistou, sauce au beurre blanc
Filet of roasted Jogn Dory, pesto purée, white butter sauce
White fish with a fine and delicate flesh, served with a creamy butter sauce and a basil-scented purée.
€21.90 ≈ $25.00
Roasted whole sea bream, tagliatelle, white butter sauce
Daurade entière rôtie, tagliatelles, sauce au beurre blanc
Roasted whole sea bream, tagliatelle, white butter sauce
Whole grilled fish served with the bone (watch out for small bones). White and flavorful flesh.
€25.80 ≈ $30.00
Skewer of scallops (preparation) and king prawns, ratatouille, french green beans, pistou sauce
Brochette de Saint-Jacques (préparation) et gambas, ratatouille, haricots verts, sauce pistou
Skewer of scallops and king prawns, ratatouille, french green beans, pistou sauce
Skewer of grilled seafood (scallops and king prawns), served with simmered Mediterranean vegetables.
€26.90 ≈ $31.00

Cheeses

Cheese platter (Bleu d'Auvergne, Camembert, goat cheese, tomme de Savoie)
Assiette de fromage (Bleu d'Auvergne, Camembert, chèvre, tomme de Savoie)
AOC cheeses dish
Selection of four classic French cheeses with varied tastes and textures (strong blue, creamy camembert, goat cheese, firm tomme).
€12 ≈ $14.00
Cheese dish of your choice
Assiette de fromage au choix
AOC cheeses dish of your choice
An individual portion of a cheese of your choice from the selection.
€6.90 ≈ $8.00

Desserts

Dark chocolate fondant, vanilla ice cream
Mi-cuit au chocolat noir, glace vanille
Dark chocolate lava cake, vanilla ice cream
Warm chocolate cake with a molten center, served with a scoop of cold vanilla ice cream for contrast.
€9.60 ≈ $11.00
Homemade floating island, english custard
Île flottante maison, crème anglaise
Homemade floating island, english custard
Light and sweet meringue (whipped egg whites), floating on a liquid vanilla custard. Airy texture.
€7.90 ≈ $9.00
Homemade dark chocolate mousse
Mousse au chocolat noir maison
Homemade dark chocolate mousse
Light and rich dark chocolate dessert. Light texture and intense cocoa flavor.
€7.90 ≈ $9.00
French toast, vanilla ice cream
Pain perdu, glace vanille
French toast, vanilla ice cream
Bread soaked in a milk-egg mixture and pan-fried in butter. Warm, soft and caramelized.
€7.90 ≈ $9.00
Homemade vanilla creme brulee
Crème brûlée à la vanille maison
Homemade vanilla creme brulee
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar to break with a spoon.
€8.60 ≈ $10.00
Fromage blanc, salted butter caramel, Speculoos
Fromage blanc, caramel beurre salé, Speculoos
Cottage cheese, salted butter caramel, Speculoos
Fresh and creamy faisselle or fromage blanc, served with caramel sauce and cinnamon biscuit crumbs.
€7.90 ≈ $9.00
Fresh pineapple and strawberry carpaccio
Carpaccio d'ananas frais et fraises
Fresh pineapple and strawberry carpaccio
Thin slices of fresh pineapple and strawberries. A light and fruity dessert.
€8.10 ≈ $9.00
Gourmet Coffee according to the Chef's mood
Café Gourmand selon l'humeur du Chef
Gourmet Coffee according to the Chef's mood
An espresso coffee served with a selection of several surprise mini-desserts.
€9.90 ≈ $11.00

Drinks

Aperitifs

Kir Royal
10 cl blackcurrant liqueur, Champagne
Sparkling French cocktail based on Champagne and cassis cream.
€9.90 ≈ $11.00
Glass of Champagne
Coupe de Champagne
10 cl
A glass of sparkling white wine from the Champagne region.
€9.90 ≈ $11.00
Homemade Americano
Americano maison
6 cl (Campari based)
Bitter cocktail based on Campari and red vermouth.
€6.50 ≈ $8.00
Ricard
4 cl
Typically French aniseed liqueur (Pastis). Drunk diluted with fresh water.
€5.50 ≈ $6.00
Porto
6 cl
Portuguese fortified wine, sweet and rich.
€5.90 ≈ $7.00
Martini
7 cl white, red
Italian vermouth, served chilled or on ice.
€5.70 ≈ $7.00

Beers

1664
33 cl
Classic French blonde beer, light and refreshing.
€6.50 ≈ $8.00
Heineken
33 cl
International lager blonde beer.
€6.50 ≈ $8.00
Heineken non-alcoholic
Heineken sans alcool
33 cl
Non-alcoholic version of Heineken beer.
€6.50 ≈ $8.00
Edelweiss
33 cl
White beer with aromas of herbs and spices.
€6.50 ≈ $8.00

Draught

Slavia
Light blonde beer served on tap.
€4.30~ ≈ $5.00
Maes Pils
Belgian pils beer, golden and balanced.
€4.30~ ≈ $5.00
Monaco, Panaché
Mix of beer and lemonade (Panaché) or with added grenadine syrup (Monaco).
€4.90~ ≈ $6.00

Cocktails

With Alcohol
Avec Alcool
Margarita, Tequila Sunrise, Vodka Orange, Cuba Libre, Bloody Mary, Mojito, Gin Fizz, Aperol Spritz
Selection of classic alcoholic cocktails.
€9.90 ≈ $11.00
Fruit Juice Cocktails
Jus de fruits / Fruit Juice Cocktails
33 cl
Non-alcoholic cocktails based on mixed fruit juices.
€7.50 ≈ $9.00

Digestifs

Grand Armagnac Ducastaing
Southwestern French grape brandy, aged in oak barrels.
€8.80 ≈ $10.00
Calvados Busnel Pays d'Auge
Norman apple eau-de-vie.
€8.80 ≈ $10.00
Cognac VSOP Rémy Martin
Famous French grape brandy, elegant and complex.
€8.80 ≈ $10.00
Poire Williams
Pear eau-de-vie with intense fruit flavor.
€8.80 ≈ $10.00

Cold drinks

Coca-Cola
33 cl
Cola soda.
€4.60 ≈ $5.00
Orangina
25 cl
French orange soda with pulp.
€4.60 ≈ $5.00
Perrier
33 cl
Natural sparkling mineral water.
€4.60 ≈ $5.00

Mineral waters

Evian or/and Badoit verte
Evian ou/or Badoit verte
French mineral waters: Evian (still) or Badoit (lightly sparkling).
€5.30~ ≈ $6.00

Hot drinks

Coffee / Espresso
Café / Espresso
Small strong black coffee.
€2.90 ≈ $3.00
Double espresso
Double café / Double espresso
Two shots of espresso in a large cup.
€4.50 ≈ $5.00
Coffee with milk
Crème / Coffee with milk
Large coffee with hot milk.
€4.70 ≈ $5.00
Cappuccino
Espresso topped with a creamy milk foam.
€4.90 ≈ $6.00
Irish coffee
Hot coffee mixed with whiskey and sugar, topped with cold fresh cream.
€8.80 ≈ $10.00

Champagnes

Mercier
10 cl glass
A glass of classic brut Champagne.
€9.90 ≈ $11.00
Mercier
bottle / bottle 75 cl
Full bottle of Mercier Champagne.
€89 ≈ $103.00
Veuve Clicquot
75 cl
Bottle of prestigious Champagne, rich and structured.
€89 ≈ $103.00

Wines

Bordeaux

Lussac Saint-Émilion Comte de la Barde AOC
Bordeaux red wine. Round, fruity and elegant.
€6.50~ ≈ $8.00
Margaux Baron de Brane AOC
Prestigious Bordeaux red wine. Complex and refined.
€59.50 ≈ $69.00
Graves Château Petit Mouta AOC
Bordeaux wine with smoky notes and balanced structure.
€5.30~ ≈ $6.00

Rhône Valley

Crozes-Hermitage Vignerons D'Ozilhan AOC
Spicy and fruity red wine (Syrah) from the Rhône Valley.
€21.80~ ≈ $25.00
Côtes-du-Rhône Domaine des Ailières AOC
Generous and warm red wine.
€4.80~ ≈ $6.00

Burgundy

Passetoutgrain Jacques d'Orville AOC
Light red Burgundy wine, blend of Pinot Noir and Gamay.
€5~ ≈ $6.00

Loire Valley

Saumur L'agrion bleu AOC ORGANIC
Saumur L'agrion bleu AOC BIO
Loire red wine, fresh and fruity (Cabernet Franc), certified organic.
€5.30~ ≈ $6.00
Sancerre Les Blanchaux AOC
Very renowned dry and mineral white wine (Sauvignon Blanc).
€6.60~ ≈ $8.00

End of menu

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Place Information

★
4.4
2,182 ratings on Google Maps
$
$$ Moderate
📍 33 Rue Lepic, 75018 Paris, France
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