Teuchi soba Souju

Name: Teuchi soba Souju
Address: 6 Chome-11-4 Kamiyoga, Setagaya City, Tokyo
Price range: ¥400 - ¥2000

Our soba is made with high-quality domestic buckwheat flour milled with a stone mill. The order in which dishes are served may vary. Please understand this in advance. * Extra charge of 200 yen for large portions of all soba dishes. * Orders for tempura and fried dishes will be accepted until 8:30 PM.

★ 4.3 (102) $$Moderate 📍 6 Chome-11-4 Kamiyoga, Setagaya City

Cold Soba

Seiro

せいろ

A simple style of cold soba served with a soy sauce-based dipping sauce with dashi. You can enjoy the original aroma and firmness of the soba.

¥1,100~ ≈ $7.00

Seiro with Spicy Grated Daikon

辛味大根付きせいろ

Seiro soba served with spicy grated daikon radish. The spiciness enhances the sweetness of the soba, making it a refreshing dish.

¥1,400~ ≈ $9.00

Kamo Soba (Duck Soba)

鴨せいろ

Cold soba is dipped into a warm, rich broth containing duck and green onions. The flavor of the duck fat melts into the broth, creating a luxurious taste.

¥2,000~ ≈ $13.00

Ebi-ten Seiro (Shrimp Tempura Seiro)

海老天せいろ

One shrimp tempura, small vegetable tempura (One shrimp tempura, small vegetable tempura)

A set of cold seiro soba and tempura. Enjoy crispy fried shrimp and vegetable tempura by dipping them in soba sauce or eating them with salt.

¥1,600~ ≈ $10.00

Ten-Seiro (Tempura Seiro)

天せいろ

Two shrimp tempura, assorted vegetable tempura (Two shrimp tempura, assorted vegetable tempura)

Seiro soba served with a luxurious tempura assortment. Two plump shrimp and seasonal vegetable tempura make for a hearty meal.

¥2,200~ ≈ $14.00

Warm Soba

Kake Soba

かけそば

Simple soba in warm dashi broth. Characterized by the aroma of bonito dashi and a mild flavor, enjoyed with green onion as a condiment.

¥1,100~ ≈ $7.00

Tamago-toji

玉子とじ

A dish of warm soba simmered with fluffy beaten egg. The sweetness of the egg and the umami of the dashi combine for a mellow and gentle flavor.

¥1,300~ ≈ $8.00

Hanamaki

花巻

(Nori Soba)

Warm kake soba sprinkled with nori (seaweed). The rich aroma of the sea from the nori dissolved in the hot broth whets the appetite.

¥1,500~ ≈ $10.00

Sansai Soba (Wild Vegetable Soba)

山菜そば

(Wild vegetables from the Shonai region of Yamagata Prefecture)

A dish of warm soba topped with wild vegetables. The unique flavor and texture of the wild vegetables add an accent to the simple soba.

¥1,600~ ≈ $10.00

Kamo Nanban Soba (Duck and Leek Soba)

鴨南そば

(Kamo from Zao Miyama)

A dish of warm soba topped with duck and green onions. The rich fat from the duck adds body to the soup, providing a deep flavor.

¥2,000~ ≈ $13.00

Ebi-ten Soba (Shrimp Tempura Soba)

海老天そば

One shrimp tempura, small vegetable tempura (One shrimp tempura, small vegetable tempura)

Warm kake soba topped with shrimp and vegetable tempura. The flavor of the tempura batter soaked in the broth and the warm soba are an excellent match.

¥1,600~ ≈ $10.00

Tempura Soba

天ぷらそば

Two shrimp tempura, assorted vegetable tempura (Two shrimp tempura, assorted vegetable tempura)

Warm soba topped with a luxurious assortment of tempura. Enjoy the tempura softened by the dipping sauce along with the soba.

¥2,200~ ≈ $14.00

Bukkake Soba

Oroshi

おろし

(Grated daikon radish, bonito flakes, green onions)

A dish of cold soba topped with grated daikon radish, served with dipping sauce. It is refreshing and recommended on hot days or when you have a poor appetite.

¥1,400~ ≈ $9.00

Yamakake

山かけ

(Yam, green onions)

Soba topped with grated yam (tororo). The stickiness of the tororo pairs well with the smooth texture of the soba. Please mix well before eating.

¥1,600~ ≈ $10.00

Koaebi Oroshi (Small Shrimp Grated Daikon)

小海老おろし

(Small shrimp tempura, grated daikon radish, bonito flakes, green onions)

Oroshi soba topped with small shrimp tempura. Enjoy the combination of crispy small shrimp tempura and refreshing grated daikon radish.

¥1,800~ ≈ $12.00

Seasonal Soba

Kaki Soba (Oyster Soba) (Warm)

牡蠣そば (温)

Warm soba made with seasonal oysters. The rich flavor of the oysters seeps into the broth, creating a deeply satisfying taste.

¥1,800~ ≈ $12.00

Kaki Seiro (Oyster Seiro) (Cold)

牡蠣せいろ (冷)

Cold soba is dipped into a warm broth containing oysters, in a tsukemen (dipping noodle) style. Enjoy the texture of the plump oysters.

¥1,800~ ≈ $12.00

Nishin Soba (Warm)

にしんそば (温)

Warm soba topped with sweet and savory simmered dried herring. A traditional dish originating from Kyoto, the flavor of the herring dissolves into the broth.

¥1,700~ ≈ $11.00

Appetizers

Oroshi

おろし

(Grated daikon radish, bonito flakes, green onions)

A dish made with grated daikon radish. Enjoy as a snack with drinks or as an appetizer before soba.

¥1,100 ≈ $7.00

Yamakake

山かけ

(Yam, green onions)

Grated yam (tororo). Please enjoy as is or with a little soy sauce.

¥1,300 ≈ $8.00

Koaebi Oroshi (Small Shrimp Grated Daikon)

小海老おろし

(Small shrimp tempura, grated daikon radish, bonito flakes, green onions)

Assortment of small shrimp tempura and grated daikon radish. Perfect as a snack with drinks.

¥1,400 ≈ $9.00

Nukazuke pickles

ぬか漬けのおしんこ

(Homemade)

Vegetable pickles made in our homemade nuka (rice bran) bed. They have the characteristic acidity and umami of fermented foods, perfect as a palate cleanser.

¥400 ≈ $3.00

Ita-wasa

板わさ

(Nagasaki Ichiban, Premium Extra Large Board)

Thinly sliced high-quality kamaboko (fish cake) served with wasabi soy sauce. A classic at soba restaurants.

¥600 ≈ $4.00

Vegetable Tempura

野菜の天ぷら

An assortment of tempura made with seasonal vegetables. Enjoy the crispy batter and the sweetness of the vegetables.

¥700 ≈ $4.00

Assorted Tempura

天ぷら盛り合わせ