Teuchi Oyatori Chūkasoba Ayagawa

Name: Teuchi Oyatori Chūkasoba Ayagawa
Address: Shibuya, Ebisu, 1 Chome−21−18 ライツ恵比寿 1F, Tokyo
Price range: ¥50 - ¥1050

Medium-thick noodles or extra thick noodles. We will ask for your preferred type of handmade noodles after you purchase your ticket. We recommend medium-thick noodles for first-time visitors.

★ 4.3 (1,541) $$Moderate 📍 Shibuya, Ebisu, 1 Chome−21−18 ライツ恵比寿 1F

Chuka Soba

Oyadori Chuka Soba

親鶏中華そば

A soy sauce-based ramen using broth from parent chicken (laying hens). Parent chicken meat is chewier than young chicken and its flavor intensifies with chewing. The soup is clear and has a deep richness.

¥930~ ≈ $6.00

Seasoned Egg Chuka Soba

味玉中華そば

Oyadori Chuka Soba topped with seasoned egg. The runny yolk complements the soup well.

¥1,050~ ≈ $7.00

Chilled Oyadori Chuka Soba

冷やし親鶏中華そば

Summer limited *This menu item is only available with medium-thick noodles.

Soy sauce ramen eaten with cold soup. A limited-time menu item that is refreshing in the hot summer. Served with chewy medium-thick noodles.

¥1,130~ ≈ $7.00

Toppings

Seasoned egg

味玉

A soft-boiled egg marinated in soy sauce.

¥120 ≈ $1.00

Parent chicken

親かわ

Parent chicken skin. Characterized by its unique chewy texture and rich flavor.

¥50 ≈ $0.00

4 slices of parent chicken

親鶏4枚

Add 4 slices of parent chicken char siu for topping.

¥120 ≈ $1.00

2 slices of shoulder loin

肩ロース2枚

Add 2 slices of pork shoulder char siu. Tender and juicy.

¥120 ≈ $1.00

Green onions

ねぎ

Topped with chopped green onions. As a condiment for ramen.

¥100 ≈ $1.00

Menma

メンマ

A classic ramen topping made from fermented bamboo shoots. Has a crunchy texture.

¥100 ≈ $1.00

Choose your companion from 3 options

Rice dishes

Oyadori Rice

親鶏飯

Steamed rice with parent chicken meat and skin, cooked in parent chicken broth

A dish of flavorful rice cooked in chicken broth, topped with meat and skin of parent chicken. It pairs perfectly with ramen soup.

¥320 ≈ $2.00

Kakiage Small Donburi

かきあげ小丼

Kakiage donburi with seasonal vegetables and seafood, grown under abundant sunshine

A mini donburi topped with kakiage (tempura) made with seasonal vegetables and seafood. A combination of crispy batter and rice.

¥350 ≈ $2.00

Wasabi Small Donburi

本わさび小丼

Organic, additive-free wasabi grown with spring water from Mt. Amagi, and honkarebushi (dried bonito flakes)

Rice topped with fresh wasabi and high-quality bonito flakes (honkarebushi). Enjoy the refreshing sensation of wasabi and the flavor of bonito. Drizzle with a little soy sauce.

¥350 ≈ $2.00

Small Rice

小ライス

White rice (small size). Perfect with ramen.

¥150 ≈ $1.00

Large Rice

大ライス

White rice (large size).

¥200 ≈ $1.00