Teppei

A ramen made with a broth of dried sardines (dried anchovies) and light soy sauce. It has a delicate flavor that is light yet spreads with umami afterwards. Enjoy the aroma of the soup as you slurp the noodles.

A ramen with a rich soy sauce broth made from dried sardines. Characterized by its sharp soy sauce flavor and the punch of dried sardines. Recommended for those who prefer strong flavors.

A rice bowl topped with ingredients related to dried sardines. It tastes even better when eaten with ramen soup.

Seasoned soft-boiled egg. It is seasoned to enhance the flavor of dried sardines and is a popular topping for ramen.

Seaweed with a strong aroma of the sea. When dipped in ramen soup, its aroma spreads and adds a textural accent. It's also recommended to add to leftover soup and rice.

Fresh raw eggs from Nagoya Cochin, a local chicken breed. When beaten and used to dip the ramen noodles like 'tsukemen', you can enjoy a mellow flavor.

Chilled draft beer. A classic alcoholic beverage to enjoy with ramen and side dishes.

Homemade ginger ale made with ginger from Kochi Prefecture. It has a stronger ginger spiciness and flavor than commercial versions, offering a refreshing taste.

A sour (shochu-based cocktail) made with homemade ginger syrup. The sharp kick of ginger pairs well with the alcohol.

A highball made by mixing whiskey with our homemade ginger ale. Enjoy the ginger flavor and the richness of the whiskey.

A dish of cream cheese steeped in our special Saikyo miso blend. The rich creaminess of the cheese and the sweet and salty flavor of the miso are exquisitely matched, making it perfect as a snack with drinks.

Baked with 4 different types of cheese and crisped like a cracker. Enjoy the rich cheese aroma and crispy texture.

A dish of chicken liver and hearts simmered with cola as a secret ingredient. The sweet and savory seasoning suppresses the unique gaminess of offal, making it easy to eat.

A simple dish of fresh, crisp myoga (Japanese ginger) dipped in our special miso. The refreshing aroma of myoga and the saltiness of the miso pair perfectly.

A dish of homemade nametake (sweet and savory simmered enoki mushrooms) served on coarsely grated daikon radish (oni-oroshi). The refreshing daikon and the umami of the nametake harmonize well.

Soft-boiled egg using eggs from the brand chicken 'Nagoya Cochin'. It is characterized by its rich yolk flavor and smooth texture.

A dish (tsukudani) made by simmering chirimenjako (small dried sardines) and walnuts in a sweet, candy-like sauce. The crispy texture and sweet-salty taste are perfect as a tea snack or an appetizer.

Korean-style dish of fresh tuna sashimi mixed with a sweet and savory sauce, sesame oil, etc. Enjoy the rich flavor of tuna fat and the depth of the sauce.

A dish made by frying thick fried tofu and marinating it in a tangy dressing (nanban-su). It features a refreshing sourness and the satisfying volume of the tofu.

A traditional Japanese preserved food made by simmering shelled clams with ginger in a sweet and savory sauce. Perfect as a side dish for rice or as a snack with drinks.

Japanese pickles made by fermenting seasonal vegetables in our homemade rice bran bed. They have a unique sourness and umami characteristic of fermented foods, perfect for cleansing the palate.