鉄板焼き 恵伝
Teppanyaki EDEN
Teppanyaki EDEN
鉄板焼き 恵伝
EDO, JAPONESE, EDEN Teppanyaki and Japanese cuisine course using seasonal ingredients
Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−23−8 KOHGA BLDG 1F
4.9
Course Menu
EDO
EDO
Snow crab and salmon roe monaka Tuna and caviar hand-rolled sushi Sea urchin and perilla soba flour tempura Eel and foie gras Rossini EDEN Selected Beef 80g Sukiyaki Somen noodles Today's Dessert
A luxurious course featuring premium seafood such as snow crab, caviar, and sea urchin, along with sukiyaki made with carefully selected beef. Enjoy creative cuisine combining Japanese techniques and Western ingredients.
¥8,800
≈ $56.00JAPONESE
JAPONESE
Snow crab and salmon roe monaka Maguro and caviar hand-rolled sushi Amera tomato salad Sea urchin and truffle flan Abalone, Instant Smoked with Straw, Seaweed Butter EDEN Selected Beef Sirloin 80g OR EDEN Selected Beef Fillet 100g Teppanyaki Seasonal Vegetables Somen noodles OR Garlic Rice Today's Dessert
A course featuring carefully selected wagyu steak as the main dish, generously using premium ingredients such as abalone and truffles. You can choose your main meat and accompanying meal.
¥13,300~
EDEN
EDEN
Snow crab and sea urchin monaka Tuna and caviar hand-rolled sushi Today's Soup Sea Urchin and Abalone, Instant Smoked with Straw, Seaweed Butter Lobster Steamed with Herbs, Americaine Sauce EDEN Selected Beef Sirloin 80g OR EDEN Selected Beef Fillet 100g Teppanyaki Seasonal Vegetables Nambu Ironware Kamadashi Rice with Cherry Salmon and Salmon Roe OR Akadashi Miso Soup, Pickles Today's Dessert
An exquisite course covering the finest ingredients such as lobster, abalone, and carefully selected wagyu beef. Recommended for special occasion meals.
¥21,000~
Lunch / Special Menu
Kuroge Wagyu Hitsumabushi
黒毛和牛ひつまぶし
Weekday only / 平日限定 Kuroge Wagyu Hitsumabushi / Salad / Condiments / Egg Yolk / Ochazuke Dashi / Today's Dessert
A luxurious dish with Kuroge Wagyu beef grilled in a sweet and savory sauce, served over rice. Enjoy it as is, then with condiments, and finally with dashi broth poured over for ochazuke.
¥3,500
≈ $22.00CHAKICHAKI
CHAKICHAKI
Seasonal Potage Salad Foie Gras and Kuroge Wagyu 100% Hamburger Steak Rossini Rice, Akadashi Miso Soup, Pickles OR Yamari Shirasu and Karasumi Garlic Rice (+800) Today's Dessert
A lunch course featuring a Rossini-style main dish with a 100% Kuroge Wagyu hamburger steak topped with foie gras.
¥5,300~
IKI
IKI
Seasonal Potage Salad Fresh Fish, Directly Sourced from "Sakana-jin Hasegawa-san" (Nerve-Tied) EDEN Selected Kuroge Wagyu 80g Somen Noodles OR Yamari Shirasu and Karasumi Garlic Rice (+800) Today's Dessert
A satisfying lunch course where you can enjoy both fresh seafood dishes and carefully selected Kuroge Wagyu steak.
¥7,300~
INASE
INASE
Corn and Sea Urchin Flan Fresh Fish, Directly Sourced from "Sakana-jin Hasegawa-san" (Nerve-Tied) Abalone EDEN Selected Kuroge Wagyu 80g Somen Noodles OR Yamari Shirasu and Karasumi Garlic Rice (+800) Today's Dessert
A premium lunch course where you can savor luxurious ingredients such as sea urchin, fresh fish, abalone, and Kuroge Wagyu all at once.
¥8,800~
DRINKS
[90ml]
Edo Kaijo All Edo
江戸開城 All Edo
Junmai Ginjo Sake
A junmai ginjo sake from Tokyo Port Brewery. A Japanese sake characterized by its gorgeous aroma and clean taste.
¥1,300
≈ $8.00Masuizumi Junmai Sake
満寿泉 純米酒
A local sake from Toyama Prefecture, a junmai-shu that allows you to feel the richness and body of the rice.
¥1,300
≈ $8.00Kinmon Akita Shuzou X3 Chardonnay Cask Black Koji Fermentation
金紋秋田酒造 X3 Chardonnay Cask 黒麹仕込み
A unique Japanese sake aged in white wine barrels. A new taste harmonizing acidity and barrel aroma.
¥1,400
≈ $9.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
64 customers praised this place. (Google)
Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−23−8 KOHGA BLDG 1F
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