menufans

Teppanyaki EDEN

鉄板焼き 恵伝

EDO, JAPONESE, EDEN Teppanyaki and Japanese cuisine course using seasonal ingredients

★ 4.9 (64) 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−23−8 KOHGA BLDG 1F

Course Menu

EDO
Snow crab and salmon roe monaka Tuna and caviar hand-rolled sushi Sea urchin and perilla soba flour tempura Eel and foie gras Rossini EDEN Selected Beef 80g Sukiyaki Somen noodles Today's Dessert
A luxurious course featuring premium seafood such as snow crab, caviar, and sea urchin, along with sukiyaki made with carefully selected beef. Enjoy creative cuisine combining Japanese techniques and Western ingredients.
¥8,800 ≈ $56.00
JAPONESE
Snow crab and salmon roe monaka Maguro and caviar hand-rolled sushi Amera tomato salad Sea urchin and truffle flan Abalone, Instant Smoked with Straw, Seaweed Butter EDEN Selected Beef Sirloin 80g OR EDEN Selected Beef Fillet 100g Teppanyaki Seasonal Vegetables Somen noodles OR Garlic Rice Today's Dessert
A course featuring carefully selected wagyu steak as the main dish, generously using premium ingredients such as abalone and truffles. You can choose your main meat and accompanying meal.
¥13,300~ ≈ $85.00
EDEN
Snow crab and sea urchin monaka Tuna and caviar hand-rolled sushi Today's Soup Sea Urchin and Abalone, Instant Smoked with Straw, Seaweed Butter Lobster Steamed with Herbs, Americaine Sauce EDEN Selected Beef Sirloin 80g OR EDEN Selected Beef Fillet 100g Teppanyaki Seasonal Vegetables Nambu Ironware Kamadashi Rice with Cherry Salmon and Salmon Roe OR Akadashi Miso Soup, Pickles Today's Dessert
An exquisite course covering the finest ingredients such as lobster, abalone, and carefully selected wagyu beef. Recommended for special occasion meals.
¥21,000~ ≈ $134.00

Lunch / Special Menu

Kuroge Wagyu Hitsumabushi
黒毛和牛ひつまぶし
Weekday only / 平日限定 Kuroge Wagyu Hitsumabushi / Salad / Condiments / Egg Yolk / Ochazuke Dashi / Today's Dessert
A luxurious dish with Kuroge Wagyu beef grilled in a sweet and savory sauce, served over rice. Enjoy it as is, then with condiments, and finally with dashi broth poured over for ochazuke.
¥3,500 ≈ $22.00
CHAKICHAKI
Seasonal Potage Salad Foie Gras and Kuroge Wagyu 100% Hamburger Steak Rossini Rice, Akadashi Miso Soup, Pickles OR Yamari Shirasu and Karasumi Garlic Rice (+800) Today's Dessert
A lunch course featuring a Rossini-style main dish with a 100% Kuroge Wagyu hamburger steak topped with foie gras.
¥5,300~ ≈ $34.00
IKI
Seasonal Potage Salad Fresh Fish, Directly Sourced from "Sakana-jin Hasegawa-san" (Nerve-Tied) EDEN Selected Kuroge Wagyu 80g Somen Noodles OR Yamari Shirasu and Karasumi Garlic Rice (+800) Today's Dessert
A satisfying lunch course where you can enjoy both fresh seafood dishes and carefully selected Kuroge Wagyu steak.
¥7,300~ ≈ $47.00
INASE
Corn and Sea Urchin Flan Fresh Fish, Directly Sourced from "Sakana-jin Hasegawa-san" (Nerve-Tied) Abalone EDEN Selected Kuroge Wagyu 80g Somen Noodles OR Yamari Shirasu and Karasumi Garlic Rice (+800) Today's Dessert
A premium lunch course where you can savor luxurious ingredients such as sea urchin, fresh fish, abalone, and Kuroge Wagyu all at once.
¥8,800~ ≈ $56.00

DRINKS

SAKE

[90ml]

Edo Kaijo All Edo
江戸開城 All Edo
Junmai Ginjo Sake
A junmai ginjo sake from Tokyo Port Brewery. A Japanese sake characterized by its gorgeous aroma and clean taste.
¥1,300 ≈ $8.00
Masuizumi Junmai Sake
満寿泉 純米酒
A local sake from Toyama Prefecture, a junmai-shu that allows you to feel the richness and body of the rice.
¥1,300 ≈ $8.00
Kinmon Akita Shuzou X3 Chardonnay Cask Black Koji Fermentation
金紋秋田酒造 X3 Chardonnay Cask 黒麹仕込み
A unique Japanese sake aged in white wine barrels. A new taste harmonizing acidity and barrel aroma.
¥1,400 ≈ $9.00

SHOCHU

Nakanaka [Barley]
中々 [麦]
Barley shochu. Characterized by its fragrant barley aroma and light mouthfeel.
¥900 ≈ $6.00
Tominohouzan [Sweet Potato]
富乃宝山 [芋]
Sweet potato shochu. Characterized by a refreshing citrus-like aroma, it is an easy-to-drink brand.
¥900 ≈ $6.00
Torikai [Rice]
鳥飼 [米]
Rice shochu. An elegant shochu with a fruity aroma reminiscent of ginjo sake.
¥900 ≈ $6.00

PLUM WINE

[100ml]

Kinmon Akita Shuzou Plum Wine MON-MUME
金紋秋田酒造梅酒 MON-MUME
Plum wine based on aged sake. Enjoy its deep richness and plum acidity.
¥1,200 ≈ $8.00

WHISKY

Whisky and Soda
Whisky and Soda.
¥800 ≈ $5.00
Yoichi
余市
A single malt whisky from Hokkaido. It has a powerful and smoky flavor.
¥1,500 ≈ $10.00
Yamazaki
山崎
A representative Japanese single malt whisky. It has a gorgeous and delicate flavor.
¥1,500 ≈ $10.00
Hakushu
白州
A single malt made in the forest distillery. Characterized by its refreshing aroma like young leaves.
¥1,500 ≈ $10.00
Hibiki Japanese Harmony
響 ジャパニーズハーモニー
A blended whisky that expresses the four seasons of Japan. It has a well-balanced and profound flavor.
¥1,700 ≈ $11.00
Laphroaig 10y
A Scotch whisky from the island of Islay. Characterized by its intense peat aroma and smokiness.
¥1,500 ≈ $10.00
The Macallan 12y
A Scotch also known as the Rolls-Royce of single malts. Characterized by its gorgeousness derived from sherry casks.
¥1,900 ≈ $12.00

TEA

EDEN Homemade Cold Brew Tea - selected by Michikusa

EDEN Original Blend Tea
恵伝オリジナルブレンドティー
Our original blend tea.
¥680 ≈ $4.00
Kyoto Tencha
京都 碾茶
Tea leaves used for matcha. They have a strong umami and sweetness, and a unique aroma called 'oika' (covering aroma).
¥880 ≈ $6.00
Dong Ding Oolong Tea
凍頂烏龍茶
A representative Oolong tea from Taiwan. It has a floral aroma and a refreshing sweetness.
¥680 ≈ $4.00
Japanese Black Tea Shizuoka Benifuki
和紅茶 静岡 べにふうき
Japanese black tea. It has little astringency and is characterized by its gentle sweetness and aroma.
¥680 ≈ $4.00

SOFT DRINK

Nose Ginger Ale
能勢ジンジャーエール
Ginger ale made with natural water from Nose, Osaka. A refreshing taste with a prominent ginger flavor.
¥800 ≈ $5.00
Herbal Fermented Cola
薬膳発酵コーラ
A craft cola made with spices and herbs. Characterized by its complex aroma and gentle sweetness.
¥900 ≈ $6.00
Ito Farm Mikan Shibori
伊藤農園みかんしぼり
Juice made from Wakayama Prefecture's mikan (mandarin oranges) without squeezing the peel. Enjoy the natural sweetness of the mikan.
¥800 ≈ $5.00

WINE - SPARKLING / CHAMPAGNE

Graham Beck Brut - South Africa
Sparkling wine from South Africa. Made using the same method as champagne, it offers fine bubbles and fruitiness.
¥7,500 ≈ $48.00
Royer Champagne Cuvee de Reserve Brut - France
Royer Chamgane Cuvee de Reserve Brut - France
French champagne.
¥16,000 ≈ $102.00
Taittinger Prélude Grands Crus - France
A luxurious champagne made exclusively from grapes from Grand Cru (premier cru) vineyards.
¥40,000 ≈ $256.00

WINE - WHITE

Vermentino
A white wine using the Vermentino grape variety, cultivated in Italy and elsewhere. It has a fresh and aromatic taste.
¥6,000 ≈ $38.00
Santadi Sulki Bianco NV - Italy
A white wine from the island of Sardinia, Italy.
¥6,000 ≈ $38.00
Smoking Loon Chardonnay - Califronia, USA
A Chardonnay from California, USA. A white wine with a solid barrel aroma and fruitiness.
¥6,500 ≈ $42.00

WINE - RED

Cantine Paololeo Torre Pinot Grigio - Italy
Italian wine.
¥7,200 ≈ $46.00
Orange Moon WABI SABI - Austria
An orange wine from Austria. White grapes are fermented using red wine methods, resulting in a unique astringency and umami.
¥8,000 ≈ $51.00
Toriivilla Imamura Katsunuma Toriivilla - Yamanashi, Japan
A Japanese wine made in Katsunuma, Yamanashi Prefecture.
¥8,500 ≈ $54.00
Calera Central Coast Chardonnay - Califronia, USA
A wine from Calera, also described as the 'Romanée-Conti of California'.
¥12,000 ≈ $77.00

End of menu

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Place Information

★
4.9
64 ratings on Google Maps
📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−23−8 KOHGA BLDG 1F
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