Tenbin

A Chinese noodle dish characterized by the richness of sesame and the spiciness of chili oil. Topped with minced pork and green vegetables, it offers complex umami and stimulating spiciness. Its fragrant flavor is appetizing.

A noodle dish that adds a strong mala (numbing spiciness) flavor from Sichuan peppercorns and chili peppers to regular Dan Dan noodles. It is characterized by its fragrant spiciness and numbing sensation, a must-try for spice lovers.

Sichuan-style Dan Dan noodles served without soup. Mix the special spicy sauce, minced pork, and noodles thoroughly before eating. It is characterized by its rich umami, intense spiciness, and numbing mala sensation.

Mala Dan Dan Noodles with the fragrant flavor of black sesame. The spiciness and numbing sensation of regular Dan Dan noodles are enhanced by the richness and depth of black sesame, offering a more mellow taste. Characterized by its appetizing, rich aroma.

A Mapo noodle dish characterized by its sourness and spiciness. It combines the savory spiciness of Mapo Tofu with the sourness and aroma of hot and sour soup. The thick, flavorful sauce that coats the noodles is appetizing.

A noodle dish with a combination of sourness and spiciness, enhanced by the strong mala (numbing spiciness) characteristic of Sichuan-style Mapo Tofu. The stimulating aroma of spices and the sourness are exquisitely balanced, featuring a profound spiciness.

A classic bowl with Chinese noodles in a light soy sauce-based broth. Topped with a seasoned soft-boiled egg (Ajitama), adding a mellow umami. It has a gentle flavor loved by all ages.

A noodle dish served in a numbing, spicy soup flavored with Sichuan peppercorns and chili peppers. It features a hot, aromatic soup rich in spices with various ingredients. It offers a stimulating, warming taste.

An option to increase the volume of your favorite noodle dish by adding extra noodles. Recommended for those who want to eat a lot.

Two slices of tenderly simmered pork chashu. Adds umami and volume as a topping for ramen or rice. It has a rich flavor infused with our special sauce.

A soft-boiled egg marinated in our special sauce. The creamy yolk and rich umami pair perfectly with noodle dishes and rice. Its mellow richness is appetizing.

Wontons with a delightful shrimp texture. Wrapped in thin skins, they are characterized by their smooth texture and the umami of shrimp. They are delicious whether served in soup or on their own.

Wontons with minced pork and other ingredients wrapped in thin skins. The juicy meat umami fills your mouth. Enjoy them as an addition to noodle dishes or as a side.

A green vegetable characterized by its crisp texture. It is often used in stir-fries and stews, adding color and flavor to dishes. Its light taste makes it a perfect palate cleanser.

Pork belly simmered slowly over time. It is characterized by its melt-in-your-mouth tenderness and sweet and savory seasoning. It's an ideal dish to accompany rice or drinks.

Fluffy, cooked white rice, essential for Japanese meals. Its simple flavor complements any dish and enhances its taste. Available in various sizes.

A rice bowl topped with tenderly simmered chashu. The special sweet and savory sauce coats the rice and chashu, whetting your appetite. A satisfying dish that's easy to enjoy.

A set meal featuring the classic Mapo Tofu. It has a savory flavor within its spiciness, making it a dish that goes well with rice. You can choose between a regular or large portion of rice.

A set meal featuring the classic Mapo Tofu, adjusted to a milder, medium-spicy level for easier eating. While the spiciness is moderate, you can still fully enjoy the rich flavor of Mapo Tofu. You can choose your rice portion size.

A set meal of Mapo Tofu featuring authentic Sichuan-style mala (numbing spiciness). It is characterized by its stimulating spiciness and aroma, and pairs exceptionally well with rice. You can choose your rice portion size.

A set meal featuring the more authentic and profound Mapo Tofu conceived by Master Chef Chen Kenmin. It is characterized by its strong spiciness and mala stimulation, highlighting the umami of the tofu and the aroma of spices. You can choose your rice portion size.

A tofu dish with a spicy seasoning that stimulates the appetite. It has a refreshing texture like chilled tofu, with a moderate spiciness as an accent. Perfect as a palate cleanser or with drinks.

Juicy fried chicken made from chicken marinated in our special sauce and fried to a crisp. It has a crispy exterior and a tender interior, popular with all ages. Perfect as a side dish for rice or as a snack.

Fried pork coated in our special batter, characterized by its crispy texture. The umami of the pork is concentrated, and its fragrant flavor spreads in your mouth. It's also a popular topping for noodle dishes.

Three juicy boiled dumplings with chewy wrappers. Served boiled, they are characterized by their smooth texture and the umami of the meat. Please enjoy with our special dipping sauce.

Three Sichuan-style boiled dumplings served with a spicy sauce. The numbing spiciness from Sichuan peppercorns and chili oil perfectly matches the umami of the dumplings. The stimulating flavor is appetizing.

A dish where you can enjoy Mapo Tofu as a single item. It has a deep richness and umami within its spiciness, making it perfect as a side for rice or a companion for drinks. You can enjoy the hot, melt-in-your-mouth texture of the tofu.

A dish featuring authentic Chen Mapo Tofu, conceived by Master Chef Chen Kenmin, served as a single item. It is characterized by even stronger mala (numbing spiciness) than regular Mapo Tofu, and a deep aroma of spices. Recommended for those seeking a thrill.

A medium-bottled beer. It is cold, smooth, and pairs perfectly with meals. Enjoy the balance of refreshing bitterness and foam.

A refreshing highball made with shochu and oolong tea. It doesn't interfere with the taste of your meal and cleanses your palate. It's easy to drink and popular with a wide range of people.

A representative Chinese brewed liquor. Made primarily from glutinous rice, it is characterized by its unique mellow aroma and deep flavor. It pairs exceptionally well with Chinese cuisine and can be enjoyed at room temperature or warm. Alcohol content is approximately 15-20%.

A strong Chinese distilled spirit made from ingredients like sorghum. It is characterized by its unique aroma and robust flavor when sipped. It has a high alcohol content and offers a strong kick (typically around 40-60% ABV).

Oolong tea, a semi-fermented tea. It is characterized by its refreshing taste and unique fragrant aroma. It cuts through the richness of Chinese cuisine and refreshes your palate. Usually served unsweetened.