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Tempura Shinjuku Tsunahachi Main Store

Tempura Shinjuku Tsunahachi Souhonten

Tax included price. Ingredients contain shrimps, eggs and flour. Depending on supply in season or weather condition.

★ 4.1 (2,797) $$Moderate 📍 3 Chome-31-8 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan

Tempura a la carte

There is no minimum order requirement. Please order as you like.

Japanese tiger prawn (kuruma ebi)
車海老 (kuruma ebi) Japanese tiger prawn
Japanese tiger prawn tempura. The flesh is sweet and has a springy texture. Enjoy with tempura dipping sauce or salt.
¥990 ≈ $6.00
Whitefish
きす (kisu) Whitefish
Tempura of white fish with a light and elegant flavor. It is characterized by its fluffy and tender flesh.
¥770 ≈ $5.00
Squid
いか (ika) Squid
Squid tempura. It has a moderate chewiness and sweetness, with umami that spreads with each bite.
¥550 ≈ $4.00
Sea eel
穴子 (anago) Sea eel
Conger eel tempura. A classic Edo-style tempura, characterized by its crispy exterior and fluffy interior.
¥1,210 ≈ $8.00
Scallops (hotate)
帆立貝 (hotate) Scallops
Scallop tempura. It is thick, sweet, and juicy.
¥880 ≈ $6.00
Small shrimp kakiage (deep-fried shrimps)
小海老のかき揚げ (koebi kakiage) Deep fried shrimps
A kakiage (mixed tempura) of small shrimp fried together. Enjoy the crispy batter and the fragrant shrimp.
¥1,100 ≈ $7.00
Squid kakiage (deep-fried mixed tempura)
いかのかき揚げ (ika kakiage) Deep fried squid
A voluminous kakiage (mixed tempura) made with plenty of squid. The umami of the squid is concentrated.
¥1,100 ≈ $7.00
Small scallops kakiage (deep-fried mixed tempura)
小柱のかき揚げ (kobashira kakiage) Deep fried small scallops
A luxurious dish of kakiage (mixed tempura) made with small scallops (bakagai adductor muscle). It features a unique sweetness and texture.
¥1,650 ≈ $11.00
Assorted vegetable 5 pieces
野菜五品 (yasai) Assorted vegetable 5 pieces
A platter of tempura featuring 5 kinds of seasonal vegetables. Enjoy the natural sweetness and bitterness of the vegetables.
¥1,100 ≈ $7.00
Abalone
あわび (awabi) Abalone
Whole premium abalone is tempura-fried. Enjoy a texture similar to tender steamed abalone with a taste of the sea.
¥4,400 ≈ $28.00
Egg yolk tempura
黄身揚げ (kimiage) Egg york
Tempura of egg yolk. It is semi-liquid and rich in the center, offering a rich flavor.
¥165 ≈ $1.00
Sea urchin and seaweed roll (Tsunahachi-style)
うに海苔巻き (uni norimaki) Tsunahachi-style
Sea urchin laver roll
A creative tempura of sea urchin rolled in seaweed. Heating enhances the sweetness of the sea urchin, which pairs well with the flavor of seaweed.
¥1,980 ≈ $13.00
Clams fried whole
蛤の姿揚げ (hamaguri) Clams fried whole
Tempura of clams, either fried whole or with the meat fried as is. The umami of the clams overflows.
¥1,760 ≈ $11.00
Large clam deep-fried
大浅蜊の香り揚げ (oo asari) Large asari clam
Flavorful tempura using large clams.
¥1,100 ≈ $7.00
Eggplant stuffed with small clams
茄子の深川揚げ (nasu fukagawa) Eggplants stuffed with small clams
A dish of eggplant stuffed with clams such as asari and small scallops. Named after Fukagawa meshi, the combination of eggplant and clams is excellent.
¥880 ≈ $6.00
Natto in fried tofu pouch
納豆の稲荷揚げ (natto inari) Soybeans bag within natto
A dish of natto stuffed into deep-fried aburaage (fried tofu pouch). Crispy on the outside, with the rich flavor of natto on the inside.
¥550 ≈ $4.00
Small scallops and seaweed roll
小柱海苔巻き (kobashira norimaki) Small scallops laver roll
Tempura of small scallops wrapped in seaweed. Enjoy the fragrant seaweed and the sweetness of the scallops.
¥1,650 ≈ $11.00
Shiitake mushroom stuffed with shrimps
椎茸海老詰め (shitake ebitsume) Shiitake mushroom stuffed with shrimps
Tempura of shiitake mushroom caps stuffed with ground shrimp. Enjoy the umami of shiitake and the plumpness of shrimp simultaneously.
¥990 ≈ $6.00
Loach
どじょうから揚げ (dojo) Loach
A dish of whole loach deep-fried. It is soft to the bone, has a fragrant flavor, and pairs well with drinks.
¥880 ≈ $6.00
Clam and mitsuba kakiage (deep-fried clams and honewort)
浅蜊と三つ葉のかき揚げ (asari mitsuba) Deep fried clams and honewort
A kakiage (mixed tempura) combining clams and mitsuba (Japanese parsley). The umami of clams and the refreshing aroma of mitsuba are exquisite.
¥1,100 ≈ $7.00
Ice cream tempura (Original tempura of ice cream)
アイスクリームの天ぷら (icecream tempura) Original tempura of ice cream
A dessert of ice cream lightly fried in batter. Enjoy the contrast between the hot batter and the cold ice cream.
¥660 ≈ $4.00

Sliced raw fish (sashimi)

Japanese tiger prawn (kuruma-ebi)
車海老 Japanese tiger prawn (kuruma-ebi)
Fresh Japanese tiger prawn sashimi. Experience a melting sweetness and texture different from cooked prawns.
¥1,980 ≈ $13.00
Tuna (maguro) Red tuna (akami)
まぐろ赤身 Tuna (maguro) Red tuna (akami)
Sashimi of tuna's red meat. It has a refreshing taste with the characteristic acidity and umami of tuna.
¥2,200 ≈ $14.00
Medium fatty tuna (chu-toro)
中とろ Medium fatty tuna (chu-toro)
A cut of tuna with a good balance of fat and lean meat. A luxurious sashimi with a good balance of red meat umami and fat sweetness.
¥2,750 ≈ $18.00
Squid (ika)
いか Squid (ika)
Fresh sashimi of squid. Its translucent flesh has a good bite and a strong sweetness.
¥1,650 ≈ $11.00
Striped jack (shima-aji)
しまあじ Striped jack (shima-aji)
Sashimi of striped jack. Also known as the king of horse mackerel, it has elegant fat and a firm texture.
¥1,980 ≈ $13.00
Abalone (awabi)
あわび Abalone (awabi)
Sashimi of raw abalone. A premium ingredient with a chewy, firm texture and a taste of the sea.
¥4,400 ≈ $28.00
Assortments of sliced raw fish
盛り合わせ Assortments of sliced raw fish
A plate featuring a variety of today's recommended sashimi. You can compare the tastes of different fish.
¥2,200 ≈ $14.00

Drinks

Beer

Draft Beer
生ビール
Fresh draft beer poured from the tap. Enjoy the fine foam and refreshing throat feel.
¥726 ≈ $5.00
Kirin Beer (medium bottle)
キリンビール (中瓶)
Kirin bottled beer (medium bottle).
¥880 ≈ $6.00
Asahi Beer (medium bottle)
アサヒビール (中瓶)
Asahi bottled beer (medium bottle). It has a dry and refreshing taste.
¥880 ≈ $6.00
Yebisu Beer (medium bottle)
ヱビスビール (中瓶)
Yebisu bottled beer (medium bottle). It features the richness and umami of 100% malt.
¥924 ≈ $6.00
Suntory Premium Malt's (medium bottle)
サントリープレミアムモルツ (中瓶)
Suntory's premium beer. It has a gorgeous aroma and deep richness.
¥924 ≈ $6.00
Non-alcoholic Beer
ノンアルコールビール
A beer-like beverage without alcohol.
¥550 ≈ $4.00

Whisky & Other Spirits

Whisky Soda (Glass)
ウィスキー ソーダ割りグラス
A highball made with whisky and soda.
¥770 ≈ $5.00
Craft Gin Soda (Glass)
クラフトジン ソーダ割りグラス
A cocktail made with carefully selected craft gin and soda.
¥770 ≈ $5.00
Umeshu (Plum Wine)
梅酒
A fruit liqueur made by steeping plum fruits in alcohol and sugar. It has a sweet and sour taste.
¥660 ≈ $4.00

Soft Drinks

Orange Juice
オレンジジュース
A juice with a refreshing sweetness and acidity of citrus fruits.
¥550 ≈ $4.00
Apple Juice
アップルジュース
Sweet juice made from apple juice.
¥550 ≈ $4.00
Black Oolong Tea
黒ウーロン茶
A strong oolong tea, said to have the effect of suppressing fat absorption.
¥550 ≈ $4.00
Oolong Tea
ウーロン茶
A type of Chinese tea that is refreshing and helps wash down the greasiness of meals.
¥550 ≈ $4.00
Ginger Ale
ジンジャエール
A carbonated beverage with a ginger flavor.
¥550 ≈ $4.00
Cola
コーラ
A sweet carbonated beverage enjoyed worldwide.
¥550 ≈ $4.00
Mineral Water
ミネラルウォーター
Bottled drinking water.
¥550 ≈ $4.00
Perrier
ペリエ
Natural sparkling water from France.
¥660 ≈ $4.00

House Wine

Marenon Classic White/Red (France, Rhône)
マレノン・クラシック 白/赤 (フランス・ローヌ)
House wine from the Rhône region of France. Available in white and red.
¥770~ ≈ $5.00

Sake

Kuro Matsu Shika Tokusen (180ml)
特選 黒松白鹿 (180ml)
A traditional sake with a classic taste. Served in a small 180ml bottle or a tokkuri (sake flask).
¥935 ≈ $6.00
Hakkaisan Honjozo (150ml)
八海山 本醸造 (150ml)
A famous sake from Niigata Prefecture. It is a crisp dry sake that enhances the flavor of food.
¥990 ≈ $6.00
Naruchinosake Tokubetsu Junmai (250ml)
なるちのさけ 特別純米 (250ml)
A special junmai sake with the umami and richness of rice.
¥1,650 ≈ $11.00
Shika Kura-dashi Namazake (300ml)
白鹿 蔵出し生酒 (300ml)
Namazake (unpasteurized sake) with a fresh taste, as it has not been heat-treated.
¥1,760 ≈ $11.00
Daisen Tokubetsu Junmai (300ml)
大山 特別純米酒 (300ml)
Sake from Yamagata Prefecture. It has a balanced taste and is easy to drink.
¥1,870 ≈ $12.00
Uragasumi Junmai (300ml)
浦霞 純米 (300ml)
A famous sake from Miyagi Prefecture. It harmonizes an elegant aroma with the umami of rice.
¥2,200 ≈ $14.00
Momonoshizuku Junmai Ginjo (300ml)
桃の滴 純米吟醸 (300ml)
Sake with a fruity ginjo aroma and a smooth mouthfeel.
¥2,200 ≈ $14.00
Funachu Hassaku Junmai Karakuchi (300ml)
船中八策 純米辛口 (300ml)
An extra-dry sake from Kochi Prefecture. It has a clean aftertaste and pairs well with tempura and sashimi.
¥2,750 ≈ $18.00

Authentic Shochu

Den-en (Sweet Potato)
田苑 (芋)
Sweet potato shochu. It has a unique aroma and sweetness.
¥770~ ≈ $5.00
Nikaido (Barley)
二階堂 (麦)
Barley shochu from Oita Prefecture. It has a fragrant and refreshing taste.
¥880~ ≈ $6.00
Mellow Kotzuru (Rice)
メロー小鶴 (米)
180ml
Rice shochu aged in barrels. Enjoy a mellow aroma similar to whisky.
¥2,200 ≈ $14.00

Sparkling Wine

Today's Sparkling Wine
本日のスパークリングワイン
Please ask our staff.
Sparkling wine of the day. Perfect for toasting your meal.
¥1,320~ ≈ $8.00

White Wine

Antonio Barbadillo Blanco (Spain)
アントニオ・バルバディージョ・ブランコ (スペイン)
A white wine from Spain. It has a fresh and light taste.
¥990~ ≈ $6.00
Weingutler Grüner Veltliner (Austria)
ヴァインリーダー・グリューナー・フェルトリナー (オーストリア)
A white wine from Austria. It has a spicy aroma and refreshing acidity.
¥1,078~ ≈ $7.00
Klein Constantia Vineyard Selection Chardonnay (South Africa)
クラインザルゼ・ヴィンヤードセレクション・シャルドネ (南アフリカ)
A full-bodied white wine from South Africa. Enjoy the rich flavor from barrel aging.
¥1,430~ ≈ $9.00

Red Wine

Eberle Blaufränkisch (Austria)
イビー・ブラウフランクィッシュ (オーストリア)
A red wine from Austria. It is rich in fruitiness and has a spicy taste.
¥1,100~ ≈ $7.00
Catan Pinot Noir Prestige (France, Alsace)
カタン・ピノ・ノワール・プレステージ (フランス・アルザス)
A red wine from the Rhône region of France. Enjoy its delicate and elegant aroma and taste.
¥1,430~ ≈ $9.00

Today's Recommendations

Grated Yam with Shiokara
長芋酒盗がけ
A snack of grated yam topped with shiokara (salted guts) of bonito fish.
¥660 ≈ $4.00
Assorted Pickles
漬物盛り合わせ
A platter of assorted pickles.
¥660 ≈ $4.00
Mozuku Vinegar
もずく酢
A refreshing small dish of mozuku seaweed dressed in sanbaizu (rice vinegar dressing).
¥550 ≈ $4.00
Marinated Tuna
まぐろマリネ
A Western-style dish of tuna marinated in a tangy sauce.
¥1,320 ≈ $8.00
Rebun Island Salted Sea Urchin
礼文島塩うに
A delicacy of salted sea urchin from Rebun Island, Hokkaido. Concentrated with rich umami.
¥1,320 ≈ $8.00
Mountain Sea Urchin Tofu
山うに豆腐
Fermented tofu in miso paste, with a sticky texture and taste similar to sea urchin.
¥770 ≈ $5.00
Tomato Salad
トマトサラダ
A simple salad made with fresh tomatoes.
¥660 ≈ $4.00
Bettara-zuke (Pickle)
べったら漬け
A traditional Tokyo pickle made by fermenting daikon radish in rice koji, with a sweet taste.
¥550 ≈ $4.00
Sashimi Assortment (4 kinds)
刺身 4点盛合せ
A platter of 4 kinds of today's recommended sashimi.
¥2,970 ≈ $19.00
Natural Greater Amberjack (Kanpachi)
天然 勘八 (Kanpachi)
Natural Greater Amberjack (Kanpachi)
¥2,200 ≈ $14.00
Surf clam
北寄貝 (Hokkigai)
Sashimi of surf clam, which is sweet and chewy.
¥1,980 ≈ $13.00
Halibut Usuzukuri (thinly sliced)
平目薄造り (Hirame Usuzukuri)
A dish of thinly sliced halibut, a white fish. Enjoy with ponzu sauce and grated momiji oroshi (daikon radish with chili).
¥2,750 ≈ $18.00

End of menu

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Place Information

★
4.1
2,797 ratings on Google Maps
$
$$ Moderate
📍 3 Chome-31-8 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
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