Tempura Miyashiro

Sparkling wine produced in the Champagne region of France. It uses carefully selected grapes and is characterized by its delicate bubbles and complex aroma created through secondary fermentation in the bottle. It is enjoyed at celebrations or as an aperitif.

Champagne from a historic maison. It has a balanced taste of fresh acidity, fruitiness, and minerality. Perfect for starting a special meal.

The flagship brand from a world-renowned Champagne house. It features a powerful structure dominated by Pinot Noir and refreshing fruitiness. A versatile bottle that pairs well with any cuisine.

Champagne in the "Blanc de Blancs" style, made solely from Chardonnay. Enjoy the delicacy derived from white grapes and sharp, crisp acidity. It pairs exceptionally well with seafood dishes.

Champagne made exclusively from Pinot Noir, a black grape. It has rich fruitiness and a solid body, with an elegant finish.

High-quality white wine from Burgundy, France. It features the rich aroma characteristic of Chardonnay and a rich taste from oak aging. It pairs well with fish dishes with creamy sauces and chicken dishes.

Wine from Puligny-Montrachet village, one of the world's top white wine regions. Enjoy refined acidity, minerality, and concentrated fruitiness. A bottle worthy of a special occasion.

A rich white wine from Napa Valley, California, USA. It features the sweetness of ripe fruit and aromas of vanilla and toast from oak aging. It has the power to stand up to robustly flavored dishes.

White wine from a cool region in South Africa. It is characterized by its clean acidity and elegant fruitiness, with a sophistication reminiscent of Burgundy wines. Recommended with vegetable dishes and light appetizers.

White wine made from Sauvignon Blanc, a representative variety of New Zealand. It features a refreshing aroma of herbs and citrus, and fresh acidity. It pairs well with salads and seafood carpaccio.

A rare Japanese red wine produced in Yamanashi Prefecture. It uses the delicate Pinot Noir grape and has a gentle, profound flavor that reflects the Japanese climate. It pairs well with Japanese cuisine using dashi broth.

One of Japan's leading top-tier red wines. Enjoy the full-bodied character from a Bordeaux blend and the complexity from aging. Pairs well with steak and stewed dishes with rich seasoning.

Barolo, hailed as the "King of Italian Wines." It is characterized by complex aromas from long aging and powerful tannins. It offers a blissful taste when paired with game dishes or truffle-infused cuisine.

Red wine with a fresh and fruity taste. It has low astringency and is easy to drink, making it recommended even for those new to red wine. Can be enjoyed with light meat dishes and cheese.

Red wine made from Pinot Noir (Spätburgunder) from Germany. It features clean acidity and red fruit flavors created by the cool climate. It pairs well with delicately seasoned dishes.

Pinot Noir from New Zealand. It boasts rich cherry and berry flavors with a smooth mouthfeel. It pairs well with roasted chicken and tuna dishes.

Sake brewed by a brewery in Saga Prefecture. It is gaining attention as a revived brewery and is characterized by its fresh and juicy acidity. Enjoy a modern taste as a food-pairing sake.

A Junmai Daiginjo from a different brand by Kiya Shozo, the producer of "Jikon." It features a gorgeous aroma, transparent sweetness, and a clean finish. Recommended to be enjoyed chilled.

Sake from Shimane Prefecture, brewed with meticulous care. Filtration and pasteurization are minimized to bring out the original umami of the rice and its robust acidity. It has a presence that can stand up to richly flavored dishes.

A sake brewery practicing "Ikkan-zukuri" (integrated production) using rice cultivated in its own fields in Osaka Prefecture. It has the complex umami and acidity characteristic of Yamahai brewing, and its flavor expands further when served warm.

Sake produced by Nishi Shuzo, famous for its shochu. It is a high-quality sake made by luxuriously polishing Yamada Nishiki, achieving a refined aroma and a silky smooth mouthfeel.

Junmai sake using Yamada Nishiki from Itoshima, Fukuoka Prefecture. Gently pressed using the traditional "Haneki Shibori" (swinging press) method, it features a soft umami and a pleasant aftertaste. A sake that can be enjoyed with meals without getting tired of it.

A dry sake brewed in a port town in Miyagi Prefecture. It is designed to pair perfectly with seafood, and its clean, crisp taste enhances the natural flavors of the ingredients.

Junmai sake brewed using the "Kimoto" method by a brewery in Shizuoka Prefecture. It features a mild aroma, a chewy rice umami, and a solid acidity. It is also suitable for warm sake.

Premium beer crafted with the brewer's dedication. It harmonizes a multi-layered, rich flavor, deep body, soft bitterness, and a hint of sweetness.

Single malt whisky produced in a distillery surrounded by Japanese forests. It features a refreshing aroma like young leaves and a light, crisp taste. The aroma is enhanced when served as a highball (with soda).

A classic blended whisky that has been loved in Japan for a long time. It features a sweet aroma, a rich body, and a dry finish. It pairs well with meals.

Sweet potato shochu from Kagoshima Prefecture. It has a refreshing citrus aroma and a華やかさ (hanayakasa - gorgeousness/brilliance) that overturns the conventional image of sweet potato shochu. Recommended to be enjoyed refreshingly on the rocks or with soda.

Barley shochu from Nishi Shuzo. Enjoy the toasty aroma of barley and its rich, mellow taste. A drink to savor slowly while enjoying its rising aroma.

A cloudy, thick-bodied umeshu made with plenty of plum pulp. It has an exquisite balance of rich plum umami, acidity, and sweetness. Can be enjoyed as a dessert.

Rare natural sparkling water sourced from the Okuaizu region of Fukushima Prefecture. It is characterized by its fine bubbles and smooth mouthfeel. It refreshes the palate without interfering with the taste of food.

Natural water sourced from the nature-rich Okuaizu region of Fukushima Prefecture. It is soft water, easy to drink, and has a gentle quality that permeates the body.

Oolong tea made from organically grown tea leaves. It has a refreshing taste and aroma, and it cleanses the palate after greasy food.

A non-alcoholic beverage that offers a bitterness and mouthfeel similar to beer. It can be enjoyed with peace of mind when you want to reduce alcohol intake or when you are driving.

A course where you can enjoy 5 types of carefully selected wines and sake to match your dishes. The optimal pairings are proposed to enhance the flavor of each dish.

A set of 4 types of cold-brew tea using carefully selected organic tea leaves. Enjoy the clear umami and sweetness, free from any unpleasant flavors, unique to cold brewing. Also recommended for those who dislike alcohol.

Authentic non-alcoholic sparkling wine from France. It has the fruitiness and refreshing effervescence of carbonation, allowing you to enjoy a festive mood as a toast drink.