Tanmen Eau de Vie

A luxurious salt-flavored noodle soup with plenty of vegetables (sunny lettuce, bell pepper, sprouts) and homemade chicken meatballs. It also comes with a seasoned egg and menma, with the umami of the ingredients melting into the soup.

A traditional Japanese salt ramen with stir-fried ingredients such as napa cabbage, cabbage, pork, and wood ear mushrooms. It features a light salt soup with the sweetness of vegetables.

A spicy Tanmen made with our homemade spicy sesame oil. The soup offers an initial umami followed by a gradually spreading spiciness, making for a stimulating bowl.

A set menu limited to lunchtime. In addition to the main dish, it comes with rice, a seasoned egg, and a daily special side dish, making for a hearty meal.

A marinated egg steeped in a soy sauce-based tare. The yolk is soft-boiled and has a rich flavor.

Seasoned fermented bamboo shoots, a classic ramen topping. Enjoy the crunchy texture.

A topping that adds richness and mellowness when dissolved into the soup.

Tender slices of pork simmered in a special sauce.

White rice. Enjoy it with ramen soup or topped with ingredients.

Increase noodle portion.

A summer-limited menu featuring cold soup noodles with added spiciness. Topped with plenty of refreshing ingredients like cucumber and myoga, you can enjoy both spiciness and a refreshing taste at the same time.

A perfect summer cold noodle soup. Topped with chashu, seasoned egg, imitation crab, and refreshing ingredients like myoga and cucumber.