Tanbo Yoyogi Main Store

Name: Tanbo Yoyogi Main Store
Address: Tokyo
Price range: ¥120 - ¥2100

Rice & Small Dishes (for one person) Ohitsuzen Homemade recipes passed down for generations.

★ 4.2 (1,069) $$Moderate

This restaurant specializes in rice dishes, specifically 'Ohitsuzen' where rice is served in a wooden container. The menu emphasizes the quality of the rice and traditional Japanese accompaniments.

Rice & Small Dishes

For one person

A bowl of rice

a bowl of rice

Steamed Japanese white rice. Short-grain rice that is sticky and fluffy, serving as the staple food of the meal. Mild and slightly sweet in flavor.

¥450 ≈ $3.00

Miso soup

miso soup

A traditional Japanese soup made from dashi stock and fermented soybean paste. Savory and warming, often containing tofu, seaweed, or green onions.

¥250 ≈ $2.00

Onigiri (rice ball)

onigiri (rice ball)

Rice pressed into a triangular shape, wrapped in nori seaweed. It contains a savory filling inside. A classic Japanese comfort food.

¥255~ ≈ $2.00

Rolled omelet

rolled omelet

Tamagoyaki, a Japanese rolled omelette. Layers of egg are cooked and rolled together. It has a fluffy texture and a slightly sweet and savory dashi flavor.

¥270 ≈ $2.00

Spinach with sesame paste

spinach with sesame paste

Boiled spinach dressed with a nutty, savory sesame sauce. A healthy and refreshing side dish.

¥270 ≈ $2.00

Pickled vegetables

pickled vegetables

Tsukemono, assorted Japanese pickles. Crisp and tangy, they serve as a palate cleanser to balance the meal.

¥270 ≈ $2.00

Cold tofu

cold tofu

Sold out

Hiyayakko, fresh chilled soft tofu. Served with simple toppings like grated ginger and green onions. Add soy sauce to taste. Smooth and refreshing.

¥240 ≈ $2.00

hijiki (kind of seaweed)

Dark, fibrous seaweed simmered in a sweet and savory soy-based sauce. Earthy flavor with a slight chewiness.

¥270 ≈ $2.00

Stirred nozawana

stirred nozawana

Nozawana is a Japanese leafy vegetable, pickled and then stir-fried. Salty, crunchy, and savory.

¥270 ≈ $2.00

Seasoned cod roe

seasoned cod roe

Mentaiko, marinated roe of pollack and cod. Salty and packed with umami. Usually eaten in small bites with rice.

¥470 ≈ $3.00

Grated yam

grated yam

Tororo, grated mountain yam. It has a sticky, slimy texture. Mix with a little soy sauce and pour over rice.

¥240 ≈ $2.00

Tsukudani seaweed

tsukudani seaweed

Boiled in soy sauce

Seaweed simmered in soy sauce and sugar until intensely flavored. Sweet and salty, a perfect companion for plain white rice.

¥220 ≈ $1.00

Umeboshi (pickled plum)

umeboshi (pickled plum)

Salted and pickled plum. Very sour and salty. Eaten in small amounts with rice or used for its digestive properties.

¥180 ≈ $1.00

Grated radish

grated radish

Daikon oroshi, finely grated white radish. Refreshing and slightly spicy. Often used as a condiment or eaten to aid digestion.

¥120 ≈ $1.00

Dried young sardines

dried young sardines

Tiny dried fish (chirimen jako). Salty and calcium-rich. Chewy texture, often sprinkled over rice.

¥270 ≈ $2.00

Raw egg

raw egg

Fresh raw egg, safe to eat in Japan. Mix with soy sauce and pour over hot rice to make 'Tamago Kake Gohan'.

¥120 ≈ $1.00

Kintokimame

kintokimame

Sweet boiled red kidney beans

Sweet simmered kidney beans. Soft texture and dessert-like sweetness, often served as a side dish in traditional meals.

¥220 ≈ $1.00

Tsukudani konbu seaweed

tsukudani konbu seaweed

Boiled in soy sauce

Thick kelp (konbu) simmered in savory-sweet soy sauce. Chewy and rich in umami.

¥120 ≈ $1.00

Natto (fermented soy beans)

natto (fermented soy beans)

Fermented soybeans known for their strong smell and sticky, stringy texture. A probiotic superfood, usually eaten with mustard and soy sauce over rice.

¥120 ≈ $1.00

shiso-moromi (miso paste)

A savory miso paste mixed with aromatic shiso (perilla) leaves and grains. Salty and fragrant, used as a relish for cucumber or rice.

¥120 ≈ $1.00

Ohitsuzen

*Please enjoy as Ochazuke with Genmaicha (brown rice tea) if you like. *Please tell us your desired amount of rice. The price remains the same. You can have seconds once. *Please advise your waiter how much amount of rice you wish to be served. One time seconds helping also included. *You can add wasabi, shiso herb flavoured miso paste, tiny cracker balls. as you like to create different flavours. *Add tororo (grated Japanese yam mixture) for tororo-つき. *Use sesame sauce instead of soy sauce for sashimi. *Enjoy our homemade black honey jelly for dessert.

A specialized meal set where rice is served in a wooden tub (Ohitsu). Enjoy it in three steps: 1. Eat the rice and main dish as is. 2. Add toppings/garnishes. 3. Pour hot tea over the remaining rice to make 'Ochazuke'.

Grilled salmon

昼おひつ膳 (焼しゃけ) grilled salmon

Grilled salmon

Salt-grilled salmon fillet. Crispy skin and flaky, savory flesh. A classic breakfast or lunch main dish in Japan.

¥1,400 ≈ $9.00

Miso-simmered mackerel

昼おひつ膳 (さば味噌煮) miso-simmered mackerel

Miso-simmered mackerel

Mackerel fillet simmered in a rich, sweet miso sauce. The fish is tender and flavorful, pairing perfectly with white rice.

¥1,400 ≈ $9.00

Hot spiced cod roe

明太子おひつ膳 hot spiced cod roe

Hot spiced cod roe

Spicy marinated cod roe (mentaiko). Served raw/chilled, it has a granular texture and a spicy, salty, sea-like flavor.

¥1,700 ≈ $11.00

Grilled chicken tenderloin

鶏ささみおひつ膳 grilled chicken tenderloin

Grilled chicken tenderloin

Tender strips of grilled chicken breast. Lean and healthy, lightly seasoned to let the natural flavor shine.

¥2,000 ≈ $13.00

Raw tuna

まぐろ中おちおひつ膳 raw tuna

Raw tuna

Fresh raw tuna (nakaochi - scraped tuna). Soft, melt-in-the-mouth texture. Mix with soy sauce or sesame sauce.

¥1,900 ≈ $12.00

Seared skipjack tuna

かつおたたきおひつ膳 seared skipjack tuna

Seared skipjack tuna

Katsuo no Tataki. Skipjack tuna that is briefly seared on the outside while remaining raw inside. Served with aromatics like ginger and green onion.

¥2,100 ≈ $13.00

Specialty Sake

Sake is made from rice. We carefully select our sake, contemplating its origins...

Kusudama Tokubetsu Junmai

久寿玉 (Kusudama) 特別純米

Brewed in the frigid temperatures of Hida Takayama, this sake is dry yet full-bodied and delicious. "It's a rich, very dry sake that is excellent both chilled and warm. It's a sake we pride ourselves on, favored by many as their everyday drink." Sake Meter Value: +5, Acidity: 1.5, Rice Polishing Ratio: 60%

A special Junmai sake from Hida Takayama. It is very dry yet full-bodied. Enjoyable both cold and hot.

¥640 ≈ $4.00

Oyama Jussui Tokubetsu Junmai

大山 (Ooyama) 十水(とみず) 特別純米

While the current mainstream brewing method uses a ratio of 12 parts water to 10 parts rice, this sake is brewed with the spirit of 'Onkochishin' (learning from the past) using a 'Jussui' (10 parts water to 10 parts rice) method. This results in a rich, full-bodied flavor. "You can truly feel the roundness and fullness of the sake. It's also excellent served warm, with a pleasant sweetness, and you can even try it on the rocks in the summer." Sake Meter Value: -5, Acidity: 1.6, Rice Polishing Ratio: 60%

A rich and full-bodied sake brewed with a traditional ratio of equal parts rice and water. It has a rounded sweetness and depth.

¥690 ≈ $4.00

Kinoene Junmai Umakara Magaki Hachiwari

甲子 (Kinoene) 純米うまから磨き八割

The umami of the rice, brought out by a polishing ratio of 80% (not overly polished), creates an exquisite balance. The subtle effervescence makes it easy to drink and pairs exceptionally well with food. Available in 300ml bottles only. Rice Polishing Ratio: 80%, Alcohol Content: 15%, Sake Meter Value: +5

A Junmai sake with 80% polishing ratio, retaining the savory umami of the rice. Slightly fizzy and pairs excellently with food. Served in a 300ml bottle.

¥1,200 ≈ $8.00

Soft Drinks & Alcohol

Oolong Tea

ウーロン茶 Oolong Tea

Traditional Chinese tea with a woody, roasted flavor. Refreshing and unsweetened.

¥350 ≈ $2.00

CALPICO

カルピス CALPICO

A popular Japanese uncarbonated soft drink with a milky, yogurt-like flavor. Sweet and tangy.

¥350~ ≈ $2.00

Sparkling water

炭酸水 sparkling water

500ml bottle

Carbonated water. Crisp and refreshing.

¥350 ≈ $2.00

YEBISU premium bottled beer

ヱビスビール YEBISU premium bottled beer

500ml

A premium Japanese beer with a rich malt flavor and clean finish. 100% malt.

¥680 ≈ $4.00

Suntory ALL FREE

suntory ALL FREE

NON-ALC. Soda Beer taste 334ml

Non-alcoholic beer-taste beverage. Zero calories and zero sugar.

¥450 ≈ $3.00

SAKE Highball "Ichinokura Himezen Soda"

SAKEハイボール「一ノ蔵ひめぜんsoda」

SAKE soda. Sweet and sour Himezen sake made refreshing with soda.

A highball made with Ichinokura Himezen sake. It has a sweet and sour flavor profile, similar to white wine, made sparkling with soda.

¥630 ≈ $4.00

Jukujuku Umeshu Soda Oyama "Sakuyahime"

完熟梅酒soda 大山「咲くやこの花」

Plum liquor soda. A plum liqueur made with ripe plums from Yamagata's famous "Noshi Ume" and the renowned Oyama "Jussui" sake, packed with plum flavor.

Soda mixed with rich plum liqueur (Umeshu) made from ripe plums and Ooyama 'Tomizu' sake. Sweet, fruity, and aromatic.

¥630 ≈ $4.00

Tanbo Original Highball

田んぼのハイボール Original Highball

Shochu and soda. A Japanese highball made with Junmai shochu that has been aged for 3 years in oak barrels, the same as used for whisky. Made with Kumantaru (Kumamoto).

A Japanese-style highball made with rice shochu aged for 3 years in oak barrels, giving it a whisky-like depth. Mixed with soda.

¥630 ≈ $4.00

Shochu soda with lemon

チューハイレモン shochu soda with lemon

Shochu (distilled spirit) mixed with soda and lemon. Crisp, dry, and citrusy.

¥630 ≈ $4.00

Shochu with oolong Tea

ウーロンハイ shochu with oolong Tea

Shochu mixed with oolong tea. A non-carbonated alcoholic drink with a refreshing tea flavor.

¥630 ≈ $4.00

Plum liquor soda

梅酒ソーダ Plum liquor soda

Sweet plum liqueur mixed with soda water. Fruity and easy to drink.

¥630 ≈ $4.00

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Place Information

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