a bowl of rice
Steamed Japanese white rice. Short-grain rice that is sticky and fluffy, serving as the staple food of the meal. Mild and slightly sweet in flavor.
¥450
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Tanbo Yoyogi Main Store
Tanbo Yoyogi Main Store
Rice & Small Dishes (for one person) おひつ膳 Ohitsuzen Homemade recipes passed down for generations.
★ 4.2
(1,069)
$$Moderate
This restaurant specializes in rice dishes, specifically 'Ohitsuzen' where rice is served in a wooden container. The menu emphasizes the quality of the rice and traditional Japanese accompaniments.
Rice & Small Dishes
for one person
miso soup
A traditional Japanese soup made from dashi stock and fermented soybean paste. Savory and warming, often containing tofu, seaweed, or green onions.
¥250
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onigiri (rice ball)
Rice pressed into a triangular shape, wrapped in nori seaweed. It contains a savory filling inside. A classic Japanese comfort food.
¥255~
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rolled omelet
Tamagoyaki, a Japanese rolled omelette. Layers of egg are cooked and rolled together. It has a fluffy texture and a slightly sweet and savory dashi flavor.
¥270
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spinach with sesame paste
Boiled spinach dressed with a nutty, savory sesame sauce. A healthy and refreshing side dish.
¥270
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pickled vegetables
Tsukemono, assorted Japanese pickles. Crisp and tangy, they serve as a palate cleanser to balance the meal.
¥270
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cold tofu
Sold out
Hiyayakko, fresh chilled soft tofu. Served with simple toppings like grated ginger and green onions. Add soy sauce to taste. Smooth and refreshing.
¥240
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hijiki (kind of seaweed)
Dark, fibrous seaweed simmered in a sweet and savory soy-based sauce. Earthy flavor with a slight chewiness.
¥270
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stirred nozawana
Nozawana is a Japanese leafy vegetable, pickled and then stir-fried. Salty, crunchy, and savory.
¥270
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seasoned cod roe
Mentaiko, marinated roe of pollack and cod. Salty and packed with umami. Usually eaten in small bites with rice.
¥470
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grated yam
Tororo, grated mountain yam. It has a sticky, slimy texture. Mix with a little soy sauce and pour over rice.
¥240
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tsukudani seaweed
boiled in soy sauce
Seaweed simmered in soy sauce and sugar until intensely flavored. Sweet and salty, a perfect companion for plain white rice.
¥220
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umeboshi (pickled plum)
Salted and pickled plum. Very sour and salty. Eaten in small amounts with rice or used for its digestive properties.
¥180
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grated radish
Daikon oroshi, finely grated white radish. Refreshing and slightly spicy. Often used as a condiment or eaten to aid digestion.
¥120
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dried young sardines
Tiny dried fish (chirimen jako). Salty and calcium-rich. Chewy texture, often sprinkled over rice.
¥270
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raw egg
Fresh raw egg, safe to eat in Japan. Mix with soy sauce and pour over hot rice to make 'Tamago Kake Gohan'.
¥120
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kintokimame
sweet boiled red kidney beans
Sweet simmered kidney beans. Soft texture and dessert-like sweetness, often served as a side dish in traditional meals.
¥220
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tsukudani konbu seaweed
boiled in soy sauce
Thick kelp (konbu) simmered in savory-sweet soy sauce. Chewy and rich in umami.
¥120
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natto (fermented soy beans)
Fermented soybeans known for their strong smell and sticky, stringy texture. A probiotic superfood, usually eaten with mustard and soy sauce over rice.
¥120
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shiso-moromi (miso paste)
A savory miso paste mixed with aromatic shiso (perilla) leaves and grains. Salty and fragrant, used as a relish for cucumber or rice.
¥120
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おひつ膳 Ohitsuzen
*お好みで玄米茶のお茶漬けでどうぞ *ごはんはお好みの量をお申し付けください。お値段はかわりません おかわりも一回どうぞ *Please advise you waiter how much amount of rice you wish to be served. one time seconds helping also included. *You can add wasabi, shiso herb flavoured miso paste, tiny cracker balls. as you like to create different flavours. *とろろ付きはとろろかけごはんでadd tororo(grated japanese yam mixture) *お刺身はごまダレを醤油替わりにsesame sauce instead of soy sauce. *自家製黒みつゼリーは食後にどうぞ
A specialized meal set where rice is served in a wooden tub (Ohitsu). Enjoy it in three steps: 1. Eat the rice and main dish as is. 2. Add toppings/garnishes. 3. Pour hot tea over the remaining rice to make 'Ochazuke'.
昼おひつ膳 (焼しゃけ) grilled salmon
grilled salmon
Salt-grilled salmon fillet. Crispy skin and flaky, savory flesh. A classic breakfast or lunch main dish in Japan.
¥1,400
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0
昼おひつ膳 (さば味噌煮) miso-simmered mackerel
miso-simmered mackerel
Mackerel fillet simmered in a rich, sweet miso sauce. The fish is tender and flavorful, pairing perfectly with white rice.
¥1,400
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明太子おひつ膳 hot spiced cod roe
hot spiced cod roe
Spicy marinated cod roe (mentaiko). Served raw/chilled, it has a granular texture and a spicy, salty, sea-like flavor.
¥1,700
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0
鶏ささみおひつ膳 grilled chicken tenderloin
grilled chicken tenderloin
Tender strips of grilled chicken breast. Lean and healthy, lightly seasoned to let the natural flavor shine.
¥2,000
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0
まぐろ中おちおひつ膳 raw tuna
raw tuna
Fresh raw tuna (nakaochi - scraped tuna). Soft, melt-in-the-mouth texture. Mix with soy sauce or sesame sauce.
¥1,900
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0
かつおたたきおひつ膳 seared skipjack tuna
seared skipjack tuna
Katsuo no Tataki. Skipjack tuna that is briefly seared on the outside while remaining raw inside. Served with aromatics like ginger and green onion.
¥2,100
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0
こだわりの日本酒 SAKE
酒は米から。思いを馳せて…こだわりの日本酒を選んでおります。
久寿玉 (Kusudama) 特別純米
厳寒の飛騨高山で醸された辛口なのにコクがある旨い酒。「冷やでよし、熱燗でも良しのコクのある大辛口です。いつもの酒として多くの支持を頂いている当店自慢の日本酒です」
日本酒度+5 酸度1.5 精米歩合60%
A special Junmai sake from Hida Takayama. It is very dry yet full-bodied. Enjoyable both cold and hot.
¥640
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大山 (Ooyama) 十水(とみず) 特別純米
白米10に対して水12の仕込みが主流の今、温故知新の精神で「十」の米に「十」の水を使う「十水仕込み」で醸し濃醇でコクのある味。「日本酒のまるみ、ふくらみがよく感じられ飲みごたえあり。程よい甘味を感じる燗も良し、夏はロックにチャレンジも良し」
日本酒度-5 酸度1.6 精米歩合60%
A rich and full-bodied sake brewed with a traditional ratio of equal parts rice and water. It has a rounded sweetness and depth.
¥690
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0
甲子 (Kinoene) 純米うまから磨き八割
あえて磨きすぎない精米歩合80%により引き出された米の旨みと絶妙のバランス。ほのかなガス感が飲みやすくさせ、食事との相性が抜群です。
300mlボトルのみ
精米歩合80% アルコール度15度 日本酒度+5
A Junmai sake with 80% polishing ratio, retaining the savory umami of the rice. Slightly fizzy and pairs excellently with food. Served in a 300ml bottle.
¥1,200
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0
ソフトドリンク・アルコール Drinks
ウーロン茶 Oolong Tea
Traditional Chinese tea with a woody, roasted flavor. Refreshing and unsweetened.
¥350
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0
カルピス CALPICO
A popular Japanese uncarbonated soft drink with a milky, yogurt-like flavor. Sweet and tangy.
¥350~
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炭酸水 sparkling water
500ml bottle
Carbonated water. Crisp and refreshing.
¥350
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0
ヱビスビール YEBISU premium bottled beer
500ml
A premium Japanese beer with a rich malt flavor and clean finish. 100% malt.
¥680
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0
suntory ALL FREE
NON-ALC. Soda Beer taste
334ml
Non-alcoholic beer-taste beverage. Zero calories and zero sugar.
¥450
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0
SAKEハイボール「一ノ蔵ひめぜんsoda」
SAKE soda. 甘酸っぱいひめぜんが炭酸のシゲキでさらに爽やかに (Sweet and sour Himezen sake made refreshing with soda)
A highball made with Ichinokura Himezen sake. It has a sweet and sour flavor profile, similar to white wine, made sparkling with soda.
¥630
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0
完熟梅酒soda 大山「咲くやこの花」
Plum liquor soda. 山形名菓「のし梅」の完熟梅と銘醸蔵大山「十水」で造った梅感たっぷりの梅酒です。
Soda mixed with rich plum liqueur (Umeshu) made from ripe plums and Ooyama 'Tomizu' sake. Sweet, fruity, and aromatic.
¥630
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0
田んぼのハイボール Original Highball
shouchu & soda. ウィスキーと同じオーク樽で3年間 長期熟成貯蔵した純米焼酎をソーダ割りにした和製ハイボール。くまん樽(熊本)使用
A Japanese-style highball made with rice shochu aged for 3 years in oak barrels, giving it a whisky-like depth. Mixed with soda.
¥630
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チューハイレモン shochu soda with lemon
Shochu (distilled spirit) mixed with soda and lemon. Crisp, dry, and citrusy.
¥630
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ウーロンハイ shochu with oolong Tea
Shochu mixed with oolong tea. A non-carbonated alcoholic drink with a refreshing tea flavor.
¥630
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梅酒ソーダ Plum liquor soda
Sweet plum liqueur mixed with soda water. Fruity and easy to drink.
¥630
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0
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