Tamaniwayakiniku Koenji

Name: Tamaniwayakiniku Koenji
Address: Japan, 〒166-0002 Tokyo, Suginami City, Koenjikita, 3 Chome−20−21 Nk Building, １F, Tokyo
Price range: ¥200 - ¥5200

★ 4.4 (342) $$Moderate 📍 Japan, 〒166-0002 Tokyo, Suginami City, Koenjikita, 3 Chome−20−21 Nk Building, １F

Kuroge Wagyu

A list of carefully selected Kuroge Wagyu cuts, our restaurant's specialty.

Omakase Wagyu Beef Assortment

Brand Beef Assortment

銘柄牛盛り合わせ

(Kobe Beef, Tamura Beef, Miyazaki Beef, Saga Beef, etc.)

An assortment of various cuts from carefully selected brand wagyu such as Kobe beef, Tamura beef, Miyazaki beef, and Saga beef. It has a good balance of meat umami and marbling, offering a melt-in-your-mouth texture. Enjoy lightly seared as yakiniku.

¥1,980 ≈ $13.00

Ota Beef Assortment

太田牛盛り合わせ

An assortment allowing you to enjoy various cuts of Ota beef from Hyogo Prefecture. Ota beef is characterized by its fine texture and elegant fatty sweetness, with beautiful marbling. Enjoy the differences in flavor of each cut, lightly seared over charcoal as yakiniku.

¥2,980 ≈ $19.00

Premium Meat Assortment

上肉盛り

(Misuji, Premium Kalbi, Zabuton, etc.)

An assortment of rare cuts including Misuji, Premium Kalbi, and Zabuton. The meat is concentrated in umami, tender, and juicy. Perfect for special occasion yakiniku or a luxurious meal.

¥3,480 ≈ $22.00

Mixed Meat Assortment

ごちゃまぜ肉盛り

(Offal meat only)

An economical assortment of various cuts of meat. You can enjoy different textures and flavors at once, perfect for sharing with family and friends. Enjoy with rice or drinks as yakiniku.

¥1,480 ≈ $9.00

Ota Beef

From Hyogo Prefecture

Uwamisuji

うわみすじ

A rare cut from the shoulder to arm of a cow, characterized by beautiful marbling. It's extremely tender, melts in your mouth, and has a rich umami. Enjoy it lightly seared as yakiniku.

¥1,280 ≈ $8.00

Brisket

ブリスケ

Recommended

A cut from the shoulder loin, with a good balance of marbling and lean meat, and a rich meaty flavor. The umami spreads with each chew. Enjoy its savory aroma when grilled slowly as yakiniku.

¥1,280 ≈ $8.00

Kaburi

かぶり

A rare cut located above the loin, with an exquisite balance of lean meat and fat. It's tender and flavorful. Enjoy with rice or drinks as yakiniku.

¥1,280 ≈ $8.00

Misuji

みすじ

A rare cut from the inside of the shoulder blade, characterized by its fine texture and beautiful marbling. It's appealing for its melt-in-your-mouth tenderness and elegant umami. Enjoy it lightly seared as yakiniku.

¥1,580 ≈ $10.00

Chili pepper

とうがらし

A cut located like a cap over the loin, with an exquisite balance of lean meat and fat. It's tender and flavorful. Enjoy with rice or drinks as yakiniku.

¥1,680 ≈ $11.00

Shoulder Triangle

肩三角

A cut from the shoulder brisket, shaped like a triangle, with a good balance of lean meat and marbling. It's tender and has a juicy meaty flavor. A dish that pairs well with rice and drinks as yakiniku.

¥1,580 ≈ $10.00

Premium Loin

極みロース

The highest grade cut, characterized by its beautiful marbling and fine texture, especially among the loin cuts. It melts in your mouth with a rich, meaty flavor that fills your palate. A luxurious dish to savor as yakiniku on a special occasion.

¥1,980 ≈ $13.00

Premium Kalbi

特上カルビ

Kalbi, characterized by its abundant marbling and an exquisite balance of meat umami and fatty sweetness. It's extremely tender and juicy. A classic yakiniku cut that pairs perfectly with rice.

¥1,880 ≈ $12.00

Zabuton

ザブトン

A cut from the chuck roll, named for its cushion-like shape. It has fine marbling, is extremely tender, and offers an elegant sweetness and richness. Recommended to enjoy simply with wasabi or salt as yakiniku.

¥1,980 ≈ $13.00

Chuck roll

肩ロース

Recommended

A cut from the shoulder to back, characterized by its fine texture and moderate marbling. It has a good balance of meat umami and fatty sweetness, making it versatile for various yakiniku sauces.

¥1,880 ≈ $12.00

Ichibo

イチボ

A rare cut from the end of the rump, with moderate marbling within the lean meat, characterized by a firm meaty umami and tenderness. It's also used for roast beef, but it's also very delicious as yakiniku. Enjoy simply with salt and pepper.

¥1,680 ≈ $11.00

Rump

ランプ

A cut from the waist to the rump, primarily lean meat but tender, with an elegant meaty umami. Recommended for those who dislike fatty meat. Enjoy it healthily as yakiniku.

¥1,680 ≈ $11.00

Ramsin

ラムシン

Recommended

The most tender part from the center of the rump, characterized by its fine texture and clean, elegant umami. You can fully enjoy the deliciousness of lean meat. Recommended to be lightly seared as yakiniku.

¥1,580 ≈ $10.00

Shintama

シンタマ

A cut from the thigh, primarily lean meat but very tender, with a strong meaty umami. It's healthy yet satisfying. Enjoy it well-seasoned with sauce and rice as yakiniku.

¥1,580 ≈ $10.00

Uchimomo

うちもも

A cut from the thigh, primarily lean meat with less fat. It offers a good balance of tenderness and meaty umami. Recommended for health-conscious individuals as yakiniku.

¥1,580 ≈ $10.00

Tomosankaku

友三角

A rare cut from the thigh, characterized by beautiful marbling. It's extremely tender, melts in your mouth, and has an elegant sweetness. Enjoy its luxurious flavor as yakiniku.

¥1,780 ≈ $11.00

From Miyazaki Prefecture

Chateaubriand

シャトーブリアン

The thickest and highest grade cut of fillet from Tamura beef in Miyazaki Prefecture. It is extremely tender, with fine texture and elegant umami. Enjoy the delicate flavor of the meat itself as yakiniku.

¥1,980 ≈ $13.00

Fillet

フィレ

Fillet from Miyazaki Prefecture, a lean and extremely tender, elegant red meat. It's healthy yet satisfying. Enjoy the simple umami of the meat as yakiniku.

¥1,980 ≈ $13.00

Tamura Beef

From Tottori Prefecture

Ichibo

イチボ

A rare cut from the tip of the rump of Tamura beef from Tottori Prefecture. It has moderate marbling within the lean meat, characterized by a firm meaty umami and tenderness. Enjoy simply with salt and pepper as yakiniku.

¥1,580 ≈ $10.00

Rump

ランプ

Rump from Tamura beef from Tottori Prefecture, primarily lean meat but tender, with an elegant meaty umami. Recommended for those who dislike fatty meat. Enjoy it healthily as yakiniku.

¥1,580 ≈ $10.00

Ramsin

ラムシン

The most tender part from the center of the rump of Tamura beef from Tottori Prefecture, characterized by its fine texture and clean, elegant umami. You can fully enjoy the deliciousness of lean meat. Recommended to be lightly seared as yakiniku.

¥1,580 ≈ $10.00

Uchimomo

うちもも

A cut from the thigh of Tamura beef from Tottori Prefecture, primarily lean meat with less fat. It offers a good balance of tenderness and meaty umami. Recommended for health-conscious individuals as yakiniku.

¥1,180 ≈ $8.00

Shintama

しんたま

A cut from the thigh of Tamura beef from Tottori Prefecture, primarily lean meat but very tender, with a strong meaty umami. It's healthy yet satisfying. Enjoy it well-seasoned with sauce and rice as yakiniku.

¥1,180 ≈ $8.00

Chili pepper

とうがらし

A cut from the shoulder of Tamura beef from Tottori Prefecture, primarily lean meat with a firm meaty umami. Recommended to enjoy simply with sauce or salt as yakiniku.

¥1,180 ≈ $8.00

Uwamisuji

うわみすじ

A rare cut from the shoulder to arm of Tamura beef from Tottori Prefecture, characterized by beautiful marbling. It's extremely tender, melts in your mouth, and has a rich umami. Enjoy it lightly seared as yakiniku.

¥1,180 ≈ $8.00

Shoulder Triangle

肩三角

A cut from the shoulder brisket of Tamura beef from Tottori Prefecture, shaped like a triangle, with a good balance of lean meat and marbling. It's tender and has a juicy meaty flavor. A dish that pairs well with rice and drinks as yakiniku.

¥1,180 ≈ $8.00

Misuji

みすじ

A rare cut from the inside of the shoulder blade of Tamura beef from Tottori Prefecture, characterized by its fine texture and beautiful marbling. It's appealing for its melt-in-your-mouth tenderness and elegant umami. Enjoy it lightly seared as yakiniku.

¥1,180 ≈ $8.00

Fresh Offal Directly from Shibaura

Omakase

Premium Liver

特上レバー

Limited quantity (Please grill and enjoy)

A limited quantity of thick-cut fresh liver. Characterized by its unique texture and rich umami, grilling enhances its savory aroma. Enjoy the original flavor of the liver by lightly searing it.

¥980 ≈ $6.00

Okuyo Horumon

奥よホルモン

Small intestine

A type of offal, the small intestine of a cow, characterized by its plump texture and the rich sweetness of its fat. Grilling melts the fat, releasing a savory aroma that stimulates the appetite. It pairs perfectly with rice and beer.

¥480 ≈ $3.00

Ue-mino

上ミノ

First stomach

The first stomach of a cow, characterized by its unique chewy texture. It has a mild flavor and is recommended for offal beginners. Enjoy with lemon or ponzu as yakiniku.

¥780 ≈ $5.00

Tsurami

つらみ

Beef Cheek

Beef cheek meat, a part that moves a lot, characterized by its firm chewiness and rich meaty umami. Grilling adds a savory aroma, and the flavor deepens with each chew. A dish that pairs well with rice and drinks.

¥980 ≈ $6.00

Shimacho

シマチョウ

Large intestine

A type of offal, the large intestine of a cow, characterized by its striped pattern. The perfect balance between its plump skin and the juicy fat inside is exquisite. Grilling enhances the sweetness of the fat and adds a savory aroma.

¥480 ≈ $3.00

Maruchou

マルチョウ

Small intestine

A cut of the small intestine of a cow, characterized by its plump texture and the rich sweetness of its fat. Grilling melts the fat, releasing a savory aroma that stimulates the appetite. It pairs perfectly with rice and beer.

¥480 ≈ $3.00

Freshly Grilled Liver

新鮮よく焼きレバー

(Please grill and enjoy)

A dish to enjoy freshly grilled liver. Characterized by its rich, unique flavor and the savory aroma created by grilling. Rich in iron, it pairs well with rice and drinks. Ensure it's cooked through for peace of mind.

¥780 ≈ $5.00

Honeycomb tripe

ハチノス

Second stomach

The second stomach of a cow, characterized by its honeycomb-like appearance and chewy texture. It has a mild flavor and is often used in stews as well as yakiniku. Enjoy its texture lightly grilled.

¥480 ≈ $3.00

Senmai

センマイ

Third stomach

The third stomach of a cow, characterized by its folded appearance and crisp texture. It's low in fat and healthy, offering a unique texture. Enjoy it simply with sesame oil and salt as yakiniku.

¥480 ≈ $3.00

Gala

ギャラ

Fourth stomach

The fourth stomach of a cow, characterized by its rich umami and chewy texture. It's particularly low in fat among offal and allows you to fully appreciate the meat's flavor. Pairs well with beer as yakiniku.

¥480 ≈ $3.00

Korikori

コリコリ

Aorta

The aorta of a cow, characterized by its firm, chewy texture as the name suggests. It's mostly lean and offers a unique texture and mild flavor. Enjoy it with salt or lemon as yakiniku.

¥480 ≈ $3.00

Hatsu (Heart)

ハツ

Heart

Beef heart, characterized by its moderate chewiness and mild, clean flavor. It's low in fat and healthy, making it a popular yakiniku item. Lightly grill to enjoy the heart's original flavor.

¥480 ≈ $3.00

Neokuri

ネクオリ

Heart

A part of the cow's heart, with even more chewiness than hatsu, offering a unique texture. It's low in fat and has a mild flavor. Enjoy its chewy texture simply as yakiniku.

¥480 ≈ $3.00

Grilled Liver

レバー焼き

Liver

Beef liver cut for yakiniku. Characterized by its unique flavor and rich iron content. Grilling enhances its aroma and umami. Please ensure it is cooked through.

¥480 ≈ $3.00

Shibire

シビレ

Rib cartilage

A rare cut from the thymus of a calf, characterized by its creamy texture like foie gras and rich umami. When grilled, it becomes crispy on the outside and melts in your mouth on the inside. Recommended to enjoy simply with salt as yakiniku.

¥480 ≈ $3.00

Harami Nabe

ハラミナバ

Diaphragm Nabe

A part of the large intestine of a cow, characterized by its striped pattern. The perfect balance between its plump skin and the juicy fat inside is exquisite. Grilling enhances the sweetness of the fat and adds a savory aroma.

¥480 ≈ $3.00

Assortment

It's up to the chef's choice!

Assorted 3 Types of Offal

ホルモン3種盛り

A plate featuring three types of fresh offal, carefully selected daily. Enjoy the different textures and flavors of various cuts. Pairs well with beer and rice as yakiniku.

¥1,280 ≈ $8.00

Assorted 5 Types of Offal

ホルモン5種盛り

A plate featuring five types of fresh offal, carefully selected daily. You can fully enjoy the different textures and flavors of various cuts, making it a luxurious assortment for offal lovers. Enjoy sharing as yakiniku.

¥1,680 ≈ $11.00

Tongue

Salted Tongue

塩タン塩

Kuroge Wagyu Tongue

A classic yakiniku dish made with thinly sliced Kuroge Wagyu tongue, seasoned with a salt-based sauce. Enjoy the crisp texture unique to thin slices and the tongue's natural umami. Delicious with a squeeze of lemon for freshness or with sauce.

¥1,480 ≈ $9.00

Negi Tan Shio

ネギタン塩

Kuroge Wagyu Tongue

A popular dish made with Kuroge Wagyu tongue topped with plenty of chopped green onions and a salt-based sauce. The umami of the tongue, the aroma of the green onions, and the crisp texture are a perfect combination. Wrap the green onions with the grilled tongue and enjoy.

¥1,480 ≈ $9.00

Premium Salted Tongue

上タン塩

Domestic Beef

Premium Thick-Cut Salted Tongue

¥1,780 ≈ $11.00

Tongue Sukiyaki

タンすき焼き

Thinly sliced tongue grilled in a sweet and savory sukiyaki-style sauce. The tongue's chewiness and the sauce's rich flavor are a perfect match with rice. Enjoy by dipping in raw egg yolk as yakiniku.

¥1,880 ≈ $12.00

Special Negi Tan Shio

特選ネギタン塩

A flavorful dish made with premium thick-cut Kuroge Wagyu tongue topped with plenty of chopped green onions and a special salt-based sauce. The umami of the tongue, the aroma of the green onions, and the crisp texture are superb. Wrap the green onions with the tongue and enjoy as yakiniku.

¥1,880 ≈ $12.00

Premium Thick-Cut Negi Tan Shio

特選厚切タン塩

Kuroge Wagyu Tongue

A luxurious dish made with the highest quality part of Kuroge Wagyu's tongue, cut thick and seasoned with a salt-based sauce. Enjoy the juiciness unique to thick cuts and the rich umami of the tongue itself. Grill slowly as yakiniku to lock in the juices.

¥2,800 ≈ $18.00

Harami

Thick-Cut Harami

厚切ハラミ

Kuroge Wagyu

A thick-cut piece of Kuroge Wagyu diaphragm. It resembles lean meat but has the tenderness and rich umami characteristic of offal. Enjoy its thick, juicy texture as yakiniku.

¥1,480 ≈ $9.00

Sagari

サガリ

Kuroge Wagyu

A part of the diaphragm of Kuroge Wagyu, even more tender than harami, with an elegant umami. It's low in fat and healthy, making it popular with women. Enjoy it lightly seared as yakiniku.

¥1,780 ≈ $11.00

Premium Harami

上ハラミ

Kuroge Wagyu

Carefully selected premium Kuroge Wagyu harami. It's tender and juicy, with a good balance of lean meat and fat, and a rich umami that fills the mouth. Pairs exceptionally well with rice and drinks as yakiniku.

¥1,680 ≈ $11.00

Thick-Cut Harami

厚切ハラミ

Kuroge Wagyu

A thick-cut piece of Kuroge Wagyu diaphragm. It resembles lean meat but has the tenderness and rich umami characteristic of offal. Enjoy its thick, juicy texture as yakiniku.

¥1,880 ≈ $12.00

Kalbi

カルビ

Brand Beef

A classic yakiniku cut from the brisket of a renowned brand of beef, characterized by moderate marbling, meaty umami, and fatty sweetness. It's tender and juicy, and pairs perfectly with rice. Enjoy with various sauces.

¥980 ≈ $6.00

Premium Kalbi

上カルビ

Brand Beef

Selected premium brisket of a renowned brand of beef, characterized by even finer marbling and richer umami. Enjoy its melt-in-your-mouth texture and elegant fatty sweetness. Recommended as a special occasion yakiniku dish.

¥1,580 ≈ $10.00

Premium Kalbi

特上カルビ

Brand Beef

The finest brisket of a renowned brand of beef, characterized by its artistic marbling and ultimate tenderness that melts in your mouth. A luxurious dish where the sweetness of the fat and the umami of the meat are in perfect harmony. Enjoy its exquisite flavor as yakiniku.

¥1,880 ≈ $12.00

Pork / Chicken

Donuts

ドーナツ

Cartilage

Cartilage from the trachea of a pig, shaped like a donut. Characterized by its unique chewy texture, the umami spreads with each chew. Perfect as a snack with beer as yakiniku.

¥480 ≈ $3.00

Seseri

せせり

Chicken neck

Chicken neck meat, a part that moves a lot, characterized by its moderate elasticity and juicy umami. Enjoy the rich flavor of chicken as yakiniku. Enjoy it refreshingly with lemon or salt.

¥480 ≈ $3.00

Tontoro

トントロ

Domestic

A cut from the neck to shoulder of pork, characterized by its fine marbling. Despite being pork, it has a melt-in-your-mouth texture and a rich, fatty sweetness. Enjoy it grilled to a savory crisp as yakiniku.

¥480 ≈ $3.00

Grilled Vegetables

Thick Shiitake Mushrooms

肉厚しいたけ

Thick and juicy shiitake mushrooms grilled on a yakiniku grill. The shiitake's umami is concentrated, and a savory aroma is added. Enjoy with meat or as a palate cleanser.

¥380 ≈ $2.00

Eringi Mushroom

エリンギ

Eringi mushrooms, known for their unique chewy texture, grilled on a yakiniku grill. Grilling enhances their aroma and umami, offering a different texture from meat. Enjoy simply with salt and pepper.

¥380 ≈ $2.00

Garlic Grill

ニンニク焼き

Baked garlic is fragrant and sweet. Eating it with meat enhances the flavor and stimulates the appetite. Also recommended for boosting stamina.

¥380 ≈ $2.00

Grilled Onion

玉ねぎ焼き

Onions grilled slowly to bring out their sweetness. They have a crisp texture and natural sweetness that pairs well with meat dishes. Also perfect as a palate cleanser.

¥380 ≈ $2.00

Grilled Green Onions

長ネギ焼き

Green onions grilled until tender and sweet. They have a melt-in-your-mouth texture and sweetness that pairs well with fatty meats. Enjoy between yakiniku courses.

¥380 ≈ $2.00

Appetizers / Side Dishes

Napa Cabbage Kimchi

白菜キムチ

Fermented napa cabbage pickled with chili peppers, garlic, etc. It has a perfect balance of spiciness, sourness, and umami, making it ideal as a palate cleanser between yakiniku courses or as a snack with drinks.

¥400 ≈ $3.00

Cabbage Kimchi

キャベツキムチ

A dish made by dressing crisp cabbage with a special kimchi seasoning. Unlike napa cabbage kimchi, you can enjoy the sweetness and freshness of the cabbage. The spiciness is mild and easy to eat.

¥400 ≈ $3.00

Celery Kimchi

セロリキムチ

Kimchi with a distinct celery aroma and crisp texture. Its refreshing flavor and spiciness stimulate the appetite and cleanse the palate. Perfect as a palate cleanser between yakiniku courses.

¥400 ≈ $3.00

Kakuteki

カクテキ

A Korean pickle made from diced daikon radish, which absorbs flavor well. It has a crisp texture, the sweetness of the radish, and the spicy and sour taste of kimchi. Enjoy it with rice or as a side dish with yakiniku.

¥400 ≈ $3.00

Assorted Kimchi

キムチ盛り合わせ

An assortment allowing you to enjoy several types of kimchi at once. You can compare the flavors and textures of each kimchi, making it enjoyable without getting bored. Perfect as a side dish with yakiniku or as a snack with drinks.

¥680 ≈ $4.00

Omoni's Chanja

オモニのチャンジャ

A Korean delicacy made by pickling cod milt with chili peppers, garlic, etc. It has a chewy texture, rich umami, and a spicy flavor. It pairs very well with sake, shochu, and beer.

¥450 ≈ $3.00

Bean Sprout Namul

豆もやしナムル

A Korean side dish made by dressing crisp bean sprouts with sesame oil, garlic, salt, etc. It's refreshing yet offers the fragrance of sesame oil and the texture of bean sprouts. Perfect as a palate cleanser.

¥400 ≈ $3.00

Assorted Namul

ナムル盛り合わせ

An assortment of Korean side dishes made by dressing various vegetables with different seasonings. You can enjoy the different textures, flavors, and seasonings of various vegetables. Perfect as a refreshing palate cleanser between yakiniku courses.

¥580 ≈ $4.00

Pounded Cucumber

たたききゅうり

A simple dressed dish made by pounding cucumbers to make them easier to absorb flavor. Seasoned with sesame oil, garlic, and salt, it offers a crisp texture and refreshing flavor. Perfect as a side dish with drinks or to cleanse your palate.

¥380 ≈ $2.00

Chilled Tomato

冷しトマト

Simply cut fresh, chilled tomatoes. The natural sweetness and tartness of the tomatoes cleanse the palate. Recommended as a palate cleanser between yakiniku courses or for health-conscious individuals.

¥380 ≈ $2.00

Sesame Salt Cabbage

ごま塩キャベツ

Freshly chopped cabbage, simply dressed with fragrant sesame oil and salt. The sweetness of the cabbage and the flavor of the sesame oil stimulate the appetite, making it perfect as a side dish with yakiniku. You can eat as much as you want.

¥480 ≈ $3.00

Choregi Salad

チョレギサラダ

A fresh green salad dressed with Korean-style dressing. The flavors of sesame oil and garlic stimulate the appetite, making it perfect for cleansing the palate between yakiniku courses. It's refreshing yet has a deep flavor.

¥680 ≈ $4.00

Ssamjang

サンチュ

Fresh leafy vegetables to wrap around grilled meat, kimchi, garlic, etc. They not only lighten the richness of the meat for a refreshing taste but also offer a crisp texture. An essential item for yakiniku.

¥480 ≈ $3.00

Korean Seaweed

韓国のり

Fragrant Korean seaweed seasoned with sesame oil and salt. Its crisp texture and slight saltiness stimulate the appetite. Perfect with rice or as a snack with beer.

¥280 ≈ $2.00

Pig's Feet

豚足

Slowly simmered and tenderized pig's feet. Rich in collagen, they have a unique chewy texture and rich umami. Enjoy with our special dipping sauce.

¥300 ≈ $2.00

Stew

Beef Offal Stew

牛もつ煮込み

Tender stewed beef offal finished with a special miso-based sauce. The unique umami of the offal and the rich flavor of the sauce blend together, perfect for both rice and drinks. Popular as a warm dish.

¥450 ≈ $3.00

Beef Tendon Stewed in Red Wine

牛すじ赤ワイン煮込み

A Western-style stew made by slowly simmering beef tendon in red wine and demi-glace sauce. The beef tendon is incredibly tender, and the sauce is rich and flavorful. Enjoy with baguette or other bread.

¥450 ≈ $3.00

Seared Sashimi

Beef Heart Sashimi

牛ハツ刺し

Made with Kuroge Wagyu

Fresh Kuroge Wagyu heart (hatsu) lightly seared and served as sashimi. It's savory on the outside and has the crisp texture of raw heart on the inside. Enjoy with sesame oil, salt, and garlic.

¥680 ≈ $4.00

Senmai Sashimi

センマイ刺し

Made with Kuroge Wagyu

Kuroge Wagyu senmai (third stomach) blanched and served as sashimi. Characterized by its unique crisp texture and clean, mild flavor. Enjoy with vinegared miso or chojang.

¥680 ≈ $4.00

Wagyu Seared Sashimi

和牛炙り刺し

Made with Kuroge Wagyu

A luxurious dish made with thinly sliced Kuroge Wagyu red meat, lightly seared on the surface and served as sashimi. Enjoy its melt-in-your-mouth tenderness and the rich umami of the meat itself. Enjoy with ginger soy sauce or ponzu for a refreshing taste.

¥980 ≈ $6.00

Wagyu Seared Yukke

和牛炙りユッケ

Made with Kuroge Wagyu

Thinly sliced Kuroge Wagyu beef mixed with a special sweet and savory yukkejang sauce and a raw egg yolk. Lightly searing the surface adds aroma, and the raw meat's umami perfectly harmonizes with the richness of the egg yolk. A luxurious taste that pairs well with both rice and drinks.

¥1,480 ≈ $9.00

Meal

Soup

Egg Soup

たまごスープ

A light and gentle soup with fluffy egg and vegetables. Perfect for cleansing the palate between yakiniku courses or as a finishing dish. A classic soup enjoyable for all ages.

¥580 ≈ $4.00

Yukkejang Soup

ユッケジャンスープ

A traditional Korean soup with beef, plenty of vegetables, and egg, characterized by its spiciness and umami. It has a deep richness within the spiciness and warms the body. Delicious eaten with rice.

¥780 ≈ $5.00

Kalbi Soup

カルビスープ

A rich and flavorful soup made by simmering beef kalbi (rib meat). The broth, infused with the meat's umami, pairs perfectly with rice and provides energy. It's mildly spicy and easy to eat.

¥780 ≈ $5.00

Komtan Soup

コムタンスープ

A rich, milky broth made by simmering beef bones for a long time. It's deeply flavorful, nutritious, and soothing to the body. Season with salt and pepper, or add rice to make it a kuppa.

¥780 ≈ $5.00

Wakame Soup

ワカメスープ

A light, salted soup made with plenty of wakame seaweed. The oceanic aroma stimulates the appetite, making it perfect for cleansing the palate between yakiniku courses. It's healthy and pairs well with any dish.

¥480 ≈ $3.00

Kppa

Tamago Kppa

たまごクッパ

A kuppa (rice soup) with fluffy egg and vegetables, offering a gentle flavor. Perfect as a finishing dish after yakiniku or as a light meal. Popular with children and warms the body.

¥680 ≈ $4.00

Yukkejang Kppa

ユッケジャンクッパ

A traditional Korean soup rice with beef, plenty of vegetables, egg, and rice, characterized by its spiciness and umami. It has a deep richness within the spiciness, warms the body, and is very filling. Perfect as a finishing dish after yakiniku.

¥880 ≈ $6.00

Kalbi Kppa

カルビクッパ

A rich and flavorful soup rice made by simmering beef kalbi (rib meat) and rice. The broth, infused with the meat's umami, pairs perfectly with rice and provides energy. It's mildly spicy and easy to eat.

¥880 ≈ $6.00

Komtan Kppa

コムタンクッパ

A nutritious and deeply flavorful soup rice made by simmering beef bones for a long time to create a milky broth. It's light yet deeply rich, warming you from the core. Season with salt and pepper, or add rice to make it a kuppa.

¥880 ≈ $6.00

Wakame Kppa

ワカメクッパ

A kuppa (rice soup) made by simmering seaweed and rice in a light broth. The oceanic aroma stimulates the appetite, making it perfect for cleansing your palate between yakiniku courses or as a light meal. It's healthy and pairs well with any dish.

¥580 ≈ $4.00

Rice

Tamago Kake Gohan (TKG)

釜玉子飯 (TKG)

Using Niigata Koshihikari rice

A simple, classic Japanese breakfast dish of warm Niigata Koshihikari rice topped with a raw egg and soy sauce. The rich yolk and the sweetness of the rice are a perfect match. Also popular as a rice dish between yakiniku courses.

¥530 ≈ $3.00

Special Tamago Kake Gohan

スペシャル玉子飯

A luxurious version of Tamago Kake Gohan (rice with raw egg), with added special ingredients and seasonings. The richness of the egg and the special sauce blend with the rice for a deeper flavor. Perfect as a finishing dish after yakiniku.

¥580 ≈ $4.00

Meat Sushi (4 pcs)

肉寿司 (4貫)

Gently seared selected meat served on seasoned sushi rice. The balance of meat umami and sushi rice is excellent, offering a melt-in-your-mouth texture. A new way to enjoy meat, different from yakiniku.

¥980 ≈ $6.00

Bibimbap

ビビンバ

A Korean mixed rice dish topped with various namul (dressed vegetables), meat, and egg, arranged colorfully over warm rice. Adding gochujang (Korean chili paste) creates a harmony of flavors from the different ingredients. It's nutritious and satisfying on its own.

¥780 ≈ $5.00

Stone-grilled Bibimbap

石焼ビビンバ

Bibimbap served in a piping hot stone bowl. The rice develops a crispy, savory crust from contact with the bowl. Mix the ingredients and gochujang while hot to enjoy.

¥980 ≈ $6.00

Small Rice

小ライス

Enjoy with yakiniku or side dishes. This is a smaller portion, recommended when you want a light rice dish or want to try various items.

¥250 ≈ $2.00

Rice

ライス

Enjoy with yakiniku or side dishes. This is a staple rice dish for Japanese dining tables.

¥300 ≈ $2.00

Large Rice

大ライス

Enjoy with yakiniku or side dishes. This is a large portion of rice, recommended for those who want to eat a lot of rice.

¥350 ≈ $2.00

Noodles

Cold Noodles

冷麺

A Korean noodle dish with chewy noodles and a cold, refreshing soup. Perfect as a finishing dish after yakiniku, it cleanses the palate. Recommended for those who don't like spicy food.

¥680 ≈ $4.00

Bibim Noodles

ビビン麺

A Korean noodle dish with chewy noodles mixed with a sweet and spicy, special gochujang-based sauce and vegetables. It's spicy and appetizing, and mixing it brings out the harmony of various flavors. Recommended as a finishing dish after yakiniku or for those who like spicy food.

¥780 ≈ $5.00

Yukkejang Udon

ユッケジャンうどん

An original noodle dish made with spicy and savory yukkejang soup containing beef and plenty of vegetables, with Japanese udon noodles added. The chewy texture of the udon noodles blends with the rich, spicy soup, warming your body. Perfect as a finishing dish after yakiniku or on cold days.

¥880 ≈ $6.00

Dessert

Pistachio Ice Cream

ピスタチオアイス

Pistachio ice cream characterized by its fragrant pistachio flavor and rich body. It has a slightly more adult taste, perfect for dessert. Enjoy its creamy texture and nutty flavor.

¥300 ≈ $2.00

Yuzu Sherbet

ゆずシャーベット

A refreshing sherbet with a distinct yuzu aroma and tartness. It cleanses the palate after a meal, making it perfect as a finishing touch to yakiniku. Its cool sensation is very pleasant.

¥300 ≈ $2.00

Häagen-Dazs Vanilla

ハーゲンダッツ・バニラ

Häagen-Dazs ice cream with a rich and creamy vanilla flavor. The richness of the milk and the sweetness of the vanilla are perfectly balanced, providing a luxurious moment after a meal. A classic, cold, and sweet delight.

¥300 ≈ $2.00

Drinks

Freshly Squeezed Sour

生搾りサワー

A fresh sour made by squeezing fresh fruit in front of you. The refreshing aroma and tartness of the fruit enhance the taste of the alcohol. It pairs exceptionally well with yakiniku and can be enjoyed refreshingly.

¥520~ ≈ $3.00

Sour

サワー

A refreshing alcoholic beverage made by mixing shochu with carbonated water and flavor. Available in various types, you can choose according to your preference. It pairs well with yakiniku and cleanses the palate.

¥450~ ≈ $3.00

Umeshu (Plum Wine)

Nanko Ume Plum Wine

南高梅酒

On the rocks, with water, with hot water, with soda

Umeshu made by pickling Nanko ume plums from Wakayama Prefecture. It has a sweet and sour, fruity taste and can be enjoyed in various ways, such as on the rocks, with water, hot water, or soda. Ideal as an aperitif or digestif.

¥450 ≈ $3.00

Beer

Heineken Draft Beer

ハイネケン生ビール

Heineken draft beer, loved worldwide. Characterized by its refreshing throat feel and clean taste. It pairs exceptionally well with yakiniku and complements any dish.

¥550 ≈ $4.00

Toma Beer

Tomaビール

A beer with a unique flavor and bitterness. A distinctive taste that beer lovers will appreciate. It pairs well with yakiniku and is recommended for those seeking a deep flavor.

¥580 ≈ $4.00

Makgeolli Beer

マッコリビール

A popular Korean cocktail made by mixing beer and makgeolli. The refreshing taste of beer and the sweetness of makgeolli, along with light carbonation, are perfectly balanced, making it easy to drink. Recommended for those who want to try something new.

¥580 ≈ $4.00

Kirin Ichiban Shibori

キリン一番搾り

Medium bottle

Kirin Ichiban Shibori, a beer made using only the first press of malt, characterized by its elegant malt flavor and clear taste. Served in a medium bottle, it pairs perfectly with yakiniku. One of Japan's representative beers, it goes well with any dish.

¥680 ≈ $4.00

Asahi Super Dry

アサヒスーパードライ

Medium bottle

Asahi Super Dry, known for its dry and crisp taste. Served in a medium bottle, it enhances the flavor of your meal. Its smooth throat feel and refreshing taste are a perfect match for yakiniku.

¥680 ≈ $4.00

Sapporo Black Label

サッポロ黒ラベル

Medium bottle

Sapporo Black Label, made with 100% malt, characterized by its deliciousness, balanced bitterness, and richness. Served in a medium bottle, it's a classic beer that goes well with any dish. Enjoy with yakiniku.

¥680 ≈ $4.00

Black Label

黒ラベル

Medium bottle

¥680 ≈ $4.00

Heineken 0.0

ハイネケン0.0

Alcohol-free 350ml

Non-alcoholic beer with 0.0% alcohol. Enjoy the refreshing taste of Heineken without the alcohol. Recommended for those driving or who don't drink alcohol.

¥450 ≈ $3.00

Highball

ハイボール

A refreshing alcoholic beverage made by mixing whiskey with carbonated water. It pairs well with meals, especially to cut through the richness of yakiniku. Enjoy the exhilaration and the whiskey's flavor.

¥600~ ≈ $4.00

Kak Highball

角ハイボール

A highball made with Suntory's Kakubin whiskey. You can enjoy the whiskey's original richness and aroma within its clean taste. It pairs well with yakiniku and is a classic highball that you won't get tired of.

¥550 ≈ $4.00

Tomato Highball

トマトハイボール

A unique highball made by mixing whiskey with tomato juice and carbonated water. The addition of tomato's refreshing tartness and umami creates a clean yet deep flavor. Also recommended for health-conscious individuals.

¥500 ≈ $3.00

Ginger Highball

ジンジャーハイボール

A highball made by mixing whiskey with ginger ale. The crisp spiciness and freshness of ginger ale enhance the whiskey's flavor. Also popular as a mealtime drink.

¥500 ≈ $3.00

Cola Highball

コーラハイボール

A highball made with whiskey and cola. The sweetness and carbonation of the cola combine with the whiskey's flavor, making it easy to drink. Particularly popular with younger generations.

¥500 ≈ $3.00

Chita Highball

知多ハイボール

A highball made with Suntory's single grain whisky "Chita." Characterized by its light and smooth mouthfeel and subtle sweetness, it is also ideal as a mealtime drink. Enjoy its clean and elegant taste.

¥1,080 ≈ $7.00

Taketsuru Highball

竹鶴ハイボール

A highball made with Nikka Whisky's pure malt whisky "Taketsuru." Characterized by its rich malt aroma, solid body, and clean finish. A genuine highball recommended for whisky enthusiasts.

¥1,080 ≈ $7.00

Hakushu Highball

白州ハイボール

A highball made with Suntory's single malt whisky "Hakushu." Characterized by its refreshing aroma like young forest leaves and its light, smooth mouthfeel. Its delicate flavor pairs well with Japanese cuisine and yakiniku.

¥1,280 ≈ $8.00

Yamazaki Highball

山崎ハイボール

¥1,480 ≈ $9.00

Shari-kin / Fruit Jin Soda

Set

セット

White / Black

A set of Shari-kin (frozen shochu) and mixers. The combination of ice-cold shochu and carbonation offers a refreshing throat feel. You can choose between white and black.

¥480 ≈ $3.00

Naka

なか

A refill for the Shari-kin set's shochu. Recommended for those who want to further enjoy the ice-cold shochu. Pour into your original glass and enjoy with your mixer.

¥280 ≈ $2.00

Bottle

ボトル

Mixer bottles for the Shari-kin set. Choose your preferred mixer to enjoy Shari-kin at your desired strength. Various types are available, such as soda and juices.

¥200 ≈ $1.00

Toma Soda

Tomaソーダ

A soda split made with Shari-kin (frozen shochu), special tomato juice, and carbonated water. The refreshing tomato flavor and the coldness of the Shari-kin are a perfect match, making it crisp and easy to drink. Also recommended for health-conscious individuals.

¥520 ≈ $3.00

Toma Naka

Tomaなか

This is a refill for the Toma Soda Shari-kin (shochu). Recommended for those who want to further enjoy the combination of tomato flavor and chilled shochu. Pour into your original glass and enjoy with your mixer.

¥300 ≈ $2.00

Hoppy

ホッピー

A traditional low-alcohol drink made by mixing "Hoppy," a beer-flavored carbonated beverage, with shochu. It has a clean taste and goes well with any dish. Also perfect as a companion to yakiniku.

¥450 ≈ $3.00

Bottle

ボトル

A bottle of Hoppy (shochu mixer). Recommended for sharing with multiple people or for those who want to drink a lot. Please order glasses and Hoppy (mixer) separately.

¥1,880 ≈ $12.00

Glass

グラス

A drink made by mixing hoppy with shochu. Recommended for those who want to easily enjoy hoppy. Enjoy the traditional taste.

¥450 ≈ $3.00

Makgeolli

マッコリ

Bottle

A traditional Korean alcoholic beverage made from rice, with light carbonation and a milky white color. It has a sweet and sour, mellow taste with a low alcohol content. It pairs well with yakiniku and Korean cuisine.

¥1,880 ≈ $12.00

Nama Makgeolli Bottle

生マッコリボトル

Fresh makgeolli that has not undergone heat treatment, so the lactic acid bacteria are alive. You can enjoy a more delicate flavor and light carbonation. Its sweet and sour, mellow taste pairs well with yakiniku.

¥1,580 ≈ $10.00

Cocktail

Cassis Soda

カシスソーダ

A sweet and sour, refreshing cocktail made by mixing cassis liqueur with carbonated water. Characterized by its fruity aroma and clean drinkability. It has a low alcohol content and is easy to drink.

¥480 ≈ $3.00

Cassis Oolong

カシスウーロン

A cocktail made by mixing cassis liqueur with oolong tea. The sweet and sour taste of cassis and the clean bitterness of oolong tea are perfectly balanced, making it easy to drink. It also pairs well with meals.

¥480 ≈ $3.00

Cassis Orange

カシスオレンジ

A cocktail made by mixing cassis liqueur with orange juice. The rich flavor of cassis and the freshness of orange are enjoyable. Popular with women.

¥480 ≈ $3.00

Cassis Grapefruit

カシスグレープフルーツ

A cocktail made by mixing cassis liqueur with grapefruit juice. The sweetness of cassis and the slightly bitter tartness of grapefruit are a perfect match, resulting in a refreshing taste. Also ideal as an aperitif.

¥480 ≈ $3.00