Takase

This course offers basic fugu dishes such as simmered fugu liver, sashimi, charcoal-grilled, and fried fugu. It is characterized by a light and refined taste. Enjoy fugu, a representative winter delicacy of Japan, to your heart's content.

This course offers more dishes than the Sai Course, including simmered fugu liver, sashimi, seared tataki, charcoal-grilled, and fried fugu, allowing you to enjoy fugu prepared in various ways. You can fully savor the deliciousness of fugu.

The most luxurious fugu kaiseki course, including fugu shirako ponzu. Savor the rich flavor of rare shirako and exquisite dishes prepared using the best cooking methods for each part of the fugu. Recommended for those who want to fully enjoy fugu.

A kaiseki course for the evening, offering a luxurious experience of fugu. Various types of fugu dishes are served, with an option to change the hot pot to lava grilling. This course is perfect for business dinners or special occasions, allowing you to fully enjoy seasonal fugu.

A Champagne made using traditional methods by Jacques de France. It is characterized by rich fruitiness and fine bubbles, with a mellow mouthfeel upon tasting. It is suitable as an aperitif and also pairs well with seafood dishes.

A representative brand of Champagne from France, loved worldwide. It is characterized by its fresh, elegant taste and fine bubbles. It pairs well with various dishes and is perfect for celebrations.

A rosé Champagne made from 100% Pinot Noir by Jacques de France. Its beautiful pink color and rich aroma of red fruits are captivating. The delicate bubbles and balanced taste further enhance the celebratory mood.

A rosé Champagne from Moët & Chandon. Characterized by its gorgeous rosé color and rich aroma of red fruits. Its delicate, lively bubbles and fresh yet elegant taste add brilliance to any occasion.

A world-renowned luxury Champagne. Made using only carefully selected grapes and aged for a long period, it is characterized by complex aromas and a deep flavor. It is perfect for toasting on special occasions or pairing with fugu dishes.

A complex Champagne with a rich aroma of white flowers and white peach, and subtle nuances of truffle and mint. It is characterized by delicate bubbles and a fresh yet rich mouthfeel, with a long finish. It pairs exceptionally well with fugu dishes and sushi.

A slightly dry white wine with aromas of peach, lychee, citrus, and grapefruit. It features a solid fruitiness and refreshing acidity, pairing well with seafood and chicken dishes. While light on the palate, it offers a profound flavor.

A white wine made from Chardonnay grapes from the Chablis region of Burgundy, France. It is characterized by its minerality and refreshing acidity, making it an excellent pairing with oysters and fresh seafood dishes. It is a crisp, dry wine, perfect for enjoying with a meal.

A dry white wine from the Burgundy region of France, made from Chardonnay grapes. It has citrus aromas, complemented by minerality and complex flavors from barrel aging, resulting in a rich mouthfeel. It pairs well with fish dishes, chicken, and cheese.

A high-end white wine from the Burgundy region of France. It is characterized by a balance of rich fruitiness and delicate minerality, with a long-lasting elegant aroma. Enjoy it on special occasions or paired with grilled seafood, white meat, etc.

One of the world's finest white wines, a Chardonnay from Montrachet. It is characterized by a powerful yet delicate aroma and a complex, deep flavor. It offers a long finish and reaches its full potential with aging. A gem perfect for special occasions.

Chardonnay from the Languedoc region of France. It features refreshing aromas of citrus fruits and white peach, with a well-balanced taste. It has a light mouthfeel, is versatile with a wide range of dishes, and can be enjoyed daily.

A red wine from the Burgundy region of France, classified as Grand Cru. Made from Pinot Noir grapes, it is characterized by strong tannins, concentrated fruitiness, and complex aromas. It is suitable for long-term aging and pairs well with all types of meat dishes.

A world-class red wine representing the Napa Valley in California, USA. Primarily Cabernet Sauvignon blended with other grapes, it is characterized by its deep ruby color, complex aroma, and powerful yet elegant taste. Ideal for special occasion meals or gifts.

Pinot Noir from the Languedoc region of France. It features delicate aromas of red fruits and an elegant, smooth mouthfeel. It is medium-bodied and can be enjoyed with a wide range of dishes, including light meat dishes, cheeses, and Japanese cuisine.

A medium-bodied red wine with a deep red color, featuring aromas of ripe red berries and vanilla. It has a mellow mouthfeel and rich fruitiness that lingers, pairing well with various meat dishes and cheeses. It is easy to drink and approachable.

Pinot Noir from old vines in the Burgundy region of France. It is characterized by delicate yet deep fruitiness and a terroir-driven minerality. Its elegant aroma and smooth tannins pair well with meat dishes and mushroom dishes.

A high-end red wine from the Bordeaux region of France. Primarily Cabernet Sauvignon, it is characterized by complex aromas from barrel aging, rich fruitiness, and firm tannins. Recommended for pairing with all types of meat dishes, especially game and aged cheeses.

A red wine from Saint-Émilion, Burgundy, France, classified as Grand Cru Classé. Primarily Merlot, it is characterized by elegant fruitiness, delicate tannins, and a long-lasting, floral aroma. It pairs well with hearty meat dishes such as roast beef and duck.