Takase

Name: Takase
Address: Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 1 Chome−27-5, 市川ビル1F, Tokyo
Price range: ¥3520 - ¥170000

★ 4.3 (188) $$$Pricey 📍 Japan, 〒151-0053 Tokyo, Shibuya, Yoyogi, 1 Chome−27-5, 市川ビル1F

Course

Sai Course

彩コース

Simmered Fugu Liver Fugu Skin Salad Fugu Sashimi Two Types of Grilled Fugu Plate Fried Fugu Fugu Chawanmushi Dessert

This course offers basic fugu dishes such as simmered fugu liver, sashimi, charcoal-grilled, and fried fugu. It is characterized by a light and refined taste. Enjoy fugu, a representative winter delicacy of Japan, to your heart's content.

¥9,000~ ≈ $58.00

Hana Course

華コース

Simmered Fugu Liver Fugu Skin Salad Fugu Sashimi Seared Fugu Tataki Two Types of Grilled Fugu Plate Fried Fugu Fugu Chawanmushi Dessert

This course offers more dishes than the Sai Course, including simmered fugu liver, sashimi, seared tataki, charcoal-grilled, and fried fugu, allowing you to enjoy fugu prepared in various ways. You can fully savor the deliciousness of fugu.

¥13,200~ ≈ $84.00

Hō Course

鳳コース

Simmered Fugu Liver Fugu Skin Salad Fugu Sashimi Fugu Shirako Ponzu Seared Fugu Tataki Two Types of Grilled Fugu Plate Fried Fugu Fugu Chawanmushi Dessert

The most luxurious fugu kaiseki course, including fugu shirako ponzu. Savor the rich flavor of rare shirako and exquisite dishes prepared using the best cooking methods for each part of the fugu. Recommended for those who want to fully enjoy fugu.

¥16,500~ ≈ $106.00

Various Grilled Fugu

Classic Shio Pon

王道の汐ポン

Fugu meat, marinated in our homemade salt ponzu, is grilled over charcoal with seven-spice blend.

Fugu grilled over charcoal after being marinated in our homemade salt ponzu, with added seven-spice blend. The fragrant aroma and slight spiciness stimulate the appetite. The umami of the fugu and the acidity of the ponzu are exquisitely balanced.

Shio Lemon

潮レモン

Grilled with sliced lemon and pepper salt for aroma.

Fugu grilled over charcoal, flavored with sliced lemon and pepper salt. The refreshing aroma of lemon and the spiciness of pepper enhance the delicate umami of the fugu. Recommended for those who prefer a light taste.

Salt Sesame Oil

塩ごま油

Grilled with plenty of sesame oil and soy sauce flavor.

Fugu grilled with plenty of sesame oil and soy sauce flavor. The aroma of sesame oil and the richness of soy sauce add depth to the delicate fugu meat. It is characterized by its fragrant flavor and is a dish that pairs well with both rice and sake.

Fugu Skin

ふぐ皮

Served with our homemade ponzu sauce infused with bean paste.

Fugu skin, fragrantly grilled over charcoal and tossed with our homemade ponzu sauce. Enjoy the unique texture of the skin and the refreshing taste of the ponzu. It is rich in collagen and said to be good for beauty.

Fugu Liver

ふぐきも

Fugu Liver and Grilled Fugu with Sesame Oil

A delicacy where fugu liver, a rare part of the fish, is fragrantly grilled and flavored with sesame oil. It is characterized by its rich umami and melt-in-your-mouth texture, considered a delicacy among fugu dishes. It pairs exceptionally well with sake.

Evening Session

The evening fugu course can be upgraded to lava grilling for the hot pot. *An additional 10% service charge will apply.

Kaiseki Course

懐石コース

A kaiseki course for the evening, offering a luxurious experience of fugu. Various types of fugu dishes are served, with an option to change the hot pot to lava grilling. This course is perfect for business dinners or special occasions, allowing you to fully enjoy seasonal fugu.

¥5,500~ ≈ $35.00

Champagne

Champagne Brut Tradition

シャンパーニュ・ブリュット・トラディション

[Jacques de France] Impressively rich taste with a mellow, almost palpable texture. It envelops the palate with the characteristic refreshing minerality of Champagne.

A Champagne made using traditional methods by Jacques de France. It is characterized by rich fruitiness and fine bubbles, with a mellow mouthfeel upon tasting. It is suitable as an aperitif and also pairs well with seafood dishes.

¥12,100 ≈ $77.00

Moët & Chandon Brut Impérial

モエ・エ・シャンドン・ブリュットアンペリアル

Brut from a prestigious maison, the world's No. 1 French Champagne. Highly regarded globally. The technique of this non-vintage, which consistently maintains stable quality, is unparalleled.

A representative brand of Champagne from France, loved worldwide. It is characterized by its fresh, elegant taste and fine bubbles. It pairs well with various dishes and is perfect for celebrations.

¥13,200 ≈ $84.00

Champagne Rosé Brut

シャンパーニュ・ロゼ・ブリュット

[Jacques de France] Made from 100% Pinot Noir from their own vineyards, its vibrant pink color is captivating. A pure and delicate taste, similar to Moët & Chandon, spreads through the palate.

A rosé Champagne made from 100% Pinot Noir by Jacques de France. Its beautiful pink color and rich aroma of red fruits are captivating. The delicate bubbles and balanced taste further enhance the celebratory mood.

¥15,400 ≈ $98.00

Moët & Chandon Brut Impérial Rosé

モエ・エ・シャンドン・ブリュットアンペリアルロゼ

Characterized by a deep aroma like fruity and mellow grapes from carefully selected Pinot Noir.

A rosé Champagne from Moët & Chandon. Characterized by its gorgeous rosé color and rich aroma of red fruits. Its delicate, lively bubbles and fresh yet elegant taste add brilliance to any occasion.

¥17,050 ≈ $109.00

Champagne Dom Pérignon

シャンパーニュドン・ペリニヨン

[Dom Pérignon] Affectionately known as "Dom Pérignon," this is a high-end Champagne. Made using only grapes from good harvests and aged for approximately 7 years. It has a dry taste and can be enjoyed with aged fugu and sushi.

A world-renowned luxury Champagne. Made using only carefully selected grapes and aged for a long period, it is characterized by complex aromas and a deep flavor. It is perfect for toasting on special occasions or pairing with fugu dishes.

¥60,500 ≈ $387.00

Champagne Gremillet Brut Selection

シャンパーニュ・グリエブリュット・セレクション

After the Baie region, a rich and complex aroma reminiscent of white flowers, white peach, and a hint of truffle and mint. Delicate bubbles, a full-bodied, fresh, and rich palate, with a long finish. Truly "fugu," "sushi," and "champagne."

A complex Champagne with a rich aroma of white flowers and white peach, and subtle nuances of truffle and mint. It is characterized by delicate bubbles and a fresh yet rich mouthfeel, with a long finish. It pairs exceptionally well with fugu dishes and sushi.

¥7,000 ≈ $45.00

Wine White

Ledale Sauvignon Blanc

ロダレソーヴィニヨン・ブラン

LDALED Sauvignon Blanc [Slightly Dry/Ledale] Its aroma is a well-balanced blend of peach and lychee. The solid fruitiness lingers, followed by notes of citrus and grapefruit.

A slightly dry white wine with aromas of peach, lychee, citrus, and grapefruit. It features a solid fruitiness and refreshing acidity, pairing well with seafood and chicken dishes. While light on the palate, it offers a profound flavor.

¥6,600 ≈ $42.00

Chablis

シャブリ Chablis

[Domaine Joël Grignot] This wine won top honors in the "Concours de Chablis" in 2005, considered the Olympics of Chablis. It boasts harmonious, gentle acidity and a superb, crisp finish.

A white wine made from Chardonnay grapes from the Chablis region of Burgundy, France. It is characterized by its minerality and refreshing acidity, making it an excellent pairing with oysters and fresh seafood dishes. It is a crisp, dry wine, perfect for enjoying with a meal.

¥9,900 ≈ $63.00

Pouilly-Fuissé Coeur de Pouilly

ブイイー・フイッセクールドブイイー

Pouilly-Fuissé Coeur De Pouilly [Medium Body/Domaine Trupel] This wine received the honor of being awarded the World's Best Chardonnay Wine in 2009. Due to its limited production, only a small quantity is imported to Japan.

A dry white wine from the Burgundy region of France, made from Chardonnay grapes. It has citrus aromas, complemented by minerality and complex flavors from barrel aging, resulting in a rich mouthfeel. It pairs well with fish dishes, chicken, and cheese.

¥11,000 ≈ $70.00

Domaine Duemont Charil Sault Duet Blanc 2022

ドメーヌ・デュエモンチャリールソーデュエブラン 2022Y

A high-end white wine from the Burgundy region of France. It is characterized by a balance of rich fruitiness and delicate minerality, with a long-lasting elegant aroma. Enjoy it on special occasions or paired with grilled seafood, white meat, etc.

¥22,000 ≈ $141.00

André Jaugnet Montrachet B 21Y

アンドレジャザーニュモンラッシェ B 21Y

One of the world's finest white wines, a Chardonnay from Montrachet. It is characterized by a powerful yet delicate aroma and a complex, deep flavor. It offers a long finish and reaches its full potential with aging. A gem perfect for special occasions.

¥29,700 ≈ $190.00

Pierre & Remy Gauthier Chardonnay

ピエール&レミー・ゴティエシャルドネ

[Languedoc] Features refreshing fruitiness reminiscent of citrus and white peach, with a well-balanced taste.

Chardonnay from the Languedoc region of France. It features refreshing aromas of citrus fruits and white peach, with a well-balanced taste. It has a light mouthfeel, is versatile with a wide range of dishes, and can be enjoyed daily.

¥3,850 ≈ $25.00

Wine Red

Corton Grand Cru

コルトン・グラン・クリュ

Corton Grand Cru [Full Body/Domaine ZUBROWKA GRILLIER] Selected for the "Trophée des Jeunes Talents" competition of Burgundy wines in 2002. A promising young winemaker. Characterized by the fragrant minerality of the village-designated vineyard.

A red wine from the Burgundy region of France, classified as Grand Cru. Made from Pinot Noir grapes, it is characterized by strong tannins, concentrated fruitiness, and complex aromas. It is suitable for long-term aging and pairs well with all types of meat dishes.

¥33,000 ≈ $211.00

Opus One

オーパス・ワン Opus one

Opus One [Full Body/Robert Mondavi & Baron Philippe de Rothschild] Rich fruit and a full, finely toasted French oak finish, with a rich and spirited flavor. Notes of bitter chocolate also accompany it. Characterized by concentration and a deep finish.

A world-class red wine representing the Napa Valley in California, USA. Primarily Cabernet Sauvignon blended with other grapes, it is characterized by its deep ruby color, complex aroma, and powerful yet elegant taste. Ideal for special occasion meals or gifts.

¥170,000 ≈ $1,087.00

Pierre & Remy Gauthier Pinot Noir

ピエール&レミー・ゴティエピノ・ノワール

[Languedoc] 30% organic barrels (50% new, 50% used) aged for 6 months. A red wine characterized by delicate fruitiness reminiscent of red fruits and an elegant taste.

Pinot Noir from the Languedoc region of France. It features delicate aromas of red fruits and an elegant, smooth mouthfeel. It is medium-bodied and can be enjoyed with a wide range of dishes, including light meat dishes, cheeses, and Japanese cuisine.

¥3,520 ≈ $23.00

Ledale Merlot

ロダレメルロー

LDALED Merlot [Medium Body/Ledale] Deep red color. Rich aroma of red fruits and vanilla, with a mellow taste and a long finish. You can enjoy the taste of red berries.

A medium-bodied red wine with a deep red color, featuring aromas of ripe red berries and vanilla. It has a mellow mouthfeel and rich fruitiness that lingers, pairing well with various meat dishes and cheeses. It is easy to drink and approachable.

¥6,600 ≈ $42.00

Bourgogne Pinot Noir Vieilles Vignes

ブルゴーニュ・ピノ・ノアールヴィエーユ・ヴィーニュ

Pierre Andre Bourgogne Pinot Noir Vieilles Vignes [Medium Body/Pierre Andre] Pinot Noir, the king of grapes, is delicate. It possesses both a delicate and persistent character.

Pinot Noir from old vines in the Burgundy region of France. It is characterized by delicate yet deep fruitiness and a terroir-driven minerality. Its elegant aroma and smooth tannins pair well with meat dishes and mushroom dishes.

¥11,000 ≈ $70.00

Clos de Jaugueyron

クロ・デュ・ジョゲロン

Clos de Jaugueyron [Full Body/Michel Têron] The first impression is of minerality with lingering oak. The second impression is of leather aroma. A deep aroma and flavor spread, with complex tannins and fruitiness.

A high-end red wine from the Bordeaux region of France. Primarily Cabernet Sauvignon, it is characterized by complex aromas from barrel aging, rich fruitiness, and firm tannins. Recommended for pairing with all types of meat dishes, especially game and aged cheeses.

¥14,300 ≈ $91.00

Château Fleur Cardinale

シャトー・フルールカルディナル

Château Fleur Cardinale [Medium Body/Château Fleur] A world-acclaimed Saint-Émilion Grand Cru wine. Adjacent to the Château d'Yquem vineyard. It is a refined wine full of fragrant aromas and fruitiness.

A red wine from Saint-Émilion, Burgundy, France, classified as Grand Cru Classé. Primarily Merlot, it is characterized by elegant fruitiness, delicate tannins, and a long-lasting, floral aroma. It pairs well with hearty meat dishes such as roast beef and duck.

¥22,000 ≈ $141.00

Shochu

Rice

Toyonagakura

豊永蔵

[Kumamoto] Shochu made with pesticide-free, chemical-fertilizer-free rice and pure water. All homemade. Refreshing, soft, fine-textured, and clean taste. 25% alcohol.

A rice shochu made with 100% rice from Kumamoto Prefecture (25% alcohol). Made with rice grown without pesticides or chemical fertilizers and using pure water, it is characterized by its refreshing, soft, and fine texture. Its clean taste makes it enjoyable as a meal accompaniment.

¥1,100~ ≈ $7.00

Barley

Shōro Kuromugi

松露くろむぎ

[Miyazaki] Koshu (aged sake) of Kirishima sweet potato, made with black koji, aged for over 3 years. A fragrant barley aroma and mellow flavor slowly spread. Richness of sweet potato. 25% alcohol.

A barley shochu from Miyazaki Prefecture (25% alcohol). Made with black koji and aged for over 3 years, it is characterized by its fragrant barley aroma and mellow mouthfeel. You can taste the sweetness and richness of barley, and enjoy its deep flavor on the rocks or with hot water.

¥1,100~ ≈ $7.00

Ten no Kokuin

天の刻印

[Miyazaki] "Ten no Kokuin," born from "Japan's Barley," is characterized by its mellow throat feel. 25% alcohol.

A barley shochu made from barley grown in Miyazaki Prefecture (25% alcohol). It has a mellow throat feel and a clean, easy-to-drink taste. It can be enjoyed in various ways, such as with water, on the rocks, or with soda.

¥1,100~ ≈ $7.00

[Premium Barley Shochu]

Kanpachi

兼八

[Oita] Striving to maximize the original aroma and taste of barley, it offers a different experience from existing barley shochus. Enjoy the fragrant barley aroma and depth. 25% alcohol.

A premium barley shochu made from barley grown in Oita Prefecture (25% alcohol). It has a unique flavor that maximizes the original aroma and deep taste of barley. Recommended to be savored slowly on the rocks.

¥1,320~ ≈ $8.00

Hyakunen no Kodoku

百年の孤独

[Miyazaki] Long-aged barley shochu. Taste reminiscent of whiskey. 40% alcohol.

A long-aged barley shochu from Miyazaki Prefecture with a flavor reminiscent of whiskey (40% alcohol). Barrel aging creates a deep amber color and complex aroma. Please savor its profound taste slowly, on the rocks or straight.

¥1,760~ ≈ $11.00

Brown Sugar

Asahi Old Label

朝日旧ラベル

[Kagoshima] Uses brown sugar for both the koji and the main ingredient, with brown sugar koji. It has a richness and mellowness that is surprising for its 25% alcohol content. 25% alcohol.

A brown sugar shochu made in the Amami Islands of Kagoshima Prefecture (25% alcohol). Made from brown sugar and fermented with brown sugar koji, it has a deep richness and mellowness that belies its 25% alcohol content. You can enjoy the gentle sweetness and aroma of brown sugar by drinking it with hot water or on the rocks.

¥1,320~ ≈ $8.00

Awamori

Zanpa

残波

Clear, clean taste with no unpleasant aftertaste. 25% alcohol.

An Awamori made in the Amami Islands of Kagoshima Prefecture (25% alcohol). It is characterized by its clear taste and the minimal "kuse" (distinctive character) typical of Awamori, making it very easy to drink. Enjoy it refreshingly with water or soda.

¥1,210~ ≈ $8.00

Sweet Potato

Bright Farm Village

明るい農村

[Kagoshima] Fruity aroma and gentle sweetness. Characterized by a clean finish. 25% alcohol.

A sweet potato shochu made from sweet potatoes grown in Kagoshima Prefecture (25% alcohol). It is characterized by its fruity aroma and gentle sweetness, with a clean finish. Recommended for those new to sweet potato shochu, it allows you to fully enjoy the aroma on the rocks or with hot water.

¥1,210~ ≈ $8.00

Hōhōzan Imo Kōji Kin'yo

富宝山芋麹金誉

[Kagoshima] Uses sweet potato for koji and 100% sweet potato (Koganesengan). 28% alcohol.

A carefully crafted sweet potato shochu made with 100% Koganesengan sweet potatoes from Kagoshima Prefecture and fermented with sweet potato koji (28% alcohol). It is characterized by the rich aroma and deep sweetness of the sweet potato itself, with a profound richness and umami. Recommended to be enjoyed with hot water to enhance its aroma.

¥1,320~ ≈ $8.00

[The Four Phantom Shochus]

Isami

伊佐美

[Kagoshima] Consistently uses black koji since its establishment, with solid sweetness and richness. 25% alcohol.

A sweet potato shochu made in Kagoshima Prefecture using black koji (25% alcohol). Made with the same brewing method since its establishment, it is characterized by a well-balanced taste with solid sweetness and richness. Highly regarded as a "phantom" shochu, it can be deeply enjoyed on the rocks or with hot water.

¥1,760~ ≈ $11.00

Maou

魔王

[Kagoshima] Uses yellow koji, also used in sake, resulting in a fragrant, fruity, and easy-to-drink shochu. 25% alcohol.

A sweet potato shochu made in Kagoshima Prefecture using yellow koji, also used in sake (25% alcohol). It is characterized by its fruity, floral aroma and a clean, easy-to-drink taste. It is very popular as a premium shochu and is recommended to be enjoyed with a rock or water to appreciate its aroma.

¥3,300~ ≈ $21.00

Murao

村尾

[Kagoshima] Made with carefully selected sweet potatoes, using traditional pot fermentation. 25% alcohol.

A sweet potato shochu made in Kagoshima Prefecture, slowly aged using pot fermentation (25% alcohol). It is characterized by its mellow, profound taste and gentle aroma derived from carefully selected sweet potatoes. Known as a "phantom" shochu, it is ideal for savoring its delicate flavor straight or on the rocks.

¥3,630~ ≈ $23.00

Mori Izo

森伊蔵

[Kagoshima] A shochu made by slowly fermenting and aging healthy sweet potatoes in a pot. 25% alcohol.

A premium sweet potato shochu made in Kagoshima Prefecture using handmade pot fermentation (25% alcohol). It is characterized by the natural sweetness of sweet potatoes and a fine texture. It is highly rare and known as the pinnacle of shochu. Please enjoy its exquisite flavor slowly, straight or on the rocks.

¥3,850~ ≈ $25.00

End of menu

Add items and show to staff