Tagawa

A simple hot pot dish of tofu warmed in kombu dashi broth. Served with a soy sauce-based dipping sauce with condiments for a refreshing taste. Enjoy the gentle sweetness of the tofu.

Deep-fried tofu coated in potato starch, served in a warm dashi broth. It features a crispy exterior and a melt-in-your-mouth interior.

Deep-fried eggplant soaked in dashi broth. The eggplant absorbs the dashi generously, resulting in a juicy flavor.

Tempura made by coating octopus legs in batter and deep-frying them. Enjoy the chewy texture of the octopus and the crispy batter.

Whole deep-fried smelt (small fish). The bones are soft enough to eat, and its unique slight bitterness and savory aroma pair well with alcoholic beverages.

Deep-fried smelt marinated in a sweet and sour sauce with vegetables. It has a refreshing sourness and can be eaten with the bones, which are softened during cooking.

Deep-fried chicken marinated in a sweet and sour sauce. This version is flavored with yuzu, offering a refreshing aroma and tang.

Deep-fried chicken pieces marinated in soy sauce and garlic. Crispy on the outside and juicy on the inside, this is a classic Japanese side dish.

Simply salt-grilled chicken wings. The skin is crispy and fragrant, and the meat's flavor is concentrated.

Tempura made by coating chikuwa (fish paste tube) in batter mixed with aonori (seaweed flakes). It has a rich seaweed aroma and is perfect as a snack.

A rice bowl dish with grilled eel glazed in a sweet and savory sauce, served over rice. The fluffy eel and sauce-soaked rice are exquisite.

Soba noodles, boiled and then chilled in cold water, are served on a bamboo sieve and eaten by dipping them in cold broth. You can enjoy the original aroma and smooth texture of soba.

Very thin noodles made from wheat flour, served chilled. Characterized by a smooth texture and easy swallowability, it is a refreshing dish.

Somen noodles served in a warm broth. The very thin noodles blend well with the warm soup, creating a gentle flavor that is easy on the stomach.

A warm noodle dish topped with tempura of shrimp and vegetables. The rich flavor of the tempura melts into the broth, creating a luxurious taste.

A warm noodle dish with tenkasu (tempura scraps). While simple, the oil from the tenkasu adds umami to the broth.

Assortment of pickled vegetables such as cucumber, daikon radish, and eggplant. Perfect as a palate cleanser between meals.

Fluffy, freshly cooked Japanese white rice.

A clear soup containing seafood, mitsuba (Japanese parsley), and other ingredients. A refined soup that allows you to savor the delicate umami of the dashi broth.

A representative Japanese soup made by dissolving miso in dashi broth. Contains ingredients such as tofu, wakame seaweed, and green onions.

A platter of various types of sushi rolls. Enjoy a variety of flavors in small portions.

A thick sushi roll filled with multiple ingredients such as tamagoyaki (rolled omelet), kanpyo, cucumber, and sakura denbu (sweetened flaked fish). It is voluminous and colorful.

A thin sushi roll with red lean tuna as the filling. A classic sushi where the umami of the tuna and the aroma of the nori seaweed pair well.

Sushi roll with raw salmon as the filling. Enjoy the melt-in-your-mouth texture of the rich salmon.

A sushi roll with thinly sliced cucumber as the filling. It has a refreshing taste and a crisp texture.

Sushi roll with ume paste (pickled plum) and shiso leaf. Its strong sourness refreshes the palate.

Sushi roll filled with spicy cod roe (mentaiko). Its spicy kick and umami pair well with alcoholic beverages.

Sushi roll filled with natto (fermented soybeans). It has a unique aroma and sticky texture, but is rich in flavor and popular in Japan.

Sushi roll with grilled eel and cucumber. The rich fat and sweet-savory sauce of the eel are balanced by the refreshing cucumber.

Sushi roll with crispy baked salmon skin. Enjoy the savory aroma of the skin and the rich flavor of the fat.

Sushi roll with kanpyo (simmered gourd strips). A traditional Japanese roll with a simple, sweet flavor.

Ice cream made with matcha, a type of Japanese green tea. Enjoy its unique slightly bitter taste and aroma.

Japanese-style ice cream with azuki (red bean) flavor. Characterized by the texture of the azuki beans and their gentle sweetness.

Rich and smooth vanilla ice cream.

Dessert of syruped aloe vera served with fragrant yuzu jam. It has a refreshing taste.

A Japanese confection consisting of a castella-like disc-shaped dough sandwiched with sweet red bean paste. The sweet filling and fluffy dough complement each other well.

A dessert of small daifuku (mochi stuffed with sweet bean paste) drizzled with a rich black sesame sauce. Enjoy the chewy texture of the mochi.