Tachiguisushi Sushi Kawa

Name: Tachiguisushi Sushi Kawa
Address: Japan, 〒151-0073 Tokyo, Shibuya, Sasazuka, 1 Chome−62−6 プライムブリス笹塚 1F, Tokyo
Price range: ¥300 - ¥15600

TACHIGUISUSHI SUSHIKAWA 2024.10.24

★ 4.4 (126) 📍 Japan, 〒151-0073 Tokyo, Shibuya, Sasazuka, 1 Chome−62−6 プライムブリス笹塚 1F

OMAKASE SUSHI COURSE

SUMIIKA (Cuttlefish) MAAJI (Japanese horse mackerel) KOHADA (Dotted gizzard shad) KAGOKAKIDAI (Stripey) NAMAHONNMAGURO AKAMI (Blue fin tuna lean meat) SIMESABA (Chub mackerel) NAMASIRASU (Japanese anchovy) KINMEDAI (Splendid alfonsino) IKURA (Salmon roe) NAMAHONNMAGURO CHUTORO (Bluefin tuna Medium fatty tuna) NIANAGO (Conger eel) OOZUWAIKANI (Snow crab) NIHAMAGURI (Japanese hard clam) KURUMAEBI (Kuruma prawn) TOROTAKUMAKI (Medium fatty tuna & Takuan) ARAJIRU (Fish soup) *** FREE FLOW DRINK ***

A special course where you can enjoy a variety of seasonal toppings carefully selected by the chef. Includes nigiri, rolls, and soup, with all-you-can-drink included for a luxurious experience.

¥15,600 ≈ $100.00

Nigiri (Hand-pressed Sushi)

Cuttlefish

墨烏賊

Tokushima

Squid with a crisp texture and delicate sweetness. Often enjoyed with salt or sudachi lime for a refreshing taste.

¥350 ≈ $2.00

Japanese Horse Mackerel

真鯵

Nagasaki

Fatty horse mackerel. Served with condiments like ginger and green onions, allowing you to enjoy the unique umami of blue fish.

¥350 ≈ $2.00

Dotted Gizzard Shad

小肌

Saga

A representative 'hikarimono' (shiny fish) of Edo-mae sushi. The pickling process in vinegar enhances the fish's umami.

¥350 ≈ $2.00

Raw Bluefin Tuna Lean Meat

生本鮪赤身

Nagasaki

A cut from the back of the tuna, characterized by its rich iron-like umami and acidity. Has a moist texture.

¥400 ≈ $3.00

Raw Whitebait

生しらす

Young sardines eaten raw, often on gunkanmaki. Characterized by a smooth texture and a slight bitterness.

¥400 ≈ $3.00

Splendid Alfonsino

金目鯛

White fish with a fragrant, seared skin. It has a good fat content and a rich sweetness.

¥450 ≈ $3.00

Salmon Roe

いくら

Salmon roe marinated in soy sauce. Enjoy the popping texture and rich flavor in your mouth.

¥600 ≈ $4.00

Raw Bluefin Tuna Medium Fatty

生本鮪中とろ

A cut with a good balance of tuna fat and lean meat. Features a melt-in-your-mouth fatty sweetness.

¥550 ≈ $4.00

Kuruma Prawn

車海老

Shrimp boiled to bring out its sweetness. Characterized by its firm, springy texture and strong sweetness.

¥800 ≈ $5.00

Simmered Conger Eel

煮穴子

Tender and fluffy simmered conger eel. Served with a sweet and savory 'tsume' (sauce).

¥550 ≈ $4.00

Horse Manure Sea Urchin (a type of sea urchin)

馬糞雲丹

Hokkaido

Rich and creamy sea urchin. Characterized by its oceanic aroma and sweetness that fills the mouth.

¥1,150 ≈ $7.00

Rolled Sushi

Kanpyo Maki (Gourd Strips Roll)

かんぴょう巻き

Tochigi

A seaweed roll filled with sweet and savory simmered gourd strips. A traditional Edo-mae sushi finisher.

¥300 ≈ $2.00

Toro Takuan Maki (Fatty Tuna & Pickled Daikon Roll)

とろたく巻き

Nagasaki

A roll combining fatty tuna (toro) and chopped pickled daikon radish. The rich fat and the crunchy texture of the daikon are a perfect match.

¥1,200 ≈ $8.00

Soup

椀物

Cuttlefish / Kuruma Prawn / Clam / Nodoguro (Blackthroat Seaperch)

A soup with a rich seafood broth. Drinking it between sushi or at the end of the meal refreshes the palate.

¥300 ≈ $2.00

Course

Ume Course (Plum Course)

梅コース

10 pieces *Includes soup

A standard set of 10 nigiri pieces. Served with soup, allowing you to easily enjoy authentic sushi.

¥3,600 ≈ $23.00

Take Course (Bamboo Course)

竹コース

15 pieces *Includes soup

A satisfying set of 15 pieces of nigiri. You can enjoy a well-balanced variety of toppings.

¥5,800 ≈ $37.00

Matsu Course (Pine Course)

松コース

20 pieces *Includes soup

A luxurious set with a generous 20 pieces. Recommended for those who want to savor many types of fish.

¥9,100 ≈ $58.00

Goku Course (Ultimate Course)

極コース

5 carefully selected pieces *Includes soup

A course featuring 5 carefully selected premium toppings. For those who want to enjoy high-quality, luxurious ingredients in small portions.

¥3,800 ≈ $24.00

Drinks

Beer

Sapporo Red Star

サッポロ赤星

Japan's oldest brand of beer. A lager characterized by its rich flavor, unique to heat-treated beers.

¥650 ≈ $4.00

Kirin Heartland

キリンハートランド

A pilsner made with 100% malt and aroma hops. Features a simple and clear taste.

¥650 ≈ $4.00

Sake (Japanese Rice Wine)

Kirinzan

麒麟山

Niigata

A light and dry sake from Niigata. Its clean finish does not interfere with the taste of sushi.

¥600 ≈ $4.00

Yagura

屋守

Tokyo

A local sake from Tokyo. Characterized by its fruity aroma and juicy umami.

¥700 ≈ $4.00

Banshu Ikko

播州一献

Hyogo

A renowned sake from Hyogo Prefecture. The umami of the rice and the crisp acidity are well-balanced.

¥700 ≈ $4.00

Sharaku

寫楽

Fukushima

A popular brand from Fukushima. Enjoy its fruity, floral aroma and delicate sweetness.

¥800 ≈ $5.00

Hiroki

飛露喜

Fukushima

A famous local sake from Fukushima. Characterized by its clear umami and fresh taste.

¥1,100 ≈ $7.00

End of menu

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Place Information

★

4.4

126 ratings on Google Maps

📍 Japan, 〒151-0073 Tokyo, Shibuya, Sasazuka, 1 Chome−62−6 プライムブリス笹塚 1F

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